2nd Edition of Health Emergency and Disaster Risk Management (Health-EDRM) |
Autore | Chan Emily Ying Yang |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (239 p.) |
Soggetto topico | Public health & preventive medicine |
Soggetto non controllato |
infection spread and control
infection risk human behavior close contact sensor-based indoor environment indoor positioning head and body motion open-plan office disaster psychosocial impacts community resilience Kumamoto earthquake DMHISS disaster psychiatry Japan acute mental health needs duration of activity DPAT (Disaster Psychiatric Assistance Team) cold personal health protective behaviour associated factors risk perception subtropical city disaster responders support psychosocial risk management COVID-19 urban health risks Health-Emergency and Disaster Risk Management biological hazard pandemic PHEIC Hong Kong Fukushima nuclear accident mass media Internet public health practice community mental health services typhoon hurricane cyclone strong wind levels natural disaster Health-EDRM risk-taking behaviour sensation seeking landslide displacement predictive uncertainty ensemble prediction probability combination scheme quantile regression neural networks (QRNNs) kernel density estimation (KDE) Daegu sense of belonging pride mental health disaster relief fund non-communicable disease self-care NCD management home care early phase of pandemic health-EDRM primary prevention vector-borne disease biological hazards climate change narrative review Asia Pacific Health EDRM long-term impact public health case study disaster management multi-case analysis Europe flood elderly cardiovascular diseases cerebrovascular diseases H-EDRM extreme temperature socioeconomic vulnerability health disparities |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | 2nd Edition of Health Emergency and Disaster Risk Management |
Record Nr. | UNINA-9910557344503321 |
Chan Emily Ying Yang | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective |
Autore | Prinyawiwatkul Witoon |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (120 p.) |
Soggetto topico | History of engineering & technology |
Soggetto non controllato |
food values
positive anticipated emotions attitude toward the brand attitude toward eating a hamburger purchase intention maize tortilla consumer behavior sensory profile texture physico-chemical parameters alcohol impulsivity emotional intelligence sensation seeking Italian consumers food attitudes psychological trait sociodemographic variables ethnic food consumer perception emotion purchase intent salads visual cues consumer behaviour wine attribute sherry wine gender food safety take-away food online public opinion emotional analysis topic analysis natural language processing food-evoked emotions sensory liking consumer acceptance food choice food intake and consumption |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Emotion and Its Relationship to Acceptance, Food Choice, and Consumption |
Record Nr. | UNINA-9910557736003321 |
Prinyawiwatkul Witoon | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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