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COVID-19 and Social Sciences
| COVID-19 and Social Sciences |
| Autore | Ferreira Carlos Miguel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (102 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
education
pandemic philosophy policy practice psychology research social COVID-19 diabetes psychosocial effects self-observations risk perceptions social relations systems theory qualitative research social sciences inequality contagion social distancing online learning emergency remote teaching technological challenges pedagogical challenges social challenges risk Anthropocene modernization globalization disease identity deliberative valuation informed decision making public engagement stakeholder engagement |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557519203321 |
Ferreira Carlos Miguel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
| Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (218 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
lockdown
COVID-19 coronavirus food choice food purchase food waste impulse buying food consumption mental health emotional eating sensory function chemosensory dysfunction perception appetite well-being pleasure recovery interview sensory perception eating behaviour self-reports food prices Eurozone Holt-Winters model green food purchase intention TPB E-TPB Chinese consumer consumer preference COVID-19 lockdown food preferences risk preference risk perceptions food purchasing behavior food consumption behavior sustainable behavior dietary behavior beverage consumption coffee tea online food delivery service COVID-19 pandemic technology acceptance trust enjoyment social influence young population food perception risk perception food safety Belgium consumer behaviour food service sector safety measures transparency olfactory distortions parosmia trigger foods disgust valence |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595068603321 |
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Byrne Derek V
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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