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Innovation Issues in Water, Agriculture and Food
| Innovation Issues in Water, Agriculture and Food |
| Autore | Cameira Maria do Rosario |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (406 p.) |
| Soggetto non controllato |
hysteresis loops
irrigation systems design fuzzy cognitive maps Standardized Precipitation Index (SPI) olive orchard Kcb from ground cover crop growth surface water pollution crop water use and evapotranspiration measures water–energy–food nexus water-agriculture-food nexus drought classes soil temperature pressures crop water requirements Standardized Precipitation and Evapotranspiration Index (SPEI) validation latent heat flux log-linear modeling impact Row crops dried on the vine reform Tagus River Basin precise land levelling regulated deficit irrigation Transfer relative pressure exceedance irrigation district evaporation Irrigation perturbation aridity effects economic and environmental issues water users’ organization pressurized irrigation systems decision support systems (DSS) Pampa biome crop yield reference evapotranspiration DPSIR SIMDualKc model semi-arid region wheat calibration design of irrigation systems Density coefficient simulation models biomass crop transpiration groundwater direct forcing Spain satellite observations maize yield water and salt balance soil water balance spatial variability persistence supply–demand balance model sustained deficit irrigation leaf area index evapotranspiration eddy covariance dry drainage system droughts Participatory Irrigation Management Black soil surface irrigation modelling drip and basin irrigation remote sensing crop coefficient curves irrigation scheduling unsteady flow root growth North Atlantic Oscillation (NAO) Sensitive Zones soil evaporation actual evapotranspiration agricultural intensification organizational analysis policies water and land management agriculture hydrant risk indicator evaporative fraction local advection Fiesta grapes Evapotranspiration Dual crop coefficients Vulnerable Zones salinity cut-off time soil moisture irrigation water governance nitrogen Andalusia Corn basal crop coefficients water balance participatory management beneficial water use soil nutrient water users association deficit irrigation stakeholder engagement new technologies smartphone application drip irrigation Lycopersicon esculentum Mill inflow rates policy-making soil water storage depletion on-demand operation |
| ISBN | 3-03921-166-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346689403321 |
Cameira Maria do Rosario
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Optimizing Plant Water Use Efficiency for a Sustainable Environment
| Optimizing Plant Water Use Efficiency for a Sustainable Environment |
| Autore | Garcia Tejero Ivan Francisco |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (366 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
fruit size
Manzanilla olive regulated deficit irrigation water potential water relation leaf area Manihot esculenta photosynthesis tuber water status antioxidant capacity bioactive compounds growth hydroxycinnamic acids hydroponics preformed plastic mulch film crop water productivity biodegradation crop productivity spray-on mulch water use efficiency almond cultivars crop physiological response irrigation water productivity nut yield drip irrigation silicon mineral nutrients oxidative stress osmolytes yield Zea mays ERP GIS internet of things precision agriculture quality environment water software platform web application crop coefficient drought stress evapotranspiration maize water productivity Prunus dulcis Vairo water stress sustained deficit irrigation quality markers leaf greenness index root morphology almond quality sustainability marketability semiarid Mediterranean environment root components yield components fruit quality deficit irrigation leaf area index harvest index photosynthetic rate transpiration rate greenhouse in vitro culture apple cherries midday stem water potential sap flow stomatal conductance FDR probes and daily fraction of intercepted photosynthetically active radiation abiotic stress Linum album Ky. ex Boiss morphological properties phenology pigments diversity root length density root weight density root-shoot relationships benefit-cost ratio nitrogen root growth tomato water saving Jerusalem artichoke mineral fertilization irrigation diseases fungi crop suitability remote sensing ALES-Arid SEBAL landsat crop-water requirements smart farming crop-production functions food quality crop physiological response to drought scenarios |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595078203321 |
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Garcia Tejero Ivan Francisco
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Research on Characterization and Processing of Table Olives
| Research on Characterization and Processing of Table Olives |
| Autore | Gandul-Rojas Beatriz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (248 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
table olives
starter cultures GC-MC analysis volatile composition bitterness consumer willingness to pay descriptive sensory analysis green-olive flavor “Manzanilla” cultivar pit hardening regulated deficit irrigation panel performance panelist black ripe table olives sensory descriptors sensory profile fermentation microbiological changes organoleptic physicochemical Clostridium logistic regression acid-adapted strains predictive models fermented vegetables undefined biodiverse starters autochtonous cultures lactic acid bacteria Lactobacillus pentosus Tonda di Cagliari table olive phenolic compounds oleuropein LAB yeasts fermented food probiotic table olives non-dairy probiotics sodium potassium calcium magnesium iron phosphorus darkened by oxidation olives Miller’s protocol Crews’ protocol post-digest re-extraction minerals sea salt PGI iodized salt functional food composition nutritional properties polyphenols sensory analysis chlorophyll pigments allomerization alkaline treatment phytyl-chlorin phytyl-rhodin Bella di Cerignola brines microbiological quality user-friendly spreadsheet producers bioaccessibility mineral nutrients pigment composition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557347103321 |
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Gandul-Rojas Beatriz
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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