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Metabolic Syndrome : From Etiology to Prevention and Clinical Management
Metabolic Syndrome : From Etiology to Prevention and Clinical Management
Autore Lemieux Isabelle
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (348 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato trimethylamine N-oxide (TMAO)
obesity
visceral adiposity index (VAI)
fatty liver index (FLI)
metabolic syndrome (MetS)
healthy lifestyle score
metabolic syndrome
SUN cohort
branched-chain amino acids
acylcarnitines
dietary protein sources
meat
metabolite profiling
diet
pediatric obesity
nonalcoholic fatty liver disease
saliva
metabolomics
gas-chromatography mass spectrometry
anthropometric indexes
diagnosis criteria
adolescents
bone mineral density
insulin resistance
bone health
osteoporosis
atherosclerotic cardiovascular disease
visceral fat accumulation
universal public health screening program
health check-up
health guidance
city planning
carbohydrate
polyunsaturated fat
monounsaturated fat
saturated fat
fish oil
meta-analyses
lipids
glucose
blood pressure
breastfeeding duration
birth weight
cardiorespiratory fitness
cardiovascular disease
exercise training
linseed
secoisolariciresinol diglucoside
high-carbohydrate
high-fat diet
anthropometric indices
cardiometabolic risk
elderly
risk
pediatric
adolescent
sugar-sweetened beverages
weight gain
type 2 diabetes
older adults
macronutrient intake
dietary intake
fat intake
endocannabinoids
endocannabinoidome
microbiome
fructose
hypertriglyceridemia
metabolism
sleep
sleep apnea
sleep habit
sleep duration
chronotype
social jetlag
ethnicity
prevention
lifestyle
cardiometabolic
exercise
abdominal obesity
energy balance
caloric restriction
non-alcoholic fatty liver disease
physical activity
saturated fatty acids
diet quality
dietary guidelines
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Metabolic Syndrome
Record Nr. UNINA-9910557432803321
Lemieux Isabelle  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Effect of Diet and Nutrition on Postprandial Metabolism
The Effect of Diet and Nutrition on Postprandial Metabolism
Autore Mariotti François
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (210 p.)
Soggetto topico Medicine
Soggetto non controllato peripheral blood mononuclear cells
postprandial metabolism
high fat–high sugar diet
minipig
adipose tissue
biomarkers
glucose
human
night
postprandial
wheat albumin
energy expenditure
fat oxidation
respiratory quotient
sucrose overfeeding
hepatic steatosis
intramyocellular lipids
intrahepatocellular lipids
dietary protein content
dietary fat content
plasma triglyceride
liver
gut
obesity
amino acid
lactate
nutrient flux
short chain fatty acid
aging
catabolic state
anabolic resistance
protein synthesis
energy bolus
postprandial lipemia
coconut oil
butter
canola oil
olive oil
lipid
triglycerides
dietary fat
saturated fat
cardiovascular disease
carbohydrates
cholesterol
fibers
food structure
lipids
polyphenols
proteins
vitamins
ADMA
arginine
SDMA
DMA
PRMT
alpha-glucosidase inhibitor
biopeptides
blood glucose
glycemic control
hyperglycemia
milk peptides
prediabetes
pre-meal
type 2 diabetes
metabolic syndrome
endothelial function
oxidative stress
nuts
berries
LBP
sCD14
postprandial kinetics
high-fat diet
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557108703321
Mariotti François  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui