top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Culture and the senses [[electronic resource] ] : bodily ways of knowing in an African community / / Kathryn Linn Geurts
Culture and the senses [[electronic resource] ] : bodily ways of knowing in an African community / / Kathryn Linn Geurts
Autore Geurts Kathryn Linn <1960->
Pubbl/distr/stampa Berkeley, : University of California Press, c2002
Descrizione fisica 1 online resource (350 p.)
Disciplina 155.8/4963374
Collana Ethnographic studies in subjectivity
Soggetto topico Anlo (African people) - Psychology
Anlo (African people) - Socialization
Senses and sensation
Soggetto non controllato africa
african community
anlo culture
anlo ewe
anlo society
anthropologists
balance
cultural anthropology
cultural knowledge
cultural meaning
cultural perspective
cultural traditions
demographic studies
ethnographers
ethnography
ghana
hearing
innate senses
inner states
metaphorical senses
nonfiction
perception
philosophy
physical senses
sensorium
sensory perception
sight
smell
social cultural
social science
taste
touch
ISBN 1-282-76272-9
9786612762727
1-59734-564-4
0-520-93654-X
Classificazione CP 2000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Acknowledgments -- Note on Transliteration and Orthography -- Map of Southeastern Ghana -- 1. Is There a Sixth Sense? -- 2. Anlo-Land and Anlo-Ewe People -- 3. Language and Sensory Orientations -- 4. Kinesthesia and the Development of Moral Sensibilities -- 5. Sensory Symbolism in Birth and Infant Care Practices -- 6. Toward an Understanding of Anlo Forms of Being-in-the-World -- 7. Personhood and Ritual Reinforcement of Balance -- 8. Anlo Cosmology, the Senses, and Practices of Protection -- 9. Well-Being, Strength, and Health in Anlo Worlds -- 10. Sensory Experience and Cultural Identity -- Notes -- Glossary -- Bibliography -- Index
Record Nr. UNINA-9910777338403321
Geurts Kathryn Linn <1960->  
Berkeley, : University of California Press, c2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Culture and the senses [[electronic resource] ] : bodily ways of knowing in an African community / / Kathryn Linn Geurts
Culture and the senses [[electronic resource] ] : bodily ways of knowing in an African community / / Kathryn Linn Geurts
Autore Geurts Kathryn Linn <1960->
Edizione [1st ed.]
Pubbl/distr/stampa Berkeley, : University of California Press, c2002
Descrizione fisica 1 online resource (350 p.)
Disciplina 155.8/4963374
Collana Ethnographic studies in subjectivity
Soggetto topico Anlo (African people) - Psychology
Anlo (African people) - Socialization
Senses and sensation
Soggetto non controllato africa
african community
anlo culture
anlo ewe
anlo society
anthropologists
balance
cultural anthropology
cultural knowledge
cultural meaning
cultural perspective
cultural traditions
demographic studies
ethnographers
ethnography
ghana
hearing
innate senses
inner states
metaphorical senses
nonfiction
perception
philosophy
physical senses
sensorium
sensory perception
sight
smell
social cultural
social science
taste
touch
ISBN 1-282-76272-9
9786612762727
1-59734-564-4
0-520-93654-X
Classificazione CP 2000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Acknowledgments -- Note on Transliteration and Orthography -- Map of Southeastern Ghana -- 1. Is There a Sixth Sense? -- 2. Anlo-Land and Anlo-Ewe People -- 3. Language and Sensory Orientations -- 4. Kinesthesia and the Development of Moral Sensibilities -- 5. Sensory Symbolism in Birth and Infant Care Practices -- 6. Toward an Understanding of Anlo Forms of Being-in-the-World -- 7. Personhood and Ritual Reinforcement of Balance -- 8. Anlo Cosmology, the Senses, and Practices of Protection -- 9. Well-Being, Strength, and Health in Anlo Worlds -- 10. Sensory Experience and Cultural Identity -- Notes -- Glossary -- Bibliography -- Index
Record Nr. UNINA-9910814521603321
Geurts Kathryn Linn <1960->  
Berkeley, : University of California Press, c2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Environmental Odour
Environmental Odour
Autore Schauberger Günther
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (200 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Soggetto non controllato environmental odour
emission
annoyance
separation distance
dispersion models
empirical equations
odour
dispersion modelling
wastewater treatment
odour impact criteria
separation distances
odour legislation
air quality
air pollution
odor
smell
odour units
agriculture
environmental regulations
policy
VOC
GC-QTOF-MS
GC-IMS
wastewater treatment plant
air dispersion model
dose-response relationship
odor impact criterion (OIC)
perception-related odor exposure
wastewater treatment plant (WWTP)
Odors
Odor Patrol
Odor Profile Method
monitoring Odors
field inspection
odour impact
odour modelling
olfactometry
proficiency test
bench loop
n-butanol
sampling uncertainties
odorants
SOAV
OTV
livestock
odour dispersion modelling
climate change
stability classification
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557612003321
Schauberger Günther  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Indoor Air Quality: From Sampling to Risk Assessment in the Light of New Legislations
Indoor Air Quality: From Sampling to Risk Assessment in the Light of New Legislations
Autore Avino Pasquale
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (228 p.)
Soggetto topico Research & information: general
Soggetto non controllato indoor air quality
aerosols
particle size distributions
ultrafine particles
particulate matter (PM)
smoking
combustion
malodor
indoor air
human olfaction
volatile organic compound (VOC)
microbial volatile organic compound (MVOC)
VOC
MVOC
health effects
smell
malodor mitigation
air fresheners
fragrance
computational fluid dynamics
CO2 concentration
Sansevieria trifasciata
ventilation
educational buildings
schools
field measurements
indoor air quality (IAQ)
thermal comfort
thermal perception
health symptoms
air infiltration
healthcare settings
chemical and biological pollution
quality improvement
Italian context
legislation
Europe
focus
residential
pollutants
TLV
health
workers
school
electronic cigarettes
flavoring additives
BTEX
contamination
headspace solid micro phase extraction
gas chromatography-olfactometry
human health
EU regulation
BTEXS
health exposure
occupational risk
markers of exposure
air quality
odor threshold
olfactometry
Sniffin' Sticks
chemosensory perception
validity assessment
exposure assessment
children
number concentration
lung-deposited surface area
dose
life cycle assessment
sustainable neighborhood
Belgium
urban scale
roof stacking
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Indoor Air Quality
Record Nr. UNINA-9910557380103321
Avino Pasquale  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Intelligent Biosignal Analysis Methods
Intelligent Biosignal Analysis Methods
Autore Jović Alan
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (256 p.)
Soggetto topico Information technology industries
Soggetto non controllato sleep stage scoring
neural network-based refinement
residual attention
T-end annotation
signal quality index
tSQI
optimal shrinkage
emotion
EEG
DEAP
CNN
surgery image
disgust
autonomic nervous system
electrocardiogram
galvanic skin response
olfactory training
psychophysics
smell
wearable sensors
wine sensory analysis
accuracy
convolution neural network (CNN)
classifiers
electrocardiography
k-fold validation
myocardial infarction
sensitivity
sleep staging
electroencephalography (EEG)
brain functional connectivity
frequency band fusion
phase-locked value (PLV)
wearable device
emotional state
mental workload
stress
heart rate
eye blinks rate
skin conductance level
emotion recognition
electroencephalogram (EEG)
photoplethysmography (PPG)
machine learning
feature extraction
feature selection
deep learning
non-stationarity
individual differences
inter-subject variability
covariate shift
cross-participant
inter-participant
drowsiness detection
EEG features
drowsiness classification
fatigue detection
residual network
Mish
spatial transformer networks
non-local attention mechanism
Alzheimer's disease
fall detection
event-centered data segmentation
accelerometer
window duration
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557354803321
Jović Alan  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Taste, Nutrition and Health
Taste, Nutrition and Health
Autore Tepper Beverly J
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (350 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato acceptability
food development
sensory attributes
CATA
dietotherapy
aromas
linoleic acid
gustation
hedonic
BDNF
fat taste
c-Fos
Zif-268
Glut-1
sweeteners
sugar reduction
psychophysical dose-response
sweetness growth rate
sweetness potency
cross-cultural
food liking
sensory
questionnaire
fMRI
caffeine
taste
memory
sensory evaluation
tea
EGCG
hedonics
sweet taste
psychophysics
nutrition
diet
threshold
intensity
liking
sweetness
taste test
individual differences
classification method
taste perception
umami
carbohydrate
sweet
salt
bitter
physical activity
basic tastes
taste reception
smell
dysgeusia
burning sensation
halitosis
saliva
caries
primary Sjögren's syndrome
non-SS sicca syndrome
sweet liking
fat liking
e-cigarettes
body mass index
dietary behaviors
tobacco
cigarettes
chronic smoking
electrophysiological recording from human tongue
fat perception
CD36
PROP tasting
grapefruit
consumer
naringin
aroma
color
satiety
tastants
food intake
intraduodenal infusion
intraileal infusion
overweight
weight management
Obesity
eating behavior
prebiotics
microbiota
sex differences
biopsychosocial
children
brain imaging
smell sensitivity
olfaction
staircase
QUEST
choice
familiarity
PROP
food neophobia
sensitivity to disgust
sensitivity to punishment
vegetables
caffeinated beverages
bitterness
astringency
taste preference questionnaire
validation
European children
adolescents
adults
genetics
food preferences
heritability
candidate gene
GWAS
adiposity
polygenic risk score
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557751603321
Tepper Beverly J  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui