Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Consumer Preference and Acceptance of Food Products
| Consumer Preference and Acceptance of Food Products |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
age
appetite apple juice best-worst scaling breakfast carbohydrate catering choice experiment cluster analysis coffee cognitive dissonance theory complex food matrices consumer consumer perception consumer preferences consumers decoy descriptive name labels esophageal cancer espresso extrinsic factors food food choice food neophobia food preference fruits and vegetables gender hedonics hierarchical Bayesian mixed logit model hot beverages internal preference mapping intrinsic factors label latent class analysis low-sodium low-sugar market multidisciplinary multisensory integration nudge optimization organic food out-of-home packaging post-ingestive sensation preference product acceptance protein satiety sensory perception sensory properties sensory trial sleep curtailment sugar reduction sustainable nutrition sweet sweet liker status sweet liking phenotype sweet taste sweetness perception temperature texture trust unhealthy = tasty intuition vanilla visual attention young adults |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289303321 |
Byrne Derek V
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Culture and the senses [[electronic resource] ] : bodily ways of knowing in an African community / / Kathryn Linn Geurts
| Culture and the senses [[electronic resource] ] : bodily ways of knowing in an African community / / Kathryn Linn Geurts |
| Autore | Geurts Kathryn Linn <1960-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2002 |
| Descrizione fisica | 1 online resource (350 p.) |
| Disciplina | 155.8/4963374 |
| Collana | Ethnographic studies in subjectivity |
| Soggetto topico |
Anlo (African people) - Psychology
Anlo (African people) - Socialization Senses and sensation |
| Soggetto non controllato |
africa
african community anlo culture anlo ewe anlo society anthropologists balance cultural anthropology cultural knowledge cultural meaning cultural perspective cultural traditions demographic studies ethnographers ethnography ghana hearing innate senses inner states metaphorical senses nonfiction perception philosophy physical senses sensorium sensory perception sight smell social cultural social science taste touch |
| ISBN |
1-282-76272-9
9786612762727 1-59734-564-4 0-520-93654-X |
| Classificazione | CP 2000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Note on Transliteration and Orthography -- Map of Southeastern Ghana -- 1. Is There a Sixth Sense? -- 2. Anlo-Land and Anlo-Ewe People -- 3. Language and Sensory Orientations -- 4. Kinesthesia and the Development of Moral Sensibilities -- 5. Sensory Symbolism in Birth and Infant Care Practices -- 6. Toward an Understanding of Anlo Forms of Being-in-the-World -- 7. Personhood and Ritual Reinforcement of Balance -- 8. Anlo Cosmology, the Senses, and Practices of Protection -- 9. Well-Being, Strength, and Health in Anlo Worlds -- 10. Sensory Experience and Cultural Identity -- Notes -- Glossary -- Bibliography -- Index |
| Record Nr. | UNINA-9910777338403321 |
|
Geurts Kathryn Linn <1960->
|
||
| Berkeley, : University of California Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
| Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour |
| Autore | Byrne Derek V |
| Descrizione fisica | 1 online resource (218 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
appetite
Belgium beverage consumption chemosensory dysfunction Chinese consumer coffee consumer behaviour consumer preference coronavirus COVID-19 COVID-19 lockdown COVID-19 pandemic dietary behavior disgust E-TPB eating behaviour emotional eating enjoyment Eurozone food choice food consumption food consumption behavior food perception food preferences food prices food purchase food purchasing behavior food safety food service sector food waste green food Holt-Winters model impulse buying interview lockdown mental health n/a olfactory distortions online food delivery service parosmia perception pleasure purchase intention recovery risk perception risk perceptions risk preference safety measures self-reports sensory function sensory perception social influence sustainable behavior tea technology acceptance TPB transparency trigger foods trust valence well-being young population |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595068603321 |
|
Byrne Derek V
|
||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
| Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages |
| Autore | Seo Han-Seok |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico | Philosophy |
| Soggetto non controllato |
acceptability
alcoholic beverages carbonation choice choice architecture colour complexity congruency consumer behavior consumption experience context core affect cross-modal correspondence crossmodal crossmodal correspondence crossmodal correspondences curry dining experience display area size emotional response expected taste facial shapes food consumption food judgements food perception fragrance hand-feel touch haptics hedonics ice cream immersion interpersonal behavior mediation menu design mixture perception multi-sip nudge oolong tea beverage packaging packaging design palatability perception perception position product design psychoacoustics quantity of displayed products recipe retronasal aroma scent sensory sensory evaluation sensory nudges sensory perception social judgment sour sustainable consumer behavior sweet sweetness tactile taste TCATA tea the number of options time-intensity transparent packaging virtual reality visibility visual cues wait staff warm-up sample weight |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sensory Nudges |
| Record Nr. | UNINA-9910557722903321 |
|
Seo Han-Seok
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||