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Advances in Hydrometallurgy
Advances in Hydrometallurgy
Autore Chagnes Alexandre
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (188 p.)
Soggetto topico History of engineering and technology
Soggetto non controllato Alamine® 336
back-extraction
base metal production
bauxite residue
chalcopyrite
chloride
chromium(VI)
competitive adsorption
cuprite
degradation
electrochemistry
electrodeposition
electroleaching
eluent
fayalite
gold cyanidation
gold recovery
hydrometallurgy
indium
intensification behavior
intermediate
ion exchange resin
ionic liquids
leaching
liquid-liquid extraction
mercury ions
metal extraction
metal recovery
n/a
nickel iron oxide
phosphoric acid
platinum group metals
precipitation
pregnant thiosulfate solutions
rare-earth elements
recovery
red mud
refining
resin adsorption technique
reusability
scandium
seawater
secondary raw materials
separation
solid-liquid extraction
solvent extraction
structure
surface product
titanium
tri-n-octylamine
value chain
voltammetry
WEEE
yttrium
ISBN 3-03928-940-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404079803321
Chagnes Alexandre  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Application of Analytical Chemistry to Foods and Food Technology
Application of Analytical Chemistry to Foods and Food Technology
Autore Naviglio Daniele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (224 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato acrylamide
amino acid profiling
antioxidants
ASE
bioactive compounds
chemiluminescent enzyme immunoassay (CLEIA)
chitosan-nanoparticles
coatings
convolutional neural network
Curcuma longa L.
curcuminoid stability
effective wavelengths
ELISA
extraction kinetic
extraction methods
flour quality characteristics
food colorants (synthetic, natural)
food matrices
frequency detection (FD)
functional foods
gas chromatography
GC-EI/MS/MS
geographical origin
grass pea
green analytical chemistry
green extraction
headspace solid-phase microextraction (SPME)
health effects
HPLC-RP
Hsian-tsao
hydrophilic interaction chromatography (HILIC)
instrumental analysis
isothiocyanobenzyl-EDTA (ITCBE)
kobbah
lead (II)
lincomycin
liquid chromatography (HPLC)
mango
mass spectrometry
meadow saffron
mesoporous silica nanoparticles
metabolomics
monoclonal antibody (mAb)
multi-step extraction
narrow-leaved oleaster fruits
Naviglio extractor
Naviglio's principle
near-infrared hyperspectral imaging
nutraceuticals
odor activity value
order-specific magnitude estimation (OSME)
pectin
phytochemicals
Platostoma palustre (Blume)
poultry eggs
Pressurized liquid extraction
Rosemary
RSLDE
sample preparation
sensory analysis
simultaneous distillation-extraction (SDE)
solid-liquid extraction
solid-liquid extraction techniques
solvent extraction
soxhlet
spectinomycin
tandem mass spectrometry
transglutaminase
Triticum species flours
UHPLC-QTOF-mass spectrometry
ultrasound-assisted extraction
volatile components
volatile compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557577903321
Naviglio Daniele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Applications of Instrumental Methods for Food and Food By-Products Analysis
Applications of Instrumental Methods for Food and Food By-Products Analysis
Autore Górska Agata
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (242 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato adsorption
aeration
alternative extraction methods
amaranth oil
Amberlite XAD-4
berry fruit by-products
calibration
chemical composition
chemometrics
cider
clove buds
colorimeter
cream
dry hopping
drying
DSC
edible functional oils
essential fatty acids
fatty acid composition
fatty acids distribution
fatty acids profile
fermentation
food identity
freeze-dried strawberries
fruit gel
gamma-decalactone
gas chromatography
gas- and liquid chromatography
GC-MS
GC-TOF-MS
glass transition
glass transition temperature
green extraction
HPLC
hydrodistillation
images
juniper berries
lemon peels
lycopene
maltodextrin
mass spectrometry
MDSC
metabolomics
microbial lipids
microbiological quality
milk and dark chocolate
n/a
near infrared reflectance (NIR) spectroscopy
nitrogen limitation
optical system
oxidative stability
PEF-assisted extraction
phosphorus limitation
physicochemical properties
phytochemicals' profile
pork loin
quinoa oil
Rancimat
raw meat cat diet
sensory quality
separation
solid phase microextraction
solvent extraction
sorption isotherms
sous vide
spectroscopy
traditional sausages
ultrasound-assisted extraction
validation
volatiles
waste management
Yarrowia lipolytica
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580217303321
Górska Agata  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biorefinery : Current Status, Challenges, and New Strategies
Biorefinery : Current Status, Challenges, and New Strategies
Autore Yoo Chang Geun
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (148 p.)
