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Nutrition, Microbiota and Noncommunicable Diseases
Nutrition, Microbiota and Noncommunicable Diseases
Autore Plaza-Díaz Julio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (416 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato 16S rRNA gene profiling
abdominal pain
ACTH
aerobic exercise training
alanine aminotransferase
allergy
amlodipine
AMP-activated protein kinase
anorexia
antibiotic
atherosclerosis
autism spectrum disorders
bacterial communities
bacterial vaginosis
behavior
biomarker discovery
bone health
bowel function
brisk walking
butyrate
cardiometabolic risk factors
cardiorespiratory fitness
cardiovascular diseases
choline
chronic health conditions
chrono-nutrition
circadian
circadian rhythm
ClpB
co-occurring conditions
corticosterone
critical illness
developmental origins of health and disease (DOHaD)
dysbiosis
Enterobacteriaceae
feeding timing
fetus
food restriction
gastrointestinal disorders
gastrointestinal microbiome
gut bacteriome
gut microbiome
gut microbiota
habitual diets
high fat diet
hormone replacement therapy
hypertension
immune function
infancy
intestinal Bacteroides
intestinal microbiota
inulin
ischemia-reperfusion injury
kefir
Lactobacillus reuteri V3401
linear mixed models
lipid metabolism
lipid metabolome
liver transplantation
metabolic syndrome
metronidazole
microbiome
microbiota
motility
n/a
newborn
nonnutritive sweeteners
nutrient-sensing signals
nutrients
nutrition
nutritional status
obesity
Optifast
oral microbiota
otitis media
partial hepatectomy
placenta
prebiotic
prebiotics
prebiotics and probiotics
pregnancy
probiotics
propionate
qPCR
respiratory tract infections
risk factors
satiety
sepsis
short chain fatty acids
sinusitis
soy protein
sperm quality
sugar alcohol
supplemented nutrition
sweetening agents
trimethylamine
trimethylamine n-oxide
trunk muscle training
vaginal dysbiosis
vaginal microbiome
weight management
Western diet
zebrafish
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557484203321
Plaza-Díaz Julio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Potential Health Benefits of Fruits and Vegetables
Potential Health Benefits of Fruits and Vegetables
Autore Mazzoni Luca
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (210 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato ABTS
AGEs
agrobiodiversity
allicin
Allium sativum
anthocyanins
antioxidant activity
antioxidant capacity
antioxidant property
apple
apricot
bioactive compounds
blood glucose
Brassica spp
common cold
conventional farming
cultivar × environmental interaction
cultivation techniques
DPPH
elderberry
enzyme activity
F2-isoprostanes
flavonoids
Fragaria × ananassa
fuji
garlic
genetic distance
genotypic and phenotypic correlation
global radiation
glucosinolates
grape extract
Gynura bicolor
health benefits
heavy metals
HPLC
hydroxytyrosol
immunomodulation
influenza-like illness
interleukins
latitude
LC-ESI-QTOF-MS/MS
market food trends
medicinal properties
Mediterranean diet
methyl jasmonate
n/a
nutraceutical value
oleuropein
olive extract
olive polyphenols
organic farming
oxidative stress
phenolic compounds
phenolics
phytochemical
phytochemical compounds
pink lady
postharvest quality
prediabetes
randomized controlled trial
rats
red delicious
reishi
respiratory infection symptoms
respiratory tract infections
risk assessment
royal gala
salicylic acid
sepsis
smitten
sustainability
temperature
thiosulfinate
trace elements
UPGMA
vegetables
wild edible greens
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557572403321
Mazzoni Luca  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui