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Foods of Plant Origin
| Foods of Plant Origin |
| Autore | Netzel Michael |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto non controllato |
minerals
Allium sativum L. vitamin A intake value-added product phytochemicals antioxidant activity FAO (Food and Agriculture Organization) stable isotope dilution assay antioxidant capacity volatile compounds stir-frying thioesters Chenopodium quinoa sinigrin beta-carotene EFSA (European Food Safety Authority) indigenous food boiling subtropical fruits processing organosulfur compounds mineral availability nutrients orange fleshed sweet potato kaempferol composition glycaemic index estimation Brassica vegetables retention vitamin A postharvest quality underutilized crop health antimicrobial activity porridge Brassica microwave vacuum drying instant controlled pressure drop vitamins tropical fruits bioactive compounds UHPLC-QqQ-MS/MS DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) food preservation polyphenols conductive hydro-drying sulforaphane Australian grown garlic Solanum tuberosum L. gluten-free pasta bakery products LC-MS/MS digestibility skimmed milk gari feijoa fruit Terminalia ferdinandiana HPLC-DAD-ESI-MS/MS protein quality functional properties folate photo technology Kakadu plum dietary fibre Capsicum annuum L. fibre thioacetals esters antioxidants polyunsaturated fatty acids vegetables steaming preservation Artocarpus altilis ‘Ma’afala’ Acca sellowiana plant food freeze-drying postharvest processing propionate proximate composition iberin shelf life indigenous crop cultivar starch durian Cassava |
| ISBN | 3-03928-567-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404091703321 |
Netzel Michael
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
| Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security |
| Autore | Abhilash Purushothaman |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (334 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
non-domesticated legumes
Vigna racemosa Vigna ambacensis Vigna reticulata Vigna vexillata Tanzania wild food legumes seed priming seaweed extract biostimulant germination energy seedling vigour consumer-oriented breeding consumer-oriented germplasm conservation culinary farmer–breeder–chef–consumer nexus genetic diversity heritage seedbank local food systems seed-savers stress tolerance anthropocene climate resilient food and nutritional security resource conservation underutilized crops Sustainable Development Goals biomass biochar soil BPLFA FPLFA DHA ammonia-oxidizing bacteria electrophoresis genetic resources neglected hexaploid wheat seed-storage proteins Crassocephalum crepidioides ethnobotany generations knowledge dynamics Launaea taraxacifolia use value Vernonia amygdalina ascorbic acid Diplotaxis erucoides field greenhouse new crops nitrates sinigrin traditional crop varieties Jerusalem artichoke inulin fertilization polyphenols antioxidant capacity climate change scenarios climate suitability fruit selection index Maxent species distribution modeling pre-breeding morphotypes domestication index indigenous knowledge sociolinguistic groups client-preferred traits seed dormancy seed germination molecular biology genetics traditional leafy vegetables Gynandropsis gynandra undomesticated legumes legumes Vigna species domestication unexplored legumes induced mutation lodging resistance photosynthetic efficiency transcriptomics orphan crops neglected and underutilized species wild edibles biodiversity food composition nutrition policy breeding Macrotyloma geocarpum farmers’ preferences cropping systems constraints cultivar development landraces conservation agrobiodiversity biocultural knowledge crop improvement dietary diversification field gene banks planetary healthy diet traditional agronomic practices |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557420003321 |
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Abhilash Purushothaman
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||