Autore	Masato Davide
Pubbl/distr/stampa	Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica	1 online resource (204 p.)
Soggetto topico	History of engineering & technology Technology: general issues
Soggetto non controllato	3D printing abrasive grains active grains number additive manufacture additive manufacturing ANSYS brittle fracture burst processing chip formation conductive mask diamond turning dimensional uniformity ductile-brittle transition electrochemical machining femtosecond micromachining finite element analysis gel microspheres grinding force grinding forces grinding temperature hydrophilic acrylic intraocular lens ITAP K9 glass laser assisted turning laser-induced periodical surface structures lithography simulation machining localization material removal amount mathematical model MATLAB micro injection molding micro topology micro-groove micro-injection molding microelectromechanical system micromachining microstructure minimum chip thickness modular microfluidic system n/a nanogrinding polishing porous cathode prostheses radial ultrasonic rolling electrochemical micromachining (RUR-EMM) rake angle replication response surface methodology (RSM) spacing stereolithography subsurface damage surface roughness surface wettability tungsten carbide turning waveguide method
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Altri titoli varianti	Advances in Micro and Nano Manufacturing
Record Nr.	UNINA-9910557612503321

Autore	Miranda Jose M
Pubbl/distr/stampa	MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica	1 online resource (172 p.)
Soggetto topico	Biology, life sciences
Soggetto non controllato	acrylamide alcalase amaranth protein Amazonian fruits animal products antioxidant antioxidants compounds Artemisia argyi leaves avocado oil bioactive compounds bioactive peptides blanching carbohydrates Chlorophyceae crisps deep eutectic solvents desirability function DHA EPA EPA+DHA extraction fatty acid profile fatty acids feeds flavourzyme frying time functional properties Gracilaria HPLC-MS/MS hydrolysates milk multiple response optimization n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration N-carbamylglutamate n/a oil extraction Phaeophyceae phenolic acids phenolic compounds polysaccharides prebiotic process variable maximization refined commercial salmon oil response surface methodology response surface methodology (RSM) Rhodophyceae scanning electron microscopy scorpion (Buthus martensii Karsch) protein seaweed seaweeds temperature thickness total FA yield ultrasonic extraction UPLC-MSE vitamins water holding capacity
ISBN	3-03928-765-6
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910404078003321

Autore	Barba Daniela
Pubbl/distr/stampa	Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica	1 online resource (206 p.)
Soggetto topico	Environmental economics Pollution control Research & information: general
Soggetto non controllato	adsorbent adsorption agricultural safety air pollution biocoal biogas BTX contaminants chicken eggshell dibenzothiophene dicationic ionic liquids direct catalytic oxidation elemental sulfur extraction fertilizer flue gas fluidized catalyst bed gas purification gas-tail desulfurization treatment Gompertz model H2S conversion H2S removal H2S selective partial oxidation hydrochar hydrogen sulfide hydrogen sulfide removal facilities kinetics livestock manure manganese slag mesoporous N-doped carbon coating metal ions mixed metal oxides n/a odor oxidative desulfurization phosphine polyoxometalate purification reaction mechanism response surface methodology (RSM) silicon carbide composites sulfur sulfur dioxide vanadium-based catalysts waste management waste valorization
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910557620503321

Autore	Pasqualone Antonella
Pubbl/distr/stampa	Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica	1 online resource (306 p.)
Soggetto topico	Research & information: general
Soggetto non controllato	almond skins alpha-amylase inhibition amaranth amino acids anthocyanins anti-inflammatory activity antioxidant capacity antioxidant properties bakery products bioactive compounds biscuits bread by-product byproducts cereal cereal beverage cereal-based ready-to-drink beverage chemical characterization chickpea child coffee silverskin consumer acceptability convenient meal replacement (CMR) dietary fiber djulis dough rheology extreme vertices mixture design extruded products extrusion extrusion-cooking fermentation fiber flaxseed focaccia food aid food quality fortification fortified blended foods (FBFs) fortified pasta functional functional foods gamma-amino butyric acid (GABA) germinated wheat health benefits health claims hemp infant insect insects inulin lactic acid bacteria leavening agent legume low-sodium sea salt milling by-products Moringa oleifera Moringa oleifera leaf powder (MOLP) Na+ reduction NaCl new quality non-alcoholic nutritional composition nutritional value optimization pasta phenolic bioaccessibility phenolic compounds physico-chemical and textural attributes phytic acid pigmented wheat pizza polyphenols porridge product development protein energy malnutrition pulses re-milled semolina reofermentograph resistant starch response surface methodology (RSM) rheological properties roller milling sensory sensory attributes sensory evaluation sensory profile sensory properties slowly digestible starch sorghum sourdough starch digestion stone milling Taguchi grey relational analysis texture texture profile analysis toxicological analysis Triticum turgidum L. subsp. durum Desf upcycling wheat wholewheat flour xanthan gum
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910557693103321