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Antioxidants in Cocoa
| Antioxidants in Cocoa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (170 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
(-)-epicatechin
antioxidant activity antioxidant capacity antioxidants apoptosis borderline hypertensive rats catechin cherry extract chocolate cocoa cocoa by-products cocoa extract cocoa polyphenols conching Criollo cocoa enzyme inactivation epicatechin flavan-3-ol flavonoids fourier transform infrared spectroscopy heat treatment human endothelial cell inflammatory markers iron ischemia-reperfusion injury kinetic Maillard reaction melanoidin melanoidins metal-chelating ability milk chocolate milk powder n/a nitric oxide Nrf2 open field oxidative stress polyphenol oxidase polyphenols PPAR-γ procyanidin protein redox balance roasting solid-liquid kinetic extraction theobroma cacao L. total phenolic compounds total phenolic content α-glucosidase |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557141503321 |
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactives and Functional Ingredients in Foods
| Bioactives and Functional Ingredients in Foods |
| Autore | Pacifico Severina |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant effect
lectins nanoliposomes purity grade quercetin trans-aconitic acid anthocyanins antioxidant activity bioactive compounds colorants fruit juices polyphenols wild blueberry antidiabetic cardioprotective functional foods nutraceuticals okra phytotherapy Jamaican cherry fermentation Lactobacillus plantarum antioxidant food nutrition improvement okra mucilage okra polysaccharides biopolymer α-amylase activity α-glucosidase activity antidiabetic activity biodegradable edible film release pectin sodium caseinate oil oxidation waste biomass coffee Coffea arabica phenolic free-radical scavenging iron chelating cytotoxic plant secondary metabolites antiviral activity food noroviruses MNV FCV yogurt betalains encapsulation lyophilization ionizing radiation radioprotection flavonoids plant extracts oxidative stress zebrafish embryo carotenoids Trapa bispinosa Roxb polyphenol ellagitannin gallotannin α-glucosidase inhibitor advanced glycation end products (AGEs) antiglycation effect LC/UV/ESIMS analysis anti-diabetic abscisic acid Diabetes mellitus molecular docking phytohormones spray drying vegetable powders beetroot natural colorants violet betalain pigments bioactivity medicinal plants wild fruits industrial crops PCA HCA phenols TEAC roasting GAE |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595072703321 |
Pacifico Severina
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biogenic Amines and Food Safety
| Biogenic Amines and Food Safety |
| Autore | Martuscelli Maria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Aekjeot
amines oxidase amino acids antioxidants bioactive amines biogenic amine biogenic amines biogenic amines (BAs) brine-salting Cambodian fermented foods casing chemometrics Cheonggukjang Chinese rice wine cocoa nibs dried milkfish dry fermented sausage Enterococcus faecium fermentation fermentation duration fermentation temperature fermented foods food quality food safety geographical areas histamine household smoker unit hygienic quality industrial fermentation Jeotgal kimchi L. plantarum lipid peroxidation liquid chromatographic triple quadrupole mass spectrometric (LC-MS/MS) analysis low temperature maesil microbial characteristics microbiota multivariate (MV) statistical analysis Myeolchi-aekjeot Myeolchi-jeot n/a nigiri sushi occurrence polycyclic aromatic hydrocarbons polyphenols proteolysis public health recommended limits reduction roasting soaking starter cultures temperature texture tyramine tyrosine decarboxylase gene (tdc) volatile compounds volatile organic compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557350703321 |
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Martuscelli Maria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cocoa, Chocolate and Human Health
| Cocoa, Chocolate and Human Health |
| Autore | Ellinger Sabine |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (288 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-glucosidase inhibition
(?)-catechin (?)-epicatechin (+)-catechin angiotensin-converting enzyme (ACE) inhibitory activity anti-inflammatory properties antidiabetic capacity antioxidant capacity athlete BDNF behavior bioactive compounds bioactive peptides bioavailability biomarkers blood pressure cacao CaMKII chiral separation chocolate classification cocoa cocoa beans cocoa by-product cocoa processing cocoa proteins cocoa-based ingredients cohort study colonic bacteria CREB exercise performance extraction and characterization methods fermentation fermentation-related enzymes flavan-3-ol stereoisomers flavanol-rich cocoa flavanols flavanols bioavailability functional food functional volatile compounds glucose metabolism hearing loss heath potentials human inflammation Italian chocolate lipid status lipids liquid chromatography coupled to electrospray ionisation and quadrupole time-of-flight mass spectrometry (LC-ESI-QToF-MS) meal metabolic syndrome metabolites metabolomics methylxanthines monitoring n/a nutrition oligopeptides one-compartment model oxidative stress performance pharmacokinetics physical exercise plasma plasma appearance plasma nutrikinetics polyphenol polyphenols postprandial procyanidins protein-phenol interactions quality roasting simulated gastrointestinal digestion skeletal muscle soluble cocoa products starter culture theobromine tinnitus type 2 diabetes urine working memory yeast |
| ISBN | 3-03928-589-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079303321 |
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Ellinger Sabine
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Environmental Sustainability of Current Waste Management Practices
| Environmental Sustainability of Current Waste Management Practices |
| Autore | Khanna Rita |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (112 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
aluminium sector
ammonium chloride assessment method calcium chloride carbon fiber combustible MSW copper mining decision support system dross efficiency energy potential extraction healthcare waste management impurities industrial wastes iron recovery iron/steel sector low grade iron ore MSW n/a policy analysis power potential red mud reduction roasting Saudi Arabia selection of power plant smelting social responsibility solid wastes sublimation surface modification sustainability thermo-electrochemical cell waste heat harvesting waste utilization zinc zinc oxide |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566476403321 |
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Khanna Rita
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
| Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins |
| Autore | Suman Michele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (162 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
14(R)-ochratoxin A
2'R-ochratoxin A acrylamide adolescents aflatoxins alkaline bakery food processing beer biomonitoring biscuits bran children Chinese steamed bread coffee conversion cooking decontamination degradation deoxynivalenol deoxynivalenol-3-glucoside design of experiment design of experiments detoxification dietary exposure emerging mycotoxins fluorescence polarization immunoassay food processing fumonisins Fusarium Fusarium toxins HT-2 glucoside HT-2 toxin hydrolyzed fumonisins LC-MS/MS maize malt masa masked mycotoxins mass spectrometry matrix-associated mycotoxins milling modified mycotoxins multiple mitigation strategies mycotoxin mycotoxins n/a Ochratoxin A pregnant women processing risk assessment roasting screening method semolina Serbia T-2 glucoside T-2 toxin thermal degradation tortillas trichothecenes validation study vegetarians wheat |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557493503321 |
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Suman Michele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Process Modeling in Pyrometallurgical Engineering
| Process Modeling in Pyrometallurgical Engineering |
| Autore | Saxen Henrik |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (642 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
3D molecular model
adaptive finite differences analysis tool angle of repose apparent activation energy arrhenius equation arsenate arsenic recovery arsenic removal arsenopyrite artificial intelligence basic oxygen furnace biomass blast furnace blast furnace hearth BOS reactor bubble motion burden distribution burden layer structure burden pile width C-H2 smelting reduction furnace carbon solution loss CFD CFD-DEM charcoal combustion rate charging system coalescence coke coke bed coke combustion rate combustion computational fluid dynamics computational fluid dynamics (CFD) conjugate heat transfer coordination number copper smelter copper smelting COREX COREX melter gasifier coupling effect Cr2O3 crystal size dead man decarburization DEM dimensional analysis Discrete Element Method discrete event simulation double impingement feeding system double-row side nozzles drainage dual gas injection dust ash dynamic model EAF electric arc furnace Electric Arc Furnace electrical energy consumption entrainment Eulerian multiphase flow fault detection and identification flat rolling flat-rolled wire flow behavior flow pattern fuel injection funneling flow gas flow gated recurrent unit genetic algorithm GPR hearth hearth drainage heating time horizontal single belt casting process (HSBC) hot rolling hot rolling planning Industry 4.0 interfacial phenomena ion-molecule coexistence theory iron and slag flow iron ore sintering process ironmaking blast furnace kinetic models LF refining slags Lignite lining wear liquid iron machine learning macroscopic shear bands main trough mass transfer coefficient mathematical model mathematical modeling matte-slag chemistry mechanism microwave and ultrasound modification mixed charging mixing time molten slag monomer blended fuel moving path multiple linear regression n/a natural gas neural network nickel-based alloy nickel-copper smelter normal pressure numerical model numerical simulation oxygen bottom blown oxygen consumption particle flow pattern PCA Peirce-smith converting pellet pile physical modeling porosity distribution prediction model process model processing maps quasi-particle quasi-particle fuel quasi-particle structure raceway evolution raceway size raceway zone radar data radiometric sensors RAFT refractory roasting roll design scrap melting secondary refining segregation models settling shape rolling Shuikoushan process simulation SKS slag entrapment slag eye solidification SPH spinel stainless steel slag statistical modeling steel refining steelmaking strain inhomogeneity structural characterization structural simulation supersonic coherent jet support vector data description tapholes temperature distribution thermodynamic model time sequence prediction TiN inclusion tire cord steel titanium distribution ratio TOU electricity pricing transient fluid of hot metal and molten slag trickle flow validation wall shear stress water model wire rod |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557580503321 |
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Saxen Henrik
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
| Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (190 pages) |
| Soggetto topico |
Research
Biology |
| Soggetto non controllato |
common wheat
vinification by-product texture dough rheology physico-chemical properties sorghum flour roasting proximate composition functional properties particle size FT-IR spectra amaranth flour bread characteristics wheat flour trans-resveratrol post-pruning storage total phenolic content antioxidant activity plant growth regulators plant properties biochemical compounds mineral compounds crop quality bakery margarine fatty acids fracturability color PCA vegetable ice cream dietary fibers sensorial properties rheological properties baby water potentially toxic elements health risk assessment water quality amaranth seed extraction polyphenols amino acids apple chips drying physico-chemical characteristics sensory analysis corn deoxynivalenol food fumonisins mycotoxins zearalenone hempseed oil bread dough textural properties |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595068403321 |
| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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