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Advances in Micro and Nano Manufacturing: Process Modeling and Applications
| Advances in Micro and Nano Manufacturing: Process Modeling and Applications |
| Autore | Masato Davide |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
modular microfluidic system
3D printing gel microspheres laser-induced periodical surface structures micro-injection molding replication surface wettability micro-groove electrochemical machining porous cathode conductive mask machining localization dimensional uniformity nanogrinding abrasive grains rake angle spacing grinding forces grinding temperature chip formation subsurface damage micro injection molding additive manufacturing stereolithography K9 glass mathematical model grinding force brittle fracture ductile-brittle transition active grains number lithography simulation microelectromechanical system waveguide method microstructure radial ultrasonic rolling electrochemical micromachining (RUR-EMM) material removal amount surface roughness response surface methodology (RSM) turning minimum chip thickness micromachining femtosecond micromachining burst processing intraocular lens hydrophilic acrylic polishing laser assisted turning tungsten carbide diamond turning finite element analysis prostheses ITAP micro topology ANSYS MATLAB additive manufacture |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Micro and Nano Manufacturing |
| Record Nr. | UNINA-9910557612503321 |
Masato Davide
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analytical Technology in Nutrition Analysis
| Analytical Technology in Nutrition Analysis |
| Autore | Miranda Jose M |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (172 p.) |
| Soggetto non controllato |
blanching
acrylamide thickness seaweeds N-carbamylglutamate Chlorophyceae EPA+DHA hydrolysates Phaeophyceae carbohydrates scanning electron microscopy antioxidant scorpion (Buthus martensii Karsch) protein Gracilaria animal products milk prebiotic extraction functional properties refined commercial salmon oil HPLC-MS/MS total FA yield avocado oil n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration DHA alcalase antioxidants compounds flavourzyme phenolic compounds UPLC-MSE oil extraction frying time response surface methodology fatty acid profile response surface methodology (RSM) Amazonian fruits water holding capacity phenolic acids amaranth protein temperature feeds multiple response optimization polysaccharides fatty acids Artemisia argyi leaves seaweed Rhodophyceae process variable maximization bioactive peptides vitamins EPA desirability function ultrasonic extraction bioactive compounds crisps deep eutectic solvents |
| ISBN | 3-03928-765-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404078003321 |
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Miranda Jose M
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Catalysts and Processes for H2S Conversion to Sulfur
| Catalysts and Processes for H2S Conversion to Sulfur |
| Autore | Barba Daniela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (206 p.) |
| Soggetto topico |
Research & information: general
Environmental economics Pollution control |
| Soggetto non controllato |
hydrogen sulfide
biocoal livestock manure agricultural safety fertilizer waste management air pollution odor kinetics Gompertz model phosphine manganese slag metal ions reaction mechanism mesoporous N-doped carbon coating silicon carbide composites gas-tail desulfurization treatment BTX contaminants elemental sulfur chicken eggshell waste valorization adsorption biogas flue gas polyoxometalate dicationic ionic liquids extraction oxidative desulfurization dibenzothiophene adsorbent purification H2S removal response surface methodology (RSM) H2S selective partial oxidation sulfur sulfur dioxide vanadium-based catalysts hydrochar mixed metal oxides H2S conversion gas purification direct catalytic oxidation fluidized catalyst bed hydrogen sulfide removal facilities |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557620503321 |
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Barba Daniela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
| Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages |
| Autore | Pasqualone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (306 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
extruded products
flaxseed amaranth dietary fiber extrusion-cooking fortified blended foods (FBFs) sensory food aid extrusion cereal legume infant child porridge sourdough fiber amino acids phenolic compounds phytic acid pulses re-milled semolina bread pizza focaccia rheological properties reofermentograph bioactive compounds texture sensory profile hemp chickpea milling by-products fortified pasta lactic acid bacteria nutritional value antioxidant capacity sensory properties functional foods pigmented wheat anthocyanins polyphenols alpha-amylase inhibition anti-inflammatory activity Moringa oleifera phenolic bioaccessibility starch digestion slowly digestible starch resistant starch Triticum turgidum L. subsp. durum Desf NaCl low-sodium sea salt Na+ reduction physico-chemical and textural attributes sensory evaluation inulin bakery products xanthan gum leavening agent coffee silverskin chemical characterization toxicological analysis extreme vertices mixture design product development cereal beverage fermentation functional non-alcoholic health benefits wholewheat flour stone milling roller milling dough rheology djulis food quality optimization Taguchi grey relational analysis texture profile analysis sensory attributes protein energy malnutrition insect sorghum wheat cereal-based ready-to-drink beverage convenient meal replacement (CMR) germinated wheat response surface methodology (RSM) gamma-amino butyric acid (GABA) antioxidant properties almond skins by-product upcycling biscuits health claims nutritional composition Moringa oleifera leaf powder (MOLP) fortification consumer acceptability byproducts new quality insects pasta |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557693103321 |
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Pasqualone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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