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Exploring bacterial colonies in solid foods or model foods using non-destructive techniques / / topic editors: Sophie Jeanson, Sylvie Lortal and Anne Thierry
| Exploring bacterial colonies in solid foods or model foods using non-destructive techniques / / topic editors: Sophie Jeanson, Sylvie Lortal and Anne Thierry |
| Autore | Anne Thierry |
| Pubbl/distr/stampa | Frontiers Media SA, 2016 |
| Descrizione fisica | 1 online resource (105 pages) : digital, PDF file(s) |
| Collana | Frontiers Research Topics |
| Soggetto topico | Bacteriology |
| Soggetto non controllato |
modeling
Growth Non-destructive techniques Bacterial colonies Physiology solid foods |
| ISBN | 9782889197439 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Editorial -- Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques / Sophie Jeanson and Anne Thierry -- Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment / Sophie Jeanson, Juliane Floury, Valérie Gagnaire, Sylvie Lortal and Anne Thierry -- Colonial vs. planktonic type of growth: mathematical modelling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foods / Panagiotis N. Skandamis and Sophie Jeanson -- Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food / María M. Lobete, Estefania Noriega Fernandez and Jan F. M. Van Impe -- Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review / Cian D. Hickey, Jeremiah J. Sheehan, Martin G. Wilkinson and Mark A. E. Auty -- In situ examination of Lactobacillus brevis after exposure to an oxidizing disinfectant / Yu Zhao, Susanne Knøchel and Henrik Siegumfeldt -- Laser-induced speckle scatter patterns in Bacillus colonies / Huisung Kim, Atul K. Singh, Arun K. Bhunia and Euiwon Bae -- Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk / Irina Stulova, Natalja Kabanova, Tiina Krišcˇ iunaite, Kaarel Adamberg, Tiiu-Maie Lahtand Raivo Vilu -- Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging / Zuzana Burdikova, Zdenek Svindrych, Jan Pala, Cian D. Hickey, Martin G. Wilkinson, Jiri Panek, Mark A. E. Auty, Ammasi Periasamy and Jeremiah J. Sheehan -- Diffusion of solutes inside bacterial colonies immobilized in model cheese depends on their physicochemical properties: a time-lapse microscopy study / Juliane Floury, Ilham El Mourdi, Juliana V. C. Silva, Sylvie Lortal, Anne Thierry and Sophie Jeanson. |
| Record Nr. | UNINA-9910136801103321 |
Anne Thierry
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| Frontiers Media SA, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley
| Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley |
| Autore | Bentley Amy <1962-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (252 p.) |
| Disciplina | 618.92 |
| Collana | California Studies in Food and Culture |
| Soggetto topico | Infants - Nutrition - United States - History |
| Soggetto non controllato |
alternative food movements
american diet american food babies baby food breast milk california studies in food and culture series commercial baby food commercial foods domestic space family food consumption food formula gastronomy health highly processed foods history industrial food products industrialized diet infancy mothering nutrition and health parental care parenthood parenting trends pediatric care postwar america social activity social norms solid foods united states of america |
| ISBN |
0-520-28345-7
0-520-95914-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List Of Illustrations -- Introduction -- 1. Industrial Food, Industrial Baby Food: The 1890's to the 1930's -- 2. Shifting Child-Rearing Philosophies and Early Solids: The Golden Age of Baby Food at Midcentury -- 3. Industrialization, Taste, and Their Discontents: The 1960's to the 1970's -- 4. Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970's to the 1990's -- 5. Reinventing Baby Food in the Twenty-First Century -- Acknowledgments -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910791301403321 |
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Bentley Amy <1962->
|
||
| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley
| Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley |
| Autore | Bentley Amy <1962-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (252 p.) |
| Disciplina | 618.92 |
| Collana | California Studies in Food and Culture |
| Soggetto topico | Infants - Nutrition - United States - History |
| Soggetto non controllato |
alternative food movements
american diet american food babies baby food breast milk california studies in food and culture series commercial baby food commercial foods domestic space family food consumption food formula gastronomy health highly processed foods history industrial food products industrialized diet infancy mothering nutrition and health parental care parenthood parenting trends pediatric care postwar america social activity social norms solid foods united states of america |
| ISBN |
0-520-28345-7
0-520-95914-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List Of Illustrations -- Introduction -- 1. Industrial Food, Industrial Baby Food: The 1890's to the 1930's -- 2. Shifting Child-Rearing Philosophies and Early Solids: The Golden Age of Baby Food at Midcentury -- 3. Industrialization, Taste, and Their Discontents: The 1960's to the 1970's -- 4. Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970's to the 1990's -- 5. Reinventing Baby Food in the Twenty-First Century -- Acknowledgments -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910825404803321 |
|
Bentley Amy <1962->
|
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| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||