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Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Autore Khan Naeem
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (470 p.)
Soggetto topico Research & information: general
Soggetto non controllato ABA biosynthesis
abiotic stress
abiotic stresses
allelopathic bacteria
allelopathy
AMF
antagonistic fungi
anthocyanins
antimetabolites
antioxidant
antioxidant enzymes
antioxidants
aridity
available phosphorus
Bacillus
Bacillus amyloliquefaciens GB03
Bacillus sp
bacterial community composition
biochar
biocontrol
biocontrol Aspergillus japonicus
biological control
biomass reduction
biostimulant
biotic and abiotic stress
biotic effect
biotic stress
Bradyrhizobium japonicum
brown seaweed
catalase activity
cell membrane stability
cereal crops
chitosan
chlorophyll fluorescence
chromium
climate change
color
compatible solutes
crop nutrition
crop production
deep N fertilization
DPPH
drought
drought stress
drylands
endophytic bacteria
enriched compost
environmental stresses
fermentation filtrate
fertiliser
fertilizers
flavonoids
fruit size
fruit yield
gene expression
gibberellic acid
green algae
growth regulators
liquid food waste materials (LFM)
MDA
Mentha piperita
metal stress
mVOCs
n/a
nitrogen fertilizer
nutrient availability
nutrient dynamics
organic matter
osmolytes
oxidative stress
Paecilomyces
pear trees
pepper
peroxidase activity
PGPF
PGPMs (plant growth-promoting microorganisms)
PGPR
PGR
phenolics
phytohormone profiling
phytotoxic metabolites
plant biostimulants
plant growth
plant growth promoting ability
plant growth promoting microorganisms
Plant growth promoting rhizobacteria
plant growth promotion
plant growth regulators
plant growth-promoting (PGP) traits
plant growth-promoting bacteria (PGPB)
plant insect interactions
plant nutrients
plant probiotic microorganisms
polyamines
poultry litter
Pseudomonas putida
Punica granatum
rhizobacteria
rhizobium
rice cultivation
RIDER
rock phosphate
root-knot nematode
salinity
salt stress
seaweed extract
secondary metabolites
seed germination
signaling
signaling network
soil enzymes
soil health
soil nutrients
soil-borne phytopathogens
Solanum lycopersicum L.
soybean
Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae)
Staphylococcus aureus
sugar beet
sugar yield
sustainable development
sweet pepper
symbiosis
tee tree oil
Timac Agro Italia
tissue specific response
tomato
transporters
Trichoderma
TSS
water conservation
weed invasion
wheat
Zea mays L.
α-Tocopherol
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557367403321
Khan Naeem  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Autore Boscaiu Monica
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (488 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato abiotic stress
Abiotic stress
abiotic stress biomarkers
agriculture
ALA
alfalfa
antioxidant activity
antioxidant enzyme
antioxidants
aquaporin
arbuscular mycorrhizal fungus (AMF)
ascorbic acid
barley
bean landraces
biochemical
biology
Brassica rapa
breeding
canopy temperature
Capsicum annuum
Capsicum annuum L.
CBL gene family
chitosan oligosaccharide
chlorophyll
chlorophyll fluorescence
climate change
coated-urea fertilizer
cold stress
combined drought and heat stress
common buckwheat
cotyledon
drought
drought stress
drought tolerance
education
eggplant
evaluation
female panicle
flood
flooding
gas exchange parameters
gene expression
genetic approach
genetic resources
germination
growth
heat stress
hormonal homeostasis
humic acid
ion homeostasis
ion homeostasis-transport determinants
landrace
landrace accessions
LEA
lignosulfonate
lunar phases
lycopene
macrominerals
maize
morphological
natural herbicides
natural polymers
nutrient
nutrient stress
okra
osmolytes
osmotic stress
oxidative stress
P-starvation
Phaseolus
phosphorus use efficiency
photosynthesis
physics
physiological
physiological activity
physiological response
physiological traits
phytotoxicity
plant breeding
plant growth
plants
pomegranate
postemergence
potassium
proline
Provitamin A
pseudo-science
Rhizophagus clarus
root
root anatomy
root hairs
root hydraulic conductance
root structure
ROS
salicylic acid
salinity
salinity tolerance
salt stress
salt stress tolerance
seaweed extract
secondary metabolites
seed
signaling transduction pathways
silicon
sodium
sodium azide
SPAD
stomatal conductance
strawberry
stress responses
summer maize
sustainable agriculture
tea plant
Tevang 1 maize
tissue-specific
tobacco
tomato cultivars
total antioxidants
total polyphenols content
traditions
transcription factors
transcriptome
transcriptome analysis
ultrastructure
vegetable crops
vegetative growth
water deficit
water stress
water stress tolerance
waterlogging stress
weeds
wheat
wild relative
xylem vessel
yeast
zinc
β-carotene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557289403321
Boscaiu Monica  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Autore Rouphael Youssef
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (708 p.)
Soggetto topico Biology, life sciences
Research and information: general
Technology, Engineering, Agriculture, Industrial processes
Soggetto non controllato abiotic stress
abiotic stresses
aeroponics
alfalfa brown juice
alfalfa hydrolysate
algal polysaccharide
AM fungi
AMF associated bacteria
amino acids
anti-nutritional substances
antioxidant activity
antioxidant capacity
antioxidants
arbuscular mycorrhiza
arbuscular mycorrhizal fungi
arbuscular mycorrhizal symbiosis
Ascophyllum nodosum
ascorbic acid
Azotobacter
Bacillus subtilis
Bacillus thuringiensis
bean
bio-fertilizer
biocontrol
biofertilization
biofertilizers
biological activity
biological index fertility
biostimulant
biostimulants
Biostimulants
biostimulation
Capsicum annuum
carbon metabolism
carotenoids
chitosan
chlorophyll pigments
common bean
corn
cover crop
crocin
Crocus sativus
Crocus sativus L.
CROPWAT model
deproteinized leaf juice
eco-friendly practices
environmental stress
Euglena gracilis
fat
fermentation
fertilizer
fibre
flavonoids
foliar spray
Fragaria x ananassa
fruit quality
functional quality
Funneliformis mosseae
gene expression
gibberellins
glasshouse
Glomus spp
growth
growth enhancement
growth parameters
heterostyly
histological changes
humic acid
humic acids
humic substances
imaging
indole-3-acetic acid (IAA)
indole-3-butyric acid (IBA)
industrial crops
isotope
isotopic labeling
Jew's Mallow
L-glycine
L-methionine
L-tryptophan
lactic acid bacteria
Lactuca sativa L.
Lactuca sativa L. var. longifolia
leaf area index (LAI)
leaf quality
legume-derived protein hydrolysate
lettuce
lignohumate
lignosulfonate
lycopene
macroalgae
maize
Maize
Mater-Bi®
melatonin
Mentha longifolia
microalgae
microbial biostimulant
microbiome
microelements fertilization (Ti, Si, B, Mo, Zn)
microorganism consortium
mineral composition
mineral profile
morphotype
mycorrhizal inoculants
mycorrhizosphere
N fertilization
N organic fertilizer
next generation sequencing
nitrate
nitrogen
nitrogen metabolism
nitrogen use efficiency
nitrogenase activity
non-microbial biostimulant
nutraceutical potential
nutrient use efficiency
nutrients
organic acids
organic farming
ornamental plants
Paraburkholderia phytofirmans
PGPB
PGPR
phenolic compounds
phenolics
phenols
phenomics
phosphate-solubilizing bacteria
phosphate-solubilizing microorganisms
photosynthesis
physiological mechanism
physiological mechanisms
phytomelatonin
phytoparasitic nematodes
picrocrocin
plant biostimulant
plant growth promoting rhizobacteria
plant growth promotion
plant growth-promoting bacteria
plant nutrition
plant phenotyping
plant protector
plant stress
plants biostimulants
pod quality
pollination efficiency
polyphenols
probiotics
propagation
protected cultivation
protein
protein hydrolysate
protein hydrolysates
proteins
Pterocladia capillacea
Rhizophagus intraradices
root
root morphology traits
row crops
safranal
seaweed extract
seaweed extracts
seed coating
seed quality
Septoria
siderophore production
silicon
soil enzymatic activity
soil inoculant
Soil Plant Analysis Development (SPAD) index
soilless conditions
Solanum lycopersicum L.
Solanum melongena
soybean
SPAD index
specific leaf area (SLA)
Spinacia oleracea L.
stem cuttings
strain-specific primer
Streptomyces
stress
substrate
sugars
suppressiveness
sustainable agriculture
sustainable management
sweet basil
thyme essential oil
tocopherols
tomato
total ascorbic acid
total sugars
tracking
Trichoderma
tropical plant extract
tuber yield
turfgrass
ultrasound-assisted water
Valerianella locusta L.
vegetables
vermicompost
water deficit
water stress
wheat
yield
yielding
Zea mays L
zinc
β-glucan
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Toward a Sustainable Agriculture Through Plant Biostimulants
Record Nr. UNINA-9910557546703321
Rouphael Youssef  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Autore Abhilash Purushothaman
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (334 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato agrobiodiversity
ammonia-oxidizing bacteria
anthropocene
antioxidant capacity
ascorbic acid
biochar
biocultural knowledge
biodiversity
biomass
biostimulant
BPLFA
breeding
client-preferred traits
climate change scenarios
climate resilient
climate suitability
conservation
constraints
consumer-oriented breeding
consumer-oriented germplasm conservation
Crassocephalum crepidioides
crop improvement
cropping systems
culinary
cultivar development
DHA
dietary diversification
Diplotaxis erucoides
domestication
domestication index
electrophoresis
ethnobotany
farmer-breeder-chef-consumer nexus
farmers' preferences
fertilization
field
field gene banks
food and nutritional security
food composition
FPLFA
fruit selection index
generations
genetic diversity
genetic resources
genetics
germination energy
greenhouse
Gynandropsis gynandra
heritage seedbank
indigenous knowledge
induced mutation
inulin
Jerusalem artichoke
knowledge dynamics
landraces
Launaea taraxacifolia
legumes
local food systems
lodging resistance
Macrotyloma geocarpum
Maxent
molecular biology
morphotypes
neglected and underutilized species
neglected hexaploid wheat
new crops
nitrates
non-domesticated legumes
nutrition
orphan crops
photosynthetic efficiency
planetary healthy diet
policy
polyphenols
pre-breeding
resource conservation
seaweed extract
seed dormancy
seed germination
seed priming
seed-savers
seed-storage proteins
seedling vigour
sinigrin
sociolinguistic groups
soil
species distribution modeling
stress tolerance
Sustainable Development Goals
Tanzania
traditional agronomic practices
traditional crop varieties
traditional leafy vegetables
transcriptomics
underutilized crops
undomesticated legumes
unexplored legumes
use value
Vernonia amygdalina
Vigna ambacensis
Vigna racemosa
Vigna reticulata
Vigna species
Vigna vexillata
wild edibles
wild food legumes
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557420003321
Abhilash Purushothaman  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui