Becoming salmon : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien
| Becoming salmon : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien |
| Autore | Lien Marianne E. |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 639.3/755 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Salmon farming
Salmon farming - Social aspects |
| Soggetto non controllato |
animal ethics
animal husbandry animal rights animal studies aquaculture atlantic salmon biologists farmed salmon fish farming fish life fisheries food scientists global salmon trade human animal relations industrial food production industrial husbandry international food production marine biologists marine biology marine domestication marine life salmon aquaculture salmon farming salmon farms salmon fisheries salmon trade salmon seafood |
| ISBN | 0-520-96183-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Acknowledgments -- 1. Introduction: Salmon in the Making -- 2. Tracking Salmon -- 3. Becoming Hungry: Introducing the Salmon Domus -- 4. Becoming Biomass: Appetite, Numbers, and Managerial Control -- 5. Becoming Scalable: Speed, Feed, and Temporal Alignments -- 6. Becoming Sentient: Choreographies of Caring and Killing -- 7. Becoming Alien: Back to the River -- 8. Tails -- Notes -- References -- Index |
| Record Nr. | UNINA-9910797241503321 |
Lien Marianne E.
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| Oakland, California : , : University of California Press, , 2015 | ||
| Lo trovi qui: Univ. Federico II | ||
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Becoming salmon : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien
| Becoming salmon : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien |
| Autore | Lien Marianne E. |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 639.3/755 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Salmon farming
Salmon farming - Social aspects |
| Soggetto non controllato |
animal ethics
animal husbandry animal rights animal studies aquaculture atlantic salmon biologists farmed salmon fish farming fish life fisheries food scientists global salmon trade human animal relations industrial food production industrial husbandry international food production marine biologists marine biology marine domestication marine life salmon aquaculture salmon farming salmon farms salmon fisheries salmon trade salmon seafood |
| ISBN | 0-520-96183-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Acknowledgments -- 1. Introduction: Salmon in the Making -- 2. Tracking Salmon -- 3. Becoming Hungry: Introducing the Salmon Domus -- 4. Becoming Biomass: Appetite, Numbers, and Managerial Control -- 5. Becoming Scalable: Speed, Feed, and Temporal Alignments -- 6. Becoming Sentient: Choreographies of Caring and Killing -- 7. Becoming Alien: Back to the River -- 8. Tails -- Notes -- References -- Index |
| Record Nr. | UNINA-9910824515303321 |
Lien Marianne E.
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| Oakland, California : , : University of California Press, , 2015 | ||
| Lo trovi qui: Univ. Federico II | ||
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Biology and Control of Invasive Fishes
| Biology and Control of Invasive Fishes |
| Autore | Sorensen Peter |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (276 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
acoustic deterrent
adaptive management alien fish aquatic invasive species Asian carp Australia avoidance behavior bigheaded carp biocontrol biodiversity biotelemetry commercial fishing common carp conservation cutthroat trout cyprinid herpesvirus 3 Cyprinus carpio diet ecosystem restoration eDNA efficacy eradication exploitative competition fishery restoration fyke net growth hydraulic Hypophthalmichthys ichthyoplankton Illinois River incursion integrated pest control integrated pest management interference competition invasive invasive fish invasive species invasivorism Lake Champlain Lake Crescent Lake Sorell lake trout lampricide micro-predators model modelling national park native species recovery nonnative fish suppression northern pike Oncorhynchus pest fish physiology population suppression predatory fish invasion reservoir ecosystems risks rotenone ruffe safety salmon Salvelinus sea lamprey source-sink suppression sustainable toxicity trophic cascade water quality wilderness preserve yellow perch |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557713403321 |
Sorensen Peter
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Fatty Acids in Natural Ecosystems and Human Nutrition
| Fatty Acids in Natural Ecosystems and Human Nutrition |
| Autore | Gladyshev Michail I |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (238 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
AA
adaptations ALA aldehydes allochthonous alpha-linolenic acid aquatic ecosystems arctic Arctic biosynthesis chronic mild stress CLA conjugated linoleic acid culinary treatments depression DHA dietary sources docosahexaenoic acid eicosapentaenoic acid EPA essential fatty acid essential polyunsaturated fatty acids eutrophication Fatty acid fatty acids fatty acyl desaturase fish fish oil food quality food web food webs freshwater green cryo-fodder gut microbiota health isoprostanes LC-PUFA Leptoclinus maculatus linoleic acid lipid oxidation lipids liver long-chain polyunsaturated fatty acid long-chain polyunsaturated fatty acids meat fat mollusks muscle tissue n-3 HUFA score nutritional value nutritive quality olive oil ontogenesis pan-frying periphyton phytoplankton polar lipids polyunsaturated fatty acids rosemary salmon Salmoniformes Salvelinus leucomaenis subcutaneous adipose tissue subsidies symbiotic bacteria transgene triacylglycerols trophic nets trophic transfer vegetable fat water pollution zoobenthos α-linolenic acid Δ6 - desaturase ω3 ω6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557702603321 |
Gladyshev Michail I
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Coatings for Food Packaging Applications
| Functional Coatings for Food Packaging Applications |
| Autore | Farris Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (350 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
active coating
active films active food packaging active packaging agricultural wastes alginate antifungal ingredients antimicrobial antimicrobial coating antimicrobial properties antioxidant antioxidant and antimicrobial agents barrier coating barrier films bilayer films bio-coatings biocatalytic biopolymer coatings biopolymers bologna Botrytis cinerea burrata cheese Carica papaya L. carvacrol cellulose nanocrystals (CNC) chitosan chitosan hydrochloride chlorophyllin Citrus spp coating coatings coextrusion composites conditioning liquid disease control DLC edible coating edible coatings edible film edible films egg preservation electrospinning electrospraying food coatings food preservation food safety fresh-cut fruit quality fruits fungicide alternatives gas barrier grease barrier hairy fig fruits HPLC-GC coupled with a flame ionization detector (FID) image analysis interface isotactic polypropylene lactoferrin lamination lysozyme mapping microscopy MOSH/MOAH migration n/a nanocomposites nanoindentation nanomaterials navel oranges oxygen barrier packaging packaging design paper paper-based food packaging material pectin Pectobacterium carotovorum subsp. carotovorum permeation PET PET bottle photoactivation physicochemical responses polyethylene terephthalate (PET) polylactide (PLA) porphyrin postharvest probiotics properties Raman revalorisation rotting salmon self-sanitizing shelf life SiOC SiOx spoiling microorganisms starch starch nanoparticles (SNP) strawberry structural changes superhydrophobicity surface surface modification thermogravimetric analysis thin film UV protection vegetables water absorptiveness water vapor barrier water vapor transmission rate X-ray diffraction zinc oxide |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557769303321 |
Farris Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Hydrological Extremes in a Warming Climate : Nonstationarity, Uncertainties and Impacts
| Hydrological Extremes in a Warming Climate : Nonstationarity, Uncertainties and Impacts |
| Autore | Shrestha Rajesh R |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (254 p.) |
| Soggetto topico |
Geography
Research & information: general |
| Soggetto non controllato |
annual maximum flow
Canadian annual maximum flow cascade reservoirs climate change climatic controls CMIP5 CMIP6 coastal flooding Colorado River basin compound flooding concurrent dependence structure design flood design storm drought equivalent reliability extreme extreme events extreme precipitation flood flood region revision process flood-related attribute flooding functional volume glacier ablation glacier mass balance global warming heat wave heatwaves hydrological extremes hydrology IHA Kelantan LARS-WG low flows Malaysia Monte Carlo method most likely regional composition multi-purpose reservoir multiple linear regression n/a nonstationary conditions North Cascade Range optimal storage volume peak flows permafrost region predictand predictor projected IDF curves region of influence regional flood frequency analysis retention volume riverine flooding salmon simulation model simulation-optimization model snow snow water equivalent spatiotemporal changes Stephenville Crossing streamflow extremes SWAT transformation of flood discharges trend analysis trends uncertainties uncertainty variable importance analysis western Canada Yakima River basin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Hydrological Extremes in a Warming Climate |
| Record Nr. | UNINA-9910595075103321 |
Shrestha Rajesh R
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Ocean noise : from science to management / / editors: Michel André, Christine Erbe
| Ocean noise : from science to management / / editors: Michel André, Christine Erbe |
| Autore | André Michel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource |
| Soggetto topico | Acústica submarina |
| Soggetto non controllato |
military aircraft
noise pollution ocean noise Endangered species human health animal behavior vessel noise radiated noise levels monopole source levels propagation loss animat air gun impact assessment marine vibroseis marine mammal sound propagation underwater noise modeling and mapping underwater noise effects ocean noise regulations underwater acoustics underwater sound impacts marine conservation coastal areas fish anthropogenic noise passive acoustic monitoring protected species reproduction underwater noise sound propagation modelling multivariate mixture model acoustic zone ship noise Australian EEZ source levels marine shipping automated identification system sound mapping management anthropogenic sound seismic surveys electromagnetic surveys behavioral response studies severity scoring of responses controlled exposure experiments cetaceans Physeter macrocephalus continuous naval sonar marine soundscape wind noise whale song fish chorus marine mammal conservation behavioral disturbance hearing impairment auditory masking seismic airgun source particle motion ground motion geophysical instruments bioacoustics of marine mammals underwater acoustic propagation animal communication acoustic propagation whistle detection time difference of arrival underwater acoustic underwater sound sensing ocean sound measurement seismic interface waves dispersion water-particle velocity seabed vibration permanent threshold shift synaptopathy neuropathy auditory brainstem response behavioral thresholds sea lice Lepeophtheirus salmonis acoustic trauma transmission electron microscopy scanning electron microscopy ocean noise mitigation ocean noise regulation small vessel source levels acoustic techniques hydrophone-based observations shallow water pinnipeds apple snail Pomacea maculata invasive species plague mitigation method salmon Salmo salar scanning electron microcopy otolith organ lateral line histopathology vaterite neuromast |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580216503321 |
André Michel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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The Potential of Dietary Antioxidants
| The Potential of Dietary Antioxidants |
| Autore | Dini Irene |
| Descrizione fisica | 1 online resource (552 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
anticancer
anticancer properties antioxidant antioxidant activity antioxidant and antimicrobial ability antioxidant enzymes antioxidant properties antioxidant proteins antioxidants antioxidative activity antioxidative potential antitussive antiviral properties apoptosis apples arbutin bearberry bioactive compounds bioactive peptides Brassicaceae brown rice by-products caffeine cardoon catalase chlorogenic acid cholesterol Clery strawberry condiments cosmetic coumarins CVD CXC-R1 CYP1A2 phenotyping dairy cows DFT dietary antioxidants dietary fiber differential pulse voltammetry DNA damage egg elicitation endogenous antioxidant enzymes endurance sports epidermal skin barrier eucalyptus EVOO EVOO extract extra-virgin olive oil fattening bulls fatty acids fermentation Ficus carica flavonids flavonoids flavonols food processing FT-ICR mass spectrometry functional food GC germination grape seed grape seed oil fatty acid green synthesis Haemonchus contortus health benefits Helichrysum HepG2 cells herbal treatment histopathological analysis HPLC HRMS-Orbitrap HS-GC/MS analysis human saliva hyperlipidemia hyperpigmentation IL-6 inductively coupled plasma mass spectrometry (ICP-MS) inflammation infusions interleukin 6 IOC methods lamb LDL LDLR leukocytes light wavelength lipid oxidation lipid peroxidation lipoperoxidation lipopolysaccharide lovage marigold mass spectrometry medicinal plants melanin melasma metabolomics metallome microalgae microwave assisted mineral status mitochondrial DNA Moringa leaf extract multi-methodological evaluation multipurpose plant n/a nanoencapsulation NMR spectroscopy novel extraction NOx nuclear factor erythroid 2-related factor 2 (Nrf2) nutraceutical nutricosmetic nutricosmetics Olea europea var Leccino olive mill wastewater olive oil Olive Pâté olive pomace olive vegetation water onion skin oral cancer organic zinc oxidative stress oxidative stress protection oxidized glutathione paraxanthine PCA PCSK9 peptidomics phenolic acids phenolic compounds phenolic identification phenolics physiology phytochemicals pigment plant-based foods polyphenol polyphenols Polyphenols polyunsaturated fatty acids pomace pomegranate potential anti-inflammatory potential Q Exactive Orbitrap LC-MS/MS quercetin rabbit reactive oxygen species (ROS) red algae reduced glutathione reproduction resveratrol ripening stage ROS rutin sage salmon skin lightening Soxhlet soybean spices spirulina stress stress hormones supercritical fluid superoxide dismutase sustainable agriculture tocopherol tomatoes traditional varieties Trichoderma spp tumor necrosis factor tyrosinase ultrasound assisted untargeted metabolomics walnut yarrow |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595076603321 |
Dini Irene
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| Lo trovi qui: Univ. Federico II | ||
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Transcriptome and Genome Analyses Applied to Aquaculture Research
| Transcriptome and Genome Analyses Applied to Aquaculture Research |
| Autore | Pereiro Patricia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (554 p.) |
| Soggetto topico |
Biology, life sciences
Fisheries & related industries Research & information: general |
| Soggetto non controllato |
Aeromonas hydrophila
antiviral antiviral immunity aquaculture association analysis association study Atlantic salmon B cells B30.2 domain brain bulked segregant analysis c-reactive protein ceRNA Chinese mitten crab Chinese soft-shelled turtle chronic inflammation co-chaperon network common carp comparative transcriptome conserved miRNA Ctenopharyngodon idella development Dicentrarchus labrax edible red sea urchin enteromyxosis environment Eriocheir sinensis estradiol European seabass fatty acid elongase fatty acids fish gene expression genome genomic selection genomics gills gilthead sea bream glycolysis grass carp reovirus growth heat shock protein hemorrhagic sepsis hepatic enzymes hepatic transcript expression hepatopancreas necrosis disease hepatopancreatic flora heterobeltiosis heterosis high-throughput sequencing histological structure histopathology HPI-axis hypo-metabolic state hypoxia immune markers immune response immune status immunoglobulins immunohistochemistry infection inflammation intermuscular bone joint effect Lateolabrax maculatus lipid metabolism liver liver transcriptome lncRNAs long non-coding RNAs Loxechinus albus lumpfish malnutrition Megalobrama amblycephala meta-analysis metabolic landmarks metamorphosis metatranscriptomics sequencing microarray microarray transcriptome microRNAs miRNAs Misgurnus anguillicaudatus molecular evolution molecular immunopathogenesis mRNAs mucosal immunity muscle muscle transcriptome n/a neuroendocrine-immune interaction nodavirus non-coding RNAs novel miRNA nutrigenomics omega-6/omega-3 ratio opioid receptors Oreochromis niloticus osmoregulation oxidative damage Pelodiscus sinensis Philasterides dicentrarchi poly-unsaturated fatty acid polyploid size dimorphism protein folding protein turnover pseudo-female rag1 mutants red cusk-eel reference transcriptome RNA RNA-seq RNA-Seq RT-qPCR salinity salinity-alkalinity adaptation salmon seawater adaptation sequencing sex differentiation sex-related sexual size dimorphism short pentraxins single cell transcriptomics skin small-RNA sequencing smoltification SNP sox family genes stress response SVCV swimming performance T lymphocytes teleost thermal stress transcript expression transcription factors transcriptome transcriptomics transgressive genes transporters transportome tripartite motif proteins turbot viral infection whole-transcriptome sequencing zebrafish |
| ISBN | 3-0365-5921-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637793503321 |
Pereiro Patricia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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