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Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
Autore Suman Michele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (162 p.)
Soggetto topico Research & information: general
Soggetto non controllato mycotoxin
milling
bran
semolina
cooking
dietary exposure
aflatoxins
alkaline
hydrolyzed fumonisins
fumonisins
food processing
maize
masa
matrix-associated mycotoxins
modified mycotoxins
tortillas
mycotoxins
trichothecenes
thermal degradation
decontamination
mass spectrometry
detoxification
design of experiment
LC-MS/MS
Ochratoxin A
2'R-ochratoxin A
14(R)-ochratoxin A
coffee
degradation
processing
roasting
masked mycotoxins
emerging mycotoxins
Fusarium
Serbia
fluorescence polarization immunoassay
T-2 toxin
HT-2 toxin
T-2 glucoside
HT-2 glucoside
wheat
validation study
screening method
deoxynivalenol
children
adolescents
pregnant women
vegetarians
biomonitoring
acrylamide
multiple mitigation strategies
design of experiments
bakery food processing
biscuits
Fusarium toxins
beer
malt
risk assessment
deoxynivalenol-3-glucoside
conversion
Chinese steamed bread
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557493503321
Suman Michele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Target and Non-Target Approaches for Food Authenticity and Traceability
Target and Non-Target Approaches for Food Authenticity and Traceability
Autore Amaral Joana S
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (278 p.)
Soggetto topico Technology: general issues
Soggetto non controllato COIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism)
seafood
fraud
DNA barcoding
food authenticity
food adulteration
food fraud
donkey
cytochrome b
real-time PCR
meat products
honey
regional origin
chemometric analysis
mineral content
Montenegro
Sepia
common cuttlefish
Sepia officinalis
real-time PCR (Polymerase Chain Reaction)
species identification
food authentication
COI (Cytochrome Oxidase I)
Olea europaea var Sylvestris
oleaster
olive
olive oil
adulteration
SNP
DNA
virgin olive oil
quality
volatile compounds
sensory analysis
chemometrics
anti food fraud
Curcuma longa
DNA markers
SYBR-GREEN real-time PCR
Zea mays
pasta
Triticum aestivum
Triticum durum
genetic traceability
digital PCR
semolina
species
truffle
Tuber spp
species differentiation
near-infrared spectroscopy
red deer
roe deer
water deer
multiplex PCR
capillary electrophoresis
perilla
sesame
geographic origin
metabolomics
multivariate analysis
metabolite profiling
quantification
chicken
guinea fowl
pheasant
quail
turkey
authentication
authenticity
chemometric
fish
origin
meat
milk
spectroscopy
1H-NMR
GC-MS
HPLC-UV/VIS
protein hydrolysate
free amino acid contents
ProHydrAdd
monofloral honey
direct analysis in real time (DART)
high resolution mass spectrometry (HRMS)
geographical origin
Ginkgo biloba
plant infusions
real-time polymerase chain reaction
DNA extraction
opium poppy
seed
pollen grains
bakery product
oil
PCR
Salmo salar L.
fatty acids
mislabeling
machine learning
ISBN 3-0365-5457-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619463803321
Amaral Joana S  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui