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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
| Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy |
| Autore | Schmitt Christine B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (446 p.) |
| Soggetto non controllato |
value addition
cassava variants Biomass pollution welfare biomass scenarios equity bio-based husk bioproductivity transdisciplinary research groundnut land-use mucilage fiber corncob neighborhoods mixed methods crop residue impact Ghana germination bamboo rural development multipurpose tree on farmland knowledge-based bioeconomy multi-functionality access value chain availability development policy biomass utilization homegarden adoption primary sector cluster analysis Nigeria food bearing innovation CGE value web biomass bioenergy comparative advantage maize Policy Analysis Matrix basic needs multistorey coffee system collaboration solid waste traditional agroforestry amylose edible pulp governance intensification options parchment green economy farmland value-added renewable energy endogenous switching regression smallholders food and non-food benefit crop model carotenoids retention family farming contract farming contract design richness development biological goods soil amendment Biomass-based value web sustainability deforestation sustainable development typology cassava smallholders push–pull technology circular economy methane Ethiopia willingness to pay cassava farmers biochar Yayu Biosphere Reserve bioeconomy bio-based economy food and non-food self-purging pyrolysis productivity demand-driven research cassava leadership probit intragenerational justice fairness productivity differentials technology high-tech bioeconomy cassava processors intensity phytotoxicity global biomass food security cassava processing yellow cassava plantain residues fertilizer-yield-response |
| ISBN | 3-03928-669-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa |
| Record Nr. | UNINA-9910674007903321 |
Schmitt Christine B
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Carotenoids
| Carotenoids |
| Autore | Sliwka Hans-Richard |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto non controllato |
singlet-triplet annihilation
silicon carotenoids dye-sensitized solar cells spent coffee grounds astaxanthin antioxidant antagonism carotenoid and chlorophyll derivatives fluorocarotenoids RNS feed processing ?-carotene iodocarotenoids hydrophilic selenium carotenoids free radical kinetics mechanisms stability free radicals antioxidant soil amendment pressurized fluid extraction extraction metal ions lutein lettuce lycopene antioxidant synergism iron carotenoids ROS solubility flavonoids bromocarotenoids sulfur carotenoids marine carotenoids cationic lipid carotenoids antioxidants nelfinavir fruit SK-Hep-1 carotenoid storage vegetables ethanol exon skipping inflammation xanthophylls Duchenne muscular dystrophy pharmacokinetics carrots chlorocarotenoids chelating compound cardiovascular disease ageing accelerated solvent extraction nitrogen carotenoids VEGF chlorophyll liquid chromatography antiradical PEG conjugates injection solvent cycloaddition HIV esterification antisense oligonucleotide B16F10 interaction cancer chemoprevention antireductant PC-3 oxidative stress |
| ISBN | 3-03921-865-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367739703321 |
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Sliwka Hans-Richard
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Agriculture and Soil Conservation
| Sustainable Agriculture and Soil Conservation |
| Autore | Gattullo Concetta Eliana |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (191 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Tungsten
corn uptake soil characteristics Freundlich model Biolog® community-level physiological profiling (CLPP) functional diversity indices metabolic bacterial diversity olive soil fertility soil quality maize stomata soil phenanthrene remediation qualitative multi-attribute model total energy output agro-ecological service crops ex-post sustainability organic systems amendment biochar brewers’ spent grain hop image analysis plant growth Beerkan method infiltration forest restoration soil water repellency tillage fertilization soil depth organic carbon clay minerals diffuse reflectance infrared Fourier transform spectroscopy bioremediation composting PAHs organic co-substrates mulching flattening irrigation photosynthesis transpiration water stress integral fruit growth water use efficiency productivity soil organic matter near-infrared spectroscopy spatial heterogeneity multivariate adaptive regression splines partial least squares regression anaerobic digestion residues soil amendment soil fertilization soil organic C soil porosity soil microbial community copper rhizosphere smart agriculture microbes vineyard organic agriculture soil organic carbon soil management soil contamination soil remediation sustainable fruit growing water conservation practices multivariate statistical models for SOC prediction |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557349603321 |
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Gattullo Concetta Eliana
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Valorization of Food Processing By-Products
| Valorization of Food Processing By-Products |
| Autore | Poiana Marco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (300 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
by-product
rheological properties optimization melting profile antioxidant activity mayonnaise olive mill wastewater oxidative stability phenolic extract pork fatty acid amino acid mineral meat sustainability spent biomass prebiotic potential enzymatic digestion biorefinery circular economy by-products ovine scotta bioactive peptides bromelain pancreatin dipeptidyl peptidase IV inhibition ovine second whey cheese enzymatic hydrolysis wasted bread bioprocessing lactic acid bacteria soil amendment byproducts vegetable oil industry phenolics flavonoids photochemiluminescence cold-pressed oil by-product gum thixotropic behavior low-fat vegan mayonnaise thickeners gelling agents tomato pomace lycopene β-carotene extraction food by-products deep eutectic solvents non-thermal drying stilbene vine shoots viticulture waste trans-resveratrol ε-viniferin Italian varieties no-waste omega-3 smart sensors reuse fish oil industry recovery chemometrics lipid profile aquafaba cold-pressed oils confocal laser scanning microscopy egg replacement physicochemical properties radical scavenging activity vegan mayonnaise Amberlite resin hazelnut skin polyphenols Pinot noir pomace solid-liquid extraction valorization fatty acids derivatization cranberry pomace dietary fiber technological properties kiwi byproducts probiotic prebiotic Lactobacillus casei ingredients functional foods microbial spoilage lipidic oxidation antioxidant predictive microbiology food preservation food safety sustainable strategy by-product reuse kinetic parameters Olea europaea waste reuse inulin high polymerization degree functional pasta glycemic index prebiotics growth |
| ISBN | 3-0365-5950-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639988103321 |
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Poiana Marco
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Valorization of Residues from Energy Conversion of Biomass for Advanced and Sustainable Material Applications
| Valorization of Residues from Energy Conversion of Biomass for Advanced and Sustainable Material Applications |
| Autore | Enke Dirk |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (212 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
rice husk
rice husk ash silica engineered particle bottom-up process silica extraction valorization agricultural byproduct sustainable material biomass renewable material biogenic amorphous silica green chemistry maize leaves sugarcane fiber sugarcane leaves sugarcane pith biorefinery multi-objectives RSM nano-silica de-ashing cellulose crystals carbon nanotubes cellulose sugarcane bagasse capacitance maize straw acid leaching ash pyrolysis nitrogen conversion wood ash fertilizer heat and power plants heavy metals nutrients German fertilizer legislation alkaline leaching continuous process bio-based material waste exhausted grape marc biochar soil amendment biogas lifecycle assessment greenhouse gas emissions mitigation potential GHG mitigation costs manure biomethane RED II EU ETS smoldering high moisture content specific surface area rice straw nanosilica methylene blue zero waste generation decolorization SDGs municipal sewage sludge energy recovery phosphorus recovery techno-economic analysis mono-combustion co-combustion |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576887503321 |
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Enke Dirk
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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