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Advanced Research on Glucosinolates in Food Products
| Advanced Research on Glucosinolates in Food Products |
| Autore | Hanschen Franziska S |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (238 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
'salad' rocket
anti-inflammatory arugula benzyl isothiocyanate bioavailability bitter taste Brassica Brassica oleracea Brassicaceae broccoli cabbage compartmental model cruciferous vegetables Diplotaxis environmental conditions epithionitrile epithionitriles Eruca flavour food retailer functional foods garden cress gluconasturtiin glucoraphanin glucosinolate glucosinolate hydrolysis products glucosinolate-myrosinase system glucosinolates growing condition horseradish isothiocyanate isothiocyanates microwaving myrosinase myrosinase activity myrosinase stability: glucosinolates n/a nasturtium nitrile nitriles odorants parameter estimation physiological-based model pickled vegetables plant growth postharvest pro-inflammatory protected horticulture protein conjugates rucola seasonal variation steaming stir-frying sulforaphane thiourea tryptophan biosynthesis turnip vegetable volatile compounds wasabi watercress yellowing salted radish root |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557611303321 |
Hanschen Franziska S
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foodborne Pathogens and Food Safety
| Foodborne Pathogens and Food Safety |
| Autore | Lourenco Antonio Afonso |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (254 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research & information: general |
| Soggetto non controllato |
AcrD
amidase ampicillin antibiotic resistance antimicrobial blue light aqueous chlorine dioxide arugula Bacillus cereus group bacteriophage benzalkonium chloride bionanoparticles BNPs Campylobacter enumeration cell invasion chemical interventions chicken chromogenic media detection egg white endogenous photosensitizers endolysin enterohemorrhagic Escherichia coli enteroids food handling food hygiene food safety food-borne bacteria food-borne salmonellosis foodborne bacteria foodborne illness foodborne pathogen gene expression growth potential iceberg lettuce in vitro cell models invasion genes bacterial virulence Listeria monocytogenes Listeria spp malic acid microbial contamination milk alternatives monitoring multi-drug resistance multidrug-resistant bacteria organoids panC sequencing pathogenic bacteria pathogenic mechanism performance testing porphyrins poultry bio-mapping prevalence quantitative microbial risk assessment ready-to-eat rocket rucola Salmonella Salmonella Enteritidis Salmonella enumeration Salmonella Typhimurium salmonellosis Salmonellosis shelf-life smear spinach stress resistance stress response sublethal antimicrobial exposure survival thymol toxin gene profiling virulence whole papaya yogurt |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580206503321 |
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Lourenco Antonio Afonso
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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