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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
| Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops |
| Autore | Rouphael Youssef |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (246 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
tomato grafting
splice grafting technique graft angle random diameter wild eggplant relative interspecific hybrid scion/rootstock combination plant vigour yield fruit quality attributes cucumber grafting techniques rootstock-scion soil-borne disease resistant tolerant crop growth fruit yield fruit quality LED PPFD PsaA PsbA Western Blot Cucumis melo L. arsenic grafting translocation bioaccumulation agricultural robot automated grafting agricultural machinery Tomato grafting salinity tolerance rootstock physio-biochemical mechanisms Solanum lycopresicum L. vegetable grafting Solanum melongena L. grafting combinations arbuscular micorrhizal fungi yield traits NUE mineral profile functional properties NaCl Citrullus vulgaris Schrad Luffa cylindrica Mill C. maxima Duch. × C. moschata Duch seedlings morpho-physiological traits solanaceae cucurbitaceae defense mechanisms soilborne pathogen genetic resistance microbial communities soil/root interface reduced irrigation rootstocks leaf gas exchange Citrullus lanatus (Thunb) Matsum and Nakai functional quality lycopene storage sugars texture eggplant grafting sensory evaluation Brassicaceae growth mineral content photosynthesis taproot |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557147703321 |
Rouphael Youssef
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
| Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products |
| Autore | Maier Dirk E |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (196 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
cold storage
fresh arils dried methods total soluble solids total phenolic content storage stability maize storage systems financial profitability aeration finite element modeling stored products temperature sensors chlorophyll fluorescence storage atmosphere superficial scald rootstock 1-MCP cost-effectiveness of technology controlled atmosphere ORAC TSS acidity firmness biomass utilization economic analysis grain dryer maize drying technical performance postharvest technologies mango postharvest loss Yieldwise Initiative IRIV LS-SVM Korla fragrant pear quality parameter evaluation maize grain storage hermetic storage bags polypropylene storage bags quality attributes pesticide residues grapes cluster fruits packaging materials transportation and placing excitation vibration signals postharvest loss shelf stable nutrition bioactive byproducts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566470703321 |
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Maier Dirk E
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
| Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants |
| Autore | Hanaka Agnieszka |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (220 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
abiotic stress
strawberry companion plants phytoremediation cold stress cold-responsive genes anti-oxidants proline malondialdehyde hormone profiling 5-aminolevulinic acid Buxus megistophylla chlorophyll fast fluorescence characteristics mineral nutrition urban road greening orchid transformed ecosystems fly ash metals adaptive responses water exchange leaf mesostructure photosynthetic pigments photosynthesis plant introduction grapevine maximum daily shrinkage daily increase stem water potential leaf relative water content signal intensity Humulus lupulus L. soil porosity soil bulk density liming hop ridges Vitis spp piwi cultivars disease-resistant varieties malic acid ripening fruit composition downy mildew phosphite stress antioxidant enzyme hydrogen peroxide root morphology potato genotypes Brassica oleracea var. acephala short-term cold stress phytochemicals pigments antioxidant enzymes chitosan (CTS) lettuce salinity soluble sugars climate change drought stress biopreparations plant stimulation plant growth-promoting microorganisms watermelon rootstock gene expression |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557616203321 |
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Hanaka Agnieszka
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Viticulture and Winemaking under Climate Change
| Viticulture and Winemaking under Climate Change |
| Autore | Fraga Helder |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (294 p.) |
| Soggetto non controllato |
stomatal conductance
mechanical thinning predawn water potential modeling CIRG adaptation EURO-CORDEX vineyards Portugal yield formation photosynthesis Douro wine region rootstock autochthonous cultivar plant architecture climatic influence multi-temporal analysis intercellular CO2 winemaking leaf water potential micrometeorology Touriga Franca dry mass partitioning ’Uva Rey’ crop water stress index global warming adaptation measures kaolin wine natural hail rate of anthocyanin accumulation grape berry tissues water status temperature low-input Vitis vinifera L. photosynthetic pigments S-ABA unmanned aerial vehicles climate water limitation elevated CO2 spatial variability bioactive compounds FACE Touriga Nacional grapevine PRI general circulation model Vitis vinifera berry composition sensory analysis B. cinerea mold crop model vigour maps irrigation precision viticulture phenology modelling platform SO2 pads RCP4.5 climate change viticultural training system crop management microclimate Virtual Riesling light micro-climates remote sensing grape pulse amplitude modulated (PAM) fluorometry modelling mitigation strategies normalized difference vegetation index crop surface model plant material grape quality parasitoid production system Botrytis cinerea technological and phenolic ripeness training system WI phenological model phenolics table grapes Vitis vinifera (L.) phenology assimilation grapevine pest drought viticulture physiological processes mealybug leaf area |
| ISBN | 3-03921-975-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367736403321 |
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Fraga Helder
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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