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Antioxidants in Foods
| Antioxidants in Foods |
| Autore | Seiquer Isabel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (418 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
7S basic globulins
acclimatisation acetylcholinesterase acid-resistant capsule anthocyanin metabolites anthraquinone anti-inflammatory protein antioxidant antioxidant activity antioxidant defences antioxidant peptides antioxidant protein antioxidants apo-carotenals apoptosis apples ascorbate ascorbate-glutathione cycle ascorbic acid avocados (Persea americana Mill.) bioaccessibility bioactive compounds bioavailability biodiversity biological activity bone cancer capsaicin Capsicum annuum L. cardioprotection cardiovascular diseases catalase chemical reactions chlorophyll and carotenoid content chlorophyll fluorescence colorimetry composite flour cyclic voltammetry cyclooxygenase cytokines diabetes dihydrocapsaicin Dillenia indica element of pork carcasses extra virgin olive oil fermentation flavonoids food by-products food processing free radical scavenging free radicals functional pasta glutathione gluten-free pasta green tea extract healthy cooking heme oxygenase 1 (HO-1) hepatoprotection home-cooking HPLC-DAD-MS/MS in vitro culture in vitro gastrointestinal digestion in vitro relative bioaccessibility inflammatory cytokines iNOS kombucha legumes limitations lipoxygenase liver injury low temperatures lycopene Mediterranean diet microencapsulation n/a NADP-dehydrogenases nephroprotection neuroprotection NFκB nitric oxide nuclear factor erythroid 2-related factor 2 (Nrf2) osteoclasts oxidative stress peroxidase phenolic compounds phenolics plastochromanol-8 polyphenols RAW 264.7 cells red cabbage reducing and chelating capacity Rumex crispus rye bread seeds skin disorders skins spectrometric analysis spectrophotometer statistical analysis stevia plants superoxide dismutase sweet lupins group synergy tannase tea tocochromanols tocopherols tocotrienols UHPLC-Q-Orbitrap HRMS ultrasound UPLC-ESI-QqQ-MS/MS Vitis vinifera whole grain β-carotene |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728503321 |
Seiquer Isabel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
| Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 |
| Autore | Marcotullio Maria Carla |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (374 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
1-triacontanol
aleuritolic acid Alzheimer's disease amino acids content anthocyanins antibacterial activity antioxidant antioxidant activity antioxidant capacity apoptosis artificial neural network autophagy bioactive compounds bioactive natural compounds biostimulant Bolbostemma paniculatum C-glycosylflavone cannabidiol capsaicinoids carotenoids CBD oil cerebral ischemia reperfusion injury chemometrics chili chromatogram-bioactivity correlation crocins Curcuma longa curcuminoids decursin decursinol decursinol angelate endothelial function Erigeron breviscapus extract essential oil extraction flavonoids food traceability free radical-scavenging fruit powders gas chromatography GC-MS GC/MS geographical origin geographical variation Ginkgo biloba Extract (GBE) ginseng berry extract ginsenosides hemp seed oil HPLC HPLC analysis HPLC methods HPLC-ELSD HPLC-Q-Exactive-Orbitrap-MS HPLC-Q-TOF-MS/MS hydrodistillation identification ionic liquids Iris lactea Pall. var. chinensis (Fisch.) Koidz liquid chromatography liquid chromatography-mass spectrometry LTQ-Orbitrap macrodiolides mass spectrometry metabolic profiling method validation MODDE experimental design Moroccan region multivariate statistical analysis Myristica fragrans nodakenin nutmeg odor-activity values Olea europaea L. olive leaves oral administration organic acids pharmacokinetics phenolic acids phenolic compounds phenolics Podospermum proanthocyanidins qualitative analysis quality evaluation quantification quantitative analysis Quercus acuta leaf recycling preparative high performance liquid chromatography red cabbage response surface methodology rice Rossa da inverno sel. Rojo Duro onion cultivar saffron Scorzonera scutellarein scutellarin secondary metabolites separation optimisation ShenFu prescription decoction Sorbus SPME-GC/MS Spondias spp stability Staphylococcus aureus statistical evaluations stereoselective and simultaneous analysis sugars talarodiolide Talaromyces pinophilus terpenes terrain conditions traditional Chinese medicine decoction triterpenes turmeric turmerone UFLC-QQQ-MS UHPLC analysis UHPLC-MS/MS UPLC UPLC-ESI-MS/MS UPLC-MS UPLC-QTOF-MS volatile compounds wine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346662303321 |
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Marcotullio Maria Carla
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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