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Crocus sativus L. Extract and Its Constituents: Chemistry, Pharmacology and Therapeutic Potential
Crocus sativus L. Extract and Its Constituents: Chemistry, Pharmacology and Therapeutic Potential
Autore Pitsikas Nikolaos
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (171 p.)
Soggetto topico Medicine
Soggetto non controllato saffron
affron®
depression
anxiety
antioxidant
crocins
glucose
β-pancreatic cells
insulin
pck1
neuroprotective activity
P2X7 receptor
fraction
flumazenil
rat
Crocus sativus
cancer
anticancer activity
chemoprevention
clinical trials
patents
anesthetic ketamine
memory
Crocus sativus L.
schizophrenia
crocetin
pubertal testis
X-rays
radiotherapy
fertility preservation
SIRT1
HuR
oxidative stress
autophagy
crocin
picrocrocin
safranal
dietary supplement
nutraceutical
Crocus sativus L. (Iridaceae)
reversed-phase UPLC
metabolomics
HR MS
inflammatory bowel disease
gut microbiota
colitis
cytokines
colorectal cancer
HCT116
MLH1
MSH3
DNA damage and repair
apoptosis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Crocus sativus L. Extract and Its Constituents
Record Nr. UNINA-9910557644303321
Pitsikas Nikolaos  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
Autore Mitrou Panagiota
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (364 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato muscle wasting
cachexia
sarcopenia
probiotics
prebiotics
Lactobacillus
intestinal permeability
gut-brain axis
health literacy
education
food
students
healthy lifestyle
β-hydroxybutyrate (BHB)
body mass index (BMI), type 1 diabetes
type 2 diabetes (T2D)
hemoglobin A1c (HbA1c)
visceral adipose tissue (VAT)
cardiovascular disease (CVD)
high-density lipoprotein (HDL)
low-density lipoprotein (LDL)
Apolipoprotein B (ApoB)
women's health
bone mineral density
diet
beach sports
osteoporosis
Mediterranean diet
antioxidation
metabolic health
reproductive health
gut microbiota
non-communicable diseases
flavonoids
polyphenols
resveratrol
olive oil
adult volunteers
dietary intervention
dietary patterns
pilot study
symbiotic agriculture
metabolic dysfunction
metabolic syndrome
metabolome
EHIS
diabetes
disease burden
European Union
policies
dietary trajectories
overweight
obesity
early childhood caries
ECC
dental caries
health risk
preschool children
fish protein hydrolysate
anxiety
burying test
rodent
perceived stress
psychological
stress
diet quality
women
reproductive age
childbearing age
a-priori
a-posteriori
sodium
sodium intake
inflammation
systemic inflammation
sodium induced inflammation
CRP
TNF-a
IL-6
pediatric obesity
children
dietary interventions
prevention
pure fructose consumption
adolescent
blood pressure
folic acid
homocysteine
inflammatory bowel disease
microbiota
crocin
crocetin
safranal
effect direction plot
complementary and alternative medicine
medicinal plant
CAM
herbal medicine
TNF-α
qualitative synthesis
dietary supplements
food shopping quality indicators
FSA-NPS DI
dietary intake
diet monitoring
digital receipts
dietary quality
ischemic stroke
Chinese Diet Balance Index 2016
DBI-16
Southeast China
bone density
bone resorption markers
HDL-C
LDL-C
lipid profile
cardiovascular disease
exercise
aerobic fitness
multiple sclerosis
nutrition
physical activity
body mass index
dietary guideline
reproductive age women
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Dietary Habits, Beneficial Exercise and Chronic Diseases
Record Nr. UNINA-9910595080803321
Mitrou Panagiota  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Autore Rabadán Adrián
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (160 p.)
Soggetto topico Business strategy
Soggetto non controllato melon-seed oil
fruit waste
tocopherols
tocotrienols
unsaturated fatty acids
screw press
tree nuts
chemical composition
proteins
carbohydrates
minerals
phytochemicals
polyphenols
antioxidants
volatile compounds
saffron
crocetin
obesity
agri-food marketing
consumer behaviour
economic and social crisis
health
innovation
GM foods
food labelling
soybean oil
willingness to pay
choice experiment
LC-mass spectrometry
antioxidant capacity
vacuum impregnation
polyphenolic profile
lulo fruit juice
spermidine
food innovation
chia
flax
proximate composition
sesame
poppy
product innovation
process innovation
neophobia
food technology neophobia
wine neophobia scale
ham
slices
Crocus sativus L.
