Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Emerging Trends in Beverage Processing
| Emerging Trends in Beverage Processing |
| Autore | Morata Antonio |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (128 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
ageing on lees
antimicrobial Argon atmospheric pressure cold plasma batch color continuous flow enzymatic activity facultative hetero-fermentative flash-release food preservation food technology fruit juice high pressure high pressure homogenization (HPH) hyperbaric storage Lactobacillus plantarum malolactic fermentation microbial inactivation minerality n/a non-Saccharomyces Oenococcus oeni partial least squares regression predictive model pulsed electric fields red wine starter cultures thermovinification ultrasound white wine wine quality wine technology yeast autolysis |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557617303321 |
Morata Antonio
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition, Choice and Health-Related Claims
| Nutrition, Choice and Health-Related Claims |
| Autore | De Magistris Tiziana |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (362 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
a discrete choice-based experiment
alcohol content allergen Aragón binary logistic regression biscuits Brexit campus cancer carrier foods cereal grains changes in prices changes in quality choice architecture choice experiment claim claims clean labels cluster analysis college students consumer consumer behavior consumer choice consumer heterogeneity consumer home-test consumer preferences consumer research cross-cultural comparison dietary fiber dining environment emotional eating environmental information experimental auction exposure time focus groups food choice food choices food labelling food labels food neophobia Food Neophobia Scale (FNS) functional food functional ingredients green tea greenhouse gas emissions health health attitudes health claim health claims health consciousness health halo health information information label labeling local loglinear analysis lycopene market success menu n/a new product development non-communicable disease non-communicable diseases nudging nutrient labels nutrition nutrition claim nutrition claims nutritional claims nutritional knowledge nutritional labels older adult organic organic consumer choices organic dried strawberries packaging pastries perceptions plant extract policy portion size purchase intentions qualified health claim qualitative quantile regression random forest red wine segmentation sustainability trade-offs trans-fatty acids ultra-processed food products United Kingdom visual appraisal vitamins willingness to pay willingness to purchase WTP yoghurt |
| ISBN | 3-03928-649-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404077003321 |
|
De Magistris Tiziana
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Polyphenolic Compounds in Wine and Beer
| Polyphenolic Compounds in Wine and Beer |
| Autore | Nardini Mirella |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
beer
polyphenols antioxidant activity walnut chestnut green tea coffee cocoa honey licorice antioxidants prenylated flavonoids tyrosol hydroxytyrosol alkylresorcinols hops malt health menopause polyphenol phytoestrogen prenylnarigenin humulones ethanol bioactives resveratrol red wine ethylchloroformate gas chromatography–mass spectrometry alcohol butyric acid fiber drinking pattern wine winemaking brewing phenolic compounds binding health properties docking Mencía Jean terroir anthocyanins phenolic acids flavonols wine color phenols HPLC-UV-ESI-MSn free anthocyanins co-pigmented anthocyanins mixed fermentation starmerella bacillaris PCA hydroxycinnamic acids caftaric acid verjuice FPLC unripe grape juice |
| ISBN | 3-0365-6127-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639992703321 |
|
Nardini Mirella
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wine Aging Technologies
| Wine Aging Technologies |
| Autore | Nevares Ignacio |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (120 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
aging
alternative woods barrels brettanomyces chips different oaks dissolved oxygen ellagitannins floating and fixed micro-oxygenation gold nanoparticles grapes high power ultrasound low molecular phenols MDGC-MS must oak oak barrels oak fragments oak wood barrel other woods phenolic compounds Pinot noir Quercus pyrenaica red wine regeneration sanitation sensorial characteristics sensory analysis traditional oaks trans-2-decenal triangular tasting tridecane volatile compounds white wine wine aging |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346686103321 |
|
Nevares Ignacio
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wine and Vine Components and Health / Norbert Latruffe, Jean-Pierre Rifler
| Wine and Vine Components and Health / Norbert Latruffe, Jean-Pierre Rifler |
| Autore | Latruffe Norbert |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (154 p.) |
| Soggetto non controllato |
polyphenols
red wine apigenin tyrosol neurotrophic effects neuronal differentiation Okinawa diet colorectal antioxidant capacity olive oil vine alcohol antioxidant electrochemical technology Mediterranean diet allergy cardiovascular protection N2a murine neuronal cells cancers dementia wine resveratrol derivatives RW substituents phenyl rings efficacy towards diseases grape pomace metabolic disease Alzheimer biological targets wine flavonoids metabolites characterization diet hydroxytyrosol hormesis resveratrol cardiovascular disease nrf2 health synthesis strategies EVOO cancer hypertension |
| ISBN |
9783039211395
3039211390 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346665003321 |
|
Latruffe Norbert
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wine Fermentation
| Wine Fermentation |
| Autore | Claus Harald |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (176 p.) |
| Soggetto topico | Biotechnology |
| Soggetto non controllato |
anthocyanins
appassimento aroma Central Coast of California CFD classical chemical analysis climate change adaptation cluster thinning color color intensity crop load elemental sulfur end-user software extraction extraction methods fermented drinks glycosidase grape maturity Lachancea Merlot metabolic modelling metabolite profiling metabolomics microwave microwave-assisted extraction non-Saccharomyces yeasts non-targeted analysis oenological enzymes Ontario partially dehydrated grapes pectinase peculiar yeasts phenolic content phenoloxidase Pinot noir pioneering winemaking techniques polymeric pigments polythionates as precursors process control protease reappearance red wine reductive off-odors Saccharomyces Saccharomyces bayanus sensor placement sensory spontaneous fermentation stuck and sluggish fermentation sulfur compounds tannins temperature control ultrasound vine balance vineyard management volatile acidity volatile sulfur compounds wine wine clarification wine color winemaking yeast yeast hybrids yeast mixtures yeast physiology and metabolism yield manipulation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346687203321 |
|
Claus Harald
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wine Traceability
| Wine Traceability |
| Autore | Cravero Maria Carla |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (138 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
87Sr/86Sr isotopic ratio
Amarone authenticity bio-geochemical strategy Chianti Classico wine data mining feature selection fingerprinting geographic origin geographical origin geographical traceability geological material grape grapevine varietal identification and discrimination high-resolution mass spectrometry ICP-MS IRMS isotopes markers metabolomics multi-element composition n/a Negro Amaro NMR polyphenols Primitivo Raboso rare earth elements Recioto red wine sensory analyses soil particle size support vector machines Tannat wines traceability vinification wine wine authenticity wine classification |
| ISBN | 3-03921-769-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746103321 |
|
Cravero Maria Carla
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Zinfandel [[electronic resource] ] : a history of a grape and its wine / / Charles L. Sullivan ; foreword by Paul Draper
| Zinfandel [[electronic resource] ] : a history of a grape and its wine / / Charles L. Sullivan ; foreword by Paul Draper |
| Autore | Sullivan Charles L (Charles Lewis), <1932-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2003 |
| Descrizione fisica | 1 online resource (248 p.) |
| Disciplina | 634.8/09794 |
| Collana | California studies in food and culture |
| Soggetto topico |
Grapes - California - History
Viticulture - California - History Wine and wine making - California - History |
| Soggetto non controllato |
alcohol
alcoholic beverages american wine california vineyards california wine california winemaking cultural history european history european wine food and drink food and wine red wine regional scientific united states wine united states white wine wine grapes wine makers wine styles wine types wine vintages zinfandel grape zinfandel wine zinfandel |
| ISBN |
9786612357244
0-520-93052-5 1-282-35724-7 1-59875-019-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- ILLUSTRATIONS -- FOREWORD -- PREFACE -- ACKNOWLEDGMENTS -- 1. How I Solved the Historical Mysteries Surrounding Zinfandel- Sort Of -- 2. Sojourn in the East -- 3. Ho! For California! -- 4. Plant Your Vineyards! Begin Now! -- 5. Boom! 1872-1890 -- 6. The Haraszthy Myth -- 7. The Stealth Grape, 1891-1918 -- 8. Prohibition and the Fresh Grape Deal, 1919-1933 -- 9. The Two Faces of Zin, 1934-1969 -- 10. Of Pendulums and Roller Coasters, 1970-1990 -- 11. Fat Years, 1991-2001 -- 12. The Mystery of Origins Solved-Probably -- 13. Into the New Century -- APPENDIX: REGIONAL SUMMARIES -- SELECT BIBLIOGRAPHY -- INDEX |
| Record Nr. | UNINA-9910783176203321 |
|
Sullivan Charles L (Charles Lewis), <1932->
|
||
| Berkeley, : University of California Press, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||