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Nutrition and Eye Health
| Nutrition and Eye Health |
| Autore | Downie Laura |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (242 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
advanced glycation end products
age-related macular degeneration AGREE II AMD angiogenesis anti-inflammatory anti-oxidant antioxidant supplements carotenoids cataract chyrsin clinical practice guidelines clinical survey CODS corneal chemical burn corneal neovascularization (CNV) crocetin crocin Crocus Sativus L. Cucurbita argyrosperma cyclooxigenase-2 (COX-2) diabetes diabetic retinopathy diet dietary antioxidants dietary assessment dietary habits drug discovery dry eye electroretinography endoplasmic reticulum endoplasmic reticulum stress estrogen-deficient rats eye disease fatty acid fish oil flavonoids food frequency questionnaire glaucoma gut microbiota gut-retina axis inflammation interleukin-1? (IL-1?) Lactobacillus paracasei KW3110 lens lenses light light damage lutein macrophage mesozeaxanthin (RS zeaxanthin) micronutrients microvascular lesions n/a neoangiogenesis nuclear factor-kappaB (NF-?B) nutrition nutritional supplements omega-3 omega-3 polyunsaturated fatty acids oxidative stress personalised medicine photoreceptor degeneration phytoconstituents polyphenols preclinical models reduced glutathione retina retinal pigment epithelium rosmarinic acid RR-zeaxanthin saffron saponins sinapic acid supplements systematic reviews vascular endothelial growth factor (VEGF) visual cycle |
| ISBN | 3-03921-991-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372786403321 |
Downie Laura
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Oxidative Stress and Exercise
| Oxidative Stress and Exercise |
| Autore | Davison Gareth |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (176 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
adipose tissue
aging Alzheimer's disease antioxidant antioxidant supplement antioxidants antioxidative enzymes ApoE catalase circadian rhythms cognition diazoxide diet eccentric exercise erythrocyte exercise exercise training fatigue hemoglobin lymphocytes male cyclists metabolism mitochondrial transmembrane potential decline motor muscle injury n/a obesity oxidative stress oxidative stress biomarkers oxidized glutathione physical exercise power output probiotics protein carbonyl reactive oxygen and nitrogen species (RONS) reactive oxygen species redox status reduced glutathione skeletal muscle superoxide dismutase thiobarbituric acid reactive substance ultraendurance exercise vitamin C vitamin E |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580212203321 |
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Davison Gareth
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Preparation of Nanomaterial Modified Electrode and Its Sensing Application
| Preparation of Nanomaterial Modified Electrode and Its Sensing Application |
| Autore | Liu Dong |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (224 p.) |
| Soggetto topico |
Research & information: general
Physics Research and information: general |
| Soggetto non controllato |
electrochemical biosensors
self-assembly nanomaterials hybridization peptide streptavidin micro electrochemical sensor multi-analyte detection graphene oxide (GO) biofouling oxo functionalities copper cobalt sulfide porous structures nonenzymatic glucose sensing electrocatalysts analytical methods biosensors carbon materials electrochemical sensing H2O2 nanomaterial pH graphene graphene oxide defect surface functionalization SWCNT layer-by-layer transparent electrode DFTB DFT binding energies nanoprobe pathogen heat-treatment adenosine triphosphate luminescence graphene transparent electrode stretchable electrodes PDMS Ag contact point tunneling effect sol-gel processing talc-like clay amino-functionalized clay glassy carbon electrode Pb(II) detection water bioremediation covalent organic frameworks electrochemical sensor hydrazine nitrophenol nitrogen doped carbon reduced glutathione disposable immunosensor electrochemical detection nanochannel array patterned ITO electrode prostate-specific antigen |
| ISBN | 3-0365-5972-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639989503321 |
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Liu Dong
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Potential of Dietary Antioxidants
| The Potential of Dietary Antioxidants |
| Autore | Dini Irene |
| Descrizione fisica | 1 online resource (552 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
anticancer
anticancer properties antioxidant antioxidant activity antioxidant and antimicrobial ability antioxidant enzymes antioxidant properties antioxidant proteins antioxidants antioxidative activity antioxidative potential antitussive antiviral properties apoptosis apples arbutin bearberry bioactive compounds bioactive peptides Brassicaceae brown rice by-products caffeine cardoon catalase chlorogenic acid cholesterol Clery strawberry condiments cosmetic coumarins CVD CXC-R1 CYP1A2 phenotyping dairy cows DFT dietary antioxidants dietary fiber differential pulse voltammetry DNA damage egg elicitation endogenous antioxidant enzymes endurance sports epidermal skin barrier eucalyptus EVOO EVOO extract extra-virgin olive oil fattening bulls fatty acids fermentation Ficus carica flavonids flavonoids flavonols food processing FT-ICR mass spectrometry functional food GC germination grape seed grape seed oil fatty acid green synthesis Haemonchus contortus health benefits Helichrysum HepG2 cells herbal treatment histopathological analysis HPLC HRMS-Orbitrap HS-GC/MS analysis human saliva hyperlipidemia hyperpigmentation IL-6 inductively coupled plasma mass spectrometry (ICP-MS) inflammation infusions interleukin 6 IOC methods lamb LDL LDLR leukocytes light wavelength lipid oxidation lipid peroxidation lipoperoxidation lipopolysaccharide lovage marigold mass spectrometry medicinal plants melanin melasma metabolomics metallome microalgae microwave assisted mineral status mitochondrial DNA Moringa leaf extract multi-methodological evaluation multipurpose plant n/a nanoencapsulation NMR spectroscopy novel extraction NOx nuclear factor erythroid 2-related factor 2 (Nrf2) nutraceutical nutricosmetic nutricosmetics Olea europea var Leccino olive mill wastewater olive oil Olive Pâté olive pomace olive vegetation water onion skin oral cancer organic zinc oxidative stress oxidative stress protection oxidized glutathione paraxanthine PCA PCSK9 peptidomics phenolic acids phenolic compounds phenolic identification phenolics physiology phytochemicals pigment plant-based foods polyphenol polyphenols Polyphenols polyunsaturated fatty acids pomace pomegranate potential anti-inflammatory potential Q Exactive Orbitrap LC-MS/MS quercetin rabbit reactive oxygen species (ROS) red algae reduced glutathione reproduction resveratrol ripening stage ROS rutin sage salmon skin lightening Soxhlet soybean spices spirulina stress stress hormones supercritical fluid superoxide dismutase sustainable agriculture tocopherol tomatoes traditional varieties Trichoderma spp tumor necrosis factor tyrosinase ultrasound assisted untargeted metabolomics walnut yarrow |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595076603321 |
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Dini Irene
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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