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Biogenic Amines on Food Safety / Ana Herrero Herranz, Claudia Ruiz-Capillas
Biogenic Amines on Food Safety / Ana Herrero Herranz, Claudia Ruiz-Capillas
Autore Herranz Ana Herrero
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (202 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato catecholamines
radish kimchi
Chonggak kimchi
cheese
biogenic amines
herby cheese
Kkakdugi
serotonin
screening method
storage conditions
putrescine
quality control
decarboxylase enzymes
food products
iodine feed
intervention methods
bowel diseases
tyramine
decarboxylase activity
plant-origin foods
nutrition
high hydrostatic pressure
Lactobacillus brevis
physico-chemical composition
artisanal cheese
free amino acid
histamine
gastrointestinal tract
culinary process
meat species
food quality
Bacillus spp
inflammation
fermented soybean foods
quality index
polyamines
HPLC
public health
cadaverine
gastric cancer
kimchi
colon cancer
quality indexes
control
lactic acid bacteria
legislation–regulation
food safety
raw milk cheese
starter cultures
analytical determination
histamine intolerance
low-histamine diet
starter culture
ISBN 9783039210558
3039210556
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346851103321
Herranz Ana Herrero  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Drinking Water Quality and Human Health
Drinking Water Quality and Human Health
Autore Villanueva Belmonte Cristina
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (374 p.)
Soggetto non controllato acute gastroenteritis
adverse reproductive outcomes
ammonia
animal feeding operation
annual effective dose
arsenic
Asia-Pacific region
atrazine
biomonitoring
calcium
cancer
carcinogenic
chemical oxygen demand
chemical risk assessment
chlorination by-product
chronic kidney disease
community water system
cough
Denmark
dental health
diarrhea
diarrhoeal disease
disinfection by-product
dissolved oxygen
drinking water
drinking water distribution systems
drinking water guidance
drinking water quality
drug labels
duration extrapolation
E. coli
effect measure modification
end-stage renal disease
endocrine disruptor
endogenous nitrosation
enterococci
environment
environmental exposure
exposure assessment
fecal coliforms
fever
fluoride
France
gravity-fed piped water scheme
groundwater
health insurance data
health-based guideline
human health
HWTS implementation
impact assessment
infant exposure
infant health
infants
inorganic manganese
low birth weight
LTD
magnesium
Maryland
methemoglobinemia
monitoring
N-nitroso compounds
Nigeria
nitrate
nitrite
organic matter
pharmaceuticals
pharmacokinetic modeling
potassium
preterm birth
private wells
public health
radioactivity
risk
risk assessment
risk context
risk management
rural water resources
sanitary inspection
screening method
seasonality
simulation study
small for gestational age
sodium
space-time detection
spatial variations
sub-Saharan Africa
tap water
THMs
thyroid disease
time series study
trihalomethanes
turbidity
uncertainty factors
urban area
Vibrio pathogens
water and sanitation
water contaminants
water contamination
water operation data
water safety plan
water safety plans
waterborne disease outbreak
zinc
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346664503321
Villanueva Belmonte Cristina  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
Autore Suman Michele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (162 p.)
Soggetto topico Research & information: general
Soggetto non controllato 14(R)-ochratoxin A
2'R-ochratoxin A
acrylamide
adolescents
aflatoxins
alkaline
bakery food processing
beer
biomonitoring
biscuits
bran
children
Chinese steamed bread
coffee
conversion
cooking
decontamination
degradation
deoxynivalenol
deoxynivalenol-3-glucoside
design of experiment
design of experiments
detoxification
dietary exposure
emerging mycotoxins
fluorescence polarization immunoassay
food processing
fumonisins
Fusarium
Fusarium toxins
HT-2 glucoside
HT-2 toxin
hydrolyzed fumonisins
LC-MS/MS
maize
malt
masa
masked mycotoxins
mass spectrometry
matrix-associated mycotoxins
milling
modified mycotoxins
multiple mitigation strategies
mycotoxin
mycotoxins
n/a
Ochratoxin A
pregnant women
processing
risk assessment
roasting
screening method
semolina
Serbia
T-2 glucoside
T-2 toxin
thermal degradation
tortillas
trichothecenes
validation study
vegetarians
wheat
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557493503321
Suman Michele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui