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Effects of Plants' Ingredients on Dough and Final Product
| Effects of Plants' Ingredients on Dough and Final Product |
| Autore | Mironeasa Silvia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (198 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant activity
antioxidant capacity aroma ascorbic acid biscuits bread bread making bread properties bread quality buckwheat flour consumer acceptance dough dough rheology farinograph fats fiber functional ingredients GC/MS germination gluten-free bread granulation grape peels heat-moisture treatment legislative recommendations lentil macro and microelements microstructure millet milling technology n/a optimization particle size pasta peel pomace quinoa rapeseed press cake response surface methodology rheology rice roasted flaxseed flour rosehip powder salt reduction salt replacement sensory analysis sensory evaluation sorghum soybean starch damage wheat flour wholegrain flour wholemeal flour |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566464903321 |
Mironeasa Silvia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
| Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components |
| Autore | Laddomada Barbara |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (228 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
air classification
air-classification plant air-classified fractions alveographic properties anti-atherogenic anti-diabetic anti-inflammatory anti-proliferative antioxidant antioxidant activity antioxidants apoptosis arsenic artificial neural network (ANN) ATI bound phenolic breadmaking buckwheat Caco-2 celiac disease cell cycle analysis cell growth inhibition climate constraints coix seed dehulling dietary fiber durum grains durum wheat enzymes fermentation free phenolic genetic variability germination gluten gluten strength glutenins grain protein content haplotypes HEp2 HepG2 heritability inorganic contaminants LC-MS leavened pancake maize inbred lines micronization plant milled rice milling fractions milling methods Monascus purpureus multiple linear regression (MLR) mycotoxins n/a non-celiac wheat/gluten sensitivity nutrients nutritional value organic contaminants phenolic acid phenolic compounds protein quality SNPs sorghum sorghum phenolics starch steamed bread Triticum aestivum L. Triticum durum Desf wheat wheat allergy yield performance |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Functional Cereal Foods for Health Benefits |
| Record Nr. | UNINA-9910585944403321 |
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Laddomada Barbara
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Jasmonic Acid Pathway in Plants
| Jasmonic Acid Pathway in Plants |
| Autore | Gomi Kenji |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (346 p.) |
| Soggetto non controllato |
ABA biosynthesis
abiotic stresses adventitious rooting albino ancestral sequences antioxidant enzyme activity aroma AtRGS1 auxin bioinformatics biological function biosynthesis Camellia sinensis Chinese flowering cabbage chlorophyll fluorescence imaging chloroplast circadian clock crosstalk cytokinin dammarenediol synthase degron diffusion dynamics ectopic metaxylem ectopic protoxylem elicitor endocytosis environmental response ethylene fatty acid desaturase gene expression gibberellic acid ginsenoside grain development grain number heterotrimeric G proteins hypocotyl JA JA-Ile Jas domain jasmonate Jasmonate-ZIM domain jasmonates jasmonic acid jasmonic acid (JA) signaling pathway jasmonic acid signaling JAZ repressors leaf senescence light-sensitive lipoxygenase MAP kinase MeJA methyl jasmonate msd multiseeded MutMap MYB transcription factor n/a Nicotiana plants nitric oxide opr3 Panax ginseng patchouli alcohol PatJAZ6 phylogenetic analysis plant development Pogostemon cablin priming proline proteomics Prunus avium quantitative proteomics Ralstonia solanacearum rice rice bacterial blight ROS salicylic acid salt response secondary metabolite signal molecules signaling signaling pathway sorghum stress stress defense tea TIFY transcription factor transcriptional activation transcriptional regulators Tuscan varieties type III effector volatile xylogenesis Zea mays |
| ISBN | 3-03928-489-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404085103321 |
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Gomi Kenji
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Molecular Marker Technology for Crop Improvement
| Molecular Marker Technology for Crop Improvement |
| Autore | Soriano José Miguel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (302 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
agarose
agronomic traits apricot aroma association mapping breeding brown rice recovery candidate genes cereal crop chromosome crop breeding disease resistance DNA sequencing drought drought stress durum wheat F2:3 biparental mapping flavonoid biosynthesis fruit astringency fruit coloration gene prioritization gene pyramiding genetic diversity genetic maps genetic relationship genome wide association study genomic prediction genomic selection genomics grain quality GWAS GWAS water use head rice recovery high resolution melting high-density genetic linkage map introgression line ISBP markers landraces leaf rust linkage disequilibrium maize (Zea mays L.) mapping population marker assisted selection marker-assisted selection Marker-assisted selection marker-trait association MAS MATH microsatellites milled rice recovery milling yield traits molecular markers MQTL MTAs multi-trait near infra-red spectroscopy parental line ParPMC ParPMC2-del pathogen races Persea americana persimmon plant breeding population structure PPV resistance QTL QTL hotspot QTL mapping rice (Oryza sativa L.) root system architecture Rubus SDS sedimentation volume selection seminal root sex determination simple sequence repeat simple sequence repeats (SSR) SLAF-seq technology SMRT sequencing SNP markers sorghum stem rust Striga resistance/tolerance sugarcane tetraploid potato TKW Triticum aestivum tropical maize wheat variability whole genome regression YR |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557625803321 |
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Soriano José Miguel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
| Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages |
| Autore | Pasqualone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (306 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
almond skins
alpha-amylase inhibition amaranth amino acids anthocyanins anti-inflammatory activity antioxidant capacity antioxidant properties bakery products bioactive compounds biscuits bread by-product byproducts cereal cereal beverage cereal-based ready-to-drink beverage chemical characterization chickpea child coffee silverskin consumer acceptability convenient meal replacement (CMR) dietary fiber djulis dough rheology extreme vertices mixture design extruded products extrusion extrusion-cooking fermentation fiber flaxseed focaccia food aid food quality fortification fortified blended foods (FBFs) fortified pasta functional functional foods gamma-amino butyric acid (GABA) germinated wheat health benefits health claims hemp infant insect insects inulin lactic acid bacteria leavening agent legume low-sodium sea salt milling by-products Moringa oleifera Moringa oleifera leaf powder (MOLP) Na+ reduction NaCl new quality non-alcoholic nutritional composition nutritional value optimization pasta phenolic bioaccessibility phenolic compounds physico-chemical and textural attributes phytic acid pigmented wheat pizza polyphenols porridge product development protein energy malnutrition pulses re-milled semolina reofermentograph resistant starch response surface methodology (RSM) rheological properties roller milling sensory sensory attributes sensory evaluation sensory profile sensory properties slowly digestible starch sorghum sourdough starch digestion stone milling Taguchi grey relational analysis texture texture profile analysis toxicological analysis Triticum turgidum L. subsp. durum Desf upcycling wheat wholewheat flour xanthan gum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557693103321 |
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Pasqualone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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