Soggetto topico Technology: general issues
Soggetto non controllato 3D printing
aqueous biphasic system
autohydrolysis
bioethanol
Biomass
biomass fractionation
biomass utilization
bioproducts
biorefinery
by-products
cellulose
contaminants
dilute acid hydrolysate
drying effect
economic analysis
electrochemical material
empty fruit bunch
enzymatic hydrolysis
FTIR
furfural production
green pretreatment
hand sanitiser
high-density fuel
hornification
isobutanol
lignin applications
lignin structural features
lignin valorization
medical application
metabolic engineering
oil palm empty fruit bunch (OPEFB)
organosolv treatment
pinewood
poplar
porosity
renewable fuel
response surface methodology
simultaneous saccharification and fermentation
solvent extraction
stannic chloride molten salt hydrates
steam explosion
SuperPro Designer®
sweet sorghum bagasse
turpentine
two-step pretreatment
xylooligosaccharides
α-pinene dimerization
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Biorefinery
Record Nr. UNINA-9910557735603321
Yoo Chang Geun  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Extraction and Fractionation Processes of Functional Components in Food Engineering
Extraction and Fractionation Processes of Functional Components in Food Engineering
Autore De Moura Bell Juliana Maria Leite Nobrega
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (122 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Soggetto non controllato terpene
pinene
Escherichia coli
whey
whey permeate
biosynthesis
microbial
peptides
hydrolysates
hypertension
aqueous extraction process
extraction yields
cream demulsification
oil recovery
almond flour
walnut oil
rancidity
induction time
rancimat
response surface methodology
acid-soluble collagen
snakehead fish
fish skin
the mixture of skin and scale
denaturation temperature
FTIR
food proteins
novel extraction methodologies
enzymatic hydrolysis
bioactive peptides
seeds
supercritical CO2 extraction
solvent extraction
expeller pressing
enzyme-assisted aqueous extraction
techno-economic analysis
life cycle assessment
ISBN 3-0365-5760-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910637782103321
De Moura Bell Juliana Maria Leite Nobrega  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Natural Additives in Food
Natural Additives in Food
Autore Barros Lillian
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (290 p.)
Soggetto topico Technology: general issues
Soggetto non controllato absorption
added value products
ADME
Allium cepa red cv
animal breeding
anionic chelating biopolymers
anthocyanin
anthocyanins
anti-melanogenic
anti-oxidant
antimicrobial
antimicrobial activity
antioxidant
antioxidant ability
antioxidant activity
antioxidants
B16 melanoma cell
beetroot
bergenin
beta cyclodextrin
betalains
bioactive compounds
bis(2-methyl-3-furyl) disulfide (BMFDS)
black carrot
black rice flour
by-products
byproducts
Caenorhabditis elegans
casein gels
cheese
chemometrics
chlorophyllin
chlorophylls
cholesterol
cholesterol extraction
Citrus limon
colorants
coloring foodstuff
copper-chlorophyll
cyanidin 3-rutinoside
egg yolk
Endopleura uchi
enzyme modified soymilk
essential oil
ewe's milk
ex vivo colon fermentation
extra virgin olive oil
extraction optimization
foaming capacity and emulsifiers
food additives
food colors
food industry
granules extraction
green colorant
heat and ultrasound assisted extraction
Heat-Assisted Extraction
horchata de chufa
Huntington
in vitro human gastrointestinal digestion
leaf addition
lifespan
lipids
low gluten muffins
malonildialdehyde
Manchego
microbial transglutaminase
microstructures
natural colorants
natural extract
Ocimum basilicum var. purpurascens leaves
oxidation products
oxygen-containing sulfur flavor molecules
peonidin 3-rutinoside
phenolics
pickling
polyphenols
pomelo peel
Prunus spinosa L. fruit epicarp
red rubin basil
rennet induced gelation
response surface methodology
rheological properties
semi-preparative RP-HPLC
skim milk
solvent extraction
soymilk
SPME
stress resistance
tetraethyl orthosilicate
textural properties
texturizing agents
tiger nut
tocopherols
traditional medicine
triple TOF-LC-MS-MS
trisodium citrate
Tunisian varieties
Urtica spp
uxi
volatiles
wild fruit valorization
zinc-chlorophylls
β-carotene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580210003321
Barros Lillian  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Natural Polymers and Biopolymers II
Natural Polymers and Biopolymers II
Autore Caillol Sylvain
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (472 p.)
