Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
| Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops |
| Autore | Rouphael Youssef |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (246 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
agricultural machinery
agricultural robot arbuscular micorrhizal fungi arsenic automated grafting bioaccumulation Brassicaceae C. maxima Duch. × C. moschata Duch Citrullus lanatus (Thunb) Matsum and Nakai Citrullus vulgaris Schrad cucumber Cucumis melo L. cucurbitaceae defense mechanisms eggplant grafting fruit quality fruit quality attributes fruit yield functional properties functional quality genetic resistance graft angle grafting grafting combinations grafting techniques growth interspecific hybrid leaf gas exchange LED Luffa cylindrica Mill lycopene microbial communities mineral content mineral profile morpho-physiological traits n/a NaCl NUE photosynthesis physio-biochemical mechanisms plant vigour PPFD PsaA PsbA random diameter reduced irrigation resistant rootstock rootstock-scion rootstocks salinity tolerance scion/rootstock combination seedlings sensory evaluation soil-borne disease soil/root interface soilborne pathogen solanaceae Solanum lycopresicum L. Solanum melongena L. splice grafting technique storage sugars taproot texture tolerant crop growth tomato grafting Tomato grafting translocation vegetable grafting Western Blot wild eggplant relative yield yield traits |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557147703321 |
Rouphael Youssef
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
| Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products |
| Autore | Maier Dirk E |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (196 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
1-MCP
acidity aeration bioactive biomass utilization byproducts chlorophyll cluster fruits cold storage controlled atmosphere cost-effectiveness of technology dried methods economic analysis evaluation excitation financial profitability finite element modeling firmness fluorescence fresh arils grain dryer grapes hermetic storage bags IRIV Korla fragrant pear LS-SVM maize maize drying maize grain storage mango postharvest loss n/a nutrition ORAC packaging materials pesticide residues polypropylene storage bags postharvest loss postharvest technologies quality attributes quality parameter rootstock shelf stable signals storage atmosphere storage stability storage systems stored products superficial scald technical performance temperature sensors total phenolic content total soluble solids transportation and placing TSS vibration Yieldwise Initiative |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566470703321 |
Maier Dirk E
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
| Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants |
| Autore | Hanaka Agnieszka |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (220 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
5-aminolevulinic acid
abiotic stress adaptive responses anti-oxidants antioxidant enzyme antioxidant enzymes biopreparations Brassica oleracea var. acephala Buxus megistophylla chitosan (CTS) chlorophyll fast fluorescence characteristics climate change cold stress cold-responsive genes companion plants daily increase disease-resistant varieties downy mildew drought stress fly ash fruit composition gene expression genotypes grapevine hop ridges hormone profiling Humulus lupulus L. hydrogen peroxide leaf mesostructure leaf relative water content lettuce liming malic acid malondialdehyde maximum daily shrinkage metals mineral nutrition n/a orchid phosphite stress photosynthesis photosynthetic pigments phytochemicals phytoremediation pigments piwi cultivars plant growth-promoting microorganisms plant introduction plant stimulation potato proline ripening root morphology rootstock salinity short-term cold stress signal intensity soil bulk density soil porosity soluble sugars stem water potential strawberry transformed ecosystems urban road greening Vitis spp water exchange watermelon |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557616203321 |
Hanaka Agnieszka
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Viticulture and Winemaking under Climate Change
| Viticulture and Winemaking under Climate Change |
| Autore | Fraga Helder |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (294 p.) |
| Soggetto topico | Meteorology & climatology |
| Soggetto non controllato |
'Uva Rey'
adaptation adaptation measures assimilation autochthonous cultivar B. cinerea mold berry composition bioactive compounds Botrytis cinerea CIRG climate climate change climatic influence crop management crop model crop surface model crop water stress index Douro wine region drought dry mass partitioning elevated CO2 EURO-CORDEX FACE general circulation model global warming grape grape berry tissues grape quality grapevine grapevine pest intercellular CO2 irrigation kaolin leaf area leaf water potential light micro-climates low-input mealybug mechanical thinning microclimate micrometeorology mitigation strategies modeling modelling multi-temporal analysis natural hail normalized difference vegetation index parasitoid phenolics phenological model phenology phenology modelling platform photosynthesis photosynthetic pigments physiological processes plant architecture plant material Portugal precision viticulture predawn water potential PRI production system pulse amplitude modulated (PAM) fluorometry rate of anthocyanin accumulation RCP4.5 remote sensing rootstock S-ABA sensory analysis SO2 pads spatial variability stomatal conductance table grapes technological and phenolic ripeness temperature Touriga Franca Touriga Nacional training system unmanned aerial vehicles vigour maps vineyards Virtual Riesling viticultural training system viticulture Vitis vinifera Vitis vinifera (L.) Vitis vinifera L. water limitation water status WI wine winemaking yield formation |
| ISBN | 3-03921-975-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367736403321 |
Fraga Helder
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
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