Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Crocus sativus L. Extract and Its Constituents: Chemistry, Pharmacology and Therapeutic Potential
| Crocus sativus L. Extract and Its Constituents: Chemistry, Pharmacology and Therapeutic Potential |
| Autore | Pitsikas Nikolaos |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (171 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
saffron
affron® depression anxiety antioxidant crocins glucose β-pancreatic cells insulin pck1 neuroprotective activity P2X7 receptor fraction flumazenil rat Crocus sativus cancer anticancer activity chemoprevention clinical trials patents anesthetic ketamine memory Crocus sativus L. schizophrenia crocetin pubertal testis X-rays radiotherapy fertility preservation SIRT1 HuR oxidative stress autophagy crocin picrocrocin safranal dietary supplement nutraceutical Crocus sativus L. (Iridaceae) reversed-phase UPLC metabolomics HR MS inflammatory bowel disease gut microbiota colitis cytokines colorectal cancer HCT116 MLH1 MSH3 DNA damage and repair apoptosis |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Crocus sativus L. Extract and Its Constituents |
| Record Nr. | UNINA-9910557644303321 |
Pitsikas Nikolaos
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
| Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects |
| Autore | Mitrou Panagiota |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (364 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
muscle wasting
cachexia sarcopenia probiotics prebiotics Lactobacillus intestinal permeability gut-brain axis health literacy education food students healthy lifestyle β-hydroxybutyrate (BHB) body mass index (BMI), type 1 diabetes type 2 diabetes (T2D) hemoglobin A1c (HbA1c) visceral adipose tissue (VAT) cardiovascular disease (CVD) high-density lipoprotein (HDL) low-density lipoprotein (LDL) Apolipoprotein B (ApoB) women's health bone mineral density diet beach sports osteoporosis Mediterranean diet antioxidation metabolic health reproductive health gut microbiota non-communicable diseases flavonoids polyphenols resveratrol olive oil adult volunteers dietary intervention dietary patterns pilot study symbiotic agriculture metabolic dysfunction metabolic syndrome metabolome EHIS diabetes disease burden European Union policies dietary trajectories overweight obesity early childhood caries ECC dental caries health risk preschool children fish protein hydrolysate anxiety burying test rodent perceived stress psychological stress diet quality women reproductive age childbearing age a-priori a-posteriori sodium sodium intake inflammation systemic inflammation sodium induced inflammation CRP TNF-a IL-6 pediatric obesity children dietary interventions prevention pure fructose consumption adolescent blood pressure folic acid homocysteine inflammatory bowel disease microbiota crocin crocetin safranal effect direction plot complementary and alternative medicine medicinal plant CAM herbal medicine TNF-α qualitative synthesis dietary supplements food shopping quality indicators FSA-NPS DI dietary intake diet monitoring digital receipts dietary quality ischemic stroke Chinese Diet Balance Index 2016 DBI-16 Southeast China bone density bone resorption markers HDL-C LDL-C lipid profile cardiovascular disease exercise aerobic fitness multiple sclerosis nutrition physical activity body mass index dietary guideline reproductive age women |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dietary Habits, Beneficial Exercise and Chronic Diseases |
| Record Nr. | UNINA-9910595080803321 |
|
Mitrou Panagiota
|
||
| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
| Food Innovation as a Means of Developing Healthier and More Sustainable Foods |
| Autore | Rabadán Adrián |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (160 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
melon-seed oil
fruit waste tocopherols tocotrienols unsaturated fatty acids screw press tree nuts chemical composition proteins carbohydrates minerals phytochemicals polyphenols antioxidants volatile compounds saffron crocetin obesity agri-food marketing consumer behaviour economic and social crisis health innovation GM foods food labelling soybean oil willingness to pay choice experiment LC-mass spectrometry antioxidant capacity vacuum impregnation polyphenolic profile lulo fruit juice spermidine food innovation chia flax proximate composition sesame poppy product innovation process innovation neophobia food technology neophobia wine neophobia scale ham slices Crocus sativus L. pH color sensorial quality safranal pulsed electric fields pecan nut oil oil extraction yield microstructural analysis oil stability enzyme activity novel foods functional food food by-product sustainability food neophobia |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557419503321 |
|
Rabadán Adrián
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
| Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications |
| Autore | Rouphael Youssef |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (708 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Crocus sativus L.
biofertilization arbuscular mycorrhizal fungi antioxidant activity crocin picrocrocin polyphenols safranal Maize biostimulant root stress growth gene expression stem cuttings propagation root morphology traits indole-3-acetic acid (IAA) indole-3-butyric acid (IBA) gibberellins phenolic compounds nutrients nutraceutical potential soybean yield N organic fertilizer seaweed extract mycorrhizal inoculants phosphate-solubilizing microorganisms biofertilizers microorganism consortium biostimulants Crocus sativus Funneliformis mosseae glasshouse protected cultivation Rhizophagus intraradices substrate L-methionine L-tryptophan L-glycine lettuce nitrogen plant biostimulant environmental stress vegetables fruit quality plants biostimulants yielding Biostimulants Euglena gracilis algal polysaccharide β-glucan water stress tomato aeroponics Zea mays L lignohumate lignosulfonate biological activity nitrogen metabolism carbon metabolism proteins phenolics sugars Ascophyllum nodosum Solanum melongena heterostyly pollination efficiency soilless conditions abiotic stress alfalfa hydrolysate chitosan zinc ascorbic acid Fragaria x ananassa functional quality lycopene organic farming protein hydrolysate Solanum lycopersicum L. tropical plant extract fertilizer melatonin phytomelatonin plant protector plant stress Lactuca sativa L. legume-derived protein hydrolysate nitrate Septoria wheat Paraburkholderia phytofirmans thyme essential oil isotope phytoparasitic nematodes suppressiveness sustainable management anti-nutritional substances fat fibre morphotype protein corn imaging industrial crops maize next generation sequencing phenomics plant phenotyping row crops Bacillus subtilis carotenoids probiotics PGPR Mentha longifolia humic acid antioxidants arbuscular mycorrhizal symbiosis mycorrhizosphere AMF associated bacteria plant growth-promoting bacteria phosphate-solubilizing bacteria siderophore production soil enzymatic activity biological index fertility nitrogenase activity microelements fertilization (Ti, Si, B, Mo, Zn) seed coating cover crop vermicompost growth enhancement AM fungi PGPB water deficit common bean Glomus spp organic acids pod quality seaweed extracts seed quality tocopherols total sugars bean amino acids phenols flavonoids microbial biostimulant non-microbial biostimulant Lactuca sativa L. var. longifolia mineral profile physiological mechanism photosynthesis biocontrol plant growth promotion soil inoculant Trichoderma Azotobacter Streptomyces deproteinized leaf juice fermentation lactic acid bacteria plant nutrition antioxidant capacity ornamental plants N fertilization nitrogen use efficiency leaf quality Spinacia oleracea L. sustainable agriculture Valerianella locusta L. isotopic labeling turfgrass humic acids leaf area index (LAI) specific leaf area (SLA) Soil Plant Analysis Development (SPAD) index tuber yield ultrasound-assisted water foliar spray Pterocladia capillacea bio-fertilizer growth parameters Jew’s Mallow CROPWAT model eco-friendly practices total ascorbic acid Mater-Bi® mineral composition SPAD index Bacillus thuringiensis Capsicum annuum microbiome strain-specific primer tracking sweet basil alfalfa brown juice biostimulation chlorophyll pigments histological changes humic substances protein hydrolysates silicon arbuscular mycorrhiza plant growth promoting rhizobacteria macroalgae microalgae abiotic stresses nutrient use efficiency physiological mechanisms |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Toward a Sustainable Agriculture Through Plant Biostimulants |
| Record Nr. | UNINA-9910557546703321 |
|
Rouphael Youssef
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||