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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
| Food Innovation as a Means of Developing Healthier and More Sustainable Foods |
| Autore | Rabadán Adrián |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (160 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
melon-seed oil
fruit waste tocopherols tocotrienols unsaturated fatty acids screw press tree nuts chemical composition proteins carbohydrates minerals phytochemicals polyphenols antioxidants volatile compounds saffron crocetin obesity agri-food marketing consumer behaviour economic and social crisis health innovation GM foods food labelling soybean oil willingness to pay choice experiment LC-mass spectrometry antioxidant capacity vacuum impregnation polyphenolic profile lulo fruit juice spermidine food innovation chia flax proximate composition sesame poppy product innovation process innovation neophobia food technology neophobia wine neophobia scale ham slices Crocus sativus L. pH color sensorial quality safranal pulsed electric fields pecan nut oil oil extraction yield microstructural analysis oil stability enzyme activity novel foods functional food food by-product sustainability food neophobia |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557419503321 |
Rabadán Adrián
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Genetics and Molecular Breeding
| Plant Genetics and Molecular Breeding |
| Autore | Martínez-Gómez Pedro |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (628 p.) |
| Soggetto non controllato |
GA2ox7
cabbage OsGPAT3 oleic acid OsCDPK1 nutrient use efficiency stem borer yellow-green-leaf mutant branching epigenetics NPK fertilizers particle bombardment stress tolerance overexpression glycine heat-stress bulk segregant RNA-seq Prunus protein-protein interaction AdRAP2.3 plant architecture waterlogging stress genes Cucumis sativus L. Flower color resistance Tobacco gynomonoecy drought stress Brassica oleracea starch biosynthesis Overexpression WUS agronomic traits Ghd7 the modified MutMap method cry2A gene light-induced gene expression breeding Heterodera schachtii ABA Green tissue-specific expression subcellular localization squamosa promoter binding protein-like transcriptome FAD2 As3+ stress metallothionein flowering bisulfite sequencing tomato quantitative trait loci Promoter marker-trait association DEGs cytoplasmic male sterile Rosa rugosa MADS transcription factor yield P. suffruticosa CYC2 common wild rice Actinidia deliciosa gene-by-gene interaction Aechmea fasciata hybrid rice soybean R2R3-MYB bread wheat BRANCHED1 (BRC1) linoleic acid differentially expressed genes complex traits transgenic chrysanthemum D-genome Brassica candidate gene SmJMT gene expression pattern RNA-Seq candidate genes leaf shape Brassica napus recombination-suppressed region anthocyanin WRKY transcription factor Idesia polycarpa var single nucleotide polymorphism bud abortion QTL reproductive organ transient overexpression Elongated Internode (EI) sugarcane abiotic stress Oryza sativa L. RrGT2 gene Hd1 cZR3 cytoplasmic male sterility (CMS) seed development tapetum near-isogenic line (NIL) phytohormones TCP transcription factor pollen accumulation Anthocyanin WRKY quantitative trait loci (QTLs) salt stress floral scent sucrose Ogura-CMS root traits endosperm development Zea mays L. sesame Bryum argenteum AP2/ERF genes transcriptional regulation WB1 haplotype block broccoli agronomic efficiency durum wheat gene pyramiding Oryza sativa genetics flowering time Cicer arietinum Hs1pro-1 endosperm appearance phenolic acids anther wall bromeliad genomics transgenic DgWRKY2 Clone yield trait flower symmetry partial factor productivity rice molecular breeding genotyping-by-sequencing Chimonanthus praecox nectary Salvia miltiorrhiza pollen development regulation ZmES22 genome-wide association study VIGS iTRAQ genome-wide association study (GWAS) ethylene-responsive factor starch molecular markers rice quality Chrysanthemum morifolium |
| ISBN | 3-03921-176-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346661203321 |
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Martínez-Gómez Pedro
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Target and Non-Target Approaches for Food Authenticity and Traceability
| Target and Non-Target Approaches for Food Authenticity and Traceability |
| Autore | Amaral Joana S |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (278 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
COIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism)
seafood fraud DNA barcoding food authenticity food adulteration food fraud donkey cytochrome b real-time PCR meat products honey regional origin chemometric analysis mineral content Montenegro Sepia common cuttlefish Sepia officinalis real-time PCR (Polymerase Chain Reaction) species identification food authentication COI (Cytochrome Oxidase I) Olea europaea var Sylvestris oleaster olive olive oil adulteration SNP DNA virgin olive oil quality volatile compounds sensory analysis chemometrics anti food fraud Curcuma longa DNA markers SYBR-GREEN real-time PCR Zea mays pasta Triticum aestivum Triticum durum genetic traceability digital PCR semolina species truffle Tuber spp species differentiation near-infrared spectroscopy red deer roe deer water deer multiplex PCR capillary electrophoresis perilla sesame geographic origin metabolomics multivariate analysis metabolite profiling quantification chicken guinea fowl pheasant quail turkey authentication authenticity chemometric fish origin meat milk spectroscopy 1H-NMR GC-MS HPLC-UV/VIS protein hydrolysate free amino acid contents ProHydrAdd monofloral honey direct analysis in real time (DART) high resolution mass spectrometry (HRMS) geographical origin Ginkgo biloba plant infusions real-time polymerase chain reaction DNA extraction opium poppy seed pollen grains bakery product oil PCR Salmo salar L. fatty acids mislabeling machine learning |
| ISBN | 3-0365-5457-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463803321 |
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Amaral Joana S
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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