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Optimizing Plant Water Use Efficiency for a Sustainable Environment



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Autore: Garcia Tejero Ivan Francisco Visualizza persona
Titolo: Optimizing Plant Water Use Efficiency for a Sustainable Environment Visualizza cluster
Pubblicazione: Basel, : MDPI Books, 2022
Descrizione fisica: 1 electronic resource (366 p.)
Soggetto topico: Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato: fruit size
Manzanilla
olive
regulated deficit irrigation
water potential
water relation
leaf area
Manihot esculenta
photosynthesis
tuber
water status
antioxidant capacity
bioactive compounds
growth
hydroxycinnamic acids
hydroponics
preformed plastic mulch film
crop water productivity
biodegradation
crop productivity
spray-on mulch
water use efficiency
almond cultivars
crop physiological response
irrigation water productivity
nut yield
drip irrigation
silicon
mineral nutrients
oxidative stress
osmolytes
yield
Zea mays
ERP
GIS
internet of things
precision agriculture
quality
environment
water
software
platform
web application
crop coefficient
drought stress
evapotranspiration
maize
water productivity
Prunus dulcis
Vairo
water stress
sustained deficit irrigation
quality markers
leaf greenness index
root morphology
almond quality
sustainability
marketability
semiarid Mediterranean environment
root components
yield components
fruit quality
deficit irrigation
leaf area index
harvest index
photosynthetic rate
transpiration rate
greenhouse
in vitro culture
apple
cherries
midday stem water potential
sap flow
stomatal conductance
FDR probes and daily fraction of intercepted photosynthetically active radiation
abiotic stress
Linum album Ky. ex Boiss
morphological properties
phenology
pigments
diversity
root length density
root weight density
root-shoot relationships
benefit-cost ratio
nitrogen
root growth
tomato
water saving
Jerusalem artichoke
mineral fertilization
irrigation
diseases
fungi
crop suitability
remote sensing
ALES-Arid
SEBAL
landsat
crop-water requirements
smart farming
crop-production functions
food quality
crop physiological response to drought scenarios
Persona (resp. second.): Durán-ZuazoVictor Hugo
Garcia TejeroIvan Francisco
Sommario/riassunto: The rising shortage of water resources in crop-producing regions worldwide and the need for irrigation optimisation call for sustainable water savings. The allocation of irrigation water will be an ever-increasing source of pressure because of vast agricultural demands under changing climatic conditions. Consequently, irrigation has to be closely linked with water-use efficiency with the aim of boosting productivity and improving food quality, singularly in those regions where problems of water shortages or collection and delivery are widespread. The present Special Issue (SI) showcases 19 original contributions, addressing water-use efficiency in the context of sustainable irrigation management to meet water scarcity conditions. These papers cover a wide range of subjects including (i) interaction mineral nutrition and irrigation in horticultural crops, (ii) sustainable irrigation in woody fruit crops, (iii) medicinal plants, (iv) industrial crops, and (v) other topics devoted to remote sensing techniques and crop water requirements, genotypes for drought tolerance, and agricultural management. The studies were carried out in both field and laboratory surveys, with modelling studies also being conducted, and a wide range of geographic regions are also covered. The collection of these manuscripts presented in this SI updates on and provides a relevant contribution for efficient saving water resources.
Titolo autorizzato: Optimizing Plant Water Use Efficiency for a Sustainable Environment  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910595078203321
Lo trovi qui: Univ. Federico II
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