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Innovation Issues in Water, Agriculture and Food
| Innovation Issues in Water, Agriculture and Food |
| Autore | Cameira Maria do Rosario |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (406 p.) |
| Soggetto non controllato |
hysteresis loops
irrigation systems design fuzzy cognitive maps Standardized Precipitation Index (SPI) olive orchard Kcb from ground cover crop growth surface water pollution crop water use and evapotranspiration measures water–energy–food nexus water-agriculture-food nexus drought classes soil temperature pressures crop water requirements Standardized Precipitation and Evapotranspiration Index (SPEI) validation latent heat flux log-linear modeling impact Row crops dried on the vine reform Tagus River Basin precise land levelling regulated deficit irrigation Transfer relative pressure exceedance irrigation district evaporation Irrigation perturbation aridity effects economic and environmental issues water users’ organization pressurized irrigation systems decision support systems (DSS) Pampa biome crop yield reference evapotranspiration DPSIR SIMDualKc model semi-arid region wheat calibration design of irrigation systems Density coefficient simulation models biomass crop transpiration groundwater direct forcing Spain satellite observations maize yield water and salt balance soil water balance spatial variability persistence supply–demand balance model sustained deficit irrigation leaf area index evapotranspiration eddy covariance dry drainage system droughts Participatory Irrigation Management Black soil surface irrigation modelling drip and basin irrigation remote sensing crop coefficient curves irrigation scheduling unsteady flow root growth North Atlantic Oscillation (NAO) Sensitive Zones soil evaporation actual evapotranspiration agricultural intensification organizational analysis policies water and land management agriculture hydrant risk indicator evaporative fraction local advection Fiesta grapes Evapotranspiration Dual crop coefficients Vulnerable Zones salinity cut-off time soil moisture irrigation water governance nitrogen Andalusia Corn basal crop coefficients water balance participatory management beneficial water use soil nutrient water users association deficit irrigation stakeholder engagement new technologies smartphone application drip irrigation Lycopersicon esculentum Mill inflow rates policy-making soil water storage depletion on-demand operation |
| ISBN | 3-03921-166-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346689403321 |
Cameira Maria do Rosario
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrient Cycling in Forest Ecosystems
| Nutrient Cycling in Forest Ecosystems |
| Autore | Qualls Robert G |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (218 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Forestry & related industries |
| Soggetto non controllato |
leaf stoichiometry
Cyclocarya paliurus geographic variations natural populations climate variables nitrogen phosphorus N:P ratio soil stoichiometry soil nutrient nutrient limitations natural grassland natural forest soil fauna N addition soil profile community structure food resources poplar plantations experimental nitrogen addition understory plant growth plant nutrient nonstructural carbohydrates Alpine treeline Nitrogen Non-structural carbohydrates Phosphorus Potassium Remobilization Storage Upper limits nutrient resorption nitrogen and phosphorous planted forests climate zones plant functional types precipitation green leaf nutrient nitrogen deposition N and P colimitation leaf N:P stoichiometry soil N:P stoichiometry seasonal variations nutrition resorption ecological stoichiometry plant-soil feedback stand age Robinia pseudoacacia L. forests nutrients disturbance management diversity biomass soil properties experimental fires UV-spectroscopy analysis thermal infrared thermometer nitrogen and phosphorus addition understory plants stoichiometric ratio litter decomposition litter standing crop carbon conversion coefficient climatic factors Tibetan Plateau shrublands Cunninghamia lanceolata mixture effect nutrient cycling rhizosphere effect species competition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557498503321 |
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Qualls Robert G
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||