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2nd Edition of Health Emergency and Disaster Risk Management (Health-EDRM)
2nd Edition of Health Emergency and Disaster Risk Management (Health-EDRM)
Autore Chan Emily Ying Yang
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (239 p.)
Soggetto topico Public health & preventive medicine
Soggetto non controllato infection spread and control
infection risk
human behavior
close contact
sensor-based
indoor environment
indoor positioning
head and body motion
open-plan office
disaster
psychosocial impacts
community resilience
Kumamoto earthquake
DMHISS
disaster psychiatry
Japan
acute mental health needs
duration of activity
DPAT (Disaster Psychiatric Assistance Team)
cold
personal health protective behaviour
associated factors
risk perception
subtropical city
disaster responders
support
psychosocial
risk management
COVID-19
urban
health risks
Health-Emergency and Disaster Risk Management
biological hazard
pandemic
PHEIC
Hong Kong
Fukushima nuclear accident
mass media
Internet
public health practice
community mental health services
typhoon
hurricane
cyclone
strong wind levels
natural disaster
Health-EDRM
risk-taking behaviour
sensation seeking
landslide displacement
predictive uncertainty
ensemble prediction
probability combination scheme
quantile regression neural networks (QRNNs)
kernel density estimation (KDE)
Daegu
sense of belonging
pride
mental health
disaster relief fund
non-communicable disease
self-care
NCD management
home care
early phase of pandemic
health-EDRM
primary prevention
vector-borne disease
biological hazards
climate change
narrative review
Asia Pacific
Health EDRM
long-term impact
public health
case study
disaster management
multi-case analysis
Europe
flood
elderly
cardiovascular diseases
cerebrovascular diseases
H-EDRM
extreme temperature
socioeconomic vulnerability
health disparities
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti 2nd Edition of Health Emergency and Disaster Risk Management
Record Nr. UNINA-9910557344503321
Chan Emily Ying Yang  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
Autore Prinyawiwatkul Witoon
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (120 p.)
Soggetto topico History of engineering & technology
Soggetto non controllato food values
positive anticipated emotions
attitude toward the brand
attitude toward eating a hamburger
purchase intention
maize tortilla
consumer behavior
sensory profile
texture
physico-chemical parameters
alcohol
impulsivity
emotional intelligence
sensation seeking
Italian consumers
food attitudes
psychological trait
sociodemographic variables
ethnic food
consumer perception
emotion
purchase intent
salads
visual cues
consumer behaviour
wine attribute
sherry wine
gender
food safety
take-away food
online public opinion
emotional analysis
topic analysis
natural language processing
food-evoked emotions
sensory liking
consumer acceptance
food choice
food intake and consumption
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Emotion and Its Relationship to Acceptance, Food Choice, and Consumption
Record Nr. UNINA-9910557736003321
Prinyawiwatkul Witoon  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui