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Berry Crop Production and Protection
| Berry Crop Production and Protection |
| Autore | Debnath Samir |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (158 p.) |
| Soggetto non controllato |
ascorbic acid
methyl anthranilate crispy fruit work-related musculoskeletal disorders abiotic stress frequency blueberry harvesting inflatable tubemen dB genome editing biomass Fragaria ethephon sound waves ergonomics intervention bird deterrent Michigan quantitative genetics Vaccinium ripening firmness chlormequat chloride cell wall fruit quality parameters molecular markers breeding |
| ISBN | 3-03921-095-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346686203321 |
Debnath Samir
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Feature Papers in Compounds
| Feature Papers in Compounds |
| Autore | Mejuto Juan C |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico |
Technology: general issues
Chemical engineering |
| Soggetto non controllato |
atropisomerism
4,4'-bipyridine pyridine N-oxidation halogenation halogen bond cyanation Finkelstein reaction Suzuki coupling Orchis scent gas chromatography mass spectrometry solid-phase microextraction quantum chemistry computational chemistry molecular dynamics modeling open-source software proprietary software Himantoglossum solid phase microextraction iodination alkanes alkenes alkynes alkyl carbonyls elemental iodine iodides Zutano variety avocado oil Soxhlet extraction ultrasound-assisted extraction volatiles ripening over-ripe HS-SPME-GC-MS Basilicata Barlia robertiana Himantoglossum robertianum mantel test Orchidaceae pollination syndrome Italy volatile compounds solvolysis aryldiazonium ions perchlorate anions silicon carbide (SiC) 3C-SiC powder 4H-SiC crystal impurities photoluminescence pnictogen bonding nitrogen as pnictogen bond donor geometries crystal structure analysis ICSD and CSD database analyses MESP characterizations sum of the van der Waals radii concept Dactylorhiza volatile organic compounds thiosemicarbazone metal complexes DNA interactions biological activity thiazolidinedione microwave synthesis compound library rosiglitazone Knoevangel condensation biodiesel production crude glycerin carbon materials |
| ISBN | 3-0365-5988-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639987403321 |
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Mejuto Juan C
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fruit Metabolism and Metabolomics
| Fruit Metabolism and Metabolomics |
| Autore | Moing Annick |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (266 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
Anacardium occidentale
fast phenotyping NIR UPLC-HRMS chemometrics Capsicum frutescens L. non-targeted metabolomics secondary metabolism Liquid Chromatography coupled to Mass Spectrometry (LC-MS) mulberry high resolution mass spectrometry antioxidant activity in vitro gastrointestinal digestion α-glucosidase inhibitory activity cytokinin fruit expansion kiwifruit phytohormone tomato metabolomics biochemical phenotyping priming BABA Botrytis cinerea Phytophthora infestans Pseudomonas syringae fruit pigmentation introgression lines mass spectrometry San Marzano landrace Davidson’s plum finger lime native pepperberry antioxidant amino acids GC×GC-TOFMS UHPLC-QqQ-TOF-MS/MS bush fruit genetic resources melon genotype by sequencing elemental analysis metabolome Cucumis melo pineapple ripening non-climacteric lipophilic compounds lipid-related genes lipid metabolism fruit postharvest quality traits stress biomarkers polyphenolics solanaceous crops capsicum annuum pepper eggplant fruit ripening tissue-specificity flavonoid wine clones Vitis vinifera sensory analysis fruit metabolomics developmental metabolomics stress metabolomics spatial metabolomics central metabolism specialized metabolism nuclear magnetic resonance spectroscopy omics multi-omics integration |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557111903321 |
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Moing Annick
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Postharvest Disease Development : Pre and/or Postharvest Practices
| Postharvest Disease Development : Pre and/or Postharvest Practices |
| Autore | Fallik Elazar |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (124 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Botrytis cinerea
postharvest disease table grape grape quality quality postharvest prolonged storage shelf-life fungi ethylene plant diseases plant growth regulators ethephon abscisic acid methyl jasmonate postharvest fruit quality electron beam irradiation fruit texture postharvest rot Daucus carota L. wilting damages microscopy appearance fresh fruits fungicide-free control low-toxicity chemical control antifungal edible coatings stem-end rot Botryosphaeria fruit fungicide ripening microbiome biological control physical control pesticide residues degradation dynamic citrus LC-MS/MS |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Postharvest Disease Development |
| Record Nr. | UNINA-9910557555003321 |
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Fallik Elazar
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality Evaluation of Plant-Derived Foods
| Quality Evaluation of Plant-Derived Foods |
| Autore | Oliveira Ivo Vaz de |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (190 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
cracking index
fruit quality sweet cherry fruit yield efficiency Prunus dulcis processing sensorial analysis fatty acids antioxidant Beetroot (Beta vulgaris L.) juice bioactive components fermented beverage probiotics Linum usitatissimum Camelina sativa antioxidant capacity bioactive compounds glucosinolates lignans phenols co-products valorization wheat noodles isomaltodextrin storage stability cooking quality sensory evaluation microstructure legume germination lyophilization chemical compounds FT-IR analysis principal component analysis ozone sea buckthorn mechanical properties microbial load grape peels pasta wheat flour fibers antioxidants biofortification ripening selenium Solanum lycopersicum volatile organic compounds (VOCs) rhubarb sugars organic acids juices yield of petioles non-browning polyphenol oxidase phenolics vitamin C glutathione |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557896003321 |
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Oliveira Ivo Vaz de
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World
| Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World |
| Autore | Nadia Bertin |
| Pubbl/distr/stampa | Frontiers Media SA, 2018 |
| Descrizione fisica | 1 electronic resource (314 p.) |
| Collana | Frontiers Research Topics |
| Soggetto non controllato |
pre- and post-harvest
modeling ripening fruit taste grafting horticultural crops vegetable health value aroma quality |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Quality of Horticultural Crops |
| Record Nr. | UNINA-9910346745003321 |
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Nadia Bertin
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| Frontiers Media SA, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
| Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants |
| Autore | Hanaka Agnieszka |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (220 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
abiotic stress
strawberry companion plants phytoremediation cold stress cold-responsive genes anti-oxidants proline malondialdehyde hormone profiling 5-aminolevulinic acid Buxus megistophylla chlorophyll fast fluorescence characteristics mineral nutrition urban road greening orchid transformed ecosystems fly ash metals adaptive responses water exchange leaf mesostructure photosynthetic pigments photosynthesis plant introduction grapevine maximum daily shrinkage daily increase stem water potential leaf relative water content signal intensity Humulus lupulus L. soil porosity soil bulk density liming hop ridges Vitis spp piwi cultivars disease-resistant varieties malic acid ripening fruit composition downy mildew phosphite stress antioxidant enzyme hydrogen peroxide root morphology potato genotypes Brassica oleracea var. acephala short-term cold stress phytochemicals pigments antioxidant enzymes chitosan (CTS) lettuce salinity soluble sugars climate change drought stress biopreparations plant stimulation plant growth-promoting microorganisms watermelon rootstock gene expression |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557616203321 |
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Hanaka Agnieszka
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability of Olive Oil System
| Sustainability of Olive Oil System |
| Autore | Alamprese Cristina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
extra virgin olive oil
authentication chemometrics proton NMR carbon NMR machine learning artificial neural networks PLS-DA olive leaf polyphenols encapsulation functional food mayonnaise alginate/pectin beads phenolic extract food enrichment olive leaves organic local consumer attitude up-cycled ingredients by-products generational differences virgin olive oil organic production harvesting method harvesting time volatile compounds olive by-product reactive oxygen species (ROS) olive leaf pomace olive wastewater clones minor accessions olive oil quality olive landrace ripening harvest season antioxidants minor compounds oil quality circular economy environmental impact global warming valorization of waste phenolic compounds acidic hydrolysis derivative UV spectroscopy green chemistry screening methods health claim antioxidant activity olive mill wastewaters reactive oxygen species vascular cells breadsticks gluten-free olive oil by-products oxidation stability electronic nose accelerated shelf-life tests transparent plastic material metallized material brown-amber glass oxidation stability packaging olive oil quality life cycle assessment biocompounds shelf life environmental sustainability biscuits gluten-free breadsticks salad dressing vegan mayonnaise waste recovery choice experiment (CE) extra virgin olive oil (EVOO) willingness to pay (WTP) country of origin organic food consumer preferences sustainable food system authenticity biodiversity differential scanning calorimetry color chlorophyll geographical origin botanical origin principal component analysis anaerobic codigestion biomethane life cycle assessment (LCA) life cycle costing (LCC) olive mill by-products olive composition olive cultivars olive ripening PLS regression model portable device quality parameters sustainability Olea europaea kaolin zeolitite foliar treatments sustainable agriculture crop defense autochthonous cultivars molecular fingerprinting polyphenol content gene expression fruit developmental stages olive storage duration oil chemical composition sensory properties |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566468303321 |
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Alamprese Cristina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The 2nd International Electronic Conference on Applied Sciences
| The 2nd International Electronic Conference on Applied Sciences |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (384 p.) |
| Disciplina | 621.381 |
| Soggetto topico |
Research & information: general
Chemistry Physical chemistry |
| Soggetto non controllato |
liquid crystals
liquid crystal devices ions ion generation electrical conductivity PVA PbTiO3 optical properties silica-based hybrid sol-gel coating infrared spectroscopy ripening phytochemical composition functional food blueberry fatty acids fresh sample in situ transesterification methylation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585939003321 |
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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