Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins |
Autore | Suman Michele |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (162 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
mycotoxin
milling bran semolina cooking dietary exposure aflatoxins alkaline hydrolyzed fumonisins fumonisins food processing maize masa matrix-associated mycotoxins modified mycotoxins tortillas mycotoxins trichothecenes thermal degradation decontamination mass spectrometry detoxification design of experiment LC-MS/MS Ochratoxin A 2'R-ochratoxin A 14(R)-ochratoxin A coffee degradation processing roasting masked mycotoxins emerging mycotoxins Fusarium Serbia fluorescence polarization immunoassay T-2 toxin HT-2 toxin T-2 glucoside HT-2 glucoside wheat validation study screening method deoxynivalenol children adolescents pregnant women vegetarians biomonitoring acrylamide multiple mitigation strategies design of experiments bakery food processing biscuits Fusarium toxins beer malt risk assessment deoxynivalenol-3-glucoside conversion Chinese steamed bread |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557493503321 |
Suman Michele
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Target and Non-Target Approaches for Food Authenticity and Traceability |
Autore | Amaral Joana S |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (278 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
COIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism)
seafood fraud DNA barcoding food authenticity food adulteration food fraud donkey cytochrome b real-time PCR meat products honey regional origin chemometric analysis mineral content Montenegro Sepia common cuttlefish Sepia officinalis real-time PCR (Polymerase Chain Reaction) species identification food authentication COI (Cytochrome Oxidase I) Olea europaea var Sylvestris oleaster olive olive oil adulteration SNP DNA virgin olive oil quality volatile compounds sensory analysis chemometrics anti food fraud Curcuma longa DNA markers SYBR-GREEN real-time PCR Zea mays pasta Triticum aestivum Triticum durum genetic traceability digital PCR semolina species truffle Tuber spp species differentiation near-infrared spectroscopy red deer roe deer water deer multiplex PCR capillary electrophoresis perilla sesame geographic origin metabolomics multivariate analysis metabolite profiling quantification chicken guinea fowl pheasant quail turkey authentication authenticity chemometric fish origin meat milk spectroscopy 1H-NMR GC-MS HPLC-UV/VIS protein hydrolysate free amino acid contents ProHydrAdd monofloral honey direct analysis in real time (DART) high resolution mass spectrometry (HRMS) geographical origin Ginkgo biloba plant infusions real-time polymerase chain reaction DNA extraction opium poppy seed pollen grains bakery product oil PCR Salmo salar L. fatty acids mislabeling machine learning |
ISBN | 3-0365-5457-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910619463803321 |
Amaral Joana S
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MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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