Crop Adaptation to Elevated CO2 and Temperature

• Autore: Bunce James
• Pubblicazione: Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
• Descrizione fisica: 1 online resource (194 p.)
• Soggetto topico: Biology, life sciences; Research & information: general; Technology, engineering, agriculture; Research and information: general; Technology, Engineering, Agriculture, Industrial processes
• Soggetto non controllato: adaptation; ambient temperature; antioxidant defense metabolites; barley; biomass; bread wheat; breeding; carotenoids; cell proliferation; cereals; chlorophyll; climate change; climate change adaptation; CO2; CO2 enrichment; CWR; drought stress; early growth stage; elevated CO2; ethylene; functional domain; gene cloning and expression; genotypes; Genovese cultivar; goji berry; grain quality; grain quality traits; grain yield; gravitropic angle of curvature; heat stress; high [CO2]; high temperature; Hordeum vulgare L.; IAA conjugates; indole-3-acetic acid; initial root; invasiveness; lateral root number; Lens culinaris; lupine seedlings; n/a; nitrogen assimilation; nitrogen metabolism; nitrogen uptake; photosynthesis; predicted future climate; primary root; root depth distribution; root development; root system architecture; seed yield; simulated conditions; simulated warming; sink organ; Solanum; Solanum tuberosum; stomatal conductance; sugar metabolism; tomato; tuber; warming; warming simulation; water-use efficiency; yield; yield and quality
• Persona (resp. second.): BunceJames
• Sommario/riassunto: This book contains a collection of recent peer-reviewed articles on the topic "Crop Adaptation to Elevated CO2 and Temperature" published in Plants. Topics range from meta-analyses of crop responses, to descriptions and results of large-scale screening efforts, to molecular studies of changes in gene expression related to fruit quality.
• Titolo autorizzato: Crop Adaptation to Elevated CO2 and Temperature
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910566482003321
• Lo trovi qui: Univ. Federico II