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Becoming salmon : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien
Becoming salmon : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien
Autore Lien Marianne E.
Pubbl/distr/stampa Oakland, California : , : University of California Press, , 2015
Descrizione fisica 1 online resource (233 p.)
Disciplina 639.3/755
Collana California Studies in Food and Culture
Soggetto topico Salmon farming
Salmon farming - Social aspects
Soggetto non controllato animal ethics
animal husbandry
animal rights
animal studies
aquaculture
atlantic salmon
biologists
farmed salmon
fish farming
fish life
fisheries
food scientists
global salmon trade
human animal relations
industrial food production
industrial husbandry
international food production
marine biologists
marine biology
marine domestication
marine life
salmon aquaculture
salmon farming
salmon farms
salmon fisheries
salmon trade
salmon
seafood
ISBN 0-520-96183-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Illustrations -- Acknowledgments -- 1. Introduction: Salmon in the Making -- 2. Tracking Salmon -- 3. Becoming Hungry: Introducing the Salmon Domus -- 4. Becoming Biomass: Appetite, Numbers, and Managerial Control -- 5. Becoming Scalable: Speed, Feed, and Temporal Alignments -- 6. Becoming Sentient: Choreographies of Caring and Killing -- 7. Becoming Alien: Back to the River -- 8. Tails -- Notes -- References -- Index
Record Nr. UNINA-9910797241503321
Lien Marianne E.  
Oakland, California : , : University of California Press, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Becoming salmon : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien
Becoming salmon : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien
Autore Lien Marianne E.
Pubbl/distr/stampa Oakland, California : , : University of California Press, , 2015
Descrizione fisica 1 online resource (233 p.)
Disciplina 639.3/755
Collana California Studies in Food and Culture
Soggetto topico Salmon farming
Salmon farming - Social aspects
Soggetto non controllato animal ethics
animal husbandry
animal rights
animal studies
aquaculture
atlantic salmon
biologists
farmed salmon
fish farming
fish life
fisheries
food scientists
global salmon trade
human animal relations
industrial food production
industrial husbandry
international food production
marine biologists
marine biology
marine domestication
marine life
salmon aquaculture
salmon farming
salmon farms
salmon fisheries
salmon trade
salmon
seafood
ISBN 0-520-96183-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Illustrations -- Acknowledgments -- 1. Introduction: Salmon in the Making -- 2. Tracking Salmon -- 3. Becoming Hungry: Introducing the Salmon Domus -- 4. Becoming Biomass: Appetite, Numbers, and Managerial Control -- 5. Becoming Scalable: Speed, Feed, and Temporal Alignments -- 6. Becoming Sentient: Choreographies of Caring and Killing -- 7. Becoming Alien: Back to the River -- 8. Tails -- Notes -- References -- Index
Record Nr. UNINA-9910824515303321
Lien Marianne E.  
Oakland, California : , : University of California Press, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biology and Control of Invasive Fishes
Biology and Control of Invasive Fishes
Autore Sorensen Peter
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (276 p.)
Soggetto topico Research & information: general
Soggetto non controllato acoustic deterrent
adaptive management
alien fish
aquatic invasive species
Asian carp
Australia
avoidance
behavior
bigheaded carp
biocontrol
biodiversity
biotelemetry
commercial fishing
common carp
conservation
cutthroat trout
cyprinid herpesvirus 3
Cyprinus carpio
diet
ecosystem restoration
eDNA
efficacy
eradication
exploitative competition
fishery restoration
fyke net
growth
hydraulic
Hypophthalmichthys
ichthyoplankton
Illinois River
incursion
integrated pest control
integrated pest management
interference competition
invasive
invasive fish
invasive species
invasivorism
Lake Champlain
Lake Crescent
Lake Sorell
lake trout
lampricide
micro-predators
model
modelling
national park
native species recovery
nonnative fish suppression
northern pike
Oncorhynchus
pest fish
physiology
population suppression
predatory fish invasion
reservoir ecosystems
risks
rotenone
ruffe
safety
salmon
Salvelinus
sea lamprey
source-sink
suppression
sustainable
toxicity
trophic cascade
water quality
wilderness preserve
yellow perch
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557713403321
Sorensen Peter  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
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Fatty Acids in Natural Ecosystems and Human Nutrition
Fatty Acids in Natural Ecosystems and Human Nutrition
Autore Gladyshev Michail I
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (238 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato AA
adaptations
ALA
aldehydes
allochthonous
alpha-linolenic acid
aquatic ecosystems
arctic
Arctic
biosynthesis
chronic mild stress
CLA
conjugated linoleic acid
culinary treatments
depression
DHA
dietary sources
docosahexaenoic acid
eicosapentaenoic acid
EPA
essential fatty acid
essential polyunsaturated fatty acids
eutrophication
Fatty acid
fatty acids
fatty acyl desaturase
fish
fish oil
food quality
food web
food webs
freshwater
green cryo-fodder
gut microbiota
health
isoprostanes
LC-PUFA
Leptoclinus maculatus
linoleic acid
lipid oxidation
lipids
liver
long-chain polyunsaturated fatty acid
long-chain polyunsaturated fatty acids
meat fat
mollusks
muscle tissue
n-3 HUFA score
nutritional value
nutritive quality
olive oil
ontogenesis
pan-frying
periphyton
phytoplankton
polar lipids
polyunsaturated fatty acids
rosemary
salmon
Salmoniformes
Salvelinus leucomaenis
subcutaneous adipose tissue
subsidies
symbiotic bacteria
transgene
triacylglycerols
trophic nets
trophic transfer
vegetable fat
water pollution
zoobenthos
α-linolenic acid
Δ6 - desaturase
ω3
ω6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557702603321
Gladyshev Michail I  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Functional Coatings for Food Packaging Applications
Functional Coatings for Food Packaging Applications
Autore Farris Stefano
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (350 p.)
Soggetto topico Research & information: general
Soggetto non controllato active coating
active films
active food packaging
active packaging
agricultural wastes
alginate
antifungal ingredients
antimicrobial
antimicrobial coating
antimicrobial properties
antioxidant
antioxidant and antimicrobial agents
barrier coating
barrier films
bilayer films
bio-coatings
biocatalytic
biopolymer coatings
biopolymers
bologna
Botrytis cinerea
burrata cheese
Carica papaya L.
carvacrol
cellulose nanocrystals (CNC)
chitosan
chitosan hydrochloride
chlorophyllin
Citrus spp
coating
coatings
coextrusion
composites
conditioning liquid
disease control
DLC
edible coating
edible coatings
edible film
edible films
egg preservation
electrospinning
electrospraying
food coatings
food preservation
food safety
fresh-cut
fruit quality
fruits
fungicide alternatives
gas barrier
grease barrier
hairy fig fruits
HPLC-GC coupled with a flame ionization detector (FID)
image analysis
interface
isotactic polypropylene
lactoferrin
lamination
lysozyme
mapping
microscopy
MOSH/MOAH migration
n/a
nanocomposites
nanoindentation
nanomaterials
navel oranges
oxygen barrier
packaging
packaging design
paper
paper-based food packaging material
pectin
Pectobacterium carotovorum subsp. carotovorum
permeation
PET
PET bottle
photoactivation
physicochemical responses
polyethylene terephthalate (PET)
polylactide (PLA)
porphyrin
postharvest
probiotics
properties
Raman
revalorisation
rotting
salmon
self-sanitizing
shelf life
SiOC
SiOx
spoiling microorganisms
starch
starch nanoparticles (SNP)
strawberry
structural changes
superhydrophobicity
surface
surface modification
thermogravimetric analysis
thin film
UV protection
vegetables
water absorptiveness
water vapor barrier
water vapor transmission rate
X-ray diffraction
zinc oxide
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557769303321
Farris Stefano  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Hydrological Extremes in a Warming Climate : Nonstationarity, Uncertainties and Impacts
Hydrological Extremes in a Warming Climate : Nonstationarity, Uncertainties and Impacts
Autore Shrestha Rajesh R
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (254 p.)
Soggetto topico Geography
Research & information: general
Soggetto non controllato annual maximum flow
Canadian annual maximum flow
cascade reservoirs
climate change
climatic controls
CMIP5
CMIP6
coastal flooding
Colorado River basin
compound flooding
concurrent
dependence structure
design flood
design storm
drought
equivalent reliability
extreme
extreme events
extreme precipitation
flood
flood region revision process
flood-related attribute
flooding
functional volume
glacier ablation
glacier mass balance
global warming
heat wave
heatwaves
hydrological extremes
hydrology
IHA
Kelantan
LARS-WG
low flows
Malaysia
Monte Carlo method
most likely regional composition
multi-purpose reservoir
multiple linear regression
n/a
nonstationary conditions
North Cascade Range
optimal storage volume
peak flows
permafrost region
predictand
predictor
projected IDF curves
region of influence
regional flood frequency analysis
retention volume
riverine flooding
salmon
simulation model
simulation-optimization model
snow
snow water equivalent
spatiotemporal changes
Stephenville Crossing
streamflow extremes
SWAT
transformation of flood discharges
trend analysis
trends
uncertainties
uncertainty
variable importance analysis
western Canada
Yakima River basin
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Hydrological Extremes in a Warming Climate
Record Nr. UNINA-9910595075103321
Shrestha Rajesh R  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Ocean noise : from science to management / / editors: Michel André, Christine Erbe
Ocean noise : from science to management / / editors: Michel André, Christine Erbe
Autore André Michel
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource
Soggetto topico Acústica submarina
Soggetto non controllato military aircraft
noise pollution
ocean noise
Endangered species
human health
animal behavior
vessel noise
radiated noise levels
monopole source levels
propagation loss
animat
air gun
impact assessment
marine vibroseis
marine mammal
sound propagation
underwater noise modeling and mapping
underwater noise effects
ocean noise regulations
underwater acoustics
underwater sound impacts
marine conservation
coastal areas
fish
anthropogenic noise
passive acoustic monitoring
protected species
reproduction
underwater noise
sound propagation modelling
multivariate mixture model
acoustic zone
ship noise
Australian EEZ
source levels
marine shipping
automated identification system
sound mapping
management
anthropogenic sound
seismic surveys
electromagnetic surveys
behavioral response studies
severity scoring of responses
controlled exposure experiments
cetaceans
Physeter macrocephalus
continuous naval sonar
marine soundscape
wind noise
whale song
fish chorus
marine mammal conservation
behavioral disturbance
hearing impairment
auditory masking
seismic airgun source
particle motion
ground motion
geophysical instruments
bioacoustics of marine mammals
underwater acoustic propagation
animal communication
acoustic propagation
whistle detection
time difference of arrival
underwater acoustic
underwater sound sensing
ocean sound measurement
seismic interface waves
dispersion
water-particle velocity
seabed vibration
permanent threshold shift
synaptopathy
neuropathy
auditory brainstem response
behavioral thresholds
sea lice
Lepeophtheirus salmonis
acoustic trauma
transmission electron microscopy
scanning electron microscopy
ocean noise mitigation
ocean noise regulation
small vessel source levels
acoustic techniques
hydrophone-based observations
shallow water
pinnipeds
apple snail
Pomacea maculata
invasive species
plague
mitigation method
salmon
Salmo salar
scanning electron microcopy
otolith organ
lateral line
histopathology
vaterite
neuromast
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580216503321
André Michel  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The Potential of Dietary Antioxidants
The Potential of Dietary Antioxidants
Autore Dini Irene
Descrizione fisica 1 online resource (552 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato anticancer
anticancer properties
antioxidant
antioxidant activity
antioxidant and antimicrobial ability
antioxidant enzymes
antioxidant properties
antioxidant proteins
antioxidants
antioxidative activity
antioxidative potential
antitussive
antiviral properties
apoptosis
apples
arbutin
bearberry
bioactive compounds
bioactive peptides
Brassicaceae
brown rice
by-products
caffeine
cardoon
catalase
chlorogenic acid
cholesterol
Clery strawberry
condiments
cosmetic
coumarins
CVD
CXC-R1
CYP1A2 phenotyping
dairy cows
DFT
dietary antioxidants
dietary fiber
differential pulse voltammetry
DNA damage
egg
elicitation
endogenous antioxidant enzymes
endurance sports
epidermal skin barrier
eucalyptus
EVOO
EVOO extract
extra-virgin olive oil
fattening bulls
fatty acids
fermentation
Ficus carica
flavonids
flavonoids
flavonols
food processing
FT-ICR mass spectrometry
functional food
GC
germination
grape seed
grape seed oil fatty acid
green synthesis
Haemonchus contortus
health benefits
Helichrysum
HepG2 cells
herbal treatment
histopathological analysis
HPLC
HRMS-Orbitrap
HS-GC/MS analysis
human saliva
hyperlipidemia
hyperpigmentation
IL-6
inductively coupled plasma mass spectrometry (ICP-MS)
inflammation
infusions
interleukin 6
IOC methods
lamb
LDL
LDLR
leukocytes
light wavelength
lipid oxidation
lipid peroxidation
lipoperoxidation
lipopolysaccharide
lovage
marigold
mass spectrometry
medicinal plants
melanin
melasma
metabolomics
metallome
microalgae
microwave assisted
mineral status
mitochondrial DNA
Moringa leaf extract
multi-methodological evaluation
multipurpose plant
n/a
nanoencapsulation
NMR spectroscopy
novel extraction
NOx
nuclear factor erythroid 2-related factor 2 (Nrf2)
nutraceutical
nutricosmetic
nutricosmetics
Olea europea var Leccino
olive mill wastewater
olive oil
Olive Pâté
olive pomace
olive vegetation water
onion skin
oral cancer
organic zinc
oxidative stress
oxidative stress protection
oxidized glutathione
paraxanthine
PCA
PCSK9
peptidomics
phenolic acids
phenolic compounds
phenolic identification
phenolics
physiology
phytochemicals
pigment
plant-based foods
polyphenol
polyphenols
Polyphenols
polyunsaturated fatty acids
pomace
pomegranate
potential anti-inflammatory potential
Q Exactive Orbitrap LC-MS/MS
quercetin
rabbit
reactive oxygen species (ROS)
red algae
reduced glutathione
reproduction
resveratrol
ripening stage
ROS
rutin
sage
salmon
skin lightening
Soxhlet
soybean
spices
spirulina
stress
stress hormones
supercritical fluid
superoxide dismutase
sustainable agriculture
tocopherol
tomatoes
traditional varieties
Trichoderma spp
tumor necrosis factor
tyrosinase
ultrasound assisted
untargeted metabolomics
walnut
yarrow
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595076603321
Dini Irene  
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Transcriptome and Genome Analyses Applied to Aquaculture Research
Transcriptome and Genome Analyses Applied to Aquaculture Research
Autore Pereiro Patricia
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (554 p.)
Soggetto topico Biology, life sciences
Fisheries & related industries
Research & information: general
Soggetto non controllato Aeromonas hydrophila
antiviral
antiviral immunity
aquaculture
association analysis
association study
Atlantic salmon
B cells
B30.2 domain
brain
bulked segregant analysis
c-reactive protein
ceRNA
Chinese mitten crab
Chinese soft-shelled turtle
chronic inflammation
co-chaperon network
common carp
comparative transcriptome
conserved miRNA
Ctenopharyngodon idella
development
Dicentrarchus labrax
edible red sea urchin
enteromyxosis
environment
Eriocheir sinensis
estradiol
European seabass
fatty acid elongase
fatty acids
fish
gene expression
genome
genomic selection
genomics
gills
gilthead sea bream
glycolysis
grass carp reovirus
growth
heat shock protein
hemorrhagic sepsis
hepatic enzymes
hepatic transcript expression
hepatopancreas necrosis disease
hepatopancreatic flora
heterobeltiosis
heterosis
high-throughput sequencing
histological structure
histopathology
HPI-axis
hypo-metabolic state
hypoxia
immune markers
immune response
immune status
immunoglobulins
immunohistochemistry
infection
inflammation
intermuscular bone
joint effect
Lateolabrax maculatus
lipid metabolism
liver
liver transcriptome
lncRNAs
long non-coding RNAs
Loxechinus albus
lumpfish
malnutrition
Megalobrama amblycephala
meta-analysis
metabolic landmarks
metamorphosis
metatranscriptomics sequencing
microarray
microarray transcriptome
microRNAs
miRNAs
Misgurnus anguillicaudatus
molecular evolution
molecular immunopathogenesis
mRNAs
mucosal immunity
muscle
muscle transcriptome
n/a
neuroendocrine-immune interaction
nodavirus
non-coding RNAs
novel miRNA
nutrigenomics
omega-6/omega-3 ratio
opioid receptors
Oreochromis niloticus
osmoregulation
oxidative damage
Pelodiscus sinensis
Philasterides dicentrarchi
poly-unsaturated fatty acid
polyploid size dimorphism
protein folding
protein turnover
pseudo-female
rag1 mutants
red cusk-eel
reference transcriptome
RNA
RNA-seq
RNA-Seq
RT-qPCR
salinity
salinity-alkalinity adaptation
salmon
seawater adaptation
sequencing
sex differentiation
sex-related
sexual size dimorphism
short pentraxins
single cell transcriptomics
skin
small-RNA sequencing
smoltification
SNP
sox family genes
stress response
SVCV
swimming performance
T lymphocytes
teleost
thermal stress
transcript expression
transcription factors
transcriptome
transcriptomics
transgressive genes
transporters
transportome
tripartite motif proteins
turbot
viral infection
whole-transcriptome sequencing
zebrafish
ISBN 3-0365-5921-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910637793503321
Pereiro Patricia  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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