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Biofuels Production and Processing Technology
| Biofuels Production and Processing Technology |
| Autore | Tropea Alessia |
| Descrizione fisica | 1 online resource (250 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
agroforest and industrial waste feedstock valorization
B. ceiba biochar biodiesel bioelectrochemical system (BES) bioenergy bioethanol bioethanol production biofuel biofuel production technologies biofuels biogas biomass biomethane biorefinery bottleneck carbon dioxide sequestration carbonization cell wall sugar central composite design circular economy co-production compost leachate corn downstream processing downstream processing (DSP) economics electro-fermentation electroactive microorganisms electromagnetic stirring empty fruit bunches energy enzyme-assisted ethanol extracellular electron transfer (EET) extraction fermentation food waste gasification gasohol gene manipulation microbial biocatalyst microorganisms for biofuel model modeling molecular sieve multi-objective optimization non-fossil fuel pineapple waste pore property pressurized anaerobic digestion pretreatment promotion policy protein regulatory measure response surface methodology rotary shaking saccharification Saccharomyces cerevisiae second-generation biofuel simultaneous saccharification and fermentation single cell protein soapberry pericarp soybean spent sugar beet pulp surface chemistry sustainability syngas fermentation synthesis gas fermentation trend analysis Tween 80® surfactant volumetric mass transfer coefficient water removal |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595067503321 |
Tropea Alessia
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Waste Valorization
| Food Waste Valorization |
| Autore | Di Bella Giuseppa |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (258 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
Acetobacter xylinum
agricultural waste agricultural wastes amylase animal production apple aquafeed Aspergillus awamori Aspergillus oryzae Bacillus cereus bacterial cellulose biobased materials bioemulsifier bioenergy bioethanol biofuel production biorefinery bioremediation biosurfactant bread cheese whey circular economy citrus peel commercialization cookie DHA durian peel enzyme production fermentation fish waste food additives food and feed production food waste glucans goat feeding grape industrial by-product industrial food waste Juglans regia L. keratinocytes scratch assay Lactobacillus reuteri lactose hydrolysis life cycle assessment lignocellulosic biomass liquid fraction methane mitigation microalgae microbial fuel cell microbial red pigment Monascus purpureus mozzarella cheese manufacturing nanofiltration Neurospora intermedia nitrogen balance olive oil olives omega-3 fatty acids organosolv fractionation paper mill wastewater pectins polyphenols pore property porous biochar pressing residue probiotics process development promotion policy propionate proteins pyrolysis rice hull rice husk RSM Saccharomyces cerevisiae scale-up silage silage additives simultaneous hydrolysis and fermentation single cell protein soap soil conditions solid pulp solid-state fermentation (SSF) sugar beet molasses surface composition sustainability techno-economic ultrafiltration valorization value-added product walnut green husk waste frying oil waste management wastewater whey whey product yeast yeast fermentation β-galactosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910671101303321 |
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Di Bella Giuseppa
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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