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Centenarians-A Model to Study the Molecular Basis of Lifespan and Healthspan
Centenarians-A Model to Study the Molecular Basis of Lifespan and Healthspan
Autore Puca Annibale
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (204 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato aging
alternative therapy
composition of royal jelly
dietary interventions
healthspan
lifespan
longevity
royal jelly
IGF-1
oxidative stress
ageing
nematode
immunosenescence
probiotic bacteria
pathogen protection
food allergy
elderly
hypersensitivity
gut
allergy
inflammation
redoxomics
glutathione
meniere's disease
neurodegenerative diseases
healthy aging
DNA methylation
epigenetic clocks
telomere length
centenarians
exosomes
serum
functional enrichment analysis
ingenuity pathway analysis
miRNA-mRNA networks
aging-related disease
Di (2-Ethylhexyl) pthalate
Hericium erinaceus
vitagenes
apoptosis
mitochondrial respiratory complexes
C. elegans
polyphenols
olive oil
Parkinson's disease
β-Dystroglycan
cellular senescence
lamin B1
DNA-damage response
defective mitosis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557783503321
Puca Annibale  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Natural Compounds as New Cancer Treatments
Natural Compounds as New Cancer Treatments
Autore Barrajon Enrique
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (128 p.)
Soggetto non controllato microbiota
treatment
sulforaphane
synergy
epigenetic
natural compound
xenohormesis
anticancer
miR-663
tyrosine kinase inhibitors
acetylation
epidemiology
double-blinded
inflammation
bladder cancer
polypharmacology
animal model
synbiotics
resveratrol
royal jelly
5-aza-2'-deoxycytine
saponins
phenolics
cardiovascular disease
antioxidant
colorectal cancer
trypsin inhibitors
seeds
green tea
Gac
randomized clinical trial
melanoma
adverse events
extraction
microbiome
Momordica cochinchinensis
freeze dried extract
renal cell carcinoma
methylation
cancer
probiotics
ISBN 3-03921-366-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367758003321
Barrajon Enrique  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Poultry Nutrition
Poultry Nutrition
Autore Tufarelli Vincenzo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (754 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato Aflatoxin B1
Lactobacillus
anti-fungal
Aspergillus flavus
in vitro
poultry
chickens
ascorbic acid
curcumin
boric acid
necrotic enteritis
Salmonella Enteritidis
broiler
growth
intestinal villi
Salmonella
broilers
IBDV
soybean isoflavones
immune function
viral protein 5 mRNA expression
ducks
zinc oxide
phytase
growth performance
zinc utilization
residual feed consumption
quail
high environmental temperature
intestinal morphology
duodenum
intestinal absorption
broilers feeding
propolis
bee pollen
DHA
omega-3
fatty acids
enrichment
selenium sources-levels
selenium retention
antioxidant capacity
frozen meat
embryonic development
heat shock proteins
immunoglobulin
intracytoplasmic vacuoles
L-arginine
amino acids
dietary supplementation
humoral immunity
Moringa oleifera
laying performance
health status
energy requirement
meat quality
slow-growing broilers
nutrient deposition
xylanase
arabinofuranosidases
nutrient utilization
immunity
strain
in ovo injection
royal jelly
chicken
hatchability
blood
chitooligosaccharide
intestinal integrity
digestive function
heat stress
indigenous yellow-feathered breed
denatonium benzoate
genistein
ggTas2Rs
bitter taste receptors
licorice
Glycyrrhiza glabra
beneficial effects
pharmaceutical
health
turkey
footpad dermatitis
charcoal
crude protein reduced diet
compensatory growth
omega-6
fatty acid
nutrition
performance
antioxidant
egg and meat quality
fertility
cholesterol
CuZn-SOD
HMG-CoA
HSP70
laying hens
L-Thr
vitamin B12
pekin ducks
weight gain
feed intake
feed conversion ratio
hematological indicator
antibiotic
hydrolysable polyphenol
monoglyceride
pathogen
poultry feeding
antioxidant status
bamboo leaf extract
cholesterol metabolism
apoptosis
autophagy
heart
kidney
Camelina oil
Camelina cake
polyunsaturated fatty acids
broiler chicken
threonine
metabolism
blood parameter
polyethylene glycol
red grape pomace waste
broiler chickens
alternative energy source
soybean lecithin
phospholipids
vegetable acid oil
digestibility balance
free fatty acids
triacylglycerols
mannanoligosaccharide
oxidative status
Partridge Shank chickens
nanoparticles
chromium
supplementation
electrophysiology
Ussing chamber
antibiotics
intestinal health
probiotics
methionine
reduced crude protein
slaughter characteristics
medicinal mushrooms
Allium
feed additive
organosulfur compounds
polyphenols
levels
sources
carcass
betaine
Evans blue dye
physiological responses
feed additives
prebiotics
phytogenics
organic acids
anticoccidials
Clostridium perfringens
production performance
essential oils
housing system
ISA brown
production
egg production
green tea powder
huainan partridge chicken
lipoprotein lipase
plasma lipid
cadmium
clay
blood biochemical parameters
multienzymes
administration method
enzyme dose
blood constituents
blood chemistry
emulsifiers
TBARs
nutrient requirements
growth indices
modeling
Chinese yellow-feathered chickens
probiotic
phytobiotic
alternative ingredients
lipid peroxidation
biological nano-curcumin
diet
pathogens
phytobiotics
green tea
pomegranate
drinking water
antiradical activity
cecal microbiota
SNP
IGF1
IGFBP2
TGFß3
Hubbard F15
Cobb E
meat
bilberry leaves
walnut leaves
digestive enzyme activities
blood haematology
serum biochemistry
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557422003321
Tufarelli Vincenzo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Autore Sanna Gavino
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (240 p.)
Soggetto topico Research & information: general
Chemistry
Analytical chemistry
Soggetto non controllato propolis
poplar
HPLC–Q-Exactive-Orbitrap®–MS analysis
phenolic glycerides
essential and non-essential nutrients
nucleosides
honey composition
uridine
neuropharmacological activities
filtered honey
botanical origin
fluorescence spectrometry
antioxidant activity
spectrum–effect relationships
cluster analysis
principal component analysis
multiple linear regression analysis
sample preparation
trace element
toxic element
spectroanalytical technique
biomonitoring
bee pollen
ascorbic acid
total ascorbic acids
dehydroascorbic acid
HILIC
honey discrimination
strawberry-tree
thistle
eucalyptus
asphodel
attenuated total reflectance
Fourier transform infrared spectroscopy
bee products
multielemental analysis
ICP-MS
ICP-OES
inorganic contaminants
heavy metals
honey
quality standards
protein
amylase
acid phosphatase
native PAGE
royal jelly
proteins
ProteoMinerTM
MALDI-TOF-MS
proteomics
beehive product
unedone
bitter taste
strawberry tree honey
LC-ESI/LTQ-Orbitrap-MS
PCA
PLS
aroma composition
sugar content
QDA profile
HMF
furanic aldehydes
furanic acids
homogentisic acid
cyclic voltammetry
square wave voltammetry
RP-HPLC
bees
beehive products
cold vapor atomic fluorescence spectrometry
toxic metal
trace elements
toxic elements
geographical origin
strawberry tree
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576885803321
Sanna Gavino  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Health Benefits of the Bioactive Compounds in Foods
The Health Benefits of the Bioactive Compounds in Foods
Autore Jaime Laura
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (234 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato phytochemicals
antioxidant
antinausea
antiobesity
anticancer
anti-inflammatory
‘Cara Cara’ juice
storage
hydrophilic and lipophilic antioxidant
carotenoid
flavonoid
degradation
dried distilled spent grain (DDSG)
melanoidins
content
structure
antioxidant activity
ACE-inhibitory activity
beverages
brewing method
antioxidant potential
total polyphenols content
mineral composition
grape stem
phenolic compounds
central composite rotatable design
sustainable food systems
pressurized liquid extraction
side streams valorisation
curcumin
milk proteins
nanoparticles
antimicrobial activities
bioactive peptides
hypertension
functional food
metabolic syndrome
microbiota
insulin sensitivity
polyphenols
grape pomace
donkey milk (DM)
donkey colostrum (DC)
mammal’s milk
cow’s milk protein allergy (CMPA)
biologic activity
immunosenescence
health benefits
cryoconcentration
calafate juice
storage time
physicochemical properties
bioactive compounds
sensorial analysis
apitherapy
royal jelly
propolis
bee pollen
sarcopenia
dietary interventions
muscle
skeletal
muscle wasting
physical performance
coronavirus disease 2019
COVID-19
body composition
lean body mass
insulin resistance
mitochondrial dysfunction
satellite stem cells
polysaccharide purification
anti-obesity
proliferation
PPARγ
biological activities
isolation
analysis
mechanism of action
bioaccessibility
intestinal absorption
bioavailability
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557361603321
Jaime Laura  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui