Metabolic Syndrome : From Etiology to Prevention and Clinical Management |
Autore | Lemieux Isabelle |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (348 p.) |
Soggetto topico |
Humanities
Social interaction |
Soggetto non controllato |
trimethylamine N-oxide (TMAO)
obesity visceral adiposity index (VAI) fatty liver index (FLI) metabolic syndrome (MetS) healthy lifestyle score metabolic syndrome SUN cohort branched-chain amino acids acylcarnitines dietary protein sources meat metabolite profiling diet pediatric obesity nonalcoholic fatty liver disease saliva metabolomics gas-chromatography mass spectrometry anthropometric indexes diagnosis criteria adolescents bone mineral density insulin resistance bone health osteoporosis atherosclerotic cardiovascular disease visceral fat accumulation universal public health screening program health check-up health guidance city planning carbohydrate polyunsaturated fat monounsaturated fat saturated fat fish oil meta-analyses lipids glucose blood pressure breastfeeding duration birth weight cardiorespiratory fitness cardiovascular disease exercise training linseed secoisolariciresinol diglucoside high-carbohydrate high-fat diet anthropometric indices cardiometabolic risk elderly risk pediatric adolescent sugar-sweetened beverages weight gain type 2 diabetes older adults macronutrient intake dietary intake fat intake endocannabinoids endocannabinoidome microbiome fructose hypertriglyceridemia metabolism sleep sleep apnea sleep habit sleep duration chronotype social jetlag ethnicity prevention lifestyle cardiometabolic exercise abdominal obesity energy balance caloric restriction non-alcoholic fatty liver disease physical activity saturated fatty acids diet quality dietary guidelines |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Metabolic Syndrome |
Record Nr. | UNINA-9910557432803321 |
Lemieux Isabelle
![]() |
||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
The Effect of Diet and Nutrition on Postprandial Metabolism |
Autore | Mariotti François |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (210 p.) |
Soggetto topico | Medicine |
Soggetto non controllato |
peripheral blood mononuclear cells
postprandial metabolism high fat–high sugar diet minipig adipose tissue biomarkers glucose human night postprandial wheat albumin energy expenditure fat oxidation respiratory quotient sucrose overfeeding hepatic steatosis intramyocellular lipids intrahepatocellular lipids dietary protein content dietary fat content plasma triglyceride liver gut obesity amino acid lactate nutrient flux short chain fatty acid aging catabolic state anabolic resistance protein synthesis energy bolus postprandial lipemia coconut oil butter canola oil olive oil lipid triglycerides dietary fat saturated fat cardiovascular disease carbohydrates cholesterol fibers food structure lipids polyphenols proteins vitamins ADMA arginine SDMA DMA PRMT alpha-glucosidase inhibitor biopeptides blood glucose glycemic control hyperglycemia milk peptides prediabetes pre-meal type 2 diabetes metabolic syndrome endothelial function oxidative stress nuts berries LBP sCD14 postprandial kinetics high-fat diet |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557108703321 |
Mariotti François
![]() |
||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|