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Antioxidant Activity of Polyphenolic Plant Extracts
| Antioxidant Activity of Polyphenolic Plant Extracts |
| Autore | Stagos Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (388 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
AGN
almond skins alpha-amylase alpha-glucosidase Alzheimer's disease amino acids anthocyanin anthocyanins anti-inflammatory activity antibiofilm activity antidiabetic antimicrobial antimicrobial activity antioxidant antioxidant activities antioxidant activity antioxidant capacity antioxidants antioxidative effect Averrhoa bilimbi beneficial use bioavailability bixin Caco-2 cells caffeine Camellia sinensis cape floristic region catechin central composite design characterisation cornelian cherry cyanidin 3-glucoside cyanidin 3-rutinoside cytotoxicity diabetes diabetes mellitus Dialium indum digestive enzymes inhibitors DPPH effect of cooking encapsulation endothelial cells exocarp extraction FIR fish flavonoid flavonoids food matrices fruit vinegar gastrointestinal digestion GC-MS analysis gelatin glutathione green leafy vegetables H2O2 high performance liquid chromatography mass spectrometry (HPLC-MS) high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins HPLC HPLC-ESI-HR-qTOF-MS/MS HPLC/ESI-MS HS-SPME/GC-MS human hydroxytyrosol insulin resistance Ladastacho Lamiaceae LC-QTOF-MS/MS liquid chromatography analysis maltodextrin mass spectrometry method validation molecular docking molecular docking analysis Morus alba) mulberry (Morus nigra myrtle n/a Olea europaea olive olive mill wastewater olive oil optimization Opuntia ficus-indica cladode organic acid organic acids Oxalidaceae oxidative stress oxygen radical absorbance capacity (ORAC) P. officinalis phenol compounds phenolic phenolic acids phenolic compounds phenolics phenols phytochemicals polyphenol polyphenol compounds polyphenols pomegranate proinflammatory cytokines properties Pyrocantha coccinea reactive oxygen species red-osier dogwood Rosa canina Rosa sempervivens rosemary rosemary extracts Rubus idaeus L. Salvia africana-lutea seed simple sugars spray drying tea tentative bioactive constituents terpenoids theaflavine transepithelial resistance (TEER) ultrasound-assisted extraction volatile compounds waste by-products whey protein xanthine oxidase α-amylase inhibition |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728403321 |
Stagos Dimitrios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biological Activity and Applications of Natural Compounds
| Biological Activity and Applications of Natural Compounds |
| Autore | Seca Ana M. L |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (206 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
5-pentylcyclohexa-1,3-diene
alantolactone aldol condensation almond amino acid metabolism anti-aging anti-inflammatory antibacterial activity anticancer anticholinesterase antidiabetic antidiabetic activity antimicrobial antioxidant antitumor apoptosis arglabin Aspergillus niger Asteraceae biological activity byproducts Caenorhabditis elegans Candida Candida albicans cardioprotective carvacrol celastroloids chalcones chlorogenic acid colorectal cancer Cryptococcus neoformans cytotoxic design of experiment essential oils flavanones flavonoid fungistatic effect GC/MS Helianthus annuus Helianthus strumosus honey in vivo study inhibition of dimorphism longevity Maytenus metabolomics data natural compounds NHDF cells oleracone osthole oxidative stress parthenolide Penicillium digitatum phenolic acids phenolic compounds pimenta d'água Portulaca oleracea L. Prangos pabularia Lindl propolis PTP-1B rosemary rosmarinic acid Salviae miltiorrhizae radix SAR semisynthesis sesquiterpene lactones structure-activity relationship thapsigargin therapeutic applications total synthesis ultrasound-assisted extraction volatile oil wound-healing activity α-pinene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557291403321 |
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Seca Ana M. L
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fatty Acids in Natural Ecosystems and Human Nutrition
| Fatty Acids in Natural Ecosystems and Human Nutrition |
| Autore | Gladyshev Michail I |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (238 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
AA
adaptations ALA aldehydes allochthonous alpha-linolenic acid aquatic ecosystems arctic Arctic biosynthesis chronic mild stress CLA conjugated linoleic acid culinary treatments depression DHA dietary sources docosahexaenoic acid eicosapentaenoic acid EPA essential fatty acid essential polyunsaturated fatty acids eutrophication Fatty acid fatty acids fatty acyl desaturase fish fish oil food quality food web food webs freshwater green cryo-fodder gut microbiota health isoprostanes LC-PUFA Leptoclinus maculatus linoleic acid lipid oxidation lipids liver long-chain polyunsaturated fatty acid long-chain polyunsaturated fatty acids meat fat mollusks muscle tissue n-3 HUFA score nutritional value nutritive quality olive oil ontogenesis pan-frying periphyton phytoplankton polar lipids polyunsaturated fatty acids rosemary salmon Salmoniformes Salvelinus leucomaenis subcutaneous adipose tissue subsidies symbiotic bacteria transgene triacylglycerols trophic nets trophic transfer vegetable fat water pollution zoobenthos α-linolenic acid Δ6 - desaturase ω3 ω6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557702603321 |
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Gladyshev Michail I
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Agrifood Supply Chain in the Post-COVID 19 Era
| Innovative Agrifood Supply Chain in the Post-COVID 19 Era |
| Autore | Skalkos Dimitris |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (194 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
agri-food supply chain
anti-inflammatory antithrombotic bakery snacks bioactive compounds confidence and satisfaction constructed wetlands consumer trust critical factors eco-innovation edible films edible insects environment essential oils food packaging functional cookies ginger Greece impact in vitro nutritional functionality information knowledge lamb minced meat marine aquaculture market research measurement instrument mechanical properties metabolic biomarkers microbiology n/a NbSs olive paste omega-3 fatty acids open innovation organic pollutants package information passive sampling performance personal information plastic pork meat post COVID-19 period post-COVID-19 post-COVID-19 era postprandial bioactivity practices process information product information quality information questionnaire survey recycling rosemary sensory evaluation solid-phase extraction sustainability sustainable supply chain management traceability traditional foods whey protein isolate |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576878203321 |
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Skalkos Dimitris
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Medicinal Plants and Foods
| Medicinal Plants and Foods |
| Autore | Nieto Gema |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (165 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
Acetaminophen
agro by-products anti-inflammatory anti-lipase anti-obesity antimicrobial antioxidant antioxidant activity antioxidants antiproliferative activity ascorbate bioavailability brine injection brine-injected pork Caco-2 cells Capnophyllum peregrinum chronic diseases diabetes Euphorbia dendroides extraction yield flavonoids folkloric food food waste green tea extract Harpagophytum procumbens health hesperidin high-oxygen modified atmosphere packaging HPLC hydroxytyrosol hypolipidemic activity and antioxidants iron Lamiaceae lipid oxidation macroalgae maté extract meat medicinal plants Mespilus germanica mice microalgae modified atmosphere packaging Myrciaria dubia n/a phenolic compounds photoprotective activity phytic acid polyphenols pork preservative protein oxidation Ribes nigrum Rosaceae rosemary sensory quality serum lipid indices Stachys mucronata total phenolic content traditional medicine Uncaria tomentosa Vernonia calvoana waste utilization |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557798603321 |
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Nieto Gema
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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