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Le cuisinier nostalgique [[electronic resource] ] : entre restaurant et cantine / / Sylvie-Anne Mériot
| Le cuisinier nostalgique [[electronic resource] ] : entre restaurant et cantine / / Sylvie-Anne Mériot |
| Autore | Mériot Sylvie-Anne |
| Pubbl/distr/stampa | CNRS Éditions, 2002 |
| Descrizione fisica | 1 online resource (332 pages) : illustrations; digital, PDF file(s) |
| Disciplina | 647.94068 |
| Soggetto topico |
Restaurant management - France - History
Restaurants - France |
| Soggetto non controllato |
restaurateur
restaurant formation France |
| ISBN | 2-271-09144-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910136899403321 |
Mériot Sylvie-Anne
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| CNRS Éditions, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mobilités alimentaires : Restaurations et consommations dans l’espace des chemins de fer en France (xixe-xxie siècle) / / Jean-Pierre Williot
| Mobilités alimentaires : Restaurations et consommations dans l’espace des chemins de fer en France (xixe-xxie siècle) / / Jean-Pierre Williot |
| Autore | Williot Jean-Pierre |
| Pubbl/distr/stampa | Paris, : Éditions de la Sorbonne, 2021 |
| Descrizione fisica | 1 online resource (288 p.) |
| Collana | Mobilités & Sociétés |
| Soggetto topico |
History
Economics (General) mobilité spatiale politique publique XXe siècle transport aérien autopartage buffet gare voiture restaurant auberge routière |
| Soggetto non controllato |
mobilité spatiale
politique publique XXe siècle transport aérien autopartage buffet gare voiture restaurant auberge routière |
| ISBN | 979-1-03-510764-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910567800803321 |
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Williot Jean-Pierre
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| Paris, : Éditions de la Sorbonne, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Retail Strategies to Support Healthy Eating
| Retail Strategies to Support Healthy Eating |
| Autore | Moran Alyssa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
beverage tax
choice architecture chronic disease conceptual framework consumer behavior consumer packaged goods COVID-19 diet disparities diet quality dietary behaviors dietary intake environment ethnicity federal nutrition assistance federal nutrition assistance programs financial incentives food access food and beverage food choices food environment food purchase food purchasing food purchasing behavior food retailer grocery grocery retail grocery store grocery stores health disparities healthier food healthy food retail income disparities intersectionality marketing menu labeling n/a nutrition online food retail online shopping packaged foods placement policy price promotion race research agenda restaurant restaurants retail retail food environment retailer policies review rural socioeconomic socioeconomic status supermarket trade promotion urban |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557635703321 |
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Moran Alyssa
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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