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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
| Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
| Autore | Varzakas Theodoros |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (215 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
adulteration
anthocyanins applications authenticity baking industrial beef juice beef meat Bifidobacterium biochemical analysis BLS boba milk tea calcium alginate ball cassava chips chitosan chub mackerel color transfer corporate social responsibility costeño-type cheese cv. Koroneiki cv. Lianolia Kerkyras dairy industry dry edible coating efficiency encapsulation energy eugenol fatty acid methyl esters food food supply chain coordination fraud fruits guaiacol peroxidase high-frequency defrosting HMR inventory kiwifruit LAB MALDI-TOF microbiological quality microstructure n/a nanoemulsion new retailing olive oil Oregano honey pen shell phenylalanine ammonia-lyase physicochemical properties physiochemical characteristics preparation method quality redox potential rheology sensory analysis shelf life smoking treatment social charity sodium chloride squid meat sterols superheated steam supply chain texture Two-stage production system ultrasound vegetables Vietnam whey protein-maltodextrin conjugates |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food Processing |
| Record Nr. | UNINA-9910557758903321 |
Varzakas Theodoros
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Postharvest Process Systems
| Advances in Postharvest Process Systems |
| Autore | Onwude Daniel I |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
agricultural production
alligator pepper artificial neural network model bean softening beans classification biorational pesticides bitter kola bulk hazelnut kernels bulk weight cassava cavitation chemical analysis chemical profile common beans computational intelligence methods crop storage and processing decontamination deterioration dimensions dosage drying methods energy consumption food distribution food packaging and shelf-life food preservation food quality food security fumigant toxicity hard-to-cook heating temperature high pressure processing hop cones size distribution hurdle technology industry 4.0 k-nearest neighbors mass maturity levels mechanical properties microorganisms milk quality milk storage modeling modelling n/a nonthermal oil efficiency optimization pasteurization persimmon fruit piper nigrum postharvest losses postharvest storage PPD refrigeration relaxation process S. hortensis S. intermedia shelf life shelf-life smart digital technology starch storage support vector machine model underutilized seeds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557442503321 |
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Onwude Daniel I
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agricultural and Food Systems Sustainability : The Complex Challenge of Losses and Waste
| Agricultural and Food Systems Sustainability : The Complex Challenge of Losses and Waste |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (138 p.) |
| Soggetto topico |
Environmental science, engineering and technology
Technology: general issues |
| Soggetto non controllato |
agricultural residues exploitation
bioeconomy bioenergy biomass biopreservatives biorefinery by-product castor oil chaff combine harvester consumers' attitude Cynara roots decay ecoefficiency environmental essential oil fermentable sugars flexible water storage system food waste harvesting harvesting costs harvesting efficiency header impact impacts life cycle assessment life cycle assessment (LCA) life cycle costing life cycle costing (LCC) losses marginal lands multipurpose crop nutrition organic foods packhouse physicochemical properties pomegranate pond postharvest postharvest losses residue management resources Ricinus communis, L. run-off seed loss shelf life shelf-life SO2 damage socioeconomic impacts stem browning straw table grape wheat header willingness to pay work productivity |
| ISBN | 3-0365-6014-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Agricultural and Food Systems Sustainability |
| Record Nr. | UNINA-9910637781303321 |
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analysis of Sensory Properties in Foods / Edgar Chambers
| Analysis of Sensory Properties in Foods / Edgar Chambers |
| Autore | Chambers Edgar |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (132 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
mayonnaise
Choquet integral multi-attribute time-intensity (MATI) data foods fuzzy measure specialty food monosodium glutamate (MSG) food label plant breeding consumer test perception multi-criteria decision-making interaction indices multicollinearity unique food products sensory thresholds natural quality control Shapley value processing thermosensing willingness to pay esophageal cancer cross-cultural affective test carryover effects Prunus dulcis hot beverages sensory acceptability mixed models chicken soup sensory bias product development temperature methodological study relative importance of attributes to liking product improvement nonlinear models consumer lexicon descriptive sensory analysis emulsification ingredient hydroSOStainable products temporal drivers of liking (TDOL) texture MSG substitutes functional data analysis food ethnic food descriptive analysis LMG statistic shelf life sensory evaluation sensory coffee fruit chews descriptive |
| ISBN |
9783039214341
3039214349 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367565903321 |
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Chambers Edgar
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bio-Based Polymeric Films
| Bio-Based Polymeric Films |
| Autore | Roy Swarup |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (188 p.) |
| Soggetto topico |
Environmental science, engineering and technology
History of engineering and technology Technology: general issues |
| Soggetto non controllato |
agricultural residues
antibacterial activity antimicrobial antimicrobial activity antioxidant activity bioactive films biobased materials biodegradable biopolymer biopolymer films biopolymers carboxymethyl cellulose carrageenan/alginate/poloxamer carvacrol chitosan composite film curcumin CuSNP diclofenac DNA films edible film film uniformity films flexible hybrid electronics flexible printed electronics food packaging functional films gelatin grease packaging limonene long afterglow PP composites mechanical mechanical properties mechanical property melanin n/a nanocomposite film nanocomposites oil oxidation pectin film physicomechanical plasticizer pullulan pullulan/carrageenan renewable-based substrate Salicornia ramosissima screen-printing shelf life sodium alginate solvent effect spin coating surface energy sustainability tannic acid thermal titanium dioxide wound healing |
| ISBN | 3-0365-5937-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637784703321 |
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Roy Swarup
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biochemical and Nutritional Changes during Food Processing and Storage
| Biochemical and Nutritional Changes during Food Processing and Storage |
| Autore | Orlien Vibeke |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (102 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
amino acid profile
anthocyanins antioxidants ascorbic acid brown teff carotenoid aggregates coloring foods colour digestibility essential amino acids extraction freeze drying grouper HPLC-MS kinetics legume protein n/a OH packaging methods PEF POD processing protein degradation protein fractionation protein oxidation refrigerated storage seed storage proteins shelf life spray drying UV-Vis white teff |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557380003321 |
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Orlien Vibeke
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Current and Evolving Practices in the Quality Control of Cosmetics
| Current and Evolving Practices in the Quality Control of Cosmetics |
| Autore | Dodou Kalliopi |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (86 p.) |
| Soggetto topico |
Chemistry
Physical chemistry Research & information: general |
| Soggetto non controllato |
accelerated ageing
active compounds assay botanicals collagen type I colorants cosmeceutics cosmetic product safety cosmetics creams critical wavelength dermal absorption direct to consumer endocrine disruptors functional cosmetics genotoxicity HPLC-UV labelling minimally disruptive formulas n/a non-animal-testing methodologies non-melanoma skin cancers permanent makeup photoaging pigments PMU refractive index retail model retinoids safety sensory testing shelf life skin hydration skin irritation skin sensitization solar elastosis solar radiation stability protocol stability testing tattoos tocopherol toxicology TTC turbidity ubiquinone β carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585937803321 |
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Dodou Kalliopi
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
| Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments |
| Autore | Jung Chuleui |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (335 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
acceptance
Acheta domesticus Africa Alcalase alcoholic fatty liver alternative food resource Amino acids Antheraea assamensis antimicrobial antioxidant antioxidant activities antioxidant activity Apis cerana indica attitude avoid bio-active compounds biodiversity bioresource blood coagulation characteristics consumer analysis culture defatted powder degree of hydrolysis disgust DRSA edible insect edible insects emotions Enterococcus entomophagy enzymatic hydrolysis ethanol fatty acid oxidation fatty acids feed supplementation food food choice food hygiene food law food policy food safety food shortage food/feed safety growth performance haemolysis honey insect insect edibility insect powders insects lipogenesis mealworm mealworm oil minerals mirror neurons model system Nagaland neophobia novel food novel proteins nutrient composition nutrients nutrition platelet aggregation preparation processed processing protein hydrolysate psychology Samia cynthia ricini sensory shelf life silkworm silkworm powder sociolinguistics Sprague-Dawley rats steamed and freeze-dried mature silkworm larval powder supplement sustainable food techno-functional properties Teleogryllus emma Tenebrio molitor thermal processing traditional knowledge Vespa mandarinia Vespa velutina nigrithorax Vespula orbata wasp larva willingness to eat yellow mealworm |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Edible Insects as Innovative Foods |
| Record Nr. | UNINA-9910557113703321 |
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Jung Chuleui
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foods of Plant Origin
| Foods of Plant Origin |
| Autore | Netzel Michael |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
'Ma'afala'
Acca sellowiana Allium sativum L. antimicrobial activity antioxidant activity antioxidant capacity antioxidants Artocarpus altilis Australian grown garlic bakery products beta-carotene bioactive compounds boiling Brassica Brassica vegetables Capsicum annuum L. Cassava Chenopodium quinoa composition conductive hydro-drying dietary fibre digestibility DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) durian EFSA (European Food Safety Authority) esters FAO (Food and Agriculture Organization) feijoa fruit fibre folate food preservation freeze-drying functional properties gari gluten-free pasta glycaemic index estimation health HPLC-DAD-ESI-MS/MS iberin indigenous crop cultivar indigenous food instant controlled pressure drop kaempferol Kakadu plum LC-MS/MS microwave vacuum drying mineral availability minerals nutrients orange fleshed sweet potato organosulfur compounds photo technology phytochemicals plant food polyphenols polyunsaturated fatty acids porridge postharvest processing postharvest quality preservation processing propionate protein quality proximate composition retention shelf life sinigrin skimmed milk Solanum tuberosum L. stable isotope dilution assay starch steaming stir-frying subtropical fruits sulforaphane Terminalia ferdinandiana thioacetals thioesters tropical fruits UHPLC-QqQ-MS/MS underutilized crop value-added product vegetables vitamin A vitamin A intake vitamins volatile compounds |
| ISBN | 3-03928-567-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404091703321 |
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Netzel Michael
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Coatings for Food Packaging Applications
| Functional Coatings for Food Packaging Applications |
| Autore | Farris Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (350 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
active coating
active films active food packaging active packaging agricultural wastes alginate antifungal ingredients antimicrobial antimicrobial coating antimicrobial properties antioxidant antioxidant and antimicrobial agents barrier coating barrier films bilayer films bio-coatings biocatalytic biopolymer coatings biopolymers bologna Botrytis cinerea burrata cheese Carica papaya L. carvacrol cellulose nanocrystals (CNC) chitosan chitosan hydrochloride chlorophyllin Citrus spp coating coatings coextrusion composites conditioning liquid disease control DLC edible coating edible coatings edible film edible films egg preservation electrospinning electrospraying food coatings food preservation food safety fresh-cut fruit quality fruits fungicide alternatives gas barrier grease barrier hairy fig fruits HPLC-GC coupled with a flame ionization detector (FID) image analysis interface isotactic polypropylene lactoferrin lamination lysozyme mapping microscopy MOSH/MOAH migration n/a nanocomposites nanoindentation nanomaterials navel oranges oxygen barrier packaging packaging design paper paper-based food packaging material pectin Pectobacterium carotovorum subsp. carotovorum permeation PET PET bottle photoactivation physicochemical responses polyethylene terephthalate (PET) polylactide (PLA) porphyrin postharvest probiotics properties Raman revalorisation rotting salmon self-sanitizing shelf life SiOC SiOx spoiling microorganisms starch starch nanoparticles (SNP) strawberry structural changes superhydrophobicity surface surface modification thermogravimetric analysis thin film UV protection vegetables water absorptiveness water vapor barrier water vapor transmission rate X-ray diffraction zinc oxide |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557769303321 |
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Farris Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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