Info
By-Products: Characterisation and Use as Food
| By-Products: Characterisation and Use as Food |
| Autore | Grasso Simona |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (252 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
accelerated stress protocol
agri-waste management aldose reductase almond blanch water almond hulls almond shells almond skins amino acid profile animal welfare anthocyanins anti-nutritional components antioxidant antioxidant activity antioxidant properties antioxidants Arabic gum Aspergillus oryzae bioactive compounds bioactive molecules bioactives bioactivities bioethanol co-products biorefinery by-product by-products Canis familiaris carotenoids cava lees circular economy consumer acceptance consumer attitudes cookies dairy beverage date seed powder defatted seeds of Oenothera biennis distiller's corn oil DIY formula fermented sausages fibre content fluidized bed food by-product food waste forced degradation fortification FRAP functional food functional ovine cheese functional properties grape pomace powder heat-sensitive compounds HPLC in vitro digestion insects as feed lactic acid bacteria Lactococcus lactis Listeria monocytogenes maize porridge mango by-products meat byproducts mineral content moisture-modified Arrhenius equation muffins nutrients Nvivo olive-derived biomass palatability PCL assay phenolic extract physicochemical properties phytosterols polyphenols porcine heart post-fermentation corn oil poultry protein extraction Prunus dulcis purple corn cob qualitative study reducing power assay response surface methodology revalorization rice bran Salmonella spp sensory analysis solid state fermentation squalene stabilization sunflower flour sustainability technofunctional properties thin stillage tocols tocopherols tocotrienols total phenolic content ultrasound-assisted extraction valorisation valorization value addition vegetable pomace volatile organic compounds waste utilisation α-glucosidase |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | By-Products |
| Record Nr. | UNINA-9910580211703321 |
Grasso Simona
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Polyphenols and Human Health
| Dietary Polyphenols and Human Health |
| Autore | Tresserra-Rimbau Anna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (248 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
adipose tissue
aging atherosclerosis attention berries black sorghum brain catechins cognition concentration-response dark chocolate depression diabetes dietary flavonoids endocrine estrogenic flavonoids flaxseeds fruits gene expression glignans HDL-cholesterol health insulin secretion isoflavones lignans lipid metabolism mangiferin mango leaf extract Mediterranean diet memory mental health menu metabolic regulation metabolic syndrome n/a NHANES non-alcoholic fatty liver disease nursing home obesity phenolic acids phenolic extracts physical health platelet microparticles platelets polyphenol polyphenols psychological well-being residential care rice bran sleep disorders sleep duration soy stages of life stilbenes urinary phytoestrogens vegetables β-cell function |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557682403321 |
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Tresserra-Rimbau Anna
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Scientific Advances in STEM : Synergies to Achieve Success. 2nd Edition
| Scientific Advances in STEM : Synergies to Achieve Success. 2nd Edition |
| Autore | Torres Hernández Yadir |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (302 p.) |
| Soggetto topico |
History of engineering & technology
Technology: general issues |
| Soggetto non controllato |
cost function
antibacterial activity antioxidant activity Arrabidae chica Verlot bimodal microstructure biofilms bioglass coating bioplastics cell culture cellular behavior cellulose acetate chemicaletching chitosan/alginate membranes controlled release DMA electrical impedance electrospinning ethylcellulose fatigue resistance femtosecond laser gelatin hot-pressing injection molding instrumented micro-indentation iron oxide mechanical behavior mechanicalmilling microstructure nanoparticles nanostructures osseointegration porous dental implant porous titanium powder metallurgy rheological properties rice bran rice bran oil Rugulopteryx okamurae scratch test seaweed starch surface modification surface roughness thermal properties valorization wettability |
| ISBN | 3-0365-5194-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Scientific Advances in STEM |
| Record Nr. | UNINA-9910619467603321 |
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Torres Hernández Yadir
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Benefits of Plant Extracts for Human Health
| The Benefits of Plant Extracts for Human Health |
| Autore | Proestos Charalampos |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
alkaloid
andrographolide angiotensin I-converting enzyme (ACE) inhibition anti-inflammation anti-inflammatory anti-inflammatory activity antimicrobial antioxidant antioxidant capacity antioxidants antiproliferative activity Berberis bioactive compounds biofilm botanicals bud-derivatives chemometrics complications diabetes mellitus doxorubicin emulsions essential oil Euphorbia hirta L. extraction fermentation food preservative fruit parts functional ingredient gut microbiota health properties HO-1 human health hydrolysis hyperglycemia in vitro health properties in vitro α-amylase inhibition inflammation Jujube Kadsura spp lung mechanisms method validation MRSA multidrug resistance n/a natural products NF-κB Nrf2 oxidative stress pepper phenolic acids phenolics platelet polyphenols quantitative analysis quorum sensing reversed-phase liquid chromatography rice bran Sideritis raeseri subsp. raeseri streptozotocin-induced diabetic mice targeted chromatographic fingerprint tomato pomace ultrasound UV-Visible spectroscopic fingerprint |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557428003321 |
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Proestos Charalampos
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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