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Analytical Technology in Nutrition Analysis
Analytical Technology in Nutrition Analysis
Autore Miranda Jose M
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (172 p.)
Soggetto non controllato blanching
acrylamide
thickness
seaweeds
N-carbamylglutamate
Chlorophyceae
EPA+DHA
hydrolysates
Phaeophyceae
carbohydrates
scanning electron microscopy
antioxidant
scorpion (Buthus martensii Karsch) protein
Gracilaria
animal products
milk
prebiotic
extraction
functional properties
refined commercial salmon oil
HPLC-MS/MS
total FA yield
avocado oil
n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration
DHA
alcalase
antioxidants compounds
flavourzyme
phenolic compounds
UPLC-MSE
oil extraction
frying time
response surface methodology
fatty acid profile
response surface methodology (RSM)
Amazonian fruits
water holding capacity
phenolic acids
amaranth protein
temperature
feeds
multiple response optimization
polysaccharides
fatty acids
Artemisia argyi leaves
seaweed
Rhodophyceae
process variable maximization
bioactive peptides
vitamins
EPA
desirability function
ultrasonic extraction
bioactive compounds
crisps
deep eutectic solvents
ISBN 3-03928-765-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404078003321
Miranda Jose M  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Autore Vamanu Emanuel
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (204 p.)
Soggetto topico Technology: general issues
Biotechnology
Soggetto non controllato in vitro callus
cell suspension and root cultures
biologically active substances
ecdysteroids
HPLC
1H NMR spectra
Rhaponticum carthamoides
Chaga
medicinal fungi
biomass yield
mathematical modeling
response surface methodology
bioreactor culture
mycelium
antioxidant activity
gamma irradiation
Fomes fomentarius
mushroom
DPPH
flavonoids
polyphenols
urinary infection
in vitro
Escherichia coli
antimicrobial
yellow onion skins
extraction
multifunctional ingredients
Ficus carica L.
ultrasonic enzyme co-assisted
aqueous two-phase extraction
UPLC-QTOF-MS/MS
identification
lactic acid fermentation
betalain
carotenoids
red pepper
beetroot
carrot
drying
heat treatment
seaweeds
bioactive compounds
food safety
consumer health
Cannabis sativa L.
cannabinoids
hemp oil
UHPLC-PDA
validation
Cnidoscolus aconitifolius
inflammation
croton oil
HL-60
phenols
differentiation
apoptosis
transcriptome
natural products
bacteria
downstream processing
antibiotics
isolation
secondary metabolites
pharmacognosy
bioprospecting
U. lactuca
non-toxic solvents
phenolics
uropathogenic
herbal medicines
plant extract
bioactive molecules
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Bioactive Compounds from Natural Products
Record Nr. UNINA-9910576876703321
Vamanu Emanuel  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biological Potential and Medical Use of Secondary Metabolites
Biological Potential and Medical Use of Secondary Metabolites
Autore Seca Ana M. L
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (284 p.)
Soggetto non controllato antitumor
triterpenoids
seaweeds
diterpenes
Boswellia
antioxidant activity
antiplasmodial
Maytenus chiapensis
phenolic derivatives
secondary metabolites
medicinal applications
Malus x domestica
pectin
cytotoxic activity
xanthine oxidase
phytochemistry
antioxidant
Scabiosa
sugars
sargaquinoic acid
pentacyclic triterpenoids
analysis
antimicrobial and anticancer activity
iridoids
Tuscany
GC-MS
(-)-rabdosiin
kratom
plant defense
cembranoids
tingenone
deoxypodophyllotoxin
anticancer
pristimerin
inflammation
boswellic acids
plants
anti-inflammatory
legalization
Mitragyna speciosa
Ocimum sanctum
cordycepin
cytotoxic
medicine
Artemisia species
antimicrobial activity
lignans
Artemisia vachanica
Cordyceps militaris
frankincense
ancient varieties
sargahydroquinoic acid
Tajikistan
antiSMASH
ABTS
polyphenols
therapeutics
infectious diseases
antibacterial
nutraceutics
total phenolics
LC-MS/MS
innate immunity
HPLC-PAD
sarganaphthoquinoic acid
biosynthetic gene clusters
DPPH
EGCG
cneorubenoids
PPAR-?
bowel diseases
amentoflavone
molecular docking
sargachromenoic acid
cannabinoids
flavonoids
essential oils
TCM
HPLC-PDA
ascorbic acid
antioxidants
Lamiaceae
nanoemulsion
malaria
therapeutic uses
quinonemethide triterpenoids
artemisinin
natural products
biological activities
FRAP
toxicology
defensins
Celastraceae
cannabis
vector control
Juniperus
analytical determination
ISBN 3-03921-188-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346847303321
Seca Ana M. L  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Characterization of Bioactive Components in Edible Algae
Characterization of Bioactive Components in Edible Algae
Autore Pereira Leonel
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (226 p.)
Soggetto non controllato alginate
minerals
edible seaweed
macro algae
Mycoplasma pneumoniae
nutritional value
seaweeds
low molecular weight fucoidan
osteoblast
huBM-MSC
ulvan
HDL-C
diffusion model
adjuvant
phlorotannin
chlorophylls
alkaline phosphatase
raw laver
heavy metals adsorption
quantification
colorectal cancer
microbial risk
processing technology
anticoagulant activity
isolation
keratinocytes
Black Sea
Osmundea pinnatifida
marine algae
feed
antigen-specific antibody
bromophenols
Ulva rigida
carotenoids
natural resources
LDL-C
functional substance
agriculture
particulate matter
processed laver product
reactive oxygen species
health functionality
cancer stem cells
cytotoxicity
HPLC
omics-based technology
Sargassum muticum
TC reduction
FTIR-ATR
chemical risk
enzymatic extracts
n-3 PUFAs
mono and polysaccharides
health
chemical sulfation
food
TC
NMR
TG
carrageenan
antitumour activity
NK cell
Cystoseira barbata
EPA
phlorofucofuroeckol A
Ecklonia cava
macroalgae/seaweed
ISBN 3-03928-561-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404089303321
Pereira Leonel  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
In Vitro Digestibility in Animal Nutritional Studies
In Vitro Digestibility in Animal Nutritional Studies
Autore Peiretti Pier Giorgio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (348 p.)
Soggetto topico Research & information: general
Biology, life sciences
Zoology & animal sciences
Soggetto non controllato polyethylene glycol
gas production
in vitro organic matter degradability
condensed tannins
ammonia
volatile fatty acid
in vitro assay
common vetch
grain
nutritive value
ruminants
field peas
ensiling
hydro-thermic treatment
nutrient digestibility
rumen-undegraded protein
Streptomyces griseus protease test
straw
varietal effect
corn distillers dried grains with solubles
gas collection technique
in vitro
pig fecal inoculum
soybean hulls
rumen liquid
in vitro fermentation
rumen degradability
seaweeds
chemical composition
in vitro rumen fermentation
goats
methane
kale
swede
volatile fatty acids
degradation rates
NDF digestibility
faecal inoculum
diet composition
fermentation parameters
microbial populations
microbial bases
odd- and branched-chain fatty acids
lactation stages
beef cattle
protein sources
camelina co-products
rumen microbial fermentation
antimethanogenic
chemical inhibition
global warming
halogenated compound
macroalgae
methane production
methanogenic inhibitor
plant inhibitory compound
forage quality
ruminant
essential oils
synergies
cereals
fibrous byproducts
gas volume
pH
gas production technique
in vitro digestibility
Mitscherlich equation
feedstuff evaluation
fermentation kinetics
substrate degradation
nitrocompounds
methanogenesis
rumen fermentation
microbial community
coenzyme
dietary protein
poultry
digestibility assay
pH stat method
pepsin digestibility assay
fermentability
grazing ecology
microbial responses
in vitro gas production
rumen
feed
meta-analysis
machine learning
neural network
inoculum
rumen fluid
faeces
enzyme
Ankom DaisyII incubator
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557529303321
Peiretti Pier Giorgio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Lipids in the Ocean 2021
Lipids in the Ocean 2021
Autore Domingues Maria do Rosário
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (188 p.)
Soggetto topico Public health & preventive medicine
Soggetto non controllato fatty acids
fungal endophytes
laminariales
Paradendryphiella salina
brown adipose tissue
browning
energy expenditure
n-3 fatty acid
uncoupling protein
white adipose tissue
krill oil
omega-3 polyunsaturated fatty acids
bioavailability
nutraceuticals
dietary supplements
dietary resource
Mytilus galloprovincialis
Crassostrea gigas
diatom
competition
biofouling
EPA
DHA
aquafeeds
n-3/n-6 ratio
n-3 PUFA
IMTA
powdered fish oil
docosahexaenoic acid
chitosan nanoparticles
encapsulation efficiency
loading capacity
TGA
FTIR
oxidative stability
algae
bioactivity
glycolipids
lipidomics
macroalgae
phospholipids
seaweeds
long-chain PUFA synthesis
desaturases
elongases
PKS pathway
20:5n-3 (EPA)
22:6n-3 (DHA)
Tisochrysis lutea
13C artificial enrichment
Crypthecodinium cohnii
omega-3 fatty acid
biomass recycling
dinoflagellate extract
FTIR spectroscopy
Krebs cycle
central metabolism
kinetic model
constraint-based model
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585935703321
Domingues Maria do Rosário  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Marine Algal Antioxidants
Marine Algal Antioxidants
Autore Brunet Christophe
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (192 p.)
Soggetto topico Technology: general issues
Soggetto non controllato algae
Chlorella
Fucus
detoxification
environmental pollution
antioxidants
heavy metals
selenium
SOD-1
neurotoxicology
aminoazuphrates
clinical medicine
nutrition
neuropathology
Dunaliella salina
microalgae
red LED
blue LED
growth
carotenoids
plastoquinol:oxygen oxidoreductase
photosynthesis
antioxidant activities
Box-Behnken design
microwave-assisted extraction
polysaccharide
Ulva pertusa
seaweed
9-cis β-carotene
all-trans β-carotene
light intensity
isomerisation
light
ascorbic acid
phenolic compounds
flavonoids
photoprotection
Phaeodactylum tricornutum
fucoxanthin
antioxidative
antiproliferative
antioxidant
biodiversity
genome-scale metabolic networks (GSMNs), data integration
brown algae
oxygenated carotenoid biosynthesis
abscisic acid
Saccharina japonica
Cladosiphon okamuranus
lipophilic antioxidant
solvent blending
macroalgae
LC-ESI-MS/MS
carotenoid pigment
anthocyanin
chlorophyll derivative
phototrophic
heterotrophic
Scenedesmus
chlorophylls
hydroxy-chlorophyll
oxidative metabolism
ROS
lactone-chlorophyll
photoacclimation
seaweeds
green algae
marine algae
Ulva intestinalis
Enteromorpha intestinalis
quantification
polyphenols
apigenin
accelerated solvent extraction
ASE
HPLC-LRMS
HPLC-HRMS
HPLC
TPC
Folin-Ciocalteu
TFC
qNMR
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557723903321
Brunet Christophe  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Marine Biologically Active Compounds as Feed Additives
Marine Biologically Active Compounds as Feed Additives
Autore Michalak Izabela
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (140 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato green macroalgae
microelements
feed additive
feeding experiment
growing pigs
red seaweeds
floridoside
antibiotics
efflux pumps
Salmonella
poultry
seaweed-supplemented feed
prebiotics
anti-microbial
gastrointestinal flora
immunity
animal nutrition market
seaweeds
feed supplement
animal nutrition
macroalgae (seaweeds)
feed
food
Homo sapiens
agriculture
health
active compounds
poultry performance
health status
food enrichment
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557475503321
Michalak Izabela  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Marine Carotenoids
Marine Carotenoids
Autore Sugawara Tatsuya
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (744 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato fucoxanthin
scopolamine
acetylcholinesterase
Alzheimer’s disease
cognitive impairments
mytiloxanthin
anti-oxidative activity
singlet oxygen
hydroxyl radical
lipid peroxidation
astaxanthin production
carotenoids
genome-reduced Corynebacterium glutamicum
systematic approach
metabolic engineering
marine microalgae
seaweeds
nonconventional extraction
electrotechnologies
pulsed electric field-assisted extraction
supercritical fluid extraction
green processing
microwave-assisted extraction
marine drugs
Bangia fuscopurpurea
red algae
lycopene cyclase
carotenoid
metabolism
astaxanthin
Escherichia coli
β-carotene ketolase
β-carotene hydroxylase
Haematococcus pluvialis
PII signaling protein
nitrogen starvation
gene cloning
mRNA expression
microalgae
anti-angiogenic
cardioprotective activity
anti-cancer
anti-diabetic
anti-inflammatory
anti-obesity
anti-oxidant
beauty
Phaeodactylum tricornutum
spectrophotometry
high through-put screening
antioxidants
bioactive compounds
blue biotechnology
marine microorganisms
ozonolysis
apo-fucoxanthinone
Caco-2
antiproliferative effect
Pyropia yezoensis
α-cryptoxanthin
zeinoxanthin
lutein-5,6-epoxide
antheraxanthin
carotenoid synthesis pathway
red seaweed
human papillomavirus 16 (HPV16)
astaxanthin (Asta)
acrosome reaction
cholera toxin subunit B (CTB)
L1 protein
cigarette smoke exposure
p38 MAPK
antioxidant inflammatory
synaptic-associated plasticity
comparative transcriptome analyses
alcoholic liver disease
bioinformatic analysis
phytoene
fluridone
cosmeceuticals
anti-obesity effect
Phaeodactylum extract
Coelastrum
canthaxanthin
lutein
nanoemulsion
sublingual delivery
ascorbyl palmitate
Franz cell
alcoholic liver injury
oxidative stress
Nrf2
TLR4
chronic obstructive pulmonary disease
nuclear factor erythroid 2-related factor 2
heme oxygenase-1
siphonaxanthin
dehydro-metabolite
white adipose tissue
metabolic pathway in vivo
stereochemistry
Tigriopus
copepod
meso-zeaxanthin
zeaxanthin
reactive oxygen species
immune system
antioxidant
antibiotics
thermal stress
disease
halocynthiaxanthin
intestinal absorption
functional food
apoptosis
inflammation
lipid metabolism
high-fat diet
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557148503321
Sugawara Tatsuya  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
Autore Domínguez Herminia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (232 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato ultrasound assisted extraction
conventional extraction
polyphenols
phlorotannin
macroalgae
antioxidant capacity
seaweeds
antioxidant potential
LC-ESI-QTOF-MS/MS
HPLC-PDA
seaweed polyphenols
hypoglycemic effect
starch digestion
enzyme inhibition
cochayuyo
seaweed polyphenolics
polyphenolics extractions
phlorotannins
bromophenols
flavonoids
phenolic terpenoids
polyphenolics bioactivities
marine phenolics
emerging technologies
extraction
Ascophyllum
seaweed
health benefits
isomers
LC-MSn
diversity
phenolics
simple phenolics
seawater
algae
seagrass
biological activity
brown seaweeds
microwave-assisted extraction
response surface methodology
antioxidant
antiradical activity
xanthine oxidase
α-glucosidase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Marine Phenolics
Record Nr. UNINA-9910557345003321
Domínguez Herminia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui