top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Analytical Technology in Nutrition Analysis
Analytical Technology in Nutrition Analysis
Autore Miranda Jose M
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (172 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato acrylamide
alcalase
amaranth protein
Amazonian fruits
animal products
antioxidant
antioxidants compounds
Artemisia argyi leaves
avocado oil
bioactive compounds
bioactive peptides
blanching
carbohydrates
Chlorophyceae
crisps
deep eutectic solvents
desirability function
DHA
EPA
EPA+DHA
extraction
fatty acid profile
fatty acids
feeds
flavourzyme
frying time
functional properties
Gracilaria
HPLC-MS/MS
hydrolysates
milk
multiple response optimization
n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration
N-carbamylglutamate
n/a
oil extraction
Phaeophyceae
phenolic acids
phenolic compounds
polysaccharides
prebiotic
process variable maximization
refined commercial salmon oil
response surface methodology
response surface methodology (RSM)
Rhodophyceae
scanning electron microscopy
scorpion (Buthus martensii Karsch) protein
seaweed
seaweeds
temperature
thickness
total FA yield
ultrasonic extraction
UPLC-MSE
vitamins
water holding capacity
ISBN 3-03928-765-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404078003321
Miranda Jose M  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Autore Vamanu Emanuel
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (204 p.)
Soggetto topico Biotechnology
Technology: general issues
Soggetto non controllato 1H NMR spectra
antibiotics
antimicrobial
antioxidant activity
apoptosis
aqueous two-phase extraction
bacteria
beetroot
betalain
bioactive compounds
bioactive molecules
biologically active substances
biomass yield
bioprospecting
bioreactor culture
cannabinoids
Cannabis sativa L.
carotenoids
carrot
cell suspension and root cultures
Chaga
Cnidoscolus aconitifolius
consumer health
croton oil
differentiation
downstream processing
DPPH
drying
ecdysteroids
Escherichia coli
extraction
Ficus carica L.
flavonoids
Fomes fomentarius
food safety
gamma irradiation
heat treatment
hemp oil
herbal medicines
HL-60
HPLC
identification
in vitro
in vitro callus
inflammation
isolation
lactic acid fermentation
mathematical modeling
medicinal fungi
multifunctional ingredients
mushroom
mycelium
n/a
natural products
non-toxic solvents
pharmacognosy
phenolics
phenols
plant extract
polyphenols
red pepper
response surface methodology
Rhaponticum carthamoides
seaweeds
secondary metabolites
transcriptome
U. lactuca
UHPLC-PDA
ultrasonic enzyme co-assisted
UPLC-QTOF-MS/MS
urinary infection
uropathogenic
validation
yellow onion skins
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Bioactive Compounds from Natural Products
Record Nr. UNINA-9910576876703321
Vamanu Emanuel  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biological Potential and Medical Use of Secondary Metabolites / Ana M. L. Seca, Diana Cláudia Pinto
Biological Potential and Medical Use of Secondary Metabolites / Ana M. L. Seca, Diana Cláudia Pinto
Autore Seca Ana M. L
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (284 p.)
Soggetto topico Chemistry
Soggetto non controllato antitumor
triterpenoids
seaweeds
diterpenes
Boswellia
antioxidant activity
antiplasmodial
Maytenus chiapensis
phenolic derivatives
secondary metabolites
medicinal applications
Malus x domestica
pectin
cytotoxic activity
xanthine oxidase
phytochemistry
antioxidant
Scabiosa
sugars
sargaquinoic acid
pentacyclic triterpenoids
analysis
antimicrobial and anticancer activity
iridoids
Tuscany
GC-MS
(-)-rabdosiin
kratom
plant defense
cembranoids
tingenone
deoxypodophyllotoxin
anticancer
pristimerin
inflammation
boswellic acids
plants
anti-inflammatory
legalization
Mitragyna speciosa
Ocimum sanctum
cordycepin
cytotoxic
medicine
Artemisia species
antimicrobial activity
lignans
Artemisia vachanica
Cordyceps militaris
frankincense
ancient varieties
sargahydroquinoic acid
Tajikistan
antiSMASH
ABTS
polyphenols
therapeutics
infectious diseases
antibacterial
nutraceutics
total phenolics
LC-MS/MS
innate immunity
HPLC-PAD
sarganaphthoquinoic acid
biosynthetic gene clusters
DPPH
EGCG
cneorubenoids
PPAR-?
bowel diseases
amentoflavone
molecular docking
sargachromenoic acid
cannabinoids
flavonoids
essential oils
TCM
HPLC-PDA
ascorbic acid
antioxidants
Lamiaceae
nanoemulsion
malaria
therapeutic uses
quinonemethide triterpenoids
artemisinin
natural products
biological activities
FRAP
toxicology
defensins
Celastraceae
cannabis
vector control
Juniperus
analytical determination
ISBN 9783039211883
3039211889
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346847303321
Seca Ana M. L  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Characterization of Bioactive Components in Edible Algae
Characterization of Bioactive Components in Edible Algae
Autore Pereira Leonel
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (226 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato adjuvant
agriculture
alginate
alkaline phosphatase
anticoagulant activity
antigen-specific antibody
antitumour activity
Black Sea
bromophenols
cancer stem cells
carotenoids
carrageenan
chemical risk
chemical sulfation
chlorophylls
colorectal cancer
Cystoseira barbata
cytotoxicity
diffusion model
Ecklonia cava
edible seaweed
enzymatic extracts
EPA
feed
food
FTIR-ATR
functional substance
HDL-C
health
health functionality
heavy metals adsorption
HPLC
huBM-MSC
isolation
keratinocytes
LDL-C
low molecular weight fucoidan
macro algae
macroalgae/seaweed
marine algae
microbial risk
minerals
mono and polysaccharides
Mycoplasma pneumoniae
n-3 PUFAs
n/a
natural resources
NK cell
NMR
nutritional value
omics-based technology
Osmundea pinnatifida
osteoblast
particulate matter
phlorofucofuroeckol A
phlorotannin
processed laver product
processing technology
quantification
raw laver
reactive oxygen species
Sargassum muticum
seaweeds
TC
TC reduction
TG
Ulva rigida
ulvan
ISBN 3-03928-561-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404089303321
Pereira Leonel  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
In Vitro Digestibility in Animal Nutritional Studies
In Vitro Digestibility in Animal Nutritional Studies
Autore Peiretti Pier Giorgio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (348 p.)
Soggetto topico Biology, life sciences
Research & information: general
Zoology & animal sciences
Soggetto non controllato ammonia
Ankom DaisyII incubator
antimethanogenic
beef cattle
camelina co-products
cereals
chemical composition
chemical inhibition
coenzyme
common vetch
condensed tannins
corn distillers dried grains with solubles
degradation rates
diet composition
dietary protein
digestibility assay
ensiling
enzyme
essential oils
faecal inoculum
faeces
feed
feedstuff evaluation
fermentability
fermentation kinetics
fermentation parameters
fibrous byproducts
field peas
forage quality
gas collection technique
gas production
gas production technique
gas volume
global warming
goats
grain
grazing ecology
halogenated compound
hydro-thermic treatment
in vitro
in vitro assay
in vitro digestibility
in vitro fermentation
in vitro gas production
in vitro organic matter degradability
in vitro rumen fermentation
inoculum
kale
lactation stages
machine learning
macroalgae
meta-analysis
methane
methane production
methanogenesis
methanogenic inhibitor
microbial bases
microbial community
microbial populations
microbial responses
Mitscherlich equation
n/a
NDF digestibility
neural network
nitrocompounds
nutrient digestibility
nutritive value
odd- and branched-chain fatty acids
pepsin digestibility assay
pH
pH stat method
pig fecal inoculum
plant inhibitory compound
polyethylene glycol
poultry
protein sources
rumen
rumen degradability
rumen fermentation
rumen fluid
rumen liquid
rumen microbial fermentation
rumen-undegraded protein
ruminant
ruminants
seaweeds
soybean hulls
straw
Streptomyces griseus protease test
substrate degradation
swede
synergies
varietal effect
volatile fatty acid
volatile fatty acids
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557529303321
Peiretti Pier Giorgio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Lipids in the Ocean 2021
Lipids in the Ocean 2021
Autore Domingues Maria do Rosário
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (188 p.)
Soggetto topico Public health and preventive medicine
Soggetto non controllato 13C artificial enrichment
20:5n-3 (EPA)
22:6n-3 (DHA)
algae
aquafeeds
bioactivity
bioavailability
biofouling
biomass recycling
brown adipose tissue
browning
central metabolism
chitosan nanoparticles
competition
constraint-based model
Crassostrea gigas
Crypthecodinium cohnii
desaturases
DHA
diatom
dietary resource
dietary supplements
dinoflagellate extract
docosahexaenoic acid
elongases
encapsulation efficiency
energy expenditure
EPA
fatty acids
FTIR
FTIR spectroscopy
fungal endophytes
glycolipids
IMTA
kinetic model
Krebs cycle
krill oil
laminariales
lipidomics
loading capacity
long-chain PUFA synthesis
macroalgae
Mytilus galloprovincialis
n-3 fatty acid
n-3 PUFA
n-3/n-6 ratio
nutraceuticals
omega-3 fatty acid
omega-3 polyunsaturated fatty acids
oxidative stability
Paradendryphiella salina
phospholipids
PKS pathway
powdered fish oil
seaweeds
TGA
Tisochrysis lutea
uncoupling protein
white adipose tissue
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585935703321
Domingues Maria do Rosário  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Marine Algal Antioxidants
Marine Algal Antioxidants
Autore Brunet Christophe
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (192 p.)
Soggetto topico Technology: general issues
Soggetto non controllato 9-cis β-carotene
abscisic acid
accelerated solvent extraction
algae
all-trans β-carotene
aminoazuphrates
anthocyanin
antioxidant
antioxidant activities
antioxidants
antioxidative
antiproliferative
apigenin
ascorbic acid
ASE
biodiversity
blue LED
Box-Behnken design
brown algae
carotenoid pigment
carotenoids
Chlorella
chlorophyll derivative
chlorophylls
Cladosiphon okamuranus
clinical medicine
detoxification
Dunaliella salina
Enteromorpha intestinalis
environmental pollution
flavonoids
Folin-Ciocalteu
fucoxanthin
Fucus
genome-scale metabolic networks (GSMNs), data integration
green algae
growth
heavy metals
heterotrophic
HPLC
HPLC-HRMS
HPLC-LRMS
hydroxy-chlorophyll
isomerisation
lactone-chlorophyll
LC-ESI-MS/MS
light
light intensity
lipophilic antioxidant
macroalgae
marine algae
microalgae
microwave-assisted extraction
n/a
neuropathology
neurotoxicology
nutrition
oxidative metabolism
oxygenated carotenoid biosynthesis
Phaeodactylum tricornutum
phenolic compounds
photoacclimation
photoprotection
photosynthesis
phototrophic
plastoquinol:oxygen oxidoreductase
polyphenols
polysaccharide
qNMR
quantification
red LED
ROS
Saccharina japonica
Scenedesmus
seaweed
seaweeds
selenium
SOD-1
solvent blending
TFC
TPC
Ulva intestinalis
Ulva pertusa
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557723903321
Brunet Christophe  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Marine Biologically Active Compounds as Feed Additives
Marine Biologically Active Compounds as Feed Additives
Autore Michalak Izabela
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (140 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato active compounds
agriculture
animal nutrition
animal nutrition market
anti-microbial
antibiotics
efflux pumps
feed
feed additive
feed supplement
feeding experiment
floridoside
food
food enrichment
gastrointestinal flora
green macroalgae
growing pigs
health
health status
Homo sapiens
immunity
macroalgae (seaweeds)
microelements
poultry
poultry performance
prebiotics
red seaweeds
Salmonella
seaweed-supplemented feed
seaweeds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557475503321
Michalak Izabela  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Marine Carotenoids
Marine Carotenoids
Autore Sugawara Tatsuya
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (744 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato acetylcholinesterase
acrosome reaction
alcoholic liver disease
alcoholic liver injury
Alzheimer's disease
antheraxanthin
anti-angiogenic
anti-cancer
anti-diabetic
anti-inflammatory
anti-obesity
anti-obesity effect
anti-oxidant
anti-oxidative activity
antibiotics
antioxidant
antioxidant inflammatory
antioxidants
antiproliferative effect
apo-fucoxanthinone
apoptosis
ascorbyl palmitate
astaxanthin
astaxanthin (Asta)
astaxanthin production
Bangia fuscopurpurea
beauty
bioactive compounds
bioinformatic analysis
blue biotechnology
Caco-2
canthaxanthin
cardioprotective activity
carotenoid
carotenoid synthesis pathway
carotenoids
cholera toxin subunit B (CTB)
chronic obstructive pulmonary disease
cigarette smoke exposure
Coelastrum
cognitive impairments
comparative transcriptome analyses
copepod
cosmeceuticals
dehydro-metabolite
disease
electrotechnologies
Escherichia coli
fluridone
Franz cell
fucoxanthin
functional food
gene cloning
genome-reduced Corynebacterium glutamicum
green processing
Haematococcus pluvialis
halocynthiaxanthin
heme oxygenase-1
high through-put screening
high-fat diet
human papillomavirus 16 (HPV16)
hydroxyl radical
immune system
inflammation
intestinal absorption
L1 protein
lipid metabolism
lipid peroxidation
lutein
lutein-5,6-epoxide
lycopene cyclase
marine drugs
marine microalgae
marine microorganisms
meso-zeaxanthin
metabolic engineering
metabolic pathway in vivo
metabolism
microalgae
microwave-assisted extraction
mRNA expression
mytiloxanthin
nanoemulsion
nitrogen starvation
nonconventional extraction
Nrf2
nuclear factor erythroid 2-related factor 2
oxidative stress
ozonolysis
p38 MAPK
Phaeodactylum extract
Phaeodactylum tricornutum
phytoene
PII signaling protein
pulsed electric field-assisted extraction
Pyropia yezoensis
reactive oxygen species
red algae
red seaweed
scopolamine
seaweeds
singlet oxygen
siphonaxanthin
spectrophotometry
stereochemistry
sublingual delivery
supercritical fluid extraction
synaptic-associated plasticity
systematic approach
thermal stress
Tigriopus
TLR4
white adipose tissue
zeaxanthin
zeinoxanthin
α-cryptoxanthin
β-carotene hydroxylase
β-carotene ketolase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557148503321
Sugawara Tatsuya  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
Autore Domínguez Herminia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (232 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato algae
antioxidant
antioxidant capacity
antioxidant potential
antiradical activity
Ascophyllum
biological activity
bromophenols
brown seaweeds
cochayuyo
conventional extraction
diversity
emerging technologies
enzyme inhibition
extraction
flavonoids
health benefits
HPLC-PDA
hypoglycemic effect
isomers
LC-ESI-QTOF-MS/MS
LC-MSn
macroalgae
marine phenolics
microwave-assisted extraction
phenolic terpenoids
phenolics
phlorotannin
phlorotannins
polyphenolics bioactivities
polyphenolics extractions
polyphenols
response surface methodology
seagrass
seawater
seaweed
seaweed polyphenolics
seaweed polyphenols
seaweeds
simple phenolics
starch digestion
ultrasound assisted extraction
xanthine oxidase
α-glucosidase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Marine Phenolics
Record Nr. UNINA-9910557345003321
Domínguez Herminia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui