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COVID-19 and Social Sciences
| COVID-19 and Social Sciences |
| Autore | Ferreira Carlos Miguel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (102 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
Anthropocene
contagion COVID-19 deliberative valuation diabetes disease identity education emergency remote teaching globalization inequality informed decision making modernization n/a online learning pandemic pedagogical challenges philosophy policy practice psychology psychosocial effects public engagement qualitative research research risk risk perceptions self-observations social social challenges social distancing social relations social sciences stakeholder engagement systems theory technological challenges |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557519203321 |
Ferreira Carlos Miguel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
| Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour |
| Autore | Byrne Derek V |
| Descrizione fisica | 1 online resource (218 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
appetite
Belgium beverage consumption chemosensory dysfunction Chinese consumer coffee consumer behaviour consumer preference coronavirus COVID-19 COVID-19 lockdown COVID-19 pandemic dietary behavior disgust E-TPB eating behaviour emotional eating enjoyment Eurozone food choice food consumption food consumption behavior food perception food preferences food prices food purchase food purchasing behavior food safety food service sector food waste green food Holt-Winters model impulse buying interview lockdown mental health n/a olfactory distortions online food delivery service parosmia perception pleasure purchase intention recovery risk perception risk perceptions risk preference safety measures self-reports sensory function sensory perception social influence sustainable behavior tea technology acceptance TPB transparency trigger foods trust valence well-being young population |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595068603321 |
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Byrne Derek V
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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