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Becoming salmon : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien
| Becoming salmon : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien |
| Autore | Lien Marianne E. |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 639.3/755 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Salmon farming
Salmon farming - Social aspects |
| Soggetto non controllato |
animal ethics
animal husbandry animal rights animal studies aquaculture atlantic salmon biologists farmed salmon fish farming fish life fisheries food scientists global salmon trade human animal relations industrial food production industrial husbandry international food production marine biologists marine biology marine domestication marine life salmon aquaculture salmon farming salmon farms salmon fisheries salmon trade salmon seafood |
| ISBN | 0-520-96183-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Acknowledgments -- 1. Introduction: Salmon in the Making -- 2. Tracking Salmon -- 3. Becoming Hungry: Introducing the Salmon Domus -- 4. Becoming Biomass: Appetite, Numbers, and Managerial Control -- 5. Becoming Scalable: Speed, Feed, and Temporal Alignments -- 6. Becoming Sentient: Choreographies of Caring and Killing -- 7. Becoming Alien: Back to the River -- 8. Tails -- Notes -- References -- Index |
| Record Nr. | UNINA-9910797241503321 |
Lien Marianne E.
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| Oakland, California : , : University of California Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Becoming salmon : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien
| Becoming salmon : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien |
| Autore | Lien Marianne E. |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 639.3/755 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Salmon farming
Salmon farming - Social aspects |
| Soggetto non controllato |
animal ethics
animal husbandry animal rights animal studies aquaculture atlantic salmon biologists farmed salmon fish farming fish life fisheries food scientists global salmon trade human animal relations industrial food production industrial husbandry international food production marine biologists marine biology marine domestication marine life salmon aquaculture salmon farming salmon farms salmon fisheries salmon trade salmon seafood |
| ISBN | 0-520-96183-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Acknowledgments -- 1. Introduction: Salmon in the Making -- 2. Tracking Salmon -- 3. Becoming Hungry: Introducing the Salmon Domus -- 4. Becoming Biomass: Appetite, Numbers, and Managerial Control -- 5. Becoming Scalable: Speed, Feed, and Temporal Alignments -- 6. Becoming Sentient: Choreographies of Caring and Killing -- 7. Becoming Alien: Back to the River -- 8. Tails -- Notes -- References -- Index |
| Record Nr. | UNINA-9910824515303321 |
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Lien Marianne E.
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| Oakland, California : , : University of California Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biology and Control of Invasive Fishes
| Biology and Control of Invasive Fishes |
| Autore | Sorensen Peter |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (276 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
suppression
eradication rotenone fishery restoration northern pike salmon biocontrol Australia common carp Cyprinus carpio cyprinid herpesvirus 3 safety efficacy modelling risks adaptive management cutthroat trout ecosystem restoration nonnative fish suppression national park lake trout native species recovery Oncorhynchus predatory fish invasion Salvelinus trophic cascade wilderness preserve invasive species bigheaded carp biodiversity behavior physiology toxicity avoidance aquatic invasive species reservoir ecosystems ichthyoplankton Asian carp invasivorism commercial fishing Hypophthalmichthys Illinois River interference competition exploitative competition ruffe yellow perch growth diet integrated pest control source-sink sustainable micro-predators water quality population suppression lampricide sea lamprey Lake Champlain invasive incursion alien fish fyke net pest fish Lake Sorell Lake Crescent biotelemetry integrated pest management model hydraulic acoustic deterrent invasive fish conservation eDNA |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557713403321 |
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Sorensen Peter
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fatty Acids in Natural Ecosystems and Human Nutrition
| Fatty Acids in Natural Ecosystems and Human Nutrition |
| Autore | Gladyshev Michail I |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (238 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
Fatty acid
fish food web periphyton trophic transfer water pollution zoobenthos salmon pan-frying rosemary lipid oxidation polyunsaturated fatty acids aldehydes isoprostanes eicosapentaenoic acid docosahexaenoic acid nutritive quality eutrophication culinary treatments fatty acids dietary sources allochthonous Salvelinus leucomaenis chronic mild stress depression gut microbiota fish oil olive oil CLA conjugated linoleic acid ALA α-linolenic acid n-3 HUFA score meat fat vegetable fat mollusks symbiotic bacteria biosynthesis aquatic ecosystems subsidies food webs fatty acyl desaturase Δ6 - desaturase long-chain polyunsaturated fatty acid LC-PUFA ω3 ω6 EPA DHA AA essential fatty acid health transgene essential polyunsaturated fatty acids linoleic acid alpha-linolenic acid food quality muscle tissue subcutaneous adipose tissue liver green cryo-fodder lipids Leptoclinus maculatus ontogenesis adaptations trophic nets Arctic arctic Salmoniformes long-chain polyunsaturated fatty acids polar lipids triacylglycerols phytoplankton freshwater nutritional value |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557702603321 |
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Gladyshev Michail I
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Coatings for Food Packaging Applications
| Functional Coatings for Food Packaging Applications |
| Autore | Farris Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (350 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
active food packaging
antimicrobial antioxidant biocatalytic surface modification pectin edible films biopolymer coatings fruits vegetables agricultural wastes revalorisation fresh-cut conditioning liquid coatings spoiling microorganisms probiotics Citrus spp postharvest disease control fruit quality fungicide alternatives edible coatings chitosan antifungal ingredients gas barrier coating thin film PET bottle DLC SiOx SiOC isotactic polypropylene zinc oxide properties active packaging composites carvacrol coextrusion lysozyme lactoferrin salmon food coatings food preservation biopolymers antioxidant and antimicrobial agents burrata cheese shelf life antimicrobial coating packaging design bilayer films strawberry packaging chitosan hydrochloride edible film food safety antimicrobial properties Botrytis cinerea Pectobacterium carotovorum subsp. carotovorum rotting cellulose nanocrystals (CNC) starch nanoparticles (SNP) barrier films nanomaterials nanocomposites bio-coatings oxygen barrier water vapor barrier paper surface Raman microscopy mapping barrier coating paper-based food packaging material alginate water vapor transmission rate MOSH/MOAH migration permeation grease barrier water absorptiveness HPLC-GC coupled with a flame ionization detector (FID) structural changes egg preservation Carica papaya L. starch image analysis porphyrin chlorophyllin active coating photoactivation self-sanitizing bologna electrospinning electrospraying superhydrophobicity polyethylene terephthalate (PET) polylactide (PLA) active films thermogravimetric analysis UV protection X-ray diffraction PET lamination nanoindentation interface edible coating hairy fig fruits navel oranges physicochemical responses |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557769303321 |
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Farris Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Hydrological Extremes in a Warming Climate: Nonstationarity, Uncertainties and Impacts
| Hydrological Extremes in a Warming Climate: Nonstationarity, Uncertainties and Impacts |
| Autore | Shrestha Rajesh R |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (254 p.) |
| Soggetto topico |
Research & information: general
Geography |
| Soggetto non controllato |
regional flood frequency analysis
flood-related attribute region of influence flood region revision process Canadian annual maximum flow extreme precipitation LARS-WG CMIP5 spatiotemporal changes climate change climatic controls multiple linear regression permafrost region streamflow extremes trend analysis variable importance analysis extreme events hydrology concurrent Colorado River basin heatwaves drought flooding low flows multi-purpose reservoir functional volume uncertainties Monte Carlo method hydrological extremes simulation-optimization model optimal storage volume simulation model retention volume transformation of flood discharges CMIP6 extreme SWAT flood IHA global warming Malaysia Kelantan peak flows predictor predictand snow water equivalent annual maximum flow western Canada uncertainty riverine flooding coastal flooding compound flooding projected IDF curves design storm Stephenville Crossing snow trends Yakima River basin cascade reservoirs design flood nonstationary conditions equivalent reliability most likely regional composition dependence structure glacier ablation North Cascade Range salmon glacier mass balance heat wave |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Hydrological Extremes in a Warming Climate |
| Record Nr. | UNINA-9910595075103321 |
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Shrestha Rajesh R
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ocean noise : from science to management / / editors: Michel André, Christine Erbe
| Ocean noise : from science to management / / editors: Michel André, Christine Erbe |
| Autore | André Michel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource |
| Soggetto topico | Acústica submarina |
| Soggetto non controllato |
military aircraft
noise pollution ocean noise Endangered species human health animal behavior vessel noise radiated noise levels monopole source levels propagation loss animat air gun impact assessment marine vibroseis marine mammal sound propagation underwater noise modeling and mapping underwater noise effects ocean noise regulations underwater acoustics underwater sound impacts marine conservation coastal areas fish anthropogenic noise passive acoustic monitoring protected species reproduction underwater noise sound propagation modelling multivariate mixture model acoustic zone ship noise Australian EEZ source levels marine shipping automated identification system sound mapping management anthropogenic sound seismic surveys electromagnetic surveys behavioral response studies severity scoring of responses controlled exposure experiments cetaceans Physeter macrocephalus continuous naval sonar marine soundscape wind noise whale song fish chorus marine mammal conservation behavioral disturbance hearing impairment auditory masking seismic airgun source particle motion ground motion geophysical instruments bioacoustics of marine mammals underwater acoustic propagation animal communication acoustic propagation whistle detection time difference of arrival underwater acoustic underwater sound sensing ocean sound measurement seismic interface waves dispersion water-particle velocity seabed vibration permanent threshold shift synaptopathy neuropathy auditory brainstem response behavioral thresholds sea lice Lepeophtheirus salmonis acoustic trauma transmission electron microscopy scanning electron microscopy ocean noise mitigation ocean noise regulation small vessel source levels acoustic techniques hydrophone-based observations shallow water pinnipeds apple snail Pomacea maculata invasive species plague mitigation method salmon Salmo salar scanning electron microcopy otolith organ lateral line histopathology vaterite neuromast |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580216503321 |
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André Michel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Potential of Dietary Antioxidants
| The Potential of Dietary Antioxidants |
| Autore | Dini Irene |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (552 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
Trichoderma spp
EVOO olive pomace olive vegetation water Olea europea var Leccino HRMS-Orbitrap phenolic identification antioxidant activity grape seed oil fatty acid novel extraction tocopherol supercritical fluid microwave assisted ultrasound assisted Soxhlet olive mill wastewater olive oil Olive Pâté antioxidants nutraceutical Q Exactive Orbitrap LC-MS/MS Clery strawberry food processing Polyphenols multi-methodological evaluation HS-GC/MS analysis PCA antioxidant HepG2 cells EVOO extract IOC methods LDLR PCSK9 tomatoes NMR spectroscopy FT-ICR mass spectrometry ripening stage phenolics metabolomics phytochemicals cardoon multipurpose plant chlorogenic acid fatty acids herbal treatment organic zinc lamb Haemonchus contortus antioxidant enzymes lipid peroxidation mineral status paraxanthine caffeine CYP1A2 phenotyping human saliva differential pulse voltammetry egg flavonoids inductively coupled plasma mass spectrometry (ICP-MS) metallome quercetin walnut by-products antitussive ROS NOx IL-6 CXC-R1 histopathological analysis sustainable agriculture onion skin traditional varieties flavonols dietary antioxidants Helichrysum medicinal plants infusions phenolic compounds antioxidative potential polyphenols flavonids endogenous antioxidant enzymes reduced glutathione oxidized glutathione catalase superoxide dismutase interleukin 6 tumor necrosis factor endurance sports Ficus carica oxidative stress protection stress hormones epidermal skin barrier nutricosmetics brown rice fermentation germination stress bioactive compounds untargeted metabolomics functional food health benefits lovage elicitation phenolic acids potential anti-inflammatory potential anticancer properties antioxidative activity bioactive peptides peptidomics mass spectrometry soybean plant-based foods LDL CVD lipid oxidation dietary fiber cholesterol hyperlipidemia microalgae spirulina inflammation lipopolysaccharide dairy cows fattening bulls leukocytes spices condiments extra-virgin olive oil antiviral properties antioxidant properties nutricosmetic grape seed pomace polyunsaturated fatty acids polyphenol resveratrol rutin HPLC GC coumarins green synthesis DFT red algae antioxidant and antimicrobial ability lipoperoxidation salmon anticancer marigold sage bearberry eucalyptus yarrow apples pomegranate mitochondrial DNA DNA damage apoptosis oral cancer arbutin melanin pigment melasma skin lightening cosmetic hyperpigmentation tyrosinase nuclear factor erythroid 2-related factor 2 (Nrf2) Brassicaceae light wavelength reactive oxygen species (ROS) oxidative stress antioxidant proteins Moringa leaf extract nanoencapsulation rabbit physiology reproduction |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595076603321 |
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Dini Irene
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Transcriptome and Genome Analyses Applied to Aquaculture Research
| Transcriptome and Genome Analyses Applied to Aquaculture Research |
| Autore | Pereiro Patricia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (554 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Fisheries & related industries |
| Soggetto non controllato |
RNA-Seq
lncRNAs Dicentrarchus labrax viral infection nodavirus immune response fish T lymphocytes infection malnutrition inflammation aquaculture histopathology immunohistochemistry enteromyxosis Philasterides dicentrarchi turbot transcriptomics Chinese mitten crab Eriocheir sinensis transportome transporters salinity osmoregulation transcriptome meta-analysis gills short pentraxins c-reactive protein zebrafish transcript expression antiviral SVCV rag1 mutants skin mucosal immunity hypoxia hypo-metabolic state growth swimming performance metabolic landmarks muscle transcriptome glycolysis lipid metabolism protein turnover gilthead sea bream hepatopancreas necrosis disease metatranscriptomics sequencing hepatopancreatic flora teleost B cells single cell transcriptomics immunoglobulins immune markers transcription factors long non-coding RNAs hepatic transcript expression salmon microarray omega-6/omega-3 ratio nutrigenomics fatty acids liver muscle Misgurnus anguillicaudatus sexual size dimorphism polyploid size dimorphism comparative transcriptome gene expression edible red sea urchin Loxechinus albus RNA-seq reference transcriptome Chinese soft-shelled turtle Aeromonas hydrophila hemorrhagic sepsis molecular immunopathogenesis tripartite motif proteins B30.2 domain antiviral immunity Ctenopharyngodon idella grass carp reovirus metamorphosis brain RNA sequencing intermuscular bone development Megalobrama amblycephala Oreochromis niloticus histological structure Atlantic salmon smoltification genome mRNAs miRNAs sox family genes Pelodiscus sinensis estradiol pseudo-female sex-related heterosis heterobeltiosis environment transgressive genes conserved miRNA high-throughput sequencing lumpfish novel miRNA RT-qPCR heat shock protein co-chaperon network salinity-alkalinity adaptation molecular evolution Lateolabrax maculatus genomics stress response HPI-axis neuroendocrine-immune interaction common carp poly-unsaturated fatty acid fatty acid elongase association study genomic selection bulked segregant analysis SNP association analysis joint effect seawater adaptation microRNAs small-RNA sequencing microarray transcriptome European seabass chronic inflammation opioid receptors immune status whole-transcriptome sequencing sex differentiation non-coding RNAs ceRNA red cusk-eel thermal stress liver transcriptome oxidative damage protein folding hepatic enzymes |
| ISBN | 3-0365-5921-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637793503321 |
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Pereiro Patricia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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