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Le cuisinier nostalgique [[electronic resource] ] : entre restaurant et cantine / / Sylvie-Anne Mériot
| Le cuisinier nostalgique [[electronic resource] ] : entre restaurant et cantine / / Sylvie-Anne Mériot |
| Autore | Mériot Sylvie-Anne |
| Pubbl/distr/stampa | CNRS Éditions, 2002 |
| Descrizione fisica | 1 online resource (332 pages) : illustrations; digital, PDF file(s) |
| Disciplina | 647.94068 |
| Soggetto topico |
Restaurant management - France - History
Restaurants - France |
| Soggetto non controllato |
restaurateur
restaurant formation France |
| ISBN | 2-271-09144-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910136899403321 |
Mériot Sylvie-Anne
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| CNRS Éditions, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mobilités alimentaires : Restaurations et consommations dans l’espace des chemins de fer en France (xixe-xxie siècle) / / Jean-Pierre Williot
| Mobilités alimentaires : Restaurations et consommations dans l’espace des chemins de fer en France (xixe-xxie siècle) / / Jean-Pierre Williot |
| Autore | Williot Jean-Pierre |
| Pubbl/distr/stampa | Paris, : Éditions de la Sorbonne, 2021 |
| Descrizione fisica | 1 online resource (288 p.) |
| Collana | Mobilités & Sociétés |
| Soggetto topico |
History
Economics (General) mobilité spatiale politique publique XXe siècle transport aérien autopartage buffet gare voiture restaurant auberge routière |
| Soggetto non controllato |
mobilité spatiale
politique publique XXe siècle transport aérien autopartage buffet gare voiture restaurant auberge routière |
| ISBN | 979-1-03-510764-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910567800803321 |
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Williot Jean-Pierre
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| Paris, : Éditions de la Sorbonne, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Retail Strategies to Support Healthy Eating
| Retail Strategies to Support Healthy Eating |
| Autore | Moran Alyssa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (214 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
trade promotion
price promotion placement food and beverage food retailer grocery consumer behavior marketing chronic disease choice architecture retail food environment food purchasing federal nutrition assistance COVID-19 grocery stores restaurants dietary intake food purchase policy federal nutrition assistance programs beverage tax menu labeling financial incentives health disparities food access nutrition healthier food dietary behaviors review grocery store restaurant environment retail food purchasing behavior diet quality diet disparities urban rural socioeconomic income disparities consumer packaged goods packaged foods intersectionality race ethnicity socioeconomic status grocery retail supermarket research agenda healthy food retail food environment online food retail conceptual framework food choices online shopping retailer policies |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557635703321 |
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Moran Alyssa
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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