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Advanced Materials and Technologies for Fuel Cells
| Advanced Materials and Technologies for Fuel Cells |
| Autore | Viviani Massimo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (196 p.) |
| Soggetto topico |
Research & information: general
Technology: general issues |
| Soggetto non controllato |
polymer electrolyte fuel cell
cyclic current profile transient behavior pressure drop Ohmic resistance solid oxide fuel cells (SOFCs) ionic conductivity Raman spectroscopy powder X-ray diffraction microbial fuel cell low-cost ceramics separator membrane porosity pore size water absorption mercury intrusion raman spectroscopy powder x-ray diffraction doped ceria solid oxides fuel cells Sm-doped ceria high pressure X-ray powder diffraction diamond anvil cell equation of state Rietveld refinement SOFC reliability contamination salt oxygen starvation concentration polarization fuel cell application microfluidic fuel cell power supply soft drinks hydrogen production alkaline water electrolysis two-phases flow CFD two-phase process BSCF SOEC rSOC anodic overpotential impedance spectroscopy sealants glass-ceramic joining CH4 internal reforming solid oxide fuel cell 2D local control cell design optimization active site degradation tape casting process open circuit voltage activation energy power density IT-SOFC PEM fuel cell useful water hydrogen consumption scenarios modified fuel utilization |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557389803321 |
Viviani Massimo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Child Obesity and Nutrition Promotion Intervention
| Child Obesity and Nutrition Promotion Intervention |
| Autore | Rito Ana Isabel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (319 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
serious game
gamification eating behavior food neophobia willingness to taste nutritional status obesity dietary habits allergy pulmonary function allergic rhinitis asthma dietary habit vegetable consumption food intake preschool children Japan nutrition stress mental health family health behavior childhood obesity health intervention healthy lifestyle intervention school-based intervention MVPA overweight and obesity self-efficacy adolescent girls parent–child dyads food availability advertising healthy diet promotion programs community-based program school meals salt intake sodium consumption schools canteen adolescents implementation purchase behaviour overweight machine learning deep learning statistical models data science BMI child surveillance health noncommunicable diseases children fruit vegetables soft drinks energy balance-related behaviors self-regulation skills preschoolers randomized controlled trial intervention effects parental educational level intervention mapping multicomponent intervention school children food and nutrition intervention healthy eating food acceptance tactile play cooking fish health promotion childhood overweight risk community screening tool food environment home school food consumption patterns dietary intakes macronutrients micronutrients Eastern Mediterranean Region review parental role modelling family environment availability and accessibility cluster randomised controlled trial minority parents prevention diet nutrition promotion Black/African American Hispanic qualitative |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338503321 |
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Rito Ana Isabel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan
| Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan |
| Autore | Nestle Marion |
| Edizione | [Revised and expanded 10th anniversary ed.] |
| Pubbl/distr/stampa | Berkeley, Calif., : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (534 p.) |
| Disciplina | 363.8/5/0973 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food industry and trade - United States
Food - Marketing - Moral and ethical aspects - United States Nutrition policy - United States Food Industry |
| Soggetto non controllato |
Big food
consumerism dietary advice economics and public health food advertising food history gastronomy government regulations huge portions obesity over-efficiency political awareness portion control psychology public school lunches social activism sociology soft drinks |
| ISBN |
1-78402-467-8
0-520-95506-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- Foreword -- Preface to the Tenth Anniversary Edition -- Preface to the First Edition -- Introduction: The Food Industry and "Eat More" -- PART ONE. UNDERMINING DIETARY ADVICE -- PART TWO. WORKING THE SYSTEM -- PART THREE. EXPLOITING KIDS, CORRUPTING SCHOOLS -- PART FOUR. DEREGULATING DIETARY SUPPLEMENTS -- PART FIVE. INVENTING TECHNO-FOODS -- Conclusion: The Politics of Food Choice -- Afterword: Food Politics: Five Years Later and Beyond -- Appendix: Issues in Nutrition and Nutrition Research -- Notes -- List of Tables -- List of Figures -- Index |
| Record Nr. | UNINA-9910786879803321 |
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Nestle Marion
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| Berkeley, Calif., : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan
| Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan |
| Autore | Nestle Marion |
| Edizione | [Revised and expanded 10th anniversary ed.] |
| Pubbl/distr/stampa | Berkeley, Calif., : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (534 p.) |
| Disciplina | 363.8/5/0973 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food industry and trade - United States
Food - Marketing - Moral and ethical aspects - United States Nutrition policy - United States Food Industry |
| Soggetto non controllato |
Big food
consumerism dietary advice economics and public health food advertising food history gastronomy government regulations huge portions obesity over-efficiency political awareness portion control psychology public school lunches social activism sociology soft drinks |
| ISBN |
1-78402-467-8
0-520-95506-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- Foreword -- Preface to the Tenth Anniversary Edition -- Preface to the First Edition -- Introduction: The Food Industry and "Eat More" -- PART ONE. UNDERMINING DIETARY ADVICE -- PART TWO. WORKING THE SYSTEM -- PART THREE. EXPLOITING KIDS, CORRUPTING SCHOOLS -- PART FOUR. DEREGULATING DIETARY SUPPLEMENTS -- PART FIVE. INVENTING TECHNO-FOODS -- Conclusion: The Politics of Food Choice -- Afterword: Food Politics: Five Years Later and Beyond -- Appendix: Issues in Nutrition and Nutrition Research -- Notes -- List of Tables -- List of Figures -- Index |
| Record Nr. | UNINA-9910825695203321 |
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Nestle Marion
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| Berkeley, Calif., : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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