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Consumer Preferences and Acceptance of Meat Products
Consumer Preferences and Acceptance of Meat Products
Autore Garmyn Andrea
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (222 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato actinidin
consumer acceptance
consumer sensory testing
eating quality
grass-fed beef
Meat Standards Australia (MSA)
proteolysis
sensory testing
quality
tenderness
oxidation
colour
sensory
acceptability
beef
consumer perceptions
patties
tempeh
consumers
attitude
sheepmeat
premium
holistic product development
consumer
enhancement
fajita
muscle
phosphate
sodium bicarbonate
lamb age
sensory evaluation
flavor
meat purchase decision-making
meat buying criteria
extended postmortem aging
demographics
satisfaction
focus group
meat products
qualitative multivariate analysis
conjoint analysis
older adults
consumer sensory
pork
lamb
juiciness
demographic
yearling
longissimus
semimembranosus
cross-cultural
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557669503321
Garmyn Andrea  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Current and Evolving Practices in the Quality Control of Cosmetics
Current and Evolving Practices in the Quality Control of Cosmetics
Autore Dodou Kalliopi
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (86 p.)
Soggetto topico Research & information: general
Chemistry
Physical chemistry
Soggetto non controllato safety
cosmetics
botanicals
toxicology
TTC
solar elastosis
collagen type I
solar radiation
non-melanoma skin cancers
photoaging
tattoos
permanent makeup
PMU
colorants
pigments
cosmetic product safety
non-animal-testing methodologies
dermal absorption
skin irritation
skin sensitization
genotoxicity
endocrine disruptors
active compounds
assay
cosmeceutics
functional cosmetics
HPLC-UV
labelling
retinoids
tocopherol
ubiquinone
β carotene
stability testing
stability protocol
accelerated ageing
shelf life
minimally disruptive formulas
direct to consumer
retail model
sensory testing
refractive index
critical wavelength
turbidity
skin hydration
creams
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585937803321
Dodou Kalliopi  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui