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Becoming salmon : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien
| Becoming salmon : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien |
| Autore | Lien Marianne E. |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 639.3/755 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Salmon farming
Salmon farming - Social aspects |
| Soggetto non controllato |
animal ethics
animal husbandry animal rights animal studies aquaculture atlantic salmon biologists farmed salmon fish farming fish life fisheries food scientists global salmon trade human animal relations industrial food production industrial husbandry international food production marine biologists marine biology marine domestication marine life salmon aquaculture salmon farming salmon farms salmon fisheries salmon trade salmon seafood |
| ISBN | 0-520-96183-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Acknowledgments -- 1. Introduction: Salmon in the Making -- 2. Tracking Salmon -- 3. Becoming Hungry: Introducing the Salmon Domus -- 4. Becoming Biomass: Appetite, Numbers, and Managerial Control -- 5. Becoming Scalable: Speed, Feed, and Temporal Alignments -- 6. Becoming Sentient: Choreographies of Caring and Killing -- 7. Becoming Alien: Back to the River -- 8. Tails -- Notes -- References -- Index |
| Record Nr. | UNINA-9910797241503321 |
Lien Marianne E.
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| Oakland, California : , : University of California Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Becoming salmon : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien
| Becoming salmon : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien |
| Autore | Lien Marianne E. |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 639.3/755 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Salmon farming
Salmon farming - Social aspects |
| Soggetto non controllato |
animal ethics
animal husbandry animal rights animal studies aquaculture atlantic salmon biologists farmed salmon fish farming fish life fisheries food scientists global salmon trade human animal relations industrial food production industrial husbandry international food production marine biologists marine biology marine domestication marine life salmon aquaculture salmon farming salmon farms salmon fisheries salmon trade salmon seafood |
| ISBN | 0-520-96183-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Acknowledgments -- 1. Introduction: Salmon in the Making -- 2. Tracking Salmon -- 3. Becoming Hungry: Introducing the Salmon Domus -- 4. Becoming Biomass: Appetite, Numbers, and Managerial Control -- 5. Becoming Scalable: Speed, Feed, and Temporal Alignments -- 6. Becoming Sentient: Choreographies of Caring and Killing -- 7. Becoming Alien: Back to the River -- 8. Tails -- Notes -- References -- Index |
| Record Nr. | UNINA-9910824515303321 |
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Lien Marianne E.
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| Oakland, California : , : University of California Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Blue Economy and Resilient Development: Natural Resources, Shipping, People, and Environment
| Blue Economy and Resilient Development: Natural Resources, Shipping, People, and Environment |
| Autore | Gao Tianming |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (318 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Arctic Zone of the Russian Federation
ASEAN bibliometric analysis Black Sea blue economy blue economy (BE) Blue Economy (BE) sectors China CiteSpace coastal areas and municipalities coastal regions coastal tourism comparative advantage connectivity COVID-19 pandemic Danube River demographic structure distance learning economic growth educational institutions employers fish fish stocks fishery products forecast models heavy metals legislative framework machine learning marine economic efficiency marine industrial structure upgrading maritime trade maritime transport ocean governance online education oxidative stress panel data analysis Polar Silk Road policy development pollution R language RCEP regional and urban planning regional economic performance seafood shipping spatial Durbin model spillover effect sustainability sustainable development strategies the Arctic region trade transformation Ukraine visualization VOSviewer water quality |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Blue Economy and Resilient Development |
| Record Nr. | UNINA-9910566464303321 |
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Gao Tianming
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Environmental and Occupational Health in Brazil
| Environmental and Occupational Health in Brazil |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (368 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
1000 days
acute renal failure agricultural occupation air pollution ALAD Amazon Amerindian people artificial neural network blood Brazil Brazilian amazon Brazilian Amazon breast milk breastfeeding child child health childbearing women children health chronotypes contaminated areas cosmopolitics DDT death certificates determinants dietary exposure risk drought dust endocrine disruptors environmental contamination environmental exposure environmental health environmental impacts environmental pollution epidemiologic determinants epidemiology farmer fish food contaminants GC-MS/MS genetic polymorphism gold mining Good-Living hazard quotient health health effects health risk assessment illegal mining illegal mining activities indigenous indigenous people indigenous populations intergenerational relations kidney diseases maternal health mental health mercury mercury exposure metals methylmercury exposure mitigation measure Monte Carlo mortality MSPD multi-pollutant model Munduruku neurological abnormalities neurological effects neurotoxicity nutrition occupational exposure occupational health organochlorine organochlorine compounds organophosphorus PER3 gene polymorphism pesticide pesticides poisoning polychlorinated biphenyls poverty areas pregnancy pregnant women probabilistic risk assessment pyrethroids return to work rural population seafood social determinants steel industry tobacco toxic metals toxicology umbilical cord undernutrition urban areas urban residues vaccine coverage vocational rehabilitation vulnerability women work-related musculoskeletal disorders worker health |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743280403321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fatty Acids and Cardiometabolic Health / Matti Marklund, Jason Wu
| Fatty Acids and Cardiometabolic Health / Matti Marklund, Jason Wu |
| Autore | Marklund Matti |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
coronary artery disease
n-6 fatty acids ischemic heart disease n-3 fatty acids body weight alternatively activated macrophages type 2 cytokines children medium-chain triglyceride fat omega-3 PUFA substitution models obesity EETs arachidonic acid blood pressure Genome-wide association study (GWAS) antioxidant Mediterranean diet Insulin sensitivity PUFA n-3 PUFA long-chain triglyceride fish oil omega 3 CAD adipose tissue FADS blood lipids hemodynamics genotype erucic acid klotho CYP450 eicosanoids cardiometabolic disease fibrosis desaturase EEQs cohort study lipid metabolism fatty acid metabolic disease epidemiology omega-3 inflammation docosapentaenoic acid omega-6 PUFA type 2 diabetes mellitus diet CKD human perivascular adipose tissue seafood cardiovascular disease prospective cohort study linoleic acid low-fat diet conjugated fatty acids furan fatty acids unsaturated fat statins fish cholesterol ester CHD COPD |
| ISBN |
9783038978916
3038978914 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346838103321 |
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Marklund Matti
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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From a Molecule to a Drug: Chemical Features Enhancing Pharmacological Potential
| From a Molecule to a Drug: Chemical Features Enhancing Pharmacological Potential |
| Autore | Ribaudo Giovanni |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (234 p.) |
| Soggetto topico |
Medicine and Nursing
Pharmacology |
| Soggetto non controllato |
3-chymotrypsin-like protease
affinity chromatography alginate anti-ACE anti-DPP-IV anti-inflammatory drugs antioxidant activity benzoic acid derivatives big data binding free energy Box-Behken breast milk cannabinoid chemoinformatics chromatographic descriptors cisplatin clopidogrel coronavirus SARS-CoV-2 COVID-19 cyclooxygenase cytoprotection DFT calculations drug compounding drug discovery E-selectin Eucheuma gelatinae extraction fucoidan gallic acid gastrointestinal digestion high performance liquid chromatography ICAM-1 imine-enamine in silico L-selectin lithium therapy M/P ratio MCP-1 methadone hydrochloride microbiology molecular descriptors molecular docking molecular dynamics molecular dynamics simulations monocyte migration multitarget drug n/a nephrotoxicity neurocytology neuropathic pain neuroprotection NMR study one-pot oxone pain management paramyosin peroxymonosulfate pharmaceutical solutions pharmacodynamics pharmacokinetics physic-chemistry precision medicine protein binding pyrimidonic pharmaceuticals QSAR quercetin quercetin 3-O-glucuronide reaction mechanism reactivity parameters rheology SARS-CoV-2 seafood selenium selenoxide elimination sodium halide stability study statistical modeling target fishing thienopyridine THP-1 macrophage toxicology β-carrageenan |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | From a Molecule to a Drug |
| Record Nr. | UNINA-9910585940503321 |
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Ribaudo Giovanni
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Enzymes : Sources, Biochemistry and Bioprocesses for Marine Biotechnology
| Marine Enzymes : Sources, Biochemistry and Bioprocesses for Marine Biotechnology |
| Autore | Trincone Antonio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (378 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
-omics technologies
2-keto-3-deoxy-6-phosphogluconate (KDPG) aldolase 2-keto-3-deoxy-d-gluconate (KDG) kinase 4-deoxy-l-erythro-5-hexoseulose uronic acid (DEH) metabolism adsorption analysis affinity purification algal cell wall degrading enzymes alginate degradation alginate lyase Alginate lyase alginate oligosaccharides alginate-derived products alkaline and cold-adapted dextranase Alteromonas aminophenylboronic acid Antarctic bacterium antioxidant peptides Ascophyllum nodosum asymmetric reduction Bacillus sp. Alg07 Bacteroidetes bifunctional alginate lyase biocatalysts biofilm bioprocesses biorefinery catalytic ability Catenovulum characterization chiral alcohols chitin deacetylase chitooligosaccharides chitosanases cold-adapted cold-adapted enzyme collagen collagenase deacetylation patterns deep sea deep-sea enzyme degradation pattern dental caries detecting endo-fucoidanase Endo-manner enzyme-assisted extraction enzymes error prone PCR esterase expression fermentation optimization Flavobacterium fucoidan galactofucan GH 36 family growing cells heterologous expression high-throughput screening homologous expression homology model homology modeling ichip device inhibitor isomaltoogligosaccharides Isoptericola halotolerans lactose-free milk leucine dehydrogenase marine agent marine bacteria marine bacterium marine biomarkers marine biotechnology marine enzymes marine fungi metalloprotease microalgae microcystin-degrading bacteria molecular docking molecular stabilisation mutation mycotoxin oligosaccharides pCold vector Pectobacterium carotovorum subsp. carotovorum (Pcc) pH-stability PL7 family polyM-specific polysaccharide lyase of family 6 protease Proteobacteria Pseudoalteromonas Pseudoalteromonas sp. KMM 701 purification quorum quenching enzyme resting cells salt-activated enzyme Sargassum mcclurei sea-ice seafood separating Serratia marcescens site-directed mutagenesis Thermo-tolerant transglycosylation Turbinaria ornata Vibrio sp. SY01 Vibrio weizhoudaoensis α-d-galactosidase β-galactosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Marine Enzymes |
| Record Nr. | UNINA-9910557671503321 |
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Trincone Antonio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Diet and Healthy Aging
| Nutrition, Diet and Healthy Aging |
| Autore | Giacomello Emiliana |
| Descrizione fisica | 1 online resource (264 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
aging
anthocyanins antioxidant breast milk calorie restriction calorie restriction mimetic carbohydrate carbohydrates China cognition cognitive domains community-dwelling community-dwelling older people comorbidity diet dietary diversity dietary pattern dietary patterns elderly elderly people endothelial dysfunction energy intake exercise experimental models food consumption food frequency questionnaire food restriction food variety score fortification frailty frailty index gut hormones health health-span healthy aging healthy older subjects hyperglycemia hypothalamic neuropeptides and obesity inflammaging inflammation intervention legume life-span malnutrition MCI subtypes Mediterranean diet memory impairment metabolites Mexico MHAS mice MNA multi-component muscle mass muscle strength n/a neurodevelopment NHANES non-communicable diseases nutrition nutrition education nutritional status obesity older adults performance physical functional limitation potato preterm probiotics protein psychological stress randomized controlled trial reduced rank regression resveratrol sarcopenia seafood sugar telomere tocotrienol trajectory vasodilation vitamin D vitamin E |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595080403321 |
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Giacomello Emiliana
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Seafood Sustainability - Series I
| Seafood Sustainability - Series I |
| Autore | Pradhan Naresh C |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (176 p.) |
| Soggetto topico |
Biology, life sciences
Fisheries & related industries Research & information: general |
| Soggetto non controllato |
Almost Ideal Demand System
aquaculture artisanal fishers California choice experiments consumers contamination contingent valuation method copper-alloy nets corporate social responsibility Deepwater Horizon double-bounded dichotomous choice double-hurdle ecolabel ecolabels ecological objectives economic objectives environmental economics environmental psychology ethical consumption fish fish marketing fish mothers fisheries fishing community fishmeal flame retardants frozen seafood market green marketing harvest strategy development health healthy nutrition IMTA Italy latent class marine resources New Ecological Paradigm oily fish PBDE plant ingredients port retail scanner data school lunch programme seafood seafood preference sensory shrimp feed social objectives strategic planning supply chain management sustainability sustainable seafood terrestrial resources Triple bottom line fisheries management trophic level WTP |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557486303321 |
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Pradhan Naresh C
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory and Consumer Research for a Sustainable Food System
| Sensory and Consumer Research for a Sustainable Food System |
| Autore | Knaapila Antti |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (384 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
organic food
discount supermarket purchase intention structural equation model (SEM) grocery retailing heritage cereals consumer attitudes preferences and awareness formulation legume profile TDS multi-intake bitter beany astringent dual fortification sensory evaluation iron and zinc deficiency lentil willingness to try neophobia structural equation model consumer acceptance descriptive analysis meat analog meat extender plant-based alternative protein imitation meat lunch buffet vegetables food intake multisensory emotion terms ingredients pleasantness sensory sustainability acceptance sensory descriptive analysis CATA texture analyzer pulses green peas chickpea rice non-thermal processing technologies consumer perception fruit and vegetables food processing sensory characterisation discarded fish seafood fishing season food choice motivations food waste willingness to pay consumer behavior convenience food determinants consumption confirmatory factor analysis structural equation modeling plant-based dairy alternatives innovation sustainable foods mountain cheese acceptability conjoint analysis external information consumer segmentation food sustainability non-dairy cheese soy-based cheese paper-based packaging sensory attributes consumer acceptability biscuit packages meat packages consumers focus groups environmentally friendly brown rice white rice Just About Right scale JAR penalty analysis flexitarian meat analogue meat substitute online survey plant-based protein vegan vegetarian |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595068203321 |
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Knaapila Antti
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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