Consumer Preferences and Acceptance of Meat Products |
Autore | Garmyn Andrea |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (222 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
actinidin
consumer acceptance consumer sensory testing eating quality grass-fed beef Meat Standards Australia (MSA) proteolysis sensory testing quality tenderness oxidation colour sensory acceptability beef consumer perceptions patties tempeh consumers attitude sheepmeat premium holistic product development consumer enhancement fajita muscle phosphate sodium bicarbonate lamb age sensory evaluation flavor meat purchase decision-making meat buying criteria extended postmortem aging demographics satisfaction focus group meat products qualitative multivariate analysis conjoint analysis older adults consumer sensory pork lamb juiciness demographic yearling longissimus semimembranosus cross-cultural |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557669503321 |
Garmyn Andrea
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Current and Evolving Practices in the Quality Control of Cosmetics |
Autore | Dodou Kalliopi |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (86 p.) |
Soggetto topico |
Research & information: general
Chemistry Physical chemistry |
Soggetto non controllato |
safety
cosmetics botanicals toxicology TTC solar elastosis collagen type I solar radiation non-melanoma skin cancers photoaging tattoos permanent makeup PMU colorants pigments cosmetic product safety non-animal-testing methodologies dermal absorption skin irritation skin sensitization genotoxicity endocrine disruptors active compounds assay cosmeceutics functional cosmetics HPLC-UV labelling retinoids tocopherol ubiquinone β carotene stability testing stability protocol accelerated ageing shelf life minimally disruptive formulas direct to consumer retail model sensory testing refractive index critical wavelength turbidity skin hydration creams |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910585937803321 |
Dodou Kalliopi
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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