Herbaceous Field Crops Cultivation

• Autore: Mauromicale Giovanni
• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
• Descrizione fisica: 1 online resource (424 p.)
• Soggetto topico: Biology, life sciences; Research and information: general; Technology, Engineering, Agriculture, Industrial processes
• Soggetto non controllato: allelopathy; analog optimization; arbuscular mycorrhizal fungi; aromatic plant species; bioherbicides; biological weed control; biomass; biomass accumulation; biometric and agronomic characteristics; Bostwick viscosity; calcareous soils; cardoon; cereal crops; chemical composition; clary sage; companion plants; competition; cost-effective; cotton; critical nitrogen uptake; crop physiology; Cynara cardunculus L.; diatomaceous earth; drip irrigation quota; drought tolerance; dry matter yield; dry weight yield; dual purpose canola; environmental sustainability; EONFR; essential oil; essential oil content; fatty acids; fertilization; fertilizer; fiber quality; fiber yield; free sugars; genetic gain; genomic selection; grain quality; grazing; growth; herbicides; hybrids; integrated weed management; leaf area index; leaf chlorophyll fluorescence; leaf gas exchange; leaf structure; lint yield; lipidic fraction; mechanical weed control; monosilicic acid; N-fertilization; n/a; nitrogen efficiency indices; nitrogen fertilization; nitrogen fertilization rate; nitrogen fertilizer; nitrogen productivity; nitrogen use efficiency; nutrients accumulation; Ocimum basilicum; oil content; organic acids; organic farming; organic farming system; partial land equivalent ratio (PLER); pH; phosphorus; phosphorus sensitivity; photosynthesis rate; physical weed control; pit plantation; plant density; plant water extracts; planting density; planting patterns; potassium; potato; preventive weed control; productivity; quality; quantitative genetics; ratoon crop; reproductive organ biomass; root growth; root physiology; seasonal variation; Si application method; soil water conditions; soluble solid content; sowing techniques; SPAD readings; specific leaf nitrogen; sugarcane breeding; sugarcane yield; sustainability; sustainable agriculture; the central composite design; tocopherols; tuber nutritional composition; tuber yield; water productivity; weed control; weed management; weeds; wheat; wheat cultivar; yield; yield losses
• Persona (resp. second.): LombardoSara; MauromicaleGiovanni
• Sommario/riassunto: Herbaceous field crops include several hundred plant species worldly widespread for different end-uses, from food to no-food applications. Among them are included cereals, grain legumes, sugar beet, potato, cotton, tobacco, sunflower, safflower, rape, flax, soybean, alfalfa, clover spp. and other fodder crops, but only 15-20 species play a relevant role for the worldly global economy. Nowadays, to meet the food demand of the ever-increasing world population in a scenario of decreased arable lands, the development of holistic agricultural management approaches to boost contemporaneously yield and quality of herbaceous field crops is essential. Accordingly, this book represents an up-to-date collection of the current understanding of the impact of several agricultural management factors (i.e., genetic selection, planting density and arrangement, fertilization, irrigation, weed control and harvest time) on the yield and qualitative performances of 11 field crops (wheat, cardoon, potato, clary sage, basil, sugarcane, canola, cotton, tomato, lettuce and hemp). On the whole, the topics covered in this book will ensure students and academic readers, such as plant physiologists, environmental scientists, biotechnologists, botanists, soil chemists and agronomists, to get the information about the recent research advances on the eco-sustainable management cultivation of herbaceous field crops, with a particular focus on varietal development, soil nutrient and water management, weed control, etc.
• Titolo autorizzato: Herbaceous Field Crops Cultivation
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557364303321
• Lo trovi qui: Univ. Federico II