Soggetto topico Research and information: general
Soggetto non controllato 3D printing
acetylated starch
adhesion
alginate
alkyl lactate
amine
bacterial cellulose
bio-based
biobased
biobased composites
biobased epoxy
biobased monomer
biobased polymer
biobased polymers
biocomposite filaments
biomass
biomaterials
block copolymers
cardanol
catalyst
cationic photocuring
cellulose nanofibrils
chemical composition
chitosan
coating
conjugated diene
copolymerization
crosslinking
curcumin
Diels-Alder
drained and undrained peatlands
emulsion polymerization
epoxide
epoxy resins
etherified starch
eugenol-derived methacrylate
exo-methylene
fatty acids
fractionation
furan-maleimide
gelatin
green chemistry
heat-resistant polymer
humic acids
humins
imine
kinetics
lignin
living radical polymerization
macromolecular characteristics
mechanical strength
mechanims
melt extrusion
membrane-assisted ultrafiltration
methyl-β-cyclodextrin inclusion complex
microfiber
microfibrillated cellulose
mixed micelles
n/a
nanocellulose
paramagnetic and optical properties
peats
photoinduced-polymerization
physical property
plant oil-based monomers
polycarbonates
polymer
polyurethane foam
PSA
radical polymerization
RAFT
RAFT polymerization
renewable monomer
renewable resources
ring-opening
silane coupling agent
solvent extraction
surface characterization
sustainable materials
terpenoid
textile
thermal
thermoset
thermosets
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557205403321
Caillol Sylvain  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Science Based Concepts for Increased Efficiency in Battery Recycling 2020
New Science Based Concepts for Increased Efficiency in Battery Recycling 2020
Autore Friedrich Bernd
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (412 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Mining technology & engineering
Soggetto non controllato lead-acid battery recycling
pyrite cinder treatment
lead bullion
sulfide matte
SO2 emissions
pilot plant
environmental technologies
waste treatment
recycling
spent lithium-ion batteries
recycling chain
process stages
unit processes
industrial recycling technologies
mechanical treatment
slag cleaning
cobalt
nickel
manganese
lithium-ion battery
circular economy
batteries
reuse
disassembly
safety
lithium minerals
lithium slag characterization
thermochemical modeling
critical raw materials
smelting
lithium
graphite
mechanical processing
pyrometallurgy
thermal treatment
pyrolysis
hydrometallurgy
precipitation
oxalic acid
mixed oxalate
battery recycling
lithium-sulfur batteries
metallurgical recycling
metal recovery
recycling efficiency
lithium-ion batteries
all-solid-state batteries
slag
leaching
dry digestion
fractionation
tubular centrifuge
rotational speed control
particle size analysis
lithium iron phosphate
LFP
carbon black
direct battery recycling
recovery
thermodynamic modeling
engineered artificial minerals (EnAM)
melt experiments
PXRD
EPMA
manganese recovery
solvent extraction
D2EHPA
factorial design of experiments
lithium-ion batteries (LIBs)
lithium removal
phosphorous removal
recovery of valuable metals
carbonation
lithium phase transformation
autoclave
supercritical CO2
X-ray absorption near edge structure (XANES)
powder X-ray diffraction (PXRD)
electron probe microanalysis (EPMA)
lithium recycling
lithium batteries
black mass
LIB
mechanical recycling processes
battery generation
solid state batteries
robotic disassembly
electric vehicle battery
task planner
ISBN 3-0365-5926-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639988303321
Friedrich Bernd  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Utilization of Metals: Processing, Recovery and Recycling
Sustainable Utilization of Metals: Processing, Recovery and Recycling
Autore Friedrich Bernd
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (388 p.)
Soggetto non controllato alkaline leaching
aluminium purification
aluminum alloy
ammonium scandium hexafluoride
anti-solvent crystallization
basic oxygen furnace
battery pre-treatment
bauxite residue
Bayan Obo
Bayer process
blast furnace
carbothermal reduction
cavitation
cementation
cerium
characterization
chemical equilibrium diagram
circular economy
circulation
closed-loop circulation
cold-bonded briquettes
condensation
copper
copper removal
cryogenic pre-treatment
desulfurization
dimethyl sulfoxide
displays
dust
dynamic material flow model
dysprosium
electric arc furnace
electrodeposition
electrolytic lodes and scrapings
electrolytic manganese
enrichment of Ti
environmentally friendly process
fines
flash smelting
flotation
gallium
glass polishing waste
gold
gravity separation
halogenation
hydrometallurgy
indium
industrial residue
industry sector
intermetallic formation
ionic liquids
iron removal
jarosite
jarosite residue
karst bauxite
kinetics
lanthanum
laterites
leaching
Li-ion battery
lifetime of steel
magnesium
manganese
material flow analysis
melting behavior
metal recovery
metallurgy
microwave assisted pyrolysis
n/a
NdFeB magnets
negative activation energy
neodymium
NMC batteries
oxygen-depolarized cathodes
physical separation
polishing waste
polythermal section
precipitation
preparation for recovery
process development
pyrolysis
pyrometallurgy
rare earth elements
rare earths
rare-earths
recycling
recycling potential
recycling rate
red mud
reduction of Co
REE-Nb-Fe ore
refining
reuse
rheorefining
scandium
scandium recovery
selective extraction
selective precipitation
separation
silver
silver leaching
simultaneous recovery
slag valorization
sludge
smartphone
solvent extraction
spent catalysts
steel scrap
steelmaking dust
super-gravity
sustainable development
thermal treatment
thermodynamics
Tin recovery
titanium recovery
trace elements
tramp element
ultra-high purity
vacuum distillation
vanadium
volatilization
waste utilization
WPCB
WPCBs
yttrium
zinc
Zinc
zinc recycling
ISBN 3-03928-886-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Sustainable Utilization of Metals
Record Nr. UNINA-9910404079603321
Friedrich Bernd  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui

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