Info
The taste of place [[electronic resource] ] : a cultural journey into terroir / / Amy B. Trubek
| The taste of place [[electronic resource] ] : a cultural journey into terroir / / Amy B. Trubek |
| Autore | Trubek Amy B |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2008 |
| Descrizione fisica | 1 online resource (317 p.) |
| Disciplina | 641.3 |
| Collana | California studies in food and culture |
| Soggetto topico |
Diet - France
Diet - United States Food crops - France Food crops - United States |
| Soggetto non controllato |
academic
agriculture american food cooking cuisine culinary history culinary cultural history cultural studies culture farm to table food and drink food history food hickory nuts maple syrup northern california personal regional cuisine regional culture regional foods regional scholarly shagbark social history social studies sommelier terroir traditional cuisine traditional foods vermont wine lover wine wisconsin |
| ISBN |
1-281-38552-2
1-4356-5372-6 9786611385521 0-520-93413-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- ILLUSTRATIONS -- PREFACE -- ACKNOWLEDGMENTS -- INTRODUCTION -- 1. PLACE MATTERS -- 2. "WINE IS DEAD! LONG LIVE WINE!" -- 3. CALIFORNIA DREAMING -- 4. TASTING WISCONSIN A CHEF'S STORY -- 5. CONNECTING FARMERS AND CHEFS IN VERMONT -- 6. THE NEXT PHASE TASTE OF PLACE OR BRAND? -- EPILOGUE -- APPENDIX -- BIBLIOGRAPHY -- INDEX |
| Record Nr. | UNINA-9910782011203321 |
Trubek Amy B
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| Berkeley, : University of California Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Tourism, Smart Specialization and Sustainable Development
| Tourism, Smart Specialization and Sustainable Development |
| Autore | Romão João |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (202 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
accessible tourism for all
China-ASEAN cluster analysis competitiveness cooperation structure cultural mediating effects destination disability equality DPSIR driving factors experience design factor analysis fuzzy numbers gamification gastronomy tourism governance halal industry halal tourism happiness indicators innovation Islamic finance life-cycle livelihood sustainability index Maasai Mara Mediterranean mobile application nature interpretation network orientation signage panel data Podhale region proximity regional cuisine regional tourism relatedness revisit intention rural ecological environment rural revitalization strategy rural tourism smart specialization smart tourism smart tourism technology experience social sustainability specialization sustainability sustainability indicators sustainable livelihoods sustainable tourism development TOPSIS tour guiding tourism cooperation tourism policy tourist satisfaction Trabzon traditional and regional products visitor codes visitor management visual impairment |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557396803321 |
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Romão João
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||