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Corrosion and Protection of Materials
| Corrosion and Protection of Materials |
| Autore | Cabrini Marina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (496 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
AA7075
AC corrosion assessment AC interference corrosion acid inhibition additive manufacturing aerospace alloy 625 AlSi-based coating alternating current aluminium alloys aluminum oxide atmospheric plasma atomic force microscopy (AFM) atomic layer deposition austenitic stainless steel bacterial iron reduction barrier coatings bearing steels biocides biofilm biogenic minerals carbon dioxide carbon steel cast defects cathodic protection cathodic protection current chitosan confocal laser scanning microscopy conservation-restoration copper corrosion corrosion behavior corrosion behaviour corrosion damage corrosion mechanism corrosion of steel corrosion property corrosion protection corrosion resistance corrosion resistant corrosion stabilization CrFeCoNiNbx alloys cultural heritage degradation diffusion dispersion curves ductility electrochemical corrosion electrochemical impedance spectroscopy electrochemical test electrochemistry electrodeposited paint electropolishing equivalent steel Fourier transform fractography methods fracture morphology friction stir welding (FSW) grain boundary grain boundary structure groundwater hardness heat treatment high-strength wires hot stamping steel hydrogen hydrogen adsorption hydrogen distribution hydrogen embrittlement hydrogen induced cracking hydrogen permeation impedance spectroscopy intergranular corrosion ions iron iron corrosion J55 steel kraft lignin lignosulfonate load-carrying capacity magnesium alloy magnetoelastic sensor magnetoelasticity martensitic stainless steel materials qualification mechanical properties mechanism metal additive manufacturing metallography Mg microbial corrosion microhardness microstructure molecular dynamic simulation MoSi2-ZrB2 coating nanolaminate nanoscale Nb-Si based alloy Ni-W alloy coating nickel-aluminum bronze nuclear reactor oil and gas oxidation pipeline pipeline inner surface polymer potentiodynamic polarization protection criteria pure iron Pyrowear 675/AMS 5930 Raman spectroscopy Rayleigh-Lamb equation reinforced concrete riveted bridges root mean square scanning Kelvin probe microscopy (SKPFM) selective corrosion SEM sensitization sour stainless steel steel stress corrosion cracking stress-corrosion cracking sulfate reducing bacteria sulfate-reducing bacteria sulfide stress cracking surface roughness temperature tensile strength thermal spray titanium oxide trunk gas pipelines ultrasonic wave propagation imaging wear XPS Zamak zinc zinc alloys zircalloy clad zirconium corrosion Zn Zn-Al alloys Zr hydride |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557531403321 |
Cabrini Marina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
| Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages |
| Autore | Seo Han-Seok |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico | Philosophy |
| Soggetto non controllato |
acceptability
alcoholic beverages carbonation choice choice architecture colour complexity congruency consumer behavior consumption experience context core affect cross-modal correspondence crossmodal crossmodal correspondence crossmodal correspondences curry dining experience display area size emotional response expected taste facial shapes food consumption food judgements food perception fragrance hand-feel touch haptics hedonics ice cream immersion interpersonal behavior mediation menu design mixture perception multi-sip nudge oolong tea beverage packaging packaging design palatability perception perception position product design psychoacoustics quantity of displayed products recipe retronasal aroma scent sensory sensory evaluation sensory nudges sensory perception social judgment sour sustainable consumer behavior sweet sweetness tactile taste TCATA tea the number of options time-intensity transparent packaging virtual reality visibility visual cues wait staff warm-up sample weight |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sensory Nudges |
| Record Nr. | UNINA-9910557722903321 |
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Seo Han-Seok
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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