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Becoming salmon : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien
| Becoming salmon : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien |
| Autore | Lien Marianne E. |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 639.3/755 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Salmon farming
Salmon farming - Social aspects |
| Soggetto non controllato |
animal ethics
animal husbandry animal rights animal studies aquaculture atlantic salmon biologists farmed salmon fish farming fish life fisheries food scientists global salmon trade human animal relations industrial food production industrial husbandry international food production marine biologists marine biology marine domestication marine life salmon aquaculture salmon farming salmon farms salmon fisheries salmon trade salmon seafood |
| ISBN | 0-520-96183-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Acknowledgments -- 1. Introduction: Salmon in the Making -- 2. Tracking Salmon -- 3. Becoming Hungry: Introducing the Salmon Domus -- 4. Becoming Biomass: Appetite, Numbers, and Managerial Control -- 5. Becoming Scalable: Speed, Feed, and Temporal Alignments -- 6. Becoming Sentient: Choreographies of Caring and Killing -- 7. Becoming Alien: Back to the River -- 8. Tails -- Notes -- References -- Index |
| Record Nr. | UNINA-9910797241503321 |
Lien Marianne E.
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| Oakland, California : , : University of California Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Becoming salmon : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien
| Becoming salmon : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien |
| Autore | Lien Marianne E. |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 639.3/755 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Salmon farming
Salmon farming - Social aspects |
| Soggetto non controllato |
animal ethics
animal husbandry animal rights animal studies aquaculture atlantic salmon biologists farmed salmon fish farming fish life fisheries food scientists global salmon trade human animal relations industrial food production industrial husbandry international food production marine biologists marine biology marine domestication marine life salmon aquaculture salmon farming salmon farms salmon fisheries salmon trade salmon seafood |
| ISBN | 0-520-96183-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Acknowledgments -- 1. Introduction: Salmon in the Making -- 2. Tracking Salmon -- 3. Becoming Hungry: Introducing the Salmon Domus -- 4. Becoming Biomass: Appetite, Numbers, and Managerial Control -- 5. Becoming Scalable: Speed, Feed, and Temporal Alignments -- 6. Becoming Sentient: Choreographies of Caring and Killing -- 7. Becoming Alien: Back to the River -- 8. Tails -- Notes -- References -- Index |
| Record Nr. | UNINA-9910824515303321 |
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Lien Marianne E.
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| Oakland, California : , : University of California Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Blue Economy and Resilient Development: Natural Resources, Shipping, People, and Environment
| Blue Economy and Resilient Development: Natural Resources, Shipping, People, and Environment |
| Autore | Gao Tianming |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (318 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Ukraine
coastal regions demographic structure regional economic performance sustainability Blue Economy (BE) sectors maritime transport legislative framework China connectivity COVID-19 pandemic maritime trade Polar Silk Road shipping blue economy (BE) coastal tourism bibliometric analysis R language CiteSpace VOSviewer visualization ASEAN comparative advantage fish fishery products RCEP seafood trade marine economic efficiency marine industrial structure upgrading spillover effect spatial Durbin model Arctic Zone of the Russian Federation blue economy coastal areas and municipalities regional and urban planning sustainable development strategies online education distance learning the Arctic region educational institutions employers ocean governance policy development transformation economic growth pollution panel data analysis oxidative stress heavy metals Danube River Black Sea machine learning fish stocks water quality forecast models |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Blue Economy and Resilient Development |
| Record Nr. | UNINA-9910566464303321 |
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Gao Tianming
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fatty Acids and Cardiometabolic Health
| Fatty Acids and Cardiometabolic Health |
| Autore | Wu Jason |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto non controllato |
coronary artery disease
n-6 fatty acids ischemic heart disease n-3 fatty acids body weight alternatively activated macrophages type 2 cytokines children medium-chain triglyceride fat omega-3 PUFA substitution models obesity EETs arachidonic acid blood pressure Genome-wide association study (GWAS) antioxidant Mediterranean diet Insulin sensitivity PUFA n-3 PUFA long-chain triglyceride fish oil omega 3 CAD adipose tissue FADS blood lipids hemodynamics genotype erucic acid klotho CYP450 eicosanoids cardiometabolic disease fibrosis desaturase EEQs cohort study lipid metabolism fatty acid metabolic disease epidemiology omega-3 inflammation docosapentaenoic acid omega-6 PUFA type 2 diabetes mellitus diet CKD human perivascular adipose tissue seafood cardiovascular disease prospective cohort study linoleic acid low-fat diet conjugated fatty acids furan fatty acids unsaturated fat statins fish cholesterol ester CHD COPD |
| ISBN | 3-03897-891-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346838103321 |
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Wu Jason
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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From a Molecule to a Drug: Chemical Features Enhancing Pharmacological Potential
| From a Molecule to a Drug: Chemical Features Enhancing Pharmacological Potential |
| Autore | Ribaudo Giovanni |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico |
Medicine
Pharmacology |
| Soggetto non controllato |
SARS-CoV-2
benzoic acid derivatives gallic acid molecular docking reactivity parameters selenoxide elimination one-pot imine-enamine reaction mechanism DFT calculations selenium anti-inflammatory drugs QSAR pain management cyclooxygenase multitarget drug cannabinoid neuropathic pain clopidogrel NMR study oxone peroxymonosulfate sodium halide thienopyridine drug discovery precision medicine pharmacodynamics pharmacokinetics coronavirus SARS-CoV-2 COVID-19 3-chymotrypsin-like protease pyrimidonic pharmaceuticals molecular dynamics simulations binding free energy β-carrageenan antioxidant activity Box-Behken extraction Eucheuma gelatinae physic-chemistry rheology quercetin quercetin 3-O-glucuronide cisplatin nephrotoxicity cytoprotection lithium therapy neurocytology toxicology neuroprotection chemoinformatics big data methadone hydrochloride pharmaceutical solutions drug compounding high performance liquid chromatography stability study microbiology fucoidan alginate L-selectin E-selectin MCP-1 ICAM-1 THP-1 macrophage monocyte migration protein binding breast milk M/P ratio statistical modeling molecular descriptors chromatographic descriptors affinity chromatography anti-ACE anti-DPP-IV gastrointestinal digestion in silico molecular dynamics paramyosin seafood target fishing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | From a Molecule to a Drug |
| Record Nr. | UNINA-9910585940503321 |
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Ribaudo Giovanni
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Enzymes : Sources, Biochemistry and Bioprocesses for Marine Biotechnology
| Marine Enzymes : Sources, Biochemistry and Bioprocesses for Marine Biotechnology |
| Autore | Trincone Antonio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (378 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
metalloprotease
adsorption analysis molecular docking affinity purification aminophenylboronic acid alginate degradation 4-deoxy-l-erythro-5-hexoseulose uronic acid (DEH) metabolism Bacteroidetes Proteobacteria Flavobacterium 2-keto-3-deoxy-d-gluconate (KDG) kinase 2-keto-3-deoxy-6-phosphogluconate (KDPG) aldolase alginate-derived products marine enzymes biocatalysts bioprocesses biorefinery seafood marine biomarkers collagenase fermentation optimization collagen Pseudoalteromonas antioxidant peptides microcystin-degrading bacteria mycotoxin protease esterase inhibitor marine agent Catenovulum alkaline and cold-adapted dextranase isomaltoogligosaccharides biofilm dental caries growing cells resting cells asymmetric reduction marine fungi chiral alcohols alginate lyase marine bacterium Bacillus sp. Alg07 purification alginate oligosaccharides Vibrio weizhoudaoensis PL7 family salt-activated enzyme Serratia marcescens polyM-specific oligosaccharides Isoptericola halotolerans bifunctional alginate lyase α-d-galactosidase homology model GH 36 family mutation transglycosylation marine bacteria Pseudoalteromonas sp. KMM 701 leucine dehydrogenase cold-adapted Antarctic bacterium sea-ice homology modeling fucoidan endo-fucoidanase galactofucan molecular stabilisation Sargassum mcclurei Turbinaria ornata Alteromonas deep sea cold-adapted enzyme β-galactosidase lactose-free milk chitosanases chitin deacetylase deacetylation patterns chitooligosaccharides separating detecting expression deep-sea enzyme pCold vector Ascophyllum nodosum algal cell wall degrading enzymes enzyme-assisted extraction ichip device quorum quenching enzyme error prone PCR high-throughput screening site-directed mutagenesis catalytic ability Pectobacterium carotovorum subsp. carotovorum (Pcc) Alginate lyase Thermo-tolerant pH-stability Endo-manner Vibrio sp. SY01 polysaccharide lyase of family 6 characterization degradation pattern microalgae enzymes marine biotechnology -omics technologies heterologous expression homologous expression |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Marine Enzymes |
| Record Nr. | UNINA-9910557671503321 |
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Trincone Antonio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Diet and Healthy Aging
| Nutrition, Diet and Healthy Aging |
| Autore | Giacomello Emiliana |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (264 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
community-dwelling
elderly exercise frailty intervention multi-component nutrition education randomized controlled trial hyperglycemia anthocyanins endothelial dysfunction vasodilation energy intake memory impairment carbohydrates sugar older adults sarcopenia muscle mass muscle strength nutrition food frequency questionnaire dietary patterns reduced rank regression community-dwelling older people Mediterranean diet frailty index trajectory performance nutritional status vitamin D protein vitamin E tocotrienol metabolites obesity mice inflammation diet food consumption cognition cognitive domains MCI subtypes China telomere carbohydrate NHANES antioxidant legume potato seafood elderly people health non-communicable diseases malnutrition Mexico MNA MHAS healthy aging dietary diversity physical functional limitation comorbidity psychological stress food restriction gut hormones hypothalamic neuropeptides and obesity aging life-span health-span calorie restriction calorie restriction mimetic resveratrol experimental models inflammaging probiotics healthy older subjects dietary pattern food variety score preterm breast milk fortification neurodevelopment |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595080403321 |
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Giacomello Emiliana
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Seafood Sustainability - Series I
| Seafood Sustainability - Series I |
| Autore | Pradhan Naresh C |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (176 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Fisheries & related industries |
| Soggetto non controllato |
corporate social responsibility
ecolabels ethical consumption green marketing supply chain management sustainable seafood contamination fish fisheries flame retardants health PBDE seafood trophic level sustainability sensory consumers artisanal fishers double-hurdle fish marketing fish mothers aquaculture IMTA ecolabel choice experiments latent class WTP Triple bottom line fisheries management harvest strategy development social objectives economic objectives ecological objectives shrimp feed fishmeal plant ingredients marine resources terrestrial resources contingent valuation method double-bounded dichotomous choice environmental economics environmental psychology New Ecological Paradigm seafood preference copper-alloy nets fishing community strategic planning port California school lunch programme Italy healthy nutrition oily fish Almost Ideal Demand System Deepwater Horizon frozen seafood market retail scanner data |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557486303321 |
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Pradhan Naresh C
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory and Consumer Research for a Sustainable Food System
| Sensory and Consumer Research for a Sustainable Food System |
| Autore | Knaapila Antti |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (384 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
organic food
discount supermarket purchase intention structural equation model (SEM) grocery retailing heritage cereals consumer attitudes preferences and awareness formulation legume profile TDS multi-intake bitter beany astringent dual fortification sensory evaluation iron and zinc deficiency lentil willingness to try neophobia structural equation model consumer acceptance descriptive analysis meat analog meat extender plant-based alternative protein imitation meat lunch buffet vegetables food intake multisensory emotion terms ingredients pleasantness sensory sustainability acceptance sensory descriptive analysis CATA texture analyzer pulses green peas chickpea rice non-thermal processing technologies consumer perception fruit and vegetables food processing sensory characterisation discarded fish seafood fishing season food choice motivations food waste willingness to pay consumer behavior convenience food determinants consumption confirmatory factor analysis structural equation modeling plant-based dairy alternatives innovation sustainable foods mountain cheese acceptability conjoint analysis external information consumer segmentation food sustainability non-dairy cheese soy-based cheese paper-based packaging sensory attributes consumer acceptability biscuit packages meat packages consumers focus groups environmentally friendly brown rice white rice Just About Right scale JAR penalty analysis flexitarian meat analogue meat substitute online survey plant-based protein vegan vegetarian |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595068203321 |
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Knaapila Antti
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Functional Food Processing
| Sustainable Functional Food Processing |
| Autore | Kovačević Danijela Bursać |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (454 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dehydration
conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying |
| ISBN | 3-0365-5302-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463103321 |
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Kovačević Danijela Bursać
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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