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Innovation Meets Tradition in the Sheep and Goat Dairy Industry
| Innovation Meets Tradition in the Sheep and Goat Dairy Industry |
| Autore | Caboni Pierluigi |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (92 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
GC-MS
metabolomics feeding systems sheep dietary supplement ovine milk cheese safety foodborne pathogens sheep milk Listeria monocytogenes Salmonella spp Escherichia coli O157:H7 Staphylococcus aureus raw milk thermization sheep and goat milk cheese odd and branched chain fatty acids mass spectrometry animals management thyroid hormone metabolism ubiquinol-10 biosynthesis magnetic resonance imaging (MRI) image analysis Fiore Sardo microstructure dairy chemistry thermised milk protected designation of origin Lactobacillus antifungal activity fresh cheese biopreservation |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585940203321 |
Caboni Pierluigi
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Processing Technology of Dairy Products
| Novel Processing Technology of Dairy Products |
| Autore | Moschopoulou Ekaterini |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (118 p.) |
| Soggetto topico |
Technology: general issues
Chemical engineering |
| Soggetto non controllato |
recrystallization
food hydrocolloids methods for crystal structure evaluation high hydrostatic pressure whey protein hydrolysates sheep milk yoghurt ACE inhibitory activity gel properties heat stability traditional yoghurt starter biofunctionality alpha-lactalbumin (α-Lac) beta-lactoglobulin (β-Lg) high pressure processing (HPP) pasteurization ready-to-feed (RTF) infant formula milk phospholipids buttermilk life-cycle assessment carbon footprint supercritical fluid extraction membrane separation microfiltration ovine milk bovine milk casein fractions alkaline phosphatase cathepsin D milk renneting properties probiotics viability model high-pressure processing rheology sensory quality fermented dairy beverage antioxidant capacity microbial inactivation image analysis high pressure processing total phenolic content |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580211503321 |
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Moschopoulou Ekaterini
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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