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Effects of Plants' Ingredients on Dough and Final Product
| Effects of Plants' Ingredients on Dough and Final Product |
| Autore | Mironeasa Silvia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (198 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
quinoa
millet sorghum rice gluten-free bread rapeseed press cake fats biscuits antioxidant capacity sensory analysis consumer acceptance response surface methodology buckwheat flour dough rheology particle size optimization wheat flour salt reduction legislative recommendations bread making salt replacement bread quality pomace peel rheology bread properties roasted flaxseed flour GC/MS aroma antioxidant activity sensory evaluation fiber macro and microelements grape peels heat-moisture treatment pasta functional ingredients wholegrain flour wholemeal flour milling technology granulation starch damage germination lentil soybean microstructure ascorbic acid bread dough farinograph rosehip powder |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566464903321 |
Mironeasa Silvia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
| Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components |
| Autore | Laddomada Barbara |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (228 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
coix seed
Monascus purpureus antioxidant fermentation HEp2 buckwheat dehulling germination LC-MS free phenolic bound phenolic antioxidant activity sorghum phenolic compounds cell growth inhibition cell cycle analysis apoptosis HepG2 Caco-2 wheat nutrients celiac disease wheat allergy non-celiac wheat/gluten sensitivity durum wheat milling fractions air-classification plant micronization plant sorghum phenolics anti-inflammatory anti-proliferative anti-diabetic anti-atherogenic Triticum aestivum L. Triticum durum Desf gluten breadmaking durum grains genetic variability heritability climate constraints yield performance air-classified fractions alveographic properties antioxidants starch ATI glutenins gluten strength grain protein content haplotypes SNPs milling methods dietary fiber phenolic acid steamed bread leavened pancake multiple linear regression (MLR) artificial neural network (ANN) milled rice enzymes air classification inorganic contaminants organic contaminants arsenic mycotoxins maize inbred lines nutritional value protein quality |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Functional Cereal Foods for Health Benefits |
| Record Nr. | UNINA-9910585944403321 |
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Laddomada Barbara
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Jasmonic Acid Pathway in Plants
| Jasmonic Acid Pathway in Plants |
| Autore | Gomi Kenji |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (346 p.) |
| Soggetto non controllato |
transcription factor
ectopic metaxylem elicitor methyl jasmonate salicylic acid multiseeded Panax ginseng tea heterotrimeric G proteins Chinese flowering cabbage biosynthesis endocytosis jasmonic acid signaling MutMap JA-Ile gibberellic acid nitric oxide abiotic stresses MAP kinase light-sensitive transcriptional activation TIFY JAZ repressors JA gene expression environmental response xylogenesis priming jasmonate circadian clock phylogenetic analysis chloroplast Pogostemon cablin albino antioxidant enzyme activity stress Jas domain Zea mays auxin PatJAZ6 rice bacterial blight Tuscan varieties leaf senescence degron plant development Camellia sinensis AtRGS1 Prunus avium msd dammarenediol synthase sorghum jasmonic acid (JA) signaling pathway biological function ABA biosynthesis MYB transcription factor ethylene secondary metabolite cytokinin Nicotiana plants grain development grain number opr3 stress defense diffusion dynamics proline crosstalk ROS bioinformatics adventitious rooting ginsenoside jasmonates quantitative proteomics signaling signal molecules MeJA hypocotyl lipoxygenase jasmonic acid ancestral sequences proteomics Ralstonia solanacearum Jasmonate-ZIM domain signaling pathway patchouli alcohol volatile rice ectopic protoxylem chlorophyll fluorescence imaging type III effector fatty acid desaturase salt response transcriptional regulators aroma |
| ISBN | 3-03928-489-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404085103321 |
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Gomi Kenji
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Molecular Marker Technology for Crop Improvement
| Molecular Marker Technology for Crop Improvement |
| Autore | Soriano José Miguel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (302 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
durum wheat
landraces marker-trait association root system architecture sugarcane parental line population structure plant breeding genetic diversity simple sequence repeats (SSR) Persea americana SMRT sequencing simple sequence repeat genetic relationship flavonoid biosynthesis fruit coloration marker-assisted selection microsatellites Rubus gene prioritization linkage disequilibrium tropical maize brown rice recovery milled rice recovery head rice recovery milling yield traits QTL mapping rice (Oryza sativa L.) tetraploid potato SNP markers SLAF-seq technology high-density genetic linkage map genome wide association study GWAS water use agronomic traits MTAs candidate genes TKW sedimentation volume SDS YR drought stress association mapping QTL hotspot seminal root gene pyramiding aroma QTL chromosome selection introgression line maize (Zea mays L.) Striga resistance/tolerance F2:3 biparental mapping Marker-assisted selection persimmon sex determination fruit astringency molecular markers genomics genomic selection genomic prediction whole genome regression grain quality near infra-red spectroscopy cereal crop sorghum multi-trait Triticum aestivum mapping population leaf rust stem rust pathogen races disease resistance apricot MAS breeding MATH PPV resistance agarose ParPMC ParPMC2-del high resolution melting ISBP markers drought MQTL wheat variability crop breeding genetic maps GWAS marker assisted selection DNA sequencing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557625803321 |
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Soriano José Miguel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
| Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages |
| Autore | Pasqualone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (306 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
extruded products
flaxseed amaranth dietary fiber extrusion-cooking fortified blended foods (FBFs) sensory food aid extrusion cereal legume infant child porridge sourdough fiber amino acids phenolic compounds phytic acid pulses re-milled semolina bread pizza focaccia rheological properties reofermentograph bioactive compounds texture sensory profile hemp chickpea milling by-products fortified pasta lactic acid bacteria nutritional value antioxidant capacity sensory properties functional foods pigmented wheat anthocyanins polyphenols alpha-amylase inhibition anti-inflammatory activity Moringa oleifera phenolic bioaccessibility starch digestion slowly digestible starch resistant starch Triticum turgidum L. subsp. durum Desf NaCl low-sodium sea salt Na+ reduction physico-chemical and textural attributes sensory evaluation inulin bakery products xanthan gum leavening agent coffee silverskin chemical characterization toxicological analysis extreme vertices mixture design product development cereal beverage fermentation functional non-alcoholic health benefits wholewheat flour stone milling roller milling dough rheology djulis food quality optimization Taguchi grey relational analysis texture profile analysis sensory attributes protein energy malnutrition insect sorghum wheat cereal-based ready-to-drink beverage convenient meal replacement (CMR) germinated wheat response surface methodology (RSM) gamma-amino butyric acid (GABA) antioxidant properties almond skins by-product upcycling biscuits health claims nutritional composition Moringa oleifera leaf powder (MOLP) fortification consumer acceptability byproducts new quality insects pasta |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557693103321 |
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Pasqualone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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