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Anaerobic Co-Digestion of Lignocellulosic Waste
| Anaerobic Co-Digestion of Lignocellulosic Waste |
| Autore | Romero Garcia Luis Isidoro |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
AD systems
anaerobic co-digestion anaerobic digestion biofuels biogas biomass cellulase codigestion corn residue digestate dilute acid pretreatment disintegration kinetics exhausted sugar beet pulp feedstock and degradation pathway hydro-thermal pretreatment lignocellulosic biomass lignocellulosic waste limitations manure methane methane improvement n/a non-classical parameters nutrients one-pot process operating parameters optimization organosolv pretreatment particle-rich substrate pig manure pretreatment methods pretreatment technologies process stability recycling review rice straw semi-continuous feeding mode soluble sugars sorghum mutant sugar beet by-products suspended solids disintegration thermophilic |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557393603321 |
Romero Garcia Luis Isidoro
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability : : Local Foods, Traditional Recipes and Sustainable Diets / / Alessandra Durazzo
| The Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability : : Local Foods, Traditional Recipes and Sustainable Diets / / Alessandra Durazzo |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (216 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
Klebsiella
landraces conventional hams olive oil quality Food Composition Databases Cyprus traditional meat products sustainable development goals Schinziophyton rautanenii lupanine cheese Olea europaea L. environmental and socio-demographic factors agave sap environmental sustainability mountain chemometrics harvesting time metabolomics olive oil micronutrients typical/local foods Italian garlic carbohydrates innovative gastronomy fatty acid composition loyalty sustainability PCA processing system varieties traditional hams cultivar consumer culture theory post millennials dietary fibre macronutrients anticancer activity conventional sausages traditional food metallomics traditional foods antimicrobial altitude fructans germplasm local foods traditional recipes PIRG edible plants Pseudomonas pork bioactive components nutritional composition traditional dietary patterns climate resilience environmental conditions geographical origin saponins FTIR-ATR livelihood needs biodiversity sustainable diets fatty acids soluble sugars alkaloids Provolone del Monaco bioassay traditional sausages health tetraploid wheat antimicrobial activity agro-ecology biodiversity traditional Italian recipes sensorial evaluation food ecosystem goods and services Mediterranean plants adaptability Southern Africa actinomycetes fractions consumer preferences |
| ISBN |
9783039213849
3039213849 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367751803321 |
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Durazzo Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Postharvest Management of Fruits and Vegetables
| Postharvest Management of Fruits and Vegetables |
| Autore | Tsantili Eleni |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (268 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
905-1650 nm
absorption acetaldehyde ALDH Aloe vera amidated graphene oxide anthocyanins antioxidant apple flesh apples aroma aroma volatile ascorbate-glutathione cycle bioactive bioactive compounds biodegradable blanching bruise susceptibility Capsicum annuum L. carbon dioxide cell wall modification cherry tomatoes chilling chilling injury chitosan coatings controlled atmosphere edible coatings edible quality enzyme characteristics essential oils ester ethanol ethylene biosynthesis ethylene inhibition expanded polystyrene far-red flavor food packaging fruit quality hot water treatment internal packaging jasmonate lignin metabolism lipid metabolism mango maturity mechanical shock metabolite profiling minimal processed modified atmosphere modified atmosphere film modified atmosphere packaging molded fiber Musa AAA nanocoatings nanomaterials nanotechnology natural antimicrobials Opuntia ficus-indica extracts peppermint Phaseolus vulgaris phenolic compounds phenols post-harvest post-harvest treatment postharvest postharvest quality postharvest treatment preharvest treatment preservation methods Prunus avium quality ready to eat scattering Solanum lycopersicum soluble sugars storability storage storage quality sulfonated poly ether ether ketone sweet potato synthetic pathway tea tree tomato total antioxidant capacity transcriptome transpiration transportation volatile water loss wax coating |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566473303321 |
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Tsantili Eleni
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
| Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants |
| Autore | Hanaka Agnieszka |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (220 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
5-aminolevulinic acid
abiotic stress adaptive responses anti-oxidants antioxidant enzyme antioxidant enzymes biopreparations Brassica oleracea var. acephala Buxus megistophylla chitosan (CTS) chlorophyll fast fluorescence characteristics climate change cold stress cold-responsive genes companion plants daily increase disease-resistant varieties downy mildew drought stress fly ash fruit composition gene expression genotypes grapevine hop ridges hormone profiling Humulus lupulus L. hydrogen peroxide leaf mesostructure leaf relative water content lettuce liming malic acid malondialdehyde maximum daily shrinkage metals mineral nutrition n/a orchid phosphite stress photosynthesis photosynthetic pigments phytochemicals phytoremediation pigments piwi cultivars plant growth-promoting microorganisms plant introduction plant stimulation potato proline ripening root morphology rootstock salinity short-term cold stress signal intensity soil bulk density soil porosity soluble sugars stem water potential strawberry transformed ecosystems urban road greening Vitis spp water exchange watermelon |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557616203321 |
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Hanaka Agnieszka
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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