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Advances in Hydrometallurgy
| Advances in Hydrometallurgy |
| Autore | Chagnes Alexandre |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (188 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
Alamine® 336
back-extraction base metal production bauxite residue chalcopyrite chloride chromium(VI) competitive adsorption cuprite degradation electrochemistry electrodeposition electroleaching eluent fayalite gold cyanidation gold recovery hydrometallurgy indium intensification behavior intermediate ion exchange resin ionic liquids leaching liquid-liquid extraction mercury ions metal extraction metal recovery n/a nickel iron oxide phosphoric acid platinum group metals precipitation pregnant thiosulfate solutions rare-earth elements recovery red mud refining resin adsorption technique reusability scandium seawater secondary raw materials separation solid-liquid extraction solvent extraction structure surface product titanium tri-n-octylamine value chain voltammetry WEEE yttrium |
| ISBN | 3-03928-940-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079803321 |
Chagnes Alexandre
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Analytical Chemistry to Foods and Food Technology
| Application of Analytical Chemistry to Foods and Food Technology |
| Autore | Naviglio Daniele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
acrylamide
amino acid profiling antioxidants ASE bioactive compounds chemiluminescent enzyme immunoassay (CLEIA) chitosan-nanoparticles coatings convolutional neural network Curcuma longa L. curcuminoid stability effective wavelengths ELISA extraction kinetic extraction methods flour quality characteristics food colorants (synthetic, natural) food matrices frequency detection (FD) functional foods gas chromatography GC-EI/MS/MS geographical origin grass pea green analytical chemistry green extraction headspace solid-phase microextraction (SPME) health effects HPLC-RP Hsian-tsao hydrophilic interaction chromatography (HILIC) instrumental analysis isothiocyanobenzyl-EDTA (ITCBE) kobbah lead (II) lincomycin liquid chromatography (HPLC) mango mass spectrometry meadow saffron mesoporous silica nanoparticles metabolomics monoclonal antibody (mAb) multi-step extraction narrow-leaved oleaster fruits Naviglio extractor Naviglio's principle near-infrared hyperspectral imaging nutraceuticals odor activity value order-specific magnitude estimation (OSME) pectin phytochemicals Platostoma palustre (Blume) poultry eggs Pressurized liquid extraction Rosemary RSLDE sample preparation sensory analysis simultaneous distillation-extraction (SDE) solid-liquid extraction solid-liquid extraction techniques solvent extraction soxhlet spectinomycin tandem mass spectrometry transglutaminase Triticum species flours UHPLC-QTOF-mass spectrometry ultrasound-assisted extraction volatile components volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557577903321 |
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Naviglio Daniele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of LC-MS/MS in the Mycotoxins Studies
| Application of LC-MS/MS in the Mycotoxins Studies |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (302 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
aflatoxins
agricultural regions Algeria Alternaria toxins Aspergillus beer Biomarkers biomonitoring brewing broiler chicken CBD capsule cereals co-occurrence collaborative study compliance data independent SWATH deoxynivalenol dispersive solid phase extraction dispersive solid-phase extraction emergent mycotoxins exposure exposure assessment feed fluorescence detection food contaminants Fusarium glucuronidation grape high-resolution mass spectrometry high-resolution mass spectrometry (HRMS) human infant food isotopic dilution lanthanide complexes LC-HRMS LC-MS/MS LC-UV LC/MS/MS liquid chromatography magnetic carbon nanotube composite maize maize silage malting masked mycotoxins mass spectrometry matrix-matched metabolism microsomal incubation mixed feed rations modified QuEChERS moniliformin multi-mycotoxin mycotoxigenic fungi mycotoxins Mycotoxins n/a nutraceutical pesticides phylogeny pig Q-Exactive Orbitrap QuEChERS rumen fluid solid-liquid extraction South Africa stability Sub-Saharan Africa total diet study traditional sorghum malts UHPLC-MS/MS UPLC-MS/MS urine zearalenone |
| ISBN | 3-03936-207-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910673903203321 |
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Shale Oil and Shale Gas Resources
| Shale Oil and Shale Gas Resources |
| Autore | Torres José A |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (194 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
anisotropy
borehole stability Chang 7 reservoir contact pressure DSC dynamic crack initiation toughness EDX elastomer seal elemental analysis finite element analysis flowback fluid fluid-solid-heat coupling fracture mode fracturing fracturing fluid FTIR fuling gas field imbibition ionic stabilizer isolated organic matter Jordan leaching liner hanger Multi Finger Caliper multistage fracturing negative extreme swelling ratio Niutitang formation NSCB specimen numerical simulation oil production oil shale optimization organic matter pores osmotic hydration pore size distribution quantitative evaluation safety levels of activity seismic wavefield SEM sensitivity analysis shale shale drilling fluid shale gas reservoir shale oil shale reservoir shale reservoirs shear deformation solid-liquid extraction surface hydration TGA tight oil recovery unconventional volume fracturing well well integrity Wufeng-Longmaxi shale XRD XRF |
| ISBN | 3-03928-876-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079003321 |
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Torres José A
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Valorization of Food Processing By-Products
| Valorization of Food Processing By-Products |
| Autore | Poiana Marco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (300 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
by-product
rheological properties optimization melting profile antioxidant activity mayonnaise olive mill wastewater oxidative stability phenolic extract pork fatty acid amino acid mineral meat sustainability spent biomass prebiotic potential enzymatic digestion biorefinery circular economy by-products ovine scotta bioactive peptides bromelain pancreatin dipeptidyl peptidase IV inhibition ovine second whey cheese enzymatic hydrolysis wasted bread bioprocessing lactic acid bacteria soil amendment byproducts vegetable oil industry phenolics flavonoids photochemiluminescence cold-pressed oil by-product gum thixotropic behavior low-fat vegan mayonnaise thickeners gelling agents tomato pomace lycopene β-carotene extraction food by-products deep eutectic solvents non-thermal drying stilbene vine shoots viticulture waste trans-resveratrol ε-viniferin Italian varieties no-waste omega-3 smart sensors reuse fish oil industry recovery chemometrics lipid profile aquafaba cold-pressed oils confocal laser scanning microscopy egg replacement physicochemical properties radical scavenging activity vegan mayonnaise Amberlite resin hazelnut skin polyphenols Pinot noir pomace solid-liquid extraction valorization fatty acids derivatization cranberry pomace dietary fiber technological properties kiwi byproducts probiotic prebiotic Lactobacillus casei ingredients functional foods microbial spoilage lipidic oxidation antioxidant predictive microbiology food preservation food safety sustainable strategy by-product reuse kinetic parameters Olea europaea waste reuse inulin high polymerization degree functional pasta glycemic index prebiotics growth |
| ISBN | 3-0365-5950-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639988103321 |
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Poiana Marco
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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