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Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto non controllato |
?-blockers
?13C-IRMS 1H NMR 1H-NMR acidity adulteration agro-biodiversity amino acids anthocyanins anti-inflammatory antibiotics antihyperglycemic antioxidant antioxidants apple juice aptamers ASE bifunctional polymer arms bioactive compounds biogenic amines blends bottle aging Box-Behnken design carbamates carbohydrates carotenoids chemical composition chemometric analysis chemometrics Chia seed oil chiral chiral stationary phases clenbuterol closures collagen peptide confirmatory method conversion Croatian wines cuprous oxide nanoparticles cyclic voltammetry differential pulse voltammetry dimerization DNA barcode DNA extraction enantiomers enhanced product ion (EPI) essential oil extraction techniques fat-soluble vitamins fatty acids fatty acids composition fermentation flavokavains flavor profile florfenicol florfenicol amine food food adulteration food authentication food composition food process control food quality food safety food security fructose fruit jams fruit juice geographical origin gold nanoparticles biosensor hard clams high resolution mass spectrometry high-throughput sequencing technology hops extracts HPLC HPLC fingerprint HPLC-QTOF-MS/MS HRMS hydrodistillation immature honey impedimetric aptasensor IMS isomerization kavalactones kiwifruit (Actinidia chinensis) Lactarius deliciosus lipid classes lipid-lowering effect liquid chromatography mass spectrometry Marynka strain mass fragmentation mass spectra Meretrix lyrata metabolites microalgae microwave-assisted extraction microwave-assisted hydrodistillation milk milk powder modified electrode molecular identification molecular species of phospholipid molecular weight multi-physicochemical parameters multiple reaction monitoring (MRM) muscle mycotoxin myrtle Myrtus communis Myrtus communis L. natural mature honey nitrite detection NMR oligosaccharides PAT detection pesticide residues phenolic acids phenolic compounds phospholipids phylogeny Piper methysticum (kava) PLS Pol gene polarity polyelectrolyte composite film Polygonatum cyrtonema polyunsaturated fatty acid poultry eggs principal component analysis (PCA) Q-Orbitrap qualitative and quantitative PCR quality control quercetin real-time quantitative PCR reduced graphene oxide review rosé wines saccharides Scenedesmus screen-printed interface second-derivative linear sweep voltammetry single-laboratory validation Sojae semen praeparatum (SSP) spectrum-effect relationship steaming sunset yellow supercritical fluid extraction systematic evolution of ligands by exponential enrichment thiamphenicol Tricholoma matsutake UHPLC-UV ultra-fast liquid chromatography (UFLC)-TripleTOF MS ultrasound-assisted extraction UPLC-FLD validation walnut varieties white wines |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Isolation and Identification of Bioactive Secondary Metabolites
| Isolation and Identification of Bioactive Secondary Metabolites |
| Autore | Seca Ana Maria Loureiro da |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (272 p.) |
| Soggetto topico |
Medicine and Nursing
Pharmacology |
| Soggetto non controllato |
(E)-piplartine
1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid achillin adenosine deaminase adverse effects Aglaomorpha quercifolia alkamides Alzheimer's disease anthocyanin anthocyanins anticancer anticancer activity antimicrobial activity antioxidant activity antioxidants antiparasitic apocarotenoid Artemisia artemisinin Bacillus subtilis bioactive compound bioassay-guided fractionation black chokeberry caffeic acid derivative cardiac glycosides cardiovascular diseases Celastraceae celastrol clinical trials colored potato tubers corn salad coumarins cymarin deglucohyrcanoside digitoxin endemic plants essential oil composition fatty acids flavonoid food supplements fungi gallic acid GC-MS profile glandular trichomes health effects hop-16-ene HPLC-MS hyperuricemia hyrcanoside Lactuca sativa leafy vegetables leaves leishmanicidal activity lignan linolenic acid liquid chromatography Lycium mass spectrometry mechanism of action megastigmane metabolic syndrome metabolomic microelements morphological traits n-hexane extract n/a Na+/K+-ATPase inhibitors natural product isolation neurodegenerative diseases neuroprotection nutrition olive leaves orbitrap organic farming Origanum subspecies ouabain phytochemicals phytotoxic substances Piper pseudoarboreum plant-based functional food plants rhizome rosmarinic acid saccharides santonin secondary metabolites secondary plant metabolites sensory evaluation sesquiterpene lactone simulated moving bed supercritical fluid extraction tehranolide terpenoids total phenols uric acid transporter vanillic acid Wedelia chinensis xanthine oxidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576883103321 |
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Seca Ana Maria Loureiro da
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Lignocellulosic Biomass
| Lignocellulosic Biomass |
| Autore | Rodríguez Pascual Alejandro |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (312 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
'lignin-first'
29Si NMR 3D printing adsorbent material aerated bioreactor agiculture agro-industry aromatics Aspergillus oryzae banana barley straw bio-based filament biobased biobased materials biobased polyethylene biofuel biomass biomaterials biopolymers biorefinery biorenewable biosurfactants carbohydrate cellulose composite copper adsorption cryogels dialdehyde cellulose electro-oxidation electroreduction electrosynthesis energy crops enzymatic hydrolysis enzymatic saccharification epoxy fatty acid fermentation films flexural strength formaldehyde adhesives furfural H2S adsorption H2S removal high-value products horticultural residues iron chloride Jerusalem artichoke kraft lignin lignin lignocellulose lignocellulose nanofibers lignocellulose valorization lignocellulosic biomass lignocellulosic material micro-fibrillated cellulose microwave reactor n/a nanocellulose organosilane chemistry paperboard quinoa saponins recycling reductive catalytic fractionation residue saccharides silanization solid state NMR solid-state fermentation steam-pretreated spruce sugarcane bagasse pulp torrefaction wood-based panels xylose β-cyclodextrin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557307103321 |
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Rodríguez Pascual Alejandro
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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