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Abiotic Stress Effects on Performance of Horticultural Crops / Alessandra Francini, Luca Sebastiani
| Abiotic Stress Effects on Performance of Horticultural Crops / Alessandra Francini, Luca Sebastiani |
| Autore | Francini Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (126 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
heat
polyphenols stomatal conductance shelf-life transpiration productivity transcription ornamental plants cold green areas flowering agronomic tools gas exchange ornamental prolonged storage transpiration greenhouse production dormancy temperature irradiance chilling requirements qPCR phenolics lodging hypoxia salinity relative humidity signal transduction chlorophyll fluorescence leaf water saturation deficit solar radiation plant choice partial root zone drying drought electro-conductivity growth flavonoids transpiration efficiency cloning oxidative stress breeding |
| ISBN |
9783039217519
3039217518 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367747703321 |
Francini Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
| Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
algae extracts
antibacterial antibacterial activity antimicrobial peptides antimicrobial polymers antioxidant antioxidant activity antioxidants Basella alba blackberry bottle aging breaded fish brook trout by-products recycling Ceylon spinach chilling/refrigeration cork stoppers cracking crosslinking edible coatings enoki mushroom film fish preservatives fish quality fish shelf life food packaging food safety food shelf life freezing fresh fish fruit and vegetable by-products fruit quality, nutraceutical value gray mold household food waste HS-SPME-GC/MS hyperbaric storage instrumental color Italian sparkling wines meat packaging microbiological quality n/a nanoemulsion coating olive oil by-products overwrapped packaging ozone treatment pathogens period after opening (PAO) physicochemical quality pork propolis pullulan/chitosan refrigerated storage sensory acceptability sensory quality shelf-life simulated retail display spoilage stability evaluation storage quality Sus scrofa sustainable food sweet cherry tarragon essential oil TBARS total carotenoids total phenolics trout fillets ultrasonication vacuum packaging volatile organic compounds whey protein isolate ZnONPs |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674011703321 |
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Antimicrobial Coatings
| Advances in Antimicrobial Coatings |
| Autore | Rtimi Sami |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (166 p.) |
| Soggetto topico |
Research & information: general
Technology: general issues |
| Soggetto non controllato |
3D printing
acrylic acid active packaging Amphibalanus amphitrite antibacterial antifouling efficacy antimicrobial antimicrobial action antimicrobial activity antimicrobial agents bioassay biofouling of ships' hull black anther disease brilliant green catheters chitosan citric acid coating coatings cold plasma copper cross-linked crosslinking reaction crystal violet cuprous oxide demethylation dialysis drug release dynamic aging E. coli inactivation edible coatings edible films extrusion flow-through fresh fish glycidyl methacrylate hernia meshes infection infections lignin magnetron sputtering manufacturing methylcellulose n/a nanomaterials natamycin orchid cut flower plasma deposition polydopamine polypropylene polyurethane coatings quaternary ammonium groups raft experiment repellant activity shelf-life silver silver nanoparticles spoilage super-elastic coatings titanium-based thin films triangular box triphenylmethane dyes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557408603321 |
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Rtimi Sami
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Postharvest Process Systems
| Advances in Postharvest Process Systems |
| Autore | Onwude Daniel I |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
agricultural production
alligator pepper artificial neural network model bean softening beans classification biorational pesticides bitter kola bulk hazelnut kernels bulk weight cassava cavitation chemical analysis chemical profile common beans computational intelligence methods crop storage and processing decontamination deterioration dimensions dosage drying methods energy consumption food distribution food packaging and shelf-life food preservation food quality food security fumigant toxicity hard-to-cook heating temperature high pressure processing hop cones size distribution hurdle technology industry 4.0 k-nearest neighbors mass maturity levels mechanical properties microorganisms milk quality milk storage modeling modelling n/a nonthermal oil efficiency optimization pasteurization persimmon fruit piper nigrum postharvest losses postharvest storage PPD refrigeration relaxation process S. hortensis S. intermedia shelf life shelf-life smart digital technology starch storage support vector machine model underutilized seeds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557442503321 |
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Onwude Daniel I
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agricultural and Food Systems Sustainability : The Complex Challenge of Losses and Waste
| Agricultural and Food Systems Sustainability : The Complex Challenge of Losses and Waste |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (138 p.) |
| Soggetto topico |
Environmental science, engineering and technology
Technology: general issues |
| Soggetto non controllato |
agricultural residues exploitation
bioeconomy bioenergy biomass biopreservatives biorefinery by-product castor oil chaff combine harvester consumers' attitude Cynara roots decay ecoefficiency environmental essential oil fermentable sugars flexible water storage system food waste harvesting harvesting costs harvesting efficiency header impact impacts life cycle assessment life cycle assessment (LCA) life cycle costing life cycle costing (LCC) losses marginal lands multipurpose crop nutrition organic foods packhouse physicochemical properties pomegranate pond postharvest postharvest losses residue management resources Ricinus communis, L. run-off seed loss shelf life shelf-life SO2 damage socioeconomic impacts stem browning straw table grape wheat header willingness to pay work productivity |
| ISBN | 3-0365-6014-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Agricultural and Food Systems Sustainability |
| Record Nr. | UNINA-9910637781303321 |
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antimicrobial Polymer-Based Materials for Food Packaging Applications
| Antimicrobial Polymer-Based Materials for Food Packaging Applications |
| Autore | Díez-Pascual Ana |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (240 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
algae
anthocyanins antibacterial antibacterial activity antibacterial packaging antibacterial properties antifungal activity antimicrobial antimicrobial activity antimicrobial properties antioxidant capacity antiradical activity arrowroot starch bacterial cellulose bacteriostasis properties biodegradation bionanocomposites blackberry carvacrol chitosan chitosan amount cinnamon extraction oil coatings composite films cross-linking essential oils Eucomis comosa extract EVOH food packaging freeze-drying gum arabic halloysite nanotubes hybrid hydroxypropylmethylcellulose lignin metal oxide nanoparticles morphology multilayered films n/a nano-Ag packaging nanocomposites orange oil organosolv packaging pathogenic microorganisms pectin film physical properties poly(lactic acid) polyhydroxybutyrate Polylactic acid (PLA) polymer nanocomposites powder quality change reactive oxygen species shelf-life storage strawberry thermal properties thermosetting polymers thymol TiO2 nanoparticles urea method vegetable oils water solubility water vapor permeability ZnAl hydroxide β-cyclodextrin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557632703321 |
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Díez-Pascual Ana
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foodborne Pathogens and Food Safety
| Foodborne Pathogens and Food Safety |
| Autore | Lourenco Antonio Afonso |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (254 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research & information: general |
| Soggetto non controllato |
AcrD
amidase ampicillin antibiotic resistance antimicrobial blue light aqueous chlorine dioxide arugula Bacillus cereus group bacteriophage benzalkonium chloride bionanoparticles BNPs Campylobacter enumeration cell invasion chemical interventions chicken chromogenic media detection egg white endogenous photosensitizers endolysin enterohemorrhagic Escherichia coli enteroids food handling food hygiene food safety food-borne bacteria food-borne salmonellosis foodborne bacteria foodborne illness foodborne pathogen gene expression growth potential iceberg lettuce in vitro cell models invasion genes bacterial virulence Listeria monocytogenes Listeria spp malic acid microbial contamination milk alternatives monitoring multi-drug resistance multidrug-resistant bacteria organoids panC sequencing pathogenic bacteria pathogenic mechanism performance testing porphyrins poultry bio-mapping prevalence quantitative microbial risk assessment ready-to-eat rocket rucola Salmonella Salmonella Enteritidis Salmonella enumeration Salmonella Typhimurium salmonellosis Salmonellosis shelf-life smear spinach stress resistance stress response sublethal antimicrobial exposure survival thymol toxin gene profiling virulence whole papaya yogurt |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580206503321 |
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Lourenco Antonio Afonso
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
| Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life |
| Autore | Rizzo Valeria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (162 p.) |
| Soggetto topico |
Business strategy
Manufacturing industries |
| Soggetto non controllato |
2-furaldehyde
5-hydroxymethylfurfural accelerated shelf-life test active antimicrobial antimicrobial activity antioxidant activity antioxidants' retention asparagus biodegradable biomaster-silver browning index by-product by-products chicken chicken breast fillet color drip loss enzyme activity essential oil essential oil emitter fiber fish storability food packaging fresh-cut fruit globe artichoke genotype Lepidium sativum lignin liquid absorbent pad Malvasia MAP microbial growth microbiological quality nanocomposites natural natural preservative oil uptake PET polybutylene succinate polypropylene film pomegranate peel powder potato poultry prickly pear cactus quality parameters SANAFOR® sensory sensory evaluation sepiolite shelf life shelf-life sustainable approach sweet wine tapioca starch texture weight loss zero-waste |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557307803321 |
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Rizzo Valeria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
"Rocha" pear
anthocyanins antioxidants aqueous extraction argon aroma compounds aroma profiles Atlantic mackerel beetroot betalain bioactive compounds biogenic amines blueberry bromelain canned eels canning carob juice carob kibbles cheese storage chicken meat colour cooking methods dry-fermented sausages drying Electron Beam Irradiation empirical models enzyme activity European eels expressible moisture extra virgin olive oil filling medium firmness fish meat snacks free amino acids freeze-thaw cycles fresh wet noodles Fucus spiralis gas chromatography-mass spectrometry gel gum heat penetration high performance liquid chromatography-diode array detection (HPLC-DAD) hot smoking hot-air drying humidity-controlled dehydration hydrostatic pressure LF-NMR lipid damage marinade marination meat microorganisms microstructure microwave moisture n/a natural preservatives near infrared spectroscopy nitrate noodle quality off-odor olive oil organic farming oxidation packaging medium phenolic compounds phenolics phenols physicochemical properties pineapple by-products PLS-DA portable device postharvest storage prior chilling protein oxidation quality quality characteristics rabbiteye blueberry rice saffron quality Scomber colias secondary metabolites secondary structure of protein SEM sensory characteristics sensory evaluation shelf-life spectrophotometry sterols storage storage effect stracciatella cheese sugar sugars sunflower oil superheated steam temperature texture thermally processed tocopherols total dry matter total phenols trimethylamine ultrasound vitamin E volatile organic compounds water status and distribution wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
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Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Postharvest Disease Development : Pre and/or Postharvest Practices
| Postharvest Disease Development : Pre and/or Postharvest Practices |
| Autore | Fallik Elazar |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (124 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
abscisic acid
antifungal edible coatings appearance biological control Botryosphaeria Botrytis cinerea citrus damages Daucus carota L. degradation dynamic electron beam irradiation ethephon ethylene fresh fruits fruit fruit texture fungi fungicide fungicide-free control grape quality LC-MS/MS low-toxicity chemical control methyl jasmonate microbiome microscopy pesticide residues physical control plant diseases plant growth regulators postharvest postharvest disease postharvest fruit quality postharvest rot prolonged storage quality ripening shelf-life stem-end rot table grape wilting |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Postharvest Disease Development |
| Record Nr. | UNINA-9910557555003321 |
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Fallik Elazar
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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