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Diets, Foods and Food Components Effect on Dyslipidemia
| Diets, Foods and Food Components Effect on Dyslipidemia |
| Autore | Fogacci Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (300 p.) |
| Soggetto topico | Public health and preventive medicine |
| Soggetto non controllato |
alpha-linolenic acid
animal based Armolipid Plus® berberine bergamot beta-glucan black raspberry blackcurrant blood pressure cardiovascular health Chinese adults chitosan CHNS cholesterol Chrysanthemum morifolium Ramat leaves clinical trial CVD dietary factor dietary fats dietary fiber dietary intake dietary pattern dyslipidemia endothelial function epigallocatechin gallate Eudragit excessive choline fasting plasma glucose fiber flaxseed formononetin gastric ulcer glibenclamide green tea healthy hepatic inflammation high fat diet HNF1α hypercholesterolemia intestinal function LCD score LDL-cholesterol lifestyle lipid profile lipidomics lipids liquid chromatography tandem mass spectrometry liver steatosis metabolic diseases metabolic syndrome microspheres monacolins n/a natural antioxidant nutraceutical nutraceuticals obesity omega-3 omega-3 fatty acids ovariectomized PCSK9 phospholipid phytoestrogen phytosterols plant based plant extracts plant-based diet polyphenols propolis rats red yeast rice review Saudi Arabia serum cholesterol serum high density lipoprotein serum low density lipoprotein serum triglycerides sphingolipid SREBP streptozotocin supplementation sustainability TMAO transcription factors type 2 diabetes mellitus vitamin B12 walnuts |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557599803321 |
Fogacci Federica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
| Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health |
| Autore | Dufossé Laurent |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (459 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
AAL-toxin
additives agave mezcalero bagasse Alginate animal fat by-product antibacterial activity anticancer antifungal antimicrobial antioxidant antitumor apple bagasse aqueous two-phases system extraction arachidonic acid aromatic alcohols ATR-FTIR spectroscopy azaphilones bioactive compounds biochemical identification bioconversion biodegradable films biofortification biofuel biological activity biological control bioremediation biosynthesis biotechnological approaches Candida albicans Candida auris Candida krusei Candida lambica carotenoid carotenoids challenges cheese chemical elicitors chemical structure cholesterol reduction co-production cytokines dairy dramada elevated CO2 elicitation endophytic fungi Endophytic fungi energy ewes extraction ability feed additive filamentous fungi FIP food package fruit FTIR spectroscopy fumonisins functional foods fungal pigment fungal pigments fungi Ganoderma gastrointestinal tract genetics and evolution growth growth temperature Ancom Gas Production System healthy aging high-throughput screening human health Hyptis dilatata immunomodulation induced apoptosis ionic liquids kombucha LC-ESI-Q-TOF-MS lectin limits lipids liquid swine diets livestock M. purpureus macro-fungi MALDI-TOF marine fungi medical roles medicinal mushroom medicinal mushrooms melanin metabolites metabolomics metal ions micro-fungi Mortierella alpina Mucor circinelloides mycobiome mycorrhizae mycorrhizal fungi natural colorant natural colorants natural dye non-albicans Candida species NTCD nutraceuticals oligosaccharides Pestalotiopsis mangiferae Pestalotiopsis microspora phosphorus photosynthesis plant growth-promoting rhizobacteria (PGPRs) Pleurotus ostreatus polyketides polyphenol polysaccharide postharvest decay probiotic probiotic potential probiotics red yeast rice Saccharomyces boulardii Saccharomyces cerevisiae Sargassum species Sclerotinia Scytalidium cuboideum secondary metabolite secondary metabolites selenium solid-state fermentation spalting Sparassis latifolia sphinganine-analog mycotoxins Sporidiobolus ruineniae stirred-tank bioreactor sustainability sustainable clothing Talaromyces albobiverticillius tannase terpenes and terpenoids textile dyeing Thymus vulgare toxicity toxicity testing transporters uncommon secondary metabolites yeast yeasts β-glucan |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557507403321 |
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Dufossé Laurent
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals: The New Frontier
| Nutraceuticals: The New Frontier |
| Autore | Santini Antonello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (94 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
adipogenesis
alcohols antioxidant activity antioxidants biophenols Chlorella cinnamon cladodes EVOO fatty acid oxidation fatty acids food profiling food supplement health HPLC hydroxytyrosol Klamath lipogenesis lovastatin microalgae multivariate statistical analysis n/a nutraceutical oleuropein OPLS-DA Opuntia ficus-indica polyphenols pumpkin seed oil quality control red yeast rice safety Spirulina stereospecific analysis sterols trans-resveratrol white adipocyte differentiation wine β-polysaccharides |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Nutraceuticals |
| Record Nr. | UNINA-9910557735003321 |
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Santini Antonello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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