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Innovation Issues in Water, Agriculture and Food / Luis Santos Pereira, Maria do Rosario Cameira
| Innovation Issues in Water, Agriculture and Food / Luis Santos Pereira, Maria do Rosario Cameira |
| Autore | Pereira Luis Santos |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (406 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
hysteresis loops
irrigation systems design fuzzy cognitive maps Standardized Precipitation Index (SPI) olive orchard Kcb from ground cover crop growth surface water pollution crop water use and evapotranspiration measures water–energy–food nexus water-agriculture-food nexus drought classes soil temperature pressures crop water requirements Standardized Precipitation and Evapotranspiration Index (SPEI) validation latent heat flux log-linear modeling impact Row crops dried on the vine reform Tagus River Basin precise land levelling regulated deficit irrigation Transfer relative pressure exceedance irrigation district evaporation Irrigation perturbation aridity effects economic and environmental issues water users’ organization pressurized irrigation systems decision support systems (DSS) Pampa biome crop yield reference evapotranspiration DPSIR SIMDualKc model semi-arid region wheat calibration design of irrigation systems Density coefficient simulation models biomass crop transpiration groundwater direct forcing Spain satellite observations maize yield water and salt balance soil water balance spatial variability persistence supply–demand balance model sustained deficit irrigation leaf area index evapotranspiration eddy covariance dry drainage system droughts Participatory Irrigation Management Black soil surface irrigation modelling drip and basin irrigation remote sensing crop coefficient curves irrigation scheduling unsteady flow root growth North Atlantic Oscillation (NAO) Sensitive Zones soil evaporation actual evapotranspiration agricultural intensification organizational analysis policies water and land management agriculture hydrant risk indicator evaporative fraction local advection Fiesta grapes Evapotranspiration Dual crop coefficients Vulnerable Zones salinity cut-off time soil moisture irrigation water governance nitrogen Andalusia Corn basal crop coefficients water balance participatory management beneficial water use soil nutrient water users association deficit irrigation stakeholder engagement new technologies smartphone application drip irrigation Lycopersicon esculentum Mill inflow rates policy-making soil water storage depletion on-demand operation |
| ISBN |
9783039211661
3039211668 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346689403321 |
Pereira Luis Santos
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Optimizing Plant Water Use Efficiency for a Sustainable Environment
| Optimizing Plant Water Use Efficiency for a Sustainable Environment |
| Autore | Garcia Tejero Ivan Francisco |
| Descrizione fisica | 1 online resource (366 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
abiotic stress
ALES-Arid almond cultivars almond quality antioxidant capacity apple benefit-cost ratio bioactive compounds biodegradation cherries crop coefficient crop physiological response crop physiological response to drought scenarios crop productivity crop suitability crop water productivity crop-production functions crop-water requirements deficit irrigation diseases diversity drip irrigation drought stress environment ERP evapotranspiration FDR probes and daily fraction of intercepted photosynthetically active radiation food quality fruit quality fruit size fungi GIS greenhouse growth harvest index hydroponics hydroxycinnamic acids in vitro culture internet of things irrigation irrigation water productivity Jerusalem artichoke landsat leaf area leaf area index leaf greenness index Linum album Ky. ex Boiss maize Manihot esculenta Manzanilla marketability midday stem water potential mineral fertilization mineral nutrients morphological properties nitrogen nut yield olive osmolytes oxidative stress phenology photosynthesis photosynthetic rate pigments platform precision agriculture preformed plastic mulch film Prunus dulcis quality quality markers regulated deficit irrigation remote sensing root components root growth root length density root morphology root weight density root-shoot relationships sap flow SEBAL semiarid Mediterranean environment silicon smart farming software spray-on mulch stomatal conductance sustainability sustained deficit irrigation tomato transpiration rate tuber Vairo water water potential water productivity water relation water saving water status water stress water use efficiency web application yield yield components Zea mays |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595078203321 |
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Garcia Tejero Ivan Francisco
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Research on Characterization and Processing of Table Olives
| Research on Characterization and Processing of Table Olives |
| Autore | Gandul-Rojas Beatriz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (248 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
"Manzanilla" cultivar
acid-adapted strains alkaline treatment allomerization autochtonous cultures Bella di Cerignola bioaccessibility bitterness black ripe table olives brines calcium chlorophyll Clostridium composition consumer willingness to pay Crews' protocol darkened by oxidation olives descriptive sensory analysis fermentation fermented food fermented vegetables functional food GC-MC analysis green-olive flavor iodized salt iron LAB lactic acid bacteria Lactobacillus pentosus logistic regression magnesium microbiological changes microbiological quality Miller's protocol mineral nutrients minerals non-dairy probiotics nutritional properties oleuropein organoleptic panel performance panelist PGI phenolic compounds phosphorus physicochemical phytyl-chlorin phytyl-rhodin pigment composition pigments pit hardening polyphenols post-digest re-extraction potassium predictive models probiotic table olives producers regulated deficit irrigation sea salt sensory analysis sensory descriptors sensory profile sodium starter cultures table olive table olives Tonda di Cagliari undefined biodiverse starters user-friendly spreadsheet volatile composition yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557347103321 |
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Gandul-Rojas Beatriz
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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