pH
color
sensorial quality
safranal
pulsed electric fields
pecan nut oil
oil extraction yield
microstructural analysis
oil stability
enzyme activity
novel foods
functional food
food by-product
sustainability
food neophobia
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557419503321
Rabadán Adrián  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Autore Rouphael Youssef
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (708 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato Crocus sativus L.
biofertilization
arbuscular mycorrhizal fungi
antioxidant activity
crocin
picrocrocin
polyphenols
safranal
Maize
biostimulant
root
stress
growth
gene expression
stem cuttings
propagation
root morphology traits
indole-3-acetic acid (IAA)
indole-3-butyric acid (IBA)
gibberellins
phenolic compounds
nutrients
nutraceutical potential
soybean
yield
N organic fertilizer
seaweed extract
mycorrhizal inoculants
phosphate-solubilizing microorganisms
biofertilizers
microorganism consortium
biostimulants
Crocus sativus
Funneliformis mosseae
glasshouse
protected cultivation
Rhizophagus intraradices
substrate
L-methionine
L-tryptophan
L-glycine
lettuce
nitrogen
plant biostimulant
environmental stress
vegetables
fruit quality
plants biostimulants
yielding
Biostimulants
Euglena gracilis
algal polysaccharide
β-glucan
water stress
tomato
aeroponics
Zea mays L
lignohumate
lignosulfonate
biological activity
nitrogen metabolism
carbon metabolism
proteins
phenolics
sugars
Ascophyllum nodosum
Solanum melongena
heterostyly
pollination efficiency
soilless conditions
abiotic stress
alfalfa hydrolysate
chitosan
zinc
ascorbic acid
Fragaria x ananassa
functional quality
lycopene
organic farming
protein hydrolysate
Solanum lycopersicum L.
tropical plant extract
fertilizer
melatonin
phytomelatonin
plant protector
plant stress
Lactuca sativa L.
legume-derived protein hydrolysate
nitrate
Septoria
wheat
Paraburkholderia phytofirmans
thyme essential oil
isotope
phytoparasitic nematodes
suppressiveness
sustainable management
anti-nutritional substances
fat
fibre
morphotype
protein
corn
imaging
industrial crops
maize
next generation sequencing
phenomics
plant phenotyping
row crops
Bacillus subtilis
carotenoids
probiotics
PGPR
Mentha longifolia
humic acid
antioxidants
arbuscular mycorrhizal symbiosis
mycorrhizosphere
AMF associated bacteria
plant growth-promoting bacteria
phosphate-solubilizing bacteria
siderophore production
soil enzymatic activity
biological index fertility
nitrogenase activity
microelements fertilization (Ti, Si, B, Mo, Zn)
seed coating
cover crop
vermicompost
growth enhancement
AM fungi
PGPB
water deficit
common bean
Glomus spp
organic acids
pod quality
seaweed extracts
seed quality
tocopherols
total sugars
bean
amino acids
phenols
flavonoids
microbial biostimulant
non-microbial biostimulant
Lactuca sativa L. var. longifolia
mineral profile
physiological mechanism
photosynthesis
biocontrol
plant growth promotion
soil inoculant
Trichoderma
Azotobacter
Streptomyces
deproteinized leaf juice
fermentation
lactic acid bacteria
plant nutrition
antioxidant capacity
ornamental plants
N fertilization
nitrogen use efficiency
leaf quality
Spinacia oleracea L.
sustainable agriculture
Valerianella locusta L.
isotopic labeling
turfgrass
humic acids
leaf area index (LAI)
specific leaf area (SLA)
Soil Plant Analysis Development (SPAD) index
tuber yield
ultrasound-assisted water
foliar spray
Pterocladia capillacea
bio-fertilizer
growth parameters
Jew’s Mallow
CROPWAT model
eco-friendly practices
total ascorbic acid
Mater-Bi®
mineral composition
SPAD index
Bacillus thuringiensis
Capsicum annuum
microbiome
strain-specific primer
tracking
sweet basil
alfalfa brown juice
biostimulation
chlorophyll pigments
histological changes
humic substances
protein hydrolysates
silicon
arbuscular mycorrhiza
plant growth promoting rhizobacteria
macroalgae
microalgae
abiotic stresses
nutrient use efficiency
physiological mechanisms
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Toward a Sustainable Agriculture Through Plant Biostimulants
Record Nr. UNINA-9910557546703321
Rouphael Youssef  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui