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Agricultural Diversification
Agricultural Diversification
Pubbl/distr/stampa Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022
Descrizione fisica 1 electronic resource (222 pages)
Soggetto topico Research
Environmental economics
Soggetto non controllato blue prawn
black tiger shrimp
economic efficiency
farming systems
salinity intrusion
soil salinity
white-legged shrimp
big blue stem
Cave in rock
claypan
forbs
legumes
intercropping
cropping systems
Sub-Saharan Africa
millet and sorghum
diversification
monocultivar
mixed-species plantation
biodiversity
arthropod
soil
on-farm biodiversity indicators
lupin
triticale
weeds
nitrogen
convolutional neural network
light competition
transfer learning
growth stages
mixed cropping
accumulate growing degree days
phyllochron
grass regrowth
leaf sheaths
blades
agricultural sustainability
crop rotation
rice
eco-economic benefit
externality
perennial cropping systems
grape production
medicinal and aromatic plants
grapevine yield
must quality
experimental design
aboveground mass
black medick
Egyptian clover
grain yield
nutrients
white clover
foodshed
archipelago
city region
food modelling
food self-sufficiency
self-reliance
food security
agricultural diversification
food planning
regional food system
crop diversification
small farms
HHI-Index
Poland
biochar
sunflower husk
soil respiration
soybean
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566459903321
Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray
Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray
Autore Gray Margaret <1968->
Pubbl/distr/stampa Berkeley : , : University of California Press, , [2014]
Descrizione fisica 1 online resource (xi, 225 pages) : illustrations, map
Disciplina 331.2/97473
Soggetto topico Agricultural laborers - Abuse of - Hudson River Valley (N.Y. and N.J.)
Agricultural laborers - Employment - Hudson River Valley (N.Y. and N.J.)
Labor policy - Hudson River Valley (N.Y. and N.J.)
Soggetto non controllato agrarian values
agriculture
cooking
culinary
culture
environmental protection
ethnic shift
farm life
farmers and farming
farmers
farms and farmers
food and ag
food studies
food sustainability
food systems
food writing
hidden workforce
historical development
historical roots
human trafficking
labor industrial relations
labor
latino workers
local food
local
political ecology
small farms
social justice
sustainable agriculture
sustainable food
sustenance
workers
working class
working conditions
ISBN 0-520-27669-8
0-520-95706-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction: Is Local Food an Ethical Alternative? -- 1. Agrarianism and Hudson Valley Agriculture -- 2. The Workers: Labor Conditions, Paternalism, and Immigrant Stories -- 3. The Farmers: Challenges of the Small Business -- 4. Sustainable Jobs? Ethnic Succession and the New Latinos -- 5. Toward a Comprehensive Food Ethic -- Methodological Appendix -- Notes -- Bibliography -- Index
Record Nr. UNINA-9910790539603321
Gray Margaret <1968->  
Berkeley : , : University of California Press, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray
Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray
Autore Gray Margaret <1968->
Pubbl/distr/stampa Berkeley : , : University of California Press, , [2014]
Descrizione fisica 1 online resource (xi, 225 pages) : illustrations, map
Disciplina 331.2/97473
Soggetto topico Agricultural laborers - Abuse of - Hudson River Valley (N.Y. and N.J.)
Agricultural laborers - Employment - Hudson River Valley (N.Y. and N.J.)
Labor policy - Hudson River Valley (N.Y. and N.J.)
Soggetto non controllato agrarian values
agriculture
cooking
culinary
culture
environmental protection
ethnic shift
farm life
farmers and farming
farmers
farms and farmers
food and ag
food studies
food sustainability
food systems
food writing
hidden workforce
historical development
historical roots
human trafficking
labor industrial relations
labor
latino workers
local food
local
political ecology
small farms
social justice
sustainable agriculture
sustainable food
sustenance
workers
working class
working conditions
ISBN 0-520-27669-8
0-520-95706-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction: Is Local Food an Ethical Alternative? -- 1. Agrarianism and Hudson Valley Agriculture -- 2. The Workers: Labor Conditions, Paternalism, and Immigrant Stories -- 3. The Farmers: Challenges of the Small Business -- 4. Sustainable Jobs? Ethnic Succession and the New Latinos -- 5. Toward a Comprehensive Food Ethic -- Methodological Appendix -- Notes -- Bibliography -- Index
Record Nr. UNINA-9910813094503321
Gray Margaret <1968->  
Berkeley : , : University of California Press, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui