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Effect of Diet and Physical Activity on Cancer Prevention and Control
| Effect of Diet and Physical Activity on Cancer Prevention and Control |
| Autore | Demark-Wahnefried Wendy |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (280 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
8-hydroxy-2'deoxyguanosine
adherence adiposity adjuvant therapy alcohol drinking aromatase inhibitors behavior change biomarkers blood glucose breast cancer breast cancer survivors breast neoplasms caloric restriction cancer cancer prevention cancer survival cancer survivors cardiovascular disease chemoprevention colorectal cancer couples diet dietary patterns dietary supplements dyads eating physiology exercise fasting food intake regulation gardening golf green leafy vegetables head and neck HMW adiponectin horticultural therapy interactions intermittent fasting Internet ketogenic leptin lifestyle lifestyle intervention metabolic syndrome metabolism motivation n/a natural medicine neoplasm recurrence nutrition nutrition impact symptoms nutritional epidemiology obesity overweight physical activity plant-based diet quality of life recurrence red meat resistance training retrospective study social hierarchy sports supportive care survivorship symptoms tamoxifen telehealth telehealth counseling time-restricted eating time-restricted feeding vegetable weight loss weight loss maintenance weight management weight reduction program |
| ISBN | 3-0365-5220-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619467503321 |
Demark-Wahnefried Wendy
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Public Awareness of Food Products, Preferences and Practices
| Public Awareness of Food Products, Preferences and Practices |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (276 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
alternative proteins
aquaculture ARIMA attitude breastfeeding carp children's health climate-friendly eating commensality consumer attitudes consumer behavior consumer behaviour consumer preferences of Young Adult Populations consumer purchase intention Córdoba COVID-19 cross-sectional study cultural domains dietary patterns distrust edible insects endometrial cancer entomophagy ERAS explanatory sequential food food change food choice food consumption food delivery app food heritage food label food neophobia food policies food preferences food risk food surveys food well-being functional diversity gastronomic routes gastronomic tourism health human-oriented Iberian ham loneliness marketing place mixed methods n/a nutrition surveys obesity olive oil online food delivery online-to-offline (O2O) organic food outdoor dining environment preference pile sorts planetary health political consumerism post-pandemic pregnancy prehabilitation processed meat protein supplementation red meat rural restaurants rural sustainable development self-esteem shame social influence social media social media data sociology of food subjective well-being surgery survey sustainability sustainable consumption sustainable food systematic review thematic review trust values and preferences well-being wine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911053205203321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||