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Advances in Hydrometallurgy
Advances in Hydrometallurgy
Autore Chagnes Alexandre
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (188 p.)
Soggetto non controllato gold recovery
metal extraction
secondary raw materials
degradation
precipitation
yttrium
separation
seawater
chloride
chalcopyrite
metal recovery
electrochemistry
solvent extraction
rare-earth elements
cuprite
scandium
leaching
surface product
solid-liquid extraction
phosphoric acid
intermediate
ionic liquids
mercury ions
chromium(VI)
competitive adsorption
voltammetry
titanium
liquid-liquid extraction
WEEE
value chain
fayalite
gold cyanidation
reusability
recovery
platinum group metals
refining
tri-n-octylamine
red mud
electroleaching
Alamine® 336
indium
intensification behavior
base metal production
bauxite residue
hydrometallurgy
structure
nickel iron oxide
pregnant thiosulfate solutions
resin adsorption technique
ion exchange resin
electrodeposition
back-extraction
eluent
ISBN 3-03928-940-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404079803321
Chagnes Alexandre  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Application of Analytical Chemistry to Foods and Food Technology
Application of Analytical Chemistry to Foods and Food Technology
Autore Naviglio Daniele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (224 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato solid-liquid extraction
green extraction
RSLDE
bioactive compounds
Naviglio extractor
Naviglio’s principle
Hsian-tsao
Platostoma palustre (Blume)
headspace solid-phase microextraction (SPME)
volatile components
simultaneous distillation-extraction (SDE)
amino acid profiling
hydrophilic interaction chromatography (HILIC)
tandem mass spectrometry
Triticum species flours
flour quality characteristics
narrow-leaved oleaster fruits
near-infrared hyperspectral imaging
geographical origin
convolutional neural network
effective wavelengths
food colorants (synthetic, natural)
food matrices
instrumental analysis
sample preparation
mango
volatile compounds
frequency detection (FD)
order-specific magnitude estimation (OSME)
odor activity value
sensory analysis
lead (II)
ELISA
monoclonal antibody (mAb)
isothiocyanobenzyl-EDTA (ITCBE)
chemiluminescent enzyme immunoassay (CLEIA)
meadow saffron
metabolomics
UHPLC-QTOF-mass spectrometry
extraction methods
antioxidants
Pressurized liquid extraction
soxhlet
solvent extraction
green analytical chemistry
Rosemary
poultry eggs
spectinomycin
lincomycin
ASE
GC-EI/MS/MS
acrylamide
kobbah
transglutaminase
pectin
chitosan-nanoparticles
coatings
mesoporous silica nanoparticles
grass pea
HPLC-RP
Curcuma longa L.
curcuminoid stability
multi-step extraction
ultrasound-assisted extraction
extraction kinetic
functional foods
gas chromatography
health effects
liquid chromatography (HPLC)
mass spectrometry
nutraceuticals
phytochemicals
solid-liquid extraction techniques
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557577903321
Naviglio Daniele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Applications of Instrumental Methods for Food and Food By-Products Analysis
Applications of Instrumental Methods for Food and Food By-Products Analysis
Autore Górska Agata
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (242 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato lycopene
optical system
colorimeter
spectroscopy
images
HPLC
fruit gel
aeration
drying
sorption isotherms
glass transition
maltodextrin
raw meat cat diet
essential fatty acids
fatty acids profile
fatty acids distribution
oxidative stability
traditional sausages
chemical composition
near infrared reflectance (NIR) spectroscopy
calibration
validation
Yarrowia lipolytica
microbial lipids
phosphorus limitation
nitrogen limitation
cider
dry hopping
gas chromatography
mass spectrometry
solid phase microextraction
volatiles
clove buds
juniper berries
lemon peels
fatty acid composition
GC-MS
GC-TOF-MS
cream
fermentation
glass transition temperature
freeze-dried strawberries
milk and dark chocolate
MDSC
berry fruit by-products
alternative extraction methods
waste management
green extraction
PEF-assisted extraction
ultrasound-assisted extraction
edible functional oils
food identity
phytochemicals' profile
gas- and liquid chromatography
chemometrics
metabolomics
gamma-decalactone
separation
solvent extraction
hydrodistillation
adsorption
Amberlite XAD-4
amaranth oil
quinoa oil
DSC
Rancimat
pork loin
sous vide
physicochemical properties
microbiological quality
sensory quality
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580217303321
Górska Agata  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biorefinery : Current Status, Challenges, and New Strategies
Biorefinery : Current Status, Challenges, and New Strategies
Autore Yoo Chang Geun
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (148 p.)
Soggetto topico Technology: general issues
Soggetto non controllato Biomass
two-step pretreatment
steam explosion
organosolv treatment
empty fruit bunch
pinewood
green pretreatment
enzymatic hydrolysis
lignin structural features
poplar
FTIR
contaminants
by-products
lignin valorization
lignin applications
3D printing
electrochemical material
medical application
drying effect
cellulose
hornification
porosity
bioethanol
economic analysis
hand sanitiser
oil palm empty fruit bunch (OPEFB)
simultaneous saccharification and fermentation
SuperPro Designer®
renewable fuel
high-density fuel
α-pinene dimerization
turpentine
stannic chloride molten salt hydrates
xylooligosaccharides
autohydrolysis
sweet sorghum bagasse
isobutanol
biorefinery
metabolic engineering
biomass utilization
aqueous biphasic system
dilute acid hydrolysate
furfural production
solvent extraction
response surface methodology
biomass fractionation
bioproducts
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Biorefinery
Record Nr. UNINA-9910557735603321
Yoo Chang Geun  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Extraction and Fractionation Processes of Functional Components in Food Engineering
Extraction and Fractionation Processes of Functional Components in Food Engineering
Autore De Moura Bell Juliana Maria Leite Nobrega
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (122 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Soggetto non controllato terpene
pinene
Escherichia coli
whey
whey permeate
biosynthesis
microbial
peptides
hydrolysates
hypertension
aqueous extraction process
extraction yields
cream demulsification
oil recovery
almond flour
walnut oil
rancidity
induction time
rancimat
response surface methodology
acid-soluble collagen
snakehead fish
fish skin
the mixture of skin and scale
denaturation temperature
FTIR
food proteins
novel extraction methodologies
enzymatic hydrolysis
bioactive peptides
seeds
supercritical CO2 extraction
solvent extraction
expeller pressing
enzyme-assisted aqueous extraction
techno-economic analysis
life cycle assessment
ISBN 3-0365-5760-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910637782103321
De Moura Bell Juliana Maria Leite Nobrega  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Natural Additives in Food
Natural Additives in Food
Autore Barros Lillian
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (290 p.)
Soggetto topico Technology: general issues
Soggetto non controllato trisodium citrate
microbial transglutaminase
casein gels
textural properties
microstructures
Urtica spp
bioactive compounds
antioxidant activity
antimicrobial activity
traditional medicine
food industry
animal breeding
beta cyclodextrin
ewe’s milk
cheese
Manchego
lipids
cholesterol
anthocyanin
natural extract
tetraethyl orthosilicate
black carrot
black rice flour
anthocyanins
low gluten muffins
added value products
soymilk
enzyme modified soymilk
skim milk
rennet induced gelation
rheological properties
egg yolk
cholesterol extraction
granules extraction
anionic chelating biopolymers
ADME
absorption
chlorophylls
chlorophyllin
green colorant
zinc-chlorophylls
copper-chlorophyll
coloring foodstuff
natural colorants
food colors
pomelo peel
essential oil
anti-oxidant
anti-melanogenic
B16 melanoma cell
oxygen-containing sulfur flavor molecules
β-carotene
bis(2-methyl-3-furyl) disulfide (BMFDS)
oxidation products
beetroot
betalains
semi-preparative RP-HPLC
in vitro human gastrointestinal digestion
ex vivo colon fermentation
antioxidant ability
malonildialdehyde
extra virgin olive oil
leaf addition
Tunisian varieties
phenolics
tocopherols
Prunus spinosa L. fruit epicarp
wild fruit valorization
cyanidin 3-rutinoside
peonidin 3-rutinoside
heat and ultrasound assisted extraction
response surface methodology
Ocimum basilicum var. purpurascens leaves
red rubin basil
Heat-Assisted Extraction
extraction optimization
polyphenols
tiger nut
by-products
solvent extraction
horchata de chufa
triple TOF-LC-MS-MS
Caenorhabditis elegans
antioxidants
bergenin
stress resistance
lifespan
Huntington
uxi
Endopleura uchi
Allium cepa red cv
Citrus limon
pickling
volatiles
SPME
chemometrics
byproducts
food additives
antimicrobial
antioxidant
colorants
texturizing agents
foaming capacity and emulsifiers
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580210003321
Barros Lillian  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Natural Polymers and Biopolymers II
Natural Polymers and Biopolymers II
Autore Caillol Sylvain
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (472 p.)
Soggetto topico Research & information: general
Soggetto non controllato imine
epoxide
amine
thermoset
bio-based
biobased epoxy
cardanol
cationic photocuring
microfibrillated cellulose
biobased composites
sustainable materials
biomass
green chemistry
mechanims
humins
epoxy resins
thermosets
kinetics
ring-opening
biobased
polyurethane foam
catalyst
polycarbonates
furan-maleimide
Diels-Alder
fatty acids
melt extrusion
3D printing
cellulose nanofibrils
biocomposite filaments
physical property
drained and undrained peatlands
peats
humic acids
thermal
paramagnetic and optical properties
acetylated starch
etherified starch
chemical composition
macromolecular characteristics
surface characterization
lignin
fractionation
biobased polymers
solvent extraction
membrane-assisted ultrafiltration
plant oil-based monomers
mixed micelles
methyl-β-cyclodextrin inclusion complex
emulsion polymerization
nanocellulose
polymer
coating
textile
adhesion
biobased monomer
photoinduced-polymerization
eugenol-derived methacrylate
bacterial cellulose
alginate
gelatin
curcumin
biomaterials
chitosan
silane coupling agent
microfiber
crosslinking
mechanical strength
block copolymers
renewable resources
RAFT
alkyl lactate
PSA
terpenoid
exo-methylene
conjugated diene
renewable monomer
biobased polymer
radical polymerization
copolymerization
living radical polymerization
RAFT polymerization
heat-resistant polymer
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557205403321
Caillol Sylvain  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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New Science Based Concepts for Increased Efficiency in Battery Recycling 2020
New Science Based Concepts for Increased Efficiency in Battery Recycling 2020
Autore Friedrich Bernd
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (412 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Mining technology & engineering
Soggetto non controllato lead-acid battery recycling
pyrite cinder treatment
lead bullion
sulfide matte
SO2 emissions
pilot plant
environmental technologies
waste treatment
recycling
spent lithium-ion batteries
recycling chain
process stages
unit processes
industrial recycling technologies
mechanical treatment
slag cleaning
cobalt
nickel
manganese
lithium-ion battery
circular economy
batteries
reuse
disassembly
safety
lithium minerals
lithium slag characterization
thermochemical modeling
critical raw materials
smelting
lithium
graphite
mechanical processing
pyrometallurgy
thermal treatment
pyrolysis
hydrometallurgy
precipitation
oxalic acid
mixed oxalate
battery recycling
lithium-sulfur batteries
metallurgical recycling
metal recovery
recycling efficiency
lithium-ion batteries
all-solid-state batteries
slag
leaching
dry digestion
fractionation
tubular centrifuge
rotational speed control
particle size analysis
lithium iron phosphate
LFP
carbon black
direct battery recycling
recovery
thermodynamic modeling
engineered artificial minerals (EnAM)
melt experiments
PXRD
EPMA
manganese recovery
solvent extraction
D2EHPA
factorial design of experiments
lithium-ion batteries (LIBs)
lithium removal
phosphorous removal
recovery of valuable metals
carbonation
lithium phase transformation
autoclave
supercritical CO2
X-ray absorption near edge structure (XANES)
powder X-ray diffraction (PXRD)
electron probe microanalysis (EPMA)
lithium recycling
lithium batteries
black mass
LIB
mechanical recycling processes
battery generation
solid state batteries
robotic disassembly
electric vehicle battery
task planner
ISBN 3-0365-5926-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639988303321
Friedrich Bernd  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Sustainable Utilization of Metals: Processing, Recovery and Recycling
Sustainable Utilization of Metals: Processing, Recovery and Recycling
Autore Friedrich Bernd
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (388 p.)
Soggetto non controllato tramp element
reuse
titanium recovery
smartphone
electrolytic manganese
chemical equilibrium diagram
thermodynamics
displays
selective extraction
negative activation energy
rare earths
precipitation
yttrium
melting behavior
zinc
Bayer process
silver leaching
lanthanum
steel scrap
waste utilization
super-gravity
solvent extraction
scandium
magnesium
gravity separation
dynamic material flow model
electrolytic lodes and scrapings
enrichment of Ti
ammonium scandium hexafluoride
carbothermal reduction
simultaneous recovery
karst bauxite
fines
vanadium
silver
oxygen-depolarized cathodes
ionic liquids
flotation
steelmaking dust
aluminium purification
zinc recycling
physical separation
manganese
intermetallic formation
gold
aluminum alloy
copper
slag valorization
reduction of Co
NMC batteries
process development
REE-Nb-Fe ore
bauxite residue
hydrometallurgy
Zinc
polythermal section
alkaline leaching
electric arc furnace
neodymium
environmentally friendly process
electrodeposition
volatilization
characterization
rheorefining
Li-ion battery
anti-solvent crystallization
basic oxygen furnace
Bayan Obo
selective precipitation
pyrolysis
WPCBs
cold-bonded briquettes
separation
battery pre-treatment
dysprosium
dust
metal recovery
pyrometallurgy
thermal treatment
jarosite
lifetime of steel
leaching
rare-earths
sustainable development
industry sector
closed-loop circulation
circular economy
iron removal
kinetics
polishing waste
material flow analysis
cerium
rare earth elements
recycling potential
halogenation
ultra-high purity
cryogenic pre-treatment
Tin recovery
refining
WPCB
desulfurization
spent catalysts
trace elements
dimethyl sulfoxide
vacuum distillation
industrial residue
condensation
glass polishing waste
flash smelting
red mud
microwave assisted pyrolysis
NdFeB magnets
cavitation
sludge
cementation
indium
metallurgy
recycling
gallium
copper removal
jarosite residue
preparation for recovery
laterites
scandium recovery
blast furnace
circulation
recycling rate
ISBN 3-03928-886-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Sustainable Utilization of Metals
Record Nr. UNINA-9910404079603321
Friedrich Bernd